15 Beets Sweet Potato Mexican Recipe Get Ready To Indulge!
Published on: Apr 4, 2024
Beets and sweet potatoes are two of the most versatile and nutritious vegetables. They are packed with vitamins, minerals, and antioxidants that are essential for our overall health. In Mexican cuisine, these two ingredients are often used together to create delicious and flavorful dishes. In this article, we will be sharing a professional and well-organized recipe that combines beets and sweet potatoes in a mouth-watering Mexican dish. Get ready to tantalize your taste buds and impress your friends and family with this irresistible recipe.
Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
This Buddha Bowl is a perfect way to incorporate Beer Can Chicken into a healthy and balanced meal. Start by roasting your chicken with your favorite spices, then add it to a bowl filled with roasted vegetables, quinoa, and a creamy Lemon Tahini Dressing. This flavorful and nutritious dish is sure to become a family favorite.
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Roasted Beets & Sweet Potato Salad
Main Ingredients: Beets, Sweet Potato, Salt, Quinoa, Spinach, Goji
For a colorful and hearty salad, try this Roasted Beets & Sweet Potato Salad. Roast your chicken and vegetables, then toss them with a bed of greens, quinoa, and a tangy vinaigrette. The combination of sweet and savory flavors will have you coming back for seconds.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
This Winter Panzanella Salad is a twist on the classic Italian bread salad. Toss your chicken with roasted vegetables, cubes of crusty bread, and a zesty vinaigrette for a hearty and satisfying meal. This dish is perfect for using up leftover chicken and vegetables.
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Fall Quinoa Sweet Potato Salad with Maple Vinaigrette
Main Ingredients: Apple Cider Vinegar, Extra Virgin Olive Oil, Pure Maple
Quinoa and sweet potatoes are a match made in heaven, and this Fall Quinoa Sweet Potato Salad is proof of that. Roast your chicken, sweet potatoes, and Brussels sprouts, then toss them with quinoa, dried cranberries, and a sweet and tangy Maple Vinaigrette. This salad is packed with fall flavors and is perfect for meal prep.
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Vegan Sweet Potato Burger
Main Ingredients: Sweet Potato, Beetroot, Onion, Green Bell Pepper
Who says you can't enjoy Beer Can Chicken if you're vegan? This Vegan Sweet Potato Burger uses a marinated and grilled portobello mushroom cap as the "bun" and is filled with roasted sweet potatoes, BBQ sauce, and all the fixings. It's a delicious and creative way to enjoy this classic dish.
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Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
This Spiralized Mexican Sweet Potato and Chicken Casserole is a fun twist on traditional casseroles. Use your spiralizer to create "noodles" out of sweet potatoes, then layer them with chicken, black beans, and a spicy tomato sauce. Top it off with some cheese and bake until bubbly and delicious.
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Beet Sweet Potato Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Beets, Sweet Potatoes
This Beet Sweet Potato Soup is a vibrant and flavorful way to warm up on a chilly fall evening. Roast your chicken and vegetables, then blend them with some broth and spices for a creamy and satisfying soup. Serve it with a side of crusty bread for a complete meal.
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Sweet Potato Borscht
Main Ingredients: Oil, Onion, Garlic, Sweet Potato, Beetroot, Tomatoes
Borscht is a traditional Russian soup made with beets, but this Sweet Potato Borscht adds a delicious twist. Roast your chicken and vegetables, then blend them with some beets, broth, and herbs for a hearty and comforting soup. It's the perfect dish to warm you up on a cold day.
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Sweet Potato Tots
Main Ingredients: Sweet Potatoes, Shallot, Scallions, Garlic Cloves
Tater tots are always a crowd-pleaser, and these Sweet Potato Tots are no exception. Mix shredded sweet potatoes with some chicken, cheese, and spices, then form them into tots and bake until crispy. They're a fun and delicious way to enjoy Beer Can Chicken.
Make your Beer Can Chicken even more fun by serving it in these Root Vegetable Nests. Shred sweet potatoes, parsnips, and carrots, then form them into "nests" and bake until crispy. Fill them with your roasted chicken and vegetables for a unique and tasty presentation.
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Sweet Potato Quinoa Salad
Main Ingredients: Dried Quinoa, Water, Sweet Potatoes, Beetroot
For a light and refreshing dish, try this Sweet Potato Quinoa Salad. Mix cooked quinoa with roasted chicken, sweet potatoes, and a zesty vinaigrette for a healthy and satisfying meal. It's perfect for picnics or as a side dish for your next barbecue.
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Roasted Kale & Sweet Potato Salad
Main Ingredients: Beet, Parsnips, Sweet Potato, Olive Oil, Baby Kale
Kale and sweet potatoes are nutritional powerhouses, and this Roasted Kale & Sweet Potato Salad is a great way to incorporate them into your diet. Roast your chicken and vegetables, then toss them with kale, quinoa, and a homemade dressing for a tasty and healthy meal.
