17 Beet Soup Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Beet soup is a traditional Chinese dish that has been enjoyed for centuries. With its vibrant color and rich flavor, it has become a popular choice for those looking to add some variety to their meals. This dish is easy to prepare and can be customized to suit individual tastes, making it a versatile and delicious option for any occasion. In this article, we will delve into the details of this classic Chinese recipe and provide some tips for making the perfect bowl of beet soup.
Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
If you're looking for a unique and flavorful soup, look no further than this roasted beet soup with fennel and orange. The combination of earthy beets, aromatic fennel, and bright citrus creates a delicious and comforting dish perfect for any time of year.
Start by roasting the beets in the oven until they are tender and caramelized. This brings out their natural sweetness and adds depth to the soup. While the beets are roasting, sauté some fennel and onions until they are soft and fragrant.
Once the beets are done, add them to a blender with the fennel and onion mixture, along with some vegetable broth and freshly squeezed orange juice. Blend until smooth, then pour the soup into a pot and heat it up. Serve with a dollop of sour cream and some chopped fennel fronds for a beautiful and delicious presentation.
2of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian beet soup that is usually served cold. It's a vibrant and flavorful dish that's perfect for hot summer days. This recipe uses a variety of vegetables, including beets, cabbage, carrots, and potatoes, to create a hearty and nutritious soup.
To make borscht, start by sautéing onions and garlic in a large pot. Then add the beets, cabbage, carrots, and potatoes and cook until they are tender. Next, add some tomato paste, vegetable broth, and red wine vinegar for a tangy and slightly sweet flavor. Let the soup simmer for about an hour to allow all the flavors to develop.
Once the soup is done, chill it in the fridge for a few hours before serving. This allows the flavors to meld together and makes for a more refreshing and enjoyable dish. Serve with a dollop of sour cream and some fresh dill for an authentic Russian touch.
3of 20
Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
While there are many variations of borscht, this classic beet soup is a simple and delicious version that highlights the earthy and sweet flavors of beets. It's a great dish for those cold winter nights when you need something warm and comforting.
To make this borscht, start by sautéing onions and garlic in a large pot. Add diced beets, carrots, and potatoes and cook until they are soft. Then add some vegetable broth and let the soup simmer for about half an hour. Finally, add some dill weed and sour cream for added flavor and creaminess. Serve with crusty bread for a hearty and satisfying meal.
4of 20
Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht recipe is similar to the previous one, but with the addition of beef for a heartier and more filling soup. The beef adds a depth of flavor and makes this dish a complete meal.
To make this borscht, start by browning some beef stew meat in a large pot. Then add the onions and garlic and cook until they are soft. Next, add the beets, carrots, and potatoes and let them cook for a few minutes before adding vegetable broth and letting the soup simmer for about an hour.
Before serving, add a spoonful of sour cream to each bowl and stir it in for a creamy and tangy finish. This borscht is perfect for a cold winter night when you need something warm and comforting.
5of 20
Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
This roasted beet soup is a simple and delicious way to enjoy the flavors of beets. By roasting the beets, you bring out their natural sweetness and add depth to the soup. It's a great dish for those who are new to beets or are looking for a different way to prepare them.
To make this soup, start by roasting the beets in the oven until they are tender. Then, add them to a pot with sautéed onions and garlic and some vegetable broth. Let the soup simmer for about 20 minutes, then blend it until smooth. Serve with a dollop of crème fraîche and some chopped chives for added flavor and texture.
6of 20
Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you love smooth and velvety soups, this beet soup is for you. By blending the soup, you get a smooth and creamy texture that's perfect for dipping crusty bread or just savoring on its own.
To make this soup, start by sautéing onions and garlic in a pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 15 minutes. Once the beets are tender, blend the soup until smooth and serve with a drizzle of heavy cream for added richness.
7of 20
Apple Beet Soup
Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
This unique and flavorful soup combines the sweetness of apples with the earthiness of beets for a delicious and unexpected flavor combination. It's a great way to use up any extra apples you may have and makes for a lovely fall soup.
To make this soup, start by sautéing onions and garlic in a pot. Then add diced beets and apples and let them cook for a few minutes before adding vegetable broth. Let the soup simmer for about half an hour, then blend it until smooth. Serve with a sprinkle of cinnamon and some diced apples on top for a beautiful and delicious presentation.
