16 Beetroot With Chutney Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Beetroot chutney is a popular condiment in South Africa, made with a combination of earthy beetroots and flavorful spices. This delicious and versatile relish can be paired with a variety of dishes, from grilled meats to sandwiches and even as a dip for chips. In this article, we will explore the traditional South African recipe for beetroot chutney and how you can easily make it at home.
Main Ingredients: Beets, Semisweet Chocolate, Espresso, Butter, Flour
Looking for a unique twist on a classic chocolate cake? Look no further than this delicious Moist Chocolate-Beet Cake. The addition of beets not only adds a subtle earthy flavor, but also makes the cake incredibly moist and rich. It's the perfect dessert for any occasion, and a great way to sneak some extra veggies into your diet.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, and for good reason. This dish is made with a hollowed-out loaf of bread filled with a flavorful curry made with meat or vegetables. It's the ultimate comfort food and a must-try for any foodie. Plus, the presentation is sure to impress your guests.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're looking to try a traditional South African dish, look no further than Bobotie. This savory ground meat custard is a staple in South African cuisine and is bursting with flavor. Made with a blend of spices, dried fruit, and topped with a layer of egg custard, this dish is sure to be a hit at any dinner party.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasted vegetables are a great way to add some extra flavor and nutrition to your meals. This recipe for Scrumptious Roasted Vegetables combines a variety of colorful veggies with herbs and spices for a delicious and healthy side dish. The best part? It's super easy to make and can be customized with your favorite vegetables.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a classic Russian soup made with beets, cabbage, and other veggies. This hearty soup is perfect for a cold winter day and is packed with nutrients. Plus, the vibrant pink color is sure to brighten up any meal. Serve with a dollop of sour cream for a delicious and authentic experience.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
Looking for a way to preserve your beets and add some extra flavor? Pickled beets are the way to go. This easy recipe combines beets with vinegar, sugar, and spices for a tangy and sweet treat. Serve them on their own as a side dish or use them to add a pop of color and flavor to your salads and sandwiches.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
This Blood Orange, Beet & Hazelnut Salad is the perfect way to brighten up a dreary winter day. The combination of sweet and tangy blood oranges, earthy beets, and crunchy hazelnuts makes for a delicious and satisfying salad. Drizzle with a simple vinaigrette and top with some crumbled feta for a burst of flavor.
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Harvest Buddha Bowl with Lemon Tahini Dressing
Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
Buddha bowls are all the rage right now, and for good reason. They're easy to make, customizable, and packed with nutrients. This Harvest Buddha Bowl is filled with a variety of roasted vegetables, quinoa, and chickpeas, and topped with a creamy Lemon Tahini Dressing. It's the perfect meal to keep you fueled and satisfied.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're a fan of borscht, you'll love this traditional Russian-style version. This soup is made with beef, beets, and a blend of other vegetables and spices. It's hearty, flavorful, and perfect for a cold winter day. Serve with some crusty bread for a complete and satisfying meal.
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Crazy Healthy Smoothie
Main Ingredients: Ripe Banana, Carrot, Beet, Kale, Pitted Dates, Hemp
Looking for a quick and easy way to get in some extra nutrients? This Crazy Healthy Smoothie is the way to go. Made with beets, carrots, apples, and other fruits and veggies, this smoothie is packed with vitamins and minerals. Plus, the beautiful pink color from the beets will make it a hit with kids and adults alike.
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North Africa Vegetable Dish
Main Ingredients: Garlic, Paprika, Cumin Powder, Ras El Hanout, Black
This North African Vegetable Dish is a delicious and healthy way to incorporate beets into your diet. It's made with a variety of colorful veggies, fragrant spices, and a touch of honey for a touch of sweetness. Serve over some couscous or rice for a filling and flavorful meal.
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Mediterranean Beet Salad
Main Ingredients: Beets, Red Onion, Balsamic Vinegar, Roasted Pecans
This Mediterranean Beet Salad is a refreshing and flavorful dish that's perfect for a summer barbecue or picnic. It's made with roasted beets, feta cheese, olives, and a simple vinaigrette. The combination of tangy and salty flavors will have you going back for seconds.