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Mexican Stuffed Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
Make your Beer Can Chicken even more exciting by stuffing it into these Mexican Stuffed Sweet Potato Skins. Roast your chicken and vegetables, then scoop them into baked sweet potato skins and top with cheese and avocado. It's a fun and delicious way to enjoy this classic dish.
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Beet & Sweet Potato Chips
Main Ingredients: Beets, Sweet Potatoes, Olive Oil, Salt
If you love snacking on chips, try making your own with this Beet & Sweet Potato Chips recipe. Thinly slice beets and sweet potatoes, then bake them in the oven until crispy. These colorful and flavorful chips are perfect for dipping into your favorite sauce or enjoying on their own.
For a unique and tasty dessert, try this Beet Sweet Potato Pie. Blend roasted beets and sweet potatoes with some eggs, sugar, and spices, then bake it in a pie crust until set. It's a delicious and unexpected way to use up your leftover chicken and vegetables.
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Beetroot And Sweet Potato Brownies
Main Ingredients: Sweet Potato, Beetroots, Ground Almonds, Buckwheat
Yes, you read that right - Beetroot And Sweet Potato Brownies! These brownies are rich, fudgy, and packed with nutritious ingredients. Roast your chicken and vegetables, then blend them with cocoa powder, flour, and chocolate chips for a delicious and guilt-free treat.
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Sweet potato and beet chips - Easy veggie chips
Main Ingredients: Sweet Potato, Beetroot, Oil
If you're looking for a healthy and crunchy snack, try making these Sweet Potato and Beet Chips. Thinly slice sweet potatoes and beets, then bake them in the oven until crispy. These veggie chips are perfect for dipping into hummus or enjoying on their own.
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Sweet Potato And Beetroot Curry
Main Ingredients: Beetroot, Sweet Potatoes, Cumin Seeds, Mustard Seeds
Curry fans will love this Sweet Potato And Beetroot Curry. Roast your chicken and vegetables, then simmer them in a flavorful curry sauce made with coconut milk, spices, and herbs. Serve it over rice for a satisfying and colorful meal.
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Beetroot Sweet Potato Hash
Main Ingredients: Beets, Sweet Potato, Olive Oil, Red Onion, Garlic
This Beetroot Sweet Potato Hash is a great way to use up leftover chicken and vegetables. Dice them up and sauté them with some spices and herbs for a hearty and delicious breakfast or brunch. You can also add in some eggs for extra protein and flavor.
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Sweet Potato Coconut Milk Soup
Main Ingredients: White Onion, Olive Oil, Sweet Potatoes, Potatoes, Sun
This Sweet Potato Coconut Milk Soup is a creamy and comforting way to enjoy Beer Can Chicken. Roast your chicken and vegetables, then blend them with some coconut milk and spices for a rich and flavorful soup. It's perfect for a cozy night in.
Ingredients:
For the Roasted Vegetables:
2 large beets, peeled and chopped into small cubes
2 large sweet potatoes, peeled and chopped into small cubes
1 red onion, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
For the Salsa:
1 large tomato, chopped
1 avocado, diced
1 jalapeno, minced
1/4 cup of cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, mix together the chopped beets, sweet potatoes, red onion, garlic, olive oil, chili powder, cumin, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet and roast in the oven for 25-30 minutes, or until they are tender and lightly browned.
4. While the vegetables are roasting, prepare the salsa by combining the chopped tomato, avocado, jalapeno, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the vegetables are done roasting, let them cool for 5 minutes before assembling the dish.
6. To assemble, place a layer of the roasted vegetables on a plate, followed by a layer of the salsa on top.
7. Repeat this process until all the vegetables and salsa are used up, ending with a layer of salsa on top.
8. Serve and enjoy your delicious and nutritious beet and sweet potato Mexican dish!
This recipe is not only delicious but also packed with nutrients. Beets are a great source of fiber, folate, and vitamin C, while sweet potatoes are rich in vitamins A and B6, as well as potassium. The combination of these two ingredients provides a powerhouse of nutrients that will boost your immune system and support your overall health. The addition of the salsa also adds a refreshing and tangy element to the dish, making it the perfect balance of flavors. It's a great way to introduce these two vegetables to picky eaters, as the flavors complement each other and create a tasty and satisfying meal.
In conclusion, this beet and sweet potato Mexican recipe is a must-try for anyone looking to add more nutritious and flavorful dishes to their repertoire. The use of beets and sweet potatoes in this recipe not only adds a pop of color but also a burst of nutrients that will leave you feeling satisfied and energized. So next time you're looking for a delicious and healthy meal, give this recipe a try and impress your loved ones with your cooking skills.
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