If you're craving something light and comforting, this Chinese egg drop soup is the perfect choice. It's easy to make and has a delicate and silky texture that's sure to please.
To make this soup, start by bringing some chicken broth to a simmer. Then slowly pour in beaten eggs while stirring constantly to create thin strands of egg in the soup. Finally, add some soy sauce and sliced green onions for added flavor. Serve hot for a quick and satisfying meal.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht is a traditional Russian dish that's packed with flavor and nutrition. It's a great option for those who don't eat meat but still want to enjoy the delicious flavors of borscht.
To make this soup, start by sautéing onions and garlic in a large pot. Then add diced beets, cabbage, carrots, and potatoes and let them cook until soft. Next, add some tomato paste, vegetable broth, and balsamic vinegar for a tangy and slightly sweet taste. Let the soup simmer for about an hour, then serve with a dollop of sour cream and some fresh dill for an authentic Russian touch.
10of 20
Smooth Beet Soup with Garnish
Main Ingredients: Oil, Onion, Garlic, Beetroot, Vegetable Stock, Canned
This smooth beet soup is a great way to use up any extra beets you may have lying around. By blending the soup, you get a creamy and velvety texture that's perfect for dipping crusty bread or just enjoying on its own.
To make this soup, start by sautéing onions and garlic in a pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 15 minutes. Once the beets are tender, blend the soup until smooth and serve with a sprinkle of crumbled goat cheese and some chopped chives for added flavor and texture.
11of 20
Beet Soup
Main Ingredients: Olive Oil, Onion, Garlic, Beets, Beef Stock, Salt
If you're looking for a simple and flavorful soup, this beet soup is the perfect choice. With just a few ingredients, you can create a delicious and hearty dish that's perfect for any occasion.
To make this soup, start by sautéing onions and garlic in a large pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 20 minutes. Serve hot with a dollop of sour cream and some chopped dill for added flavor and freshness.
12of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a hearty and flavorful beet soup that's perfect for those cold winter nights when you need something warm and comforting. This recipe uses beef to add depth and richness to the soup, making it a complete and satisfying meal.
To make this borscht, start by browning some beef stew meat in a large pot. Then add the onions and garlic and cook until they are soft. Next, add the beets, cabbage, carrots, and potatoes and let them cook for a few minutes. Add some vegetable broth and let the soup simmer for about an hour, then serve with a dollop of sour cream and some fresh dill for an authentic Russian touch.
13of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect meal for busy weeknights when you don't have a lot of time to cook. It's packed with flavor and can be customized with your favorite vegetables and protein.
To make this soup, start by bringing chicken broth to a simmer. Then add in your choice of noodles and let them cook until they are tender. Finally, add some chopped vegetables and cooked chicken for added nutrition and protein. Serve with a sprinkle of sesame seeds and a drizzle of soy sauce for added flavor.
14of 20
Hearty Beet Soup
Main Ingredients: Chicken Stock, Beets, Carrots, Diced Celery, White
If you're looking for a hearty and satisfying soup, this beet soup is the perfect choice. With a combination of beets, potatoes, and carrots, this dish is packed with flavor and nutrition.
To make this soup, start by sautéing onions and garlic in a large pot. Then add diced beets, potatoes, and carrots and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 20 minutes. Serve hot with a sprinkle of crumbled feta cheese and some chopped dill for added flavor and freshness.
This traditional Polish beet soup, also known as barszcz czerwony, is a bright and flavorful dish that's perfect for any occasion. It's made with beets, garlic, and vegetable broth, and can be served hot or cold.
To make this soup, start by sautéing onions and garlic in a large pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 20 minutes. Serve hot or cold with a dollop of sour cream and some chopped dill for added flavor and freshness.
16of 20
Creamy Roasted Beet Soup
Main Ingredients: Beets, Coconut Oil, Leeks, Medium Potatoes, Garlic
This creamy roasted beet soup is a delicious and comforting dish that's perfect for any time of year. By roasting the beets, you bring out their natural sweetness and add depth to the soup.
