16 Beetroot Cake Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
The humble beetroot has been a staple vegetable in Indian cuisine for centuries, and for good reason. Not only is it packed with essential nutrients, but its vibrant color and earthy flavor make it a favorite ingredient in many traditional dishes. One such dish is the delectable beetroot cake, a unique and delicious dessert that combines the sweetness of beets with the richness of Indian spices. In this article, we will take a closer look at this popular Indian recipe and learn how to make it at home. So put on your apron and get ready to indulge in a slice of beetroot cake!
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
If you love the tangy and spicy flavors of South Indian cuisine, then this Beetroot Rasam is a must-try. Made with a base of tomato, tamarind, and beetroot, this rasam is packed with nutrients and has a beautiful pink color that adds a pop of color to your meal. It's also a great way to sneak in some extra vegetables into your diet.
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South indian Vegan beetroot poriyal -stir fry
Main Ingredients: Beetroot, Peanut Oil, Urad Dal, Cumin Seeds, Mustard
This easy and delicious stir-fry is a staple in South Indian households. Made with just a few simple ingredients like grated beetroot, coconut, and spices, this dish is a perfect side dish for any meal. It's vegan, gluten-free, and bursting with flavor.
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Beetroot Stew with Coconut Milk (With a South Indian...
Main Ingredients: Beetroot, Ginger, Green Chillies, Cinnamon Stick
This unique stew combines the earthy flavors of beetroot with the creamy texture of coconut milk, resulting in a comforting and delicious dish. It's a popular South Indian recipe, and each household has its own version. This recipe is a must-try for all the coconut lovers out there.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian probiotic drink that is made with fermented beetroot and carrots. It's tangy, spicy, and packed with gut-friendly bacteria. This drink is not only delicious but also has several health benefits, making it a great addition to your diet.
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Beetroot Sabzi
Main Ingredients: Beets, Cooking Oil, Ginger Garlic Paste, Onion, Medium
This simple and flavorful beetroot sabzi is a staple in many Indian households. Made with just a few ingredients like beetroot, spices, and onions, this dish is quick and easy to make. It's perfect for those busy weeknights when you want a healthy and delicious meal without spending too much time in the kitchen.
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Beetroot Salad / Beetroot Raita
Main Ingredients: Beetroot, Yogurt, Cumin, Red Onion, Fresh Cilantro
Beetroot salad or raita is a refreshing and healthy side dish that pairs well with any Indian meal. Made with grated beetroot, yogurt, and spices, this dish is packed with nutrients and adds a pop of color to your plate. It's a great way to incorporate more vegetables into your diet.
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Beetroot Poriyal / Beetroot Stir Fry
Main Ingredients: Mustard Seeds, Urad Dal, Asafetida, Red Chilli, Onions
This simple and delicious stir-fry is a popular South Indian side dish. Made with grated beetroot, coconut, and spices, this dish is bursting with flavor and is a great way to add some extra nutrients to your meal. It's a must-try for all the beetroot lovers out there.
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Beetroot Dal - Beetroot Lentil Curry
Main Ingredients: Beetroot, Moong Dal, Onion, Green Chilli, Garlic
This hearty and nutritious dal is a perfect comfort food for any day of the week. Made with red lentils, beetroot, and spices, this dish is packed with protein and flavor. It's a great way to add some variety to your dal recipes and get some extra nutrients in your diet.
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Beetroot Poriyal (Beetroot coconut curry)
Main Ingredients: Beetroot, Coconut, Curry Leaves, Red Chili, Chana Dal
This traditional South Indian dish is a favorite in many households. Made with grated beetroot, coconut, and spices, this dish is a perfect balance of sweet, spicy, and savory flavors. It's a great way to add some variety to your regular vegetable dishes and impress your family and friends with your cooking skills.
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Beetroot Thoran | Beetroot Poriyal
Main Ingredients: Beetroot, Turmeric Powder, Salt, Grated Coconut, Green
This coconut-based stir-fry is a popular dish in Kerala, a state in South India. Made with grated beetroot, coconut, and spices, this dish is simple, yet bursting with flavor. It's a great way to incorporate more vegetables into your diet and try out a new and delicious recipe.
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Beetroot Pachadi | Kerala Style Beetroot Raita
Main Ingredients: Beetroots, Curd, Salt, Grated Coconut, Cumin Seeds
This traditional Kerala-style raita is a perfect accompaniment to any Indian meal. Made with grated beetroot, yogurt, and spices, this dish is cool, refreshing, and adds a pop of color to your plate. It's a great way to include more vegetables in your diet and try out a new and unique recipe.
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Instant Pot Beetroot Rice (Beetroot Pulao)
Main Ingredients: Basmati Rice, Medium Onion, Beetroot, Green Peas, Green
This easy and flavorful rice dish is a great way to add some extra nutrients to your meal. Made with beetroot, rice, and spices, this dish is perfect for those busy days when you want a quick and delicious meal. It's also a great dish to make in your Instant Pot, saving you time and effort.