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Immune-Boosting Strawberry Smoothie
Main Ingredients: Frozen Banana, Frozen Strawberries, Beet, Ginger
Looking for a delicious way to give your immune system a boost? This Immune-Boosting Strawberry Smoothie is the perfect solution. It's made with beets, strawberries, and other immune-boosting ingredients like ginger and turmeric. Plus, it's a great way to use up any extra beets you may have lying around.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Rasam is a popular South Indian soup made with a variety of spices and tamarind. This version adds beets for a unique flavor and beautiful color. It's a great way to add some extra nutrition to your meals while still enjoying the delicious flavors of South Indian cuisine.
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Refrigerator Pickled Beets
Main Ingredients: Beets, Red Wine Vinegar, Organic Sugar, Water, Red Onion
If you're a fan of pickled beets, you'll love this easy Refrigerator Pickled Beets recipe. Simply combine beets, vinegar, and spices in a jar and let them sit in the fridge for a few days. The longer they sit, the more flavorful they become. Use them to top salads, sandwiches, or enjoy them as a snack.
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Beet Salad with Feta
Main Ingredients: Beets, Feta Cheese, Fresh Flat Leaf Parsley, Salt
This Beet Salad with Feta is a simple and delicious way to enjoy beets. Simply roast the beets, slice them, and top with crumbled feta and a simple vinaigrette. It's a great side dish for any meal and adds a pop of color to your plate.
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Baked Beet Chips
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Freshly Ground
Looking for a healthier alternative to potato chips? These Baked Beet Chips are the perfect solution. They're easy to make, flavorful, and packed with nutrients. You can also customize the seasoning to your liking for a unique and tasty snack.
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South indian Vegan beetroot poriyal -stir fry
Main Ingredients: Beetroot, Peanut Oil, Urad Dal, Cumin Seeds, Mustard
This South Indian Vegan Beetroot Poriyal is a simple and tasty side dish that's perfect for any meal. It's made with just a few ingredients and can be whipped up in no time. The combination of beets, coconut, and spices makes for a delicious and flavorful dish.
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Beets Chutney
Main Ingredients: Beets, Green Chilies, Grated Coconut, Black Gram, Red
This Beets Chutney is a unique and delicious way to use up any extra beets you may have. It's made with a blend of spices, coconut, and of course, beets. It's the perfect accompaniment to dosas, idlis, or any other South Indian dish.
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Beetroot Chutney
Main Ingredients: Beetroot, Shallots, Garlic, Grated Coconut, Tamarind
Another delicious chutney recipe that incorporates beets is this Beetroot Chutney. It's made with a blend of spices, tamarind, and of course, beets. It's a great way to add some extra flavor and nutrition to your meals, and can be enjoyed as a dip, spread, or side dish.
Ingredients:
- 4 medium-sized beetroots, peeled and grated
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 small piece of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1/4 cup white sugar
Instructions:
1. In a large pan, heat the vegetable oil over medium heat.
2. Add the cumin seeds, mustard seeds, and fennel seeds and fry for a minute until they start to splutter.
3. Add the grated beetroot, onion, garlic, ginger, and green chili to the pan and cook for about 5 minutes, stirring occasionally.
4. In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, red chili powder, and salt.
5. Add the spice mix to the pan and stir well to combine with the beetroot mixture.
6. Cook for another 5 minutes until the spices are fragrant.
7. Pour in the white vinegar and white sugar and stir until the sugar has dissolved.
8. Lower the heat and let the chutney simmer for 15-20 minutes, stirring occasionally, until it thickens and the beetroot is fully cooked.
9. Remove from heat and let the chutney cool down.
10. Once cooled, transfer to a sterilized jar and refrigerate until ready to use.
Enjoy Your Homemade Beetroot Chutney:
Beetroot chutney can be enjoyed as a side dish with curries or grilled meats, or as a spread for sandwiches and wraps. It adds a burst of flavor and vibrant color to any dish. This traditional South African recipe is easy to make and can be stored in the fridge for up to two weeks. So why not give it a try and add a taste of South Africa to your next meal?
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