To make this soup, start by roasting the beets in the oven until they are tender. Then sauté some onions and garlic in a pot and add the roasted beets, along with some vegetable broth and coconut milk. Let the soup simmer for about 15 minutes, then blend until smooth. Serve with a sprinkle of toasted pumpkin seeds for added texture and flavor.
17of 20
Creamy Beet Soup
Main Ingredients: Beets, Onions, Potatoes, Butter, Chicken Broth
This creamy beet soup is a simple and delicious way to enjoy the flavors of beets. By blending the soup, you get a smooth and velvety texture that's perfect for dipping crusty bread or just savoring on its own.
To make this soup, start by sautéing onions and garlic in a pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 15 minutes. Once the beets are tender, blend the soup until smooth and serve with a dollop of crème fraîche and some chopped chives for added flavor and texture.
18of 20
Chilled Beet Soup
Main Ingredients: Onion, Garlic, White Cabbage, Leeks, Butter, Beet
This chilled beet soup, also known as gazpacho, is a refreshing and delicious option for hot summer days. It's made with beets, cucumber, and fresh mint for a cool and refreshing flavor.
To make this soup, start by blending beets, cucumber, and vegetable broth until smooth. Then add some white wine vinegar and chopped mint for added tang and freshness. Chill in the fridge for a few hours before serving for a refreshing and delicious soup.
19of 20
Fresh Beet Soup
Main Ingredients: Olive Oil, Onion, Celery, Carrot, Garlic Cloves, Beets
This fresh beet soup is a simple and delicious way to enjoy the flavors of beets. By blending the soup, you get a smooth and velvety texture that's perfect for dipping crusty bread or just savoring on its own.
To make this soup, start by sautéing onions and garlic in a pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 15 minutes. Once the beets are tender, blend the soup until smooth and serve with a dollop of plain yogurt and some chopped dill for added flavor and freshness.
20of 20
Beautiful Beet Soup
Main Ingredients: Beets, Onion, Pear, Coconut Oil, Vegetable Broth, Full
This beautiful beet soup is a feast for the eyes and the taste buds. With a vibrant and bold color, this soup is sure to impress your guests and delight your taste buds.
To make this soup, start by sautéing onions and garlic in a large pot. Then add diced beets and let them cook until they are soft. Next, add some vegetable broth and let the soup simmer for about 20 minutes. Serve hot with a sprinkle of crumbled goat cheese and some chopped chives for added flavor and texture.
The History of Beet Soup in Chinese Cuisine
Beet soup, also known as "hongshao tang" in Chinese, has a long and interesting history in Chinese cuisine. It is believed to have originated in the Shandong province of China, where beets were a common crop. This soup was traditionally served during the colder months as a way to warm up and nourish the body. Over time, the dish spread to other regions of China and became a staple in many households. Today, beet soup is still enjoyed as a comforting and nutritious meal, with various versions and variations being created to suit different tastes.
The Health Benefits of Beet Soup
Aside from being delicious, beet soup also offers numerous health benefits. Beets are a rich source of essential nutrients such as vitamin C, folate, and potassium. They are also high in antioxidants and have anti-inflammatory properties, making them a great addition to any diet. The soup also often includes other nutritious ingredients such as carrots, mushrooms, and tofu, making it a well-rounded and nourishing meal.
Tips for Making the Perfect Bowl of Beet Soup
To make a delicious bowl of beet soup, it is important to select fresh, high-quality ingredients. Look for beets that are firm and have smooth skins. It is also important to properly clean and prepare the beets before adding them to the soup. This includes removing the skin and cutting them into even pieces for even cooking. Additionally, adding some savory ingredients such as garlic, ginger, and soy sauce can help enhance the flavor of the soup. Finally, be sure to let the soup simmer for at least 30 minutes to allow all the flavors to blend together.
Whether you are looking for a new soup recipe to try or wanting to incorporate more nutritious ingredients into your diet, beet soup is a must-try dish for any Chinese food lover. With its rich history, health benefits, and customizable nature, it is a dish that is sure to satisfy and impress. So, why not give it a try and taste the deliciousness of beet soup for yourself?
![[OC] Cold Polish Beet Soup : r/food](https://i.redd.it/m2mssaaqr9ox.jpg)
