19 Beetroot Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Beetroot is a versatile and nutrient-rich vegetable that is often used in various cuisines around the world. Its deep red color and earthy flavor make it a popular ingredient in both sweet and savory dishes. Among the many ways to prepare beetroot, the Chinese style recipe stands out for its unique blend of flavors and aromas. In this article, we will explore the steps to make an authentic Chinese-style beetroot dish that is sure to impress your taste buds.
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're craving some Chinese flavors but don't have the time or budget to go out to a restaurant, try making this easy and delicious recipe for Chinatown-inspired pork ribs with scallion rice. You won't believe how simple it is to recreate these bold and savory flavors in your own kitchen.
This recipe calls for marinating the pork ribs in a flavorful blend of soy sauce, Chinese five-spice powder, and honey before roasting them in the oven. The result is tender and juicy ribs with a sticky and caramelized glaze that will have everyone asking for seconds.
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Beet Puffs (甜菜絲餅)
Main Ingredients: Lard, Flour, Salt, Water, Beets, Lean Ground Pork
For a unique and tasty appetizer that will impress your guests, try these beet puffs inspired by Chinese cuisine. These crispy and flaky pastry bites are filled with a savory and slightly sweet mixture of shredded beets, onions, and garlic.
Not only are these beet puffs delicious, but they also add a pop of vibrant color to any party spread. Serve them with a soy and rice vinegar dipping sauce for an extra punch of flavor.
This classic takeout dish is a favorite for a reason – it's packed with bold and zesty flavors that will have your taste buds dancing. By making it at home, you can control the ingredients and customize the spiciness to your liking.
In this recipe, tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's the perfect combination of crunchy and saucy, and it pairs well with steamed rice and your favorite vegetables.
For a healthier take on a Chinese restaurant favorite, try making this dish at home using fresh ingredients and less oil. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic.
This recipe is quick and easy to make, making it perfect for busy weeknights when you're craving some Chinese food. Serve it over rice for a satisfying and balanced meal.
Don't throw away your leftover rice – turn it into a delicious and simple Chinese fried rice that will impress your family and friends. This recipe uses a mix of vegetables, eggs, and soy sauce to add flavor and texture to the rice.
You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal. This dish is also great for meal prep – make a big batch and enjoy it throughout the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired dish a try. It features juicy and flavorful chicken thighs marinated in a mixture of soy sauce, honey, and ginger before being oven-roasted to perfection.
The combination of sweet and savory flavors in this recipe is sure to please everyone at the dinner table. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasting vegetables is a simple and delicious way to add some Chinese flavors to your meals. This recipe features a variety of vegetables, including bell peppers, mushrooms, and carrots, tossed in a garlic and soy sauce marinade before being roasted in the oven.
The result is tender and flavorful vegetables that are perfect as a side dish or can be added to salads, stir-fries, and more. Plus, it's a great way to sneak in some extra veggies into your diet.
This dish may be a staple in Chinese restaurants, but it's surprisingly easy to make at home. Tender chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and ginger.
Not only is this recipe healthier and more budget-friendly than ordering takeout, but it also tastes just as good, if not better. Serve it with rice for a complete and satisfying meal.
Warm up with a bowl of this comforting and easy Chinese egg drop soup. This savory broth is made with chicken or vegetable stock, and it's thickened with beaten eggs and cornstarch.
You can also add in some diced tofu or shredded chicken for extra protein. This soup is perfect for a cozy night in or as a starter for a Chinese-inspired dinner party.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Russian soup may not seem very Chinese, but it's a popular dish in northern China and has been adapted to include Chinese flavors. This soup features beets, cabbage, potatoes, and beef simmered in a flavorful broth.
It's a hearty and comforting dish that is perfect for colder days. Serve it with a dollop of sour cream and some crusty bread for a satisfying meal.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
Pickled beets are a staple in Chinese cuisine and add a tangy and slightly sweet flavor to any meal. This recipe calls for pickling beets in a mixture of vinegar, sugar, and spices, and the result is a delicious and versatile condiment.
You can add pickled beets to salads, sandwiches, or even use them as a topping for pizza. They also make a great addition to charcuterie boards and snack platters.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a dish that will satisfy your Chinese takeout cravings, this classic pork fried rice is the perfect choice. This recipe features tender pork, scrambled eggs, and a mix of vegetables all tossed together with rice and a flavorful sauce.
The key to making delicious fried rice is using day-old rice and cooking it in a hot wok. This will give you that signature charred and slightly crispy texture that makes fried rice so addictive.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a hurry and need a quick and tasty meal, this egg fried rice is the perfect solution. It requires just a few ingredients and can be made in less than 20 minutes.
In this recipe, eggs are scrambled with rice and a mix of vegetables, and then seasoned with a simple sauce made with soy sauce and sesame oil. It's a great way to use up leftover rice and add some protein and veggies to your meal.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
Looking for a colorful and healthy salad to brighten up your winter meals? This blood orange, beet, and hazelnut salad is just the ticket. It features a mix of roasted beets, blood oranges, arugula, and hazelnuts, all tossed in a tangy and slightly sweet dressing.
