17 Beetroot Chicken Soup Chinese Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Beetroot chicken soup is a staple in Chinese cuisine, known for its warm and comforting flavors. This hearty soup is not only delicious, but it also has many health benefits. Made with a combination of fresh vegetables, herbs, and succulent chicken, this soup is a perfect balance of nutrition and taste. In this article, we will explore the traditional Chinese recipe for beetroot chicken soup and how you can make it at home.

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If you're a fan of dim sum, then you'll love this Chinese soup dumpling recipe. These little pockets of goodness are filled with a savory chicken and vegetable broth, making them the perfect appetizer or snack. The dumpling wrappers are made from a simple dough of flour, water, and salt, and are filled with a flavorful mixture of ground chicken, shiitake mushrooms, green onions, and spices. These dumplings are then steamed to perfection and served with a tangy dipping sauce. They're sure to be a hit at your next dinner party or family gathering.
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Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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This traditional Chinese soup is known for its healing properties and is often used to boost the immune system and improve overall health. The main ingredient, black chicken, is said to have a higher nutritional value than regular chicken and is believed to have anti-aging benefits. The soup also contains goji berries, which are known for their high antioxidant content. The combination of these ingredients creates a flavorful and nutritious soup that is perfect for cold winter days or when you're feeling under the weather.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This twist on the classic chicken noodle soup incorporates Chinese five spice powder, giving it a unique and delicious flavor. The five spices, which include cinnamon, cloves, fennel, star anise, and Szechuan pepper, add a warm and aromatic element to the soup. The recipe also calls for rice noodles, which are a staple in Chinese cuisine and add a nice texture to the soup. This comforting and flavorful soup is sure to become a family favorite.
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Beetroot and Corn Soup (Chinese Style)

Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
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If you're looking for a vibrant and flavorful soup, then this Chinese-style beetroot and corn soup is a must-try. The bright pink color of the soup comes from the beets, which are high in antioxidants and have anti-inflammatory properties. The soup also contains sweet corn, which adds a nice sweetness to balance out the earthiness of the beets. This soup is not only delicious, but it's also full of nutrients and perfect for a chilly evening.
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Chinese Braised Abalone

Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
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Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. It is often braised in a flavorful sauce and served as a luxurious dish at special occasions. This recipe calls for abalone to be braised in a savory mixture of soy sauce, oyster sauce, and Chinese cooking wine. The result is a tender and flavorful dish that is sure to impress your guests.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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This classic Chinese soup is a staple at many Chinese restaurants and is loved for its simplicity and comforting flavors. The soup is made with a combination of chicken broth, shredded chicken, creamed corn, and eggs. The eggs are beaten and drizzled into the soup, creating beautiful egg ribbons that add texture and flavor. This soup is perfect for those looking for a quick and easy meal that is both satisfying and delicious.
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When you're feeling under the weather, there's nothing quite like a warm bowl of chicken soup to help you feel better. This Chinese version of chicken soup is packed with flavor and nutrients, making it the perfect remedy for colds and flu. The soup is made with a combination of chicken broth, shredded chicken, mushrooms, carrots, and green onions. It's simple, yet delicious and will have you feeling better in no time.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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If you're in the mood for something a little different, then this Chinese pasta soup is the perfect choice. The soup is made with thin egg noodles, which are a staple in Chinese cuisine, and a flavorful broth made from chicken stock, soy sauce, and Chinese cooking wine. The noodles are cooked in the broth until they are soft and flavorful, and the result is a comforting and satisfying soup that is perfect for any day of the week.
Main Ingredients: Chicken Breast, Broth, Milk, Corn, Egg, Sugar, Chicken
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This soup is similar to the classic Chinese chicken corn soup, but with the addition of sweetcorn kernels, giving it a slightly sweeter flavor. The soup is made with a combination of chicken broth, shredded chicken, creamed corn, and sweetcorn kernels. It's a hearty and comforting soup that is perfect for cold winter days or when you're in need of a little comfort food.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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This Chinese chicken noodle soup is a hearty and flavorful meal that is perfect for a chilly evening. The soup is made with a combination of chicken broth, shredded chicken, and a variety of vegetables, including carrots, celery, and bok choy. The noodles are cooked in the broth until they are soft and flavorful, and the result is a delicious and satisfying soup that is sure to become a family favorite.
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This spicy and tangy soup is a popular dish in Chinese cuisine and is loved for its bold flavors and comforting qualities. The soup is made with a combination of chicken broth, shredded chicken, mushrooms, tofu, and a variety of spices and seasonings, including chili paste and rice vinegar. The result is a flavorful and satisfying soup that is perfect for those looking for a little heat in their meal.
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Mushrooms are a staple in Chinese cuisine and are often used to add depth and flavor to dishes. This Chinese mushroom noodle soup is no exception. The soup is made with a rich and flavorful broth, filled with a variety of mushrooms, including shiitake, oyster, and enoki. The noodles are cooked in the broth until they are soft and flavorful, creating a hearty and delicious soup that is perfect for mushroom lovers.
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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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Chinese Chicken Soup with Herbs