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Beetroot Stir Fry Or Beetroot Poriyal
Main Ingredients: Beetroot, Oil, Mustard Seeds, Cumin Seeds, Red
This simple yet delicious stir-fry is a great way to add some extra nutrients to your meal. Made with grated beetroot, coconut, and spices, this dish is packed with flavor and is perfect for those days when you want a quick and easy meal. It's a must-try for all the beetroot lovers out there.
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Beetroot Pachadi (Beetroot in A Mild Coconut And...
Main Ingredients: Beetroot, Coconut, Mustard Seeds, Cumin Seeds, Green
This creamy and flavorful dish is a popular side dish in Kerala, a state in South India. Made with grated beetroot, coconut, yogurt, and spices, this dish is a perfect balance of sweet, tangy, and spicy flavors. It's a great way to incorporate more vegetables into your diet and try out a new and unique recipe.
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Beetroot pulao,how to make beetroot pulao |Easy lunch...
Main Ingredients: Basmati Rice, Beetroot, Onion, Curd, Chilli Powder
This simple and delicious pulao is a great way to add some extra nutrients to your meal. Made with beetroot, rice, and spices, this dish is perfect for those busy days when you want a quick and easy lunch. It's a great way to incorporate more vegetables into your diet and try out a new and tasty recipe.
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Beetroot Poriyal
Main Ingredients: Beetroot, Vegetable Oil, Urad Dal, Mustard Seeds
This simple and flavorful stir-fry is a popular dish in many South Indian households. Made with grated beetroot, coconut, and spices, this dish is a great way to add some extra nutrients to your meal and add some variety to your regular vegetable dishes.
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Beetroot Pachadi
Main Ingredients: Beetroot, Salt, Water, Coconut, Green Chilli, Ginger
This traditional Kerala-style pachadi is a perfect side dish for any Indian meal. Made with grated beetroot, yogurt, and spices, this dish is cool, refreshing, and adds a pop of color to your plate. It's a great way to incorporate more vegetables into your diet and try out a new and unique recipe.
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Beetroot Cutlet
Main Ingredients: Beetroot, Potato, Bread, Salt, Chilli Powder, Jeera
These crispy and flavorful cutlets are a great way to sneak in some extra vegetables into your diet. Made with grated beetroot, mashed potatoes, and spices, these cutlets are perfect as a snack or appetizer. They are also a great way to use up any leftover beetroot and make a delicious and healthy dish.
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Beetroot Raita
Main Ingredients: Beetroot, Yogurt, Salt, Cumin Powder, Green Chilli
This cool and refreshing raita is a perfect accompaniment to any Indian meal. Made with grated beetroot, yogurt, and spices, this dish is packed with nutrients and adds a pop of color to your plate. It's a great way to incorporate more vegetables into your diet and try out a new and unique recipe.
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Beetroot Pulao
Main Ingredients: Basmati Rice, Beetroot, Medium Potato, Peas, Large
This simple and delicious pulao is a great way to add some extra nutrients to your meal. Made with beetroot, rice, and spices, this dish is perfect for those busy days when you want a quick and easy meal. It's a great way to incorporate more vegetables into your diet and try out a new and tasty recipe.
The Health Benefits of Beetroots
Before we dive into the recipe, let's first explore the health benefits of beetroots. These root vegetables are a nutritional powerhouse, packed with essential vitamins and minerals such as folate, potassium, and vitamin C. They are also a great source of fiber, which helps to regulate digestion and promote a healthy gut. Beetroot is also known for its high antioxidant content, which can help to boost immunity and fight against chronic diseases.
Spices - The Heart of Indian Cooking
One of the defining features of Indian cuisine is its use of spices. The combination of aromatic spices not only adds depth and complexity to dishes but also has numerous health benefits. In this beetroot cake recipe, we will be using a blend of cinnamon, cardamom, and ginger to infuse the cake with warm and spicy flavors. These spices are known for their anti-inflammatory properties and can aid in digestion and blood sugar control.
The Unique Flavor Profile of Beetroot Cake
While the idea of using beetroots in a dessert may seem unusual, it is a common practice in Indian cooking. The sweetness of beets pairs perfectly with the rich and bold flavors of Indian spices, creating a unique and delicious flavor profile. The result is a moist and flavorful cake that is perfect for any occasion.
The Recipe
Now that we have explored the health benefits and flavor profile of this dish, it's time to try our hand at making beetroot cake. The ingredients you will need are:
1 cup grated beetroot
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1/2 teaspoon cardamom powder
1/2 teaspoon ginger powder
1/4 cup melted butter
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the grated beetroot, flour, baking powder, baking soda, and spices.
In another bowl, beat the melted butter and sugar until well combined.
Add the milk and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet mixture, mixing until well combined.
Pour the batter into a greased 8-inch cake pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving. You can also top it with a dollop of whipped cream for an extra indulgent treat.
In Conclusion
Beetroot cake is a delicious and unique dessert that showcases the versatility of this humble root vegetable. With its health benefits and delicious flavor profile, it's no wonder that it has become a popular dish in Indian cuisine. So next time you're in the mood for something sweet, why not give this beetroot cake recipe a try? Your taste buds (and body) will thank you.
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