This salad is packed with flavor and nutrients, making it a great addition to any meal. You can also add some grilled chicken or tofu to make it a complete and satisfying meal.
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Harvest Buddha Bowl with Lemon Tahini Dressing
Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
This hearty and wholesome bowl is packed with nutritious ingredients and bold flavors. It features a mix of roasted vegetables, quinoa, chickpeas, and a creamy and tangy lemon tahini dressing.
This dish is perfect for meal prep and can be customized with your choice of roasted vegetables, grains, and protein. It's a delicious and healthy way to get your Chinese-inspired fix.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of crispy and flavorful chicken wings, and this Chinese takeout-inspired recipe will have you licking your fingers. The wings are first marinated in a mix of soy sauce, honey, and ginger before being fried and tossed in a sweet and spicy sauce.
These wings are perfect for game day, parties, or just a fun and tasty dinner. Serve them with some homemade ranch or blue cheese dressing for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may look and taste fancy, but it's actually quite simple to make at home. Thinly sliced beef is stir-fried with Chinese broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic.
This recipe is a great way to incorporate more greens into your diet and is perfect for a quick and satisfying weeknight meal. You can also add in some other vegetables, such as bell peppers or mushrooms, for extra flavor and texture.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This version of borscht features a Chinese twist with the addition of Chinese cabbage and flavorings such as soy sauce and sesame oil. The beets and cabbage give this soup a beautiful purplish color, and the flavor is tangy and slightly sweet.
This soup is a great way to warm up on a cold day and is also packed with nutrients and antioxidants. Serve it with some crusty bread for a hearty and comforting meal.
If you're looking for a refreshing and crunchy side dish to accompany your Chinese-inspired meals, give this cabbage salad a try. It's inspired by the popular Chinese-American restaurant Mission Chinese Food and features a mix of cabbage, carrots, and cilantro tossed in a tangy and slightly spicy dressing.
This salad is a great way to add some freshness and crunch to your meals, and it's also packed with nutrients and vitamins. It's the perfect accompaniment to any Chinese main dish.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you're a fan of beets but don't want to spend a lot of time fussing over them, try this simple roasted beet recipe. It requires just a few ingredients and is ready in under an hour.
Roasting beets brings out their natural sweetness and adds a delicious caramelized flavor. You can enjoy them as a side dish, add them to salads, or even use them as a topping for pizza or tacos.
Preparing the Beetroot
Choosing the Right Beetroot
Before diving into the recipe, it is essential to select the right beetroot. Look for medium-sized, firm, and round beetroots with smooth skin. Avoid beets that are too small or too large, as they may not have the right texture and flavor. Additionally, opt for organic beetroots to ensure they are free from any harmful chemicals.
Cleaning and Peeling the Beetroot
Once you have chosen the perfect beetroot, it's time to clean and peel them. Rinse the beetroots thoroughly under running water to remove any dirt or debris. Next, use a peeler to remove the skin. You can also use a knife, but be careful not to cut too deep and remove too much of the flesh.
Cutting the Beetroot
After peeling, cut the beetroot into thin slices or cubes, depending on your preference. For this Chinese-style recipe, it is recommended to cut the beetroots into thin slices to allow for faster and more even cooking.
Making the Chinese-Style Beetroot Dish
Ingredients:
Beetroot - 2 medium-sized
Garlic - 4 cloves, minced
Ginger - 1-inch piece, grated
Green Onions - 2, chopped
Soy Sauce - 2 tablespoons
Vinegar - 1 tablespoon
Sugar - 1 teaspoon
Sesame Oil - 1 teaspoon
Water - 1/4 cup
Salt - to taste
Oil - for cooking
Instructions:
Heat oil in a pan over medium heat. Once hot, add minced garlic and grated ginger. Stir fry for a few seconds until fragrant.
Add the chopped green onions and continue to stir fry for another minute.
Add the sliced beetroots and stir fry for 2-3 minutes until they are slightly cooked.
In a bowl, mix soy sauce, vinegar, sugar, sesame oil, and water. Pour this mixture over the beetroot in the pan.
Stir well and let the beetroots cook for another 3-4 minutes until they are tender.
Add salt to taste and stir well.
Remove from heat and serve hot as a side dish or over rice as a main course.
Tip:
For an extra punch of flavor, you can also add a teaspoon of Sichuan peppercorns to the oil while frying the garlic and ginger.
Conclusion
This Chinese-style beetroot recipe is a perfect balance of sweet, savory, and tangy flavors. It is a great way to incorporate this nutritious vegetable into your meals in a delicious and unique way. Serve it as a side dish or as a main course, and watch it become a family favorite. So, try out this recipe and add a touch of Chinese cuisine to your kitchen.
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