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Chinese Egg Drop Chicken Soup

Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
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Beetroot chicken soup is a staple in Chinese cuisine, known for its warm and comforting flavors. This hearty soup is not only delicious, but it also has many health benefits. Made with a combination of fresh vegetables, herbs, and succulent chicken, this soup is a perfect balance of nutrition and taste. In this article, we will explore the traditional Chinese recipe for beetroot chicken soup and how you can make it at home.

The Health Benefits of Beetroot Chicken Soup

Beetroot is a superfood with numerous health benefits, and when combined with chicken, it creates a powerful and nutritious soup. Beetroot is rich in antioxidants, vitamins, and minerals that help boost immunity and improve overall health. It is also known to have anti-inflammatory properties and can aid in digestion. Chicken, on the other hand, is a great source of protein and contains essential amino acids that are necessary for building and repairing tissues in our body. When combined, these two ingredients create a soup that is not only delicious but also highly nutritious.

How to Make Beetroot Chicken Soup

To make this Chinese delicacy, you will need the following ingredients: - 1 whole chicken, cut into small pieces - 2 medium-sized beetroots, peeled and chopped - 1 carrot, peeled and chopped - 1 onion, chopped - 3 cloves of garlic, minced - 1-inch piece of ginger, grated - 4 cups of chicken broth - 2 tablespoons of soy sauce - 1 tablespoon of rice vinegar - Salt and pepper to taste - Fresh cilantro for garnish Featured keywords: Beetroot chicken soup, Chinese cuisine Start by heating a pot over medium heat and adding the chicken broth, soy sauce, and rice vinegar. Once it comes to a boil, add the chicken pieces and let it cook for 15 minutes. Then, add the chopped beetroots, carrot, onion, garlic, and ginger to the pot. Let it simmer for another 20 minutes until the vegetables are soft and the chicken is fully cooked. Once the soup is ready, add salt and pepper according to your taste and let it simmer for 5 more minutes. Serve the soup hot, garnished with fresh cilantro.

Customize Your Soup

One of the best things about this soup is that you can customize it according to your taste and preferences. You can add other vegetables like mushrooms, bok choy, or corn to make it even more nutritious. You can also adjust the seasoning by adding more soy sauce or vinegar to give it a tangy flavor. In conclusion, beetroot chicken soup is a delicious and healthy dish that you can easily make at home. With its vibrant color and rich flavors, it is not only a treat for your taste buds but also for your body. So next time you are craving some Chinese comfort food, give this recipe a try and enjoy all its health benefits.
17 beetroot chicken soup chinese recipe Discover culinary perfection!

Chinese Black Chicken Soup with Goji Soup

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 pounds chicken meat
  • 1 1/8 pounds chicken meat
  • 3 1/2 ounces jujube
  • 4 tablespoons goji
  • 3/4 ounce onions
  • 1 2/3 tablespoons ginger slices
  • 1/8 ounce chicken powder
  • 1/8 tablespoon salt
  • cooking wine
  • cooking oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 320 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 106 grams
  • SaturatedFat : 6 grams
  • Sodium : 1160 milligrams
  • Sugar : 1 grams
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