16+ Beet Recipe For Valentine's Day You Won't Believe The Taste!

Published on: Mar 3, 2024

Valentine's Day is just around the corner, and what better way to show your love than with a homemade beet recipe. Not only are beets packed with essential vitamins and minerals, but they also have a beautiful pink color that is perfect for the holiday of love. In this article, we will share a professional and well-organized recipe for a beet salad that will impress your special someone and leave them feeling loved and nourished. So let's get cooking!

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1 of 20

Moist Chocolate-Beet Cake

Main Ingredients: Beets, Semisweet Chocolate, Espresso, Butter, Flour
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Indulge in a deliciously moist chocolate-beet cake that combines the rich flavors of chocolate with the earthy sweetness of beets. The addition of beets not only adds a unique twist to this classic dessert, but also adds a boost of nutrients. This cake is perfect for any special occasion or to satisfy your sweet cravings.
2 of 20

Beet Hummus

Main Ingredients: Beets, Sesame Seed Paste, Lemon Juice, Garlic, Ground
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Take your hummus game to the next level with this vibrant and flavorful beet hummus. The beets not only give this dip its bright pink color, but also add a subtle sweetness and extra nutrients. Serve with pita chips, vegetables, or use as a spread for sandwiches and wraps.
3 of 20

Scrumptious Roasted Vegetables

Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
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Roasted vegetables are a staple in many households, but have you tried adding beets to the mix? Roasted beets pair perfectly with a variety of vegetables like carrots, potatoes, and bell peppers. The result is a colorful and flavorful dish that is packed with vitamins and minerals.
4 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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Borscht, a traditional Russian soup, is a delicious and hearty dish that is perfect for colder weather. This soup is made with beets, cabbage, and other vegetables, making it a nutrient-dense meal. Top it off with a dollop of sour cream and some fresh dill for an authentic taste.
5 of 20

Pickled Beets

Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
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Add a tangy and sweet kick to your salads, sandwiches, or charcuterie boards with homemade pickled beets. Pickling beets not only adds a unique flavor to this root vegetable, but also helps to preserve them for longer. They also make for a great homemade gift for your foodie friends.
6 of 20

Blood Orange, Beet & Hazelnut Winter Salad

Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
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This winter salad combines the vibrant colors and flavors of blood oranges, beets, and hazelnuts for a refreshing and nutritious dish. The combination of sweet and tangy citrus with earthy beets and crunchy hazelnuts is a match made in salad heaven. Top it off with a simple citrus vinaigrette for a burst of flavor.
7 of 20

Harvest Buddha Bowl with Lemon Tahini Dressing

Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
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Buddha bowls are a popular trend in the food world, and for good reason. These bowls are packed with a variety of colorful and nutritious ingredients, including beets. This harvest buddha bowl combines roasted beets, quinoa, roasted vegetables, and a creamy lemon tahini dressing for a filling and delicious meal.
8 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This traditional Russian-style borscht soup is made with beets, cabbage, and other vegetables for a hearty and comforting meal. It's a great way to use up any leftover beets and perfect for a cold winter day. Serve with a dollop of sour cream and some fresh dill for a burst of flavor.
9 of 20

Crazy Healthy Smoothie

Main Ingredients: Ripe Banana, Carrot, Beet, Kale, Pitted Dates, Hemp
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If you're looking for a quick and easy way to incorporate beets into your diet, try adding them to your smoothies. This crazy healthy smoothie combines beets, berries, spinach, and other nutrient-dense ingredients for a delicious and filling drink. It's a great way to start your day or refuel after a workout.
10 of 20

Mediterranean Beet Salad

Main Ingredients: Beets, Red Onion, Balsamic Vinegar, Roasted Pecans
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This refreshing and colorful Mediterranean beet salad is a perfect side dish for any meal. It combines beets, feta cheese, olives, and a simple vinaigrette for a burst of flavors and textures. It's also a great way to use up any leftover beets you may have in your fridge.
11 of 20

Immune-Boosting Strawberry Smoothie

Main Ingredients: Frozen Banana, Frozen Strawberries, Beet, Ginger
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Give your immune system a boost with this delicious and nutritious strawberry smoothie. It combines beets, strawberries, and other immune-boosting ingredients like ginger and turmeric for a powerful and tasty drink. Plus, the vibrant pink color will make you want to drink it all up.
12 of 20

Refrigerator Pickled Beets

Main Ingredients: Beets, Red Wine Vinegar, Organic Sugar, Water, Red Onion
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If you're not a fan of traditional pickled beets, try making refrigerator pickled beets instead. These quick and easy pickles are made with apple cider vinegar, honey, and spices for a tangy and sweet flavor. They're great for snacking, adding to salads, or using as a topping for sandwiches and burgers.
13 of 20

Baked Beet Chips

Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Freshly Ground
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Satisfy your chip cravings with these healthy and delicious baked beet chips. They're easy to make and a great alternative to traditional potato chips. Plus, they're packed with nutrients and a perfect snack for kids and adults alike. Experiment with different seasoning combinations for a flavorful twist.
14 of 20

Beet Salad with Feta

Main Ingredients: Beets, Feta Cheese, Fresh Flat Leaf Parsley, Salt
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This simple and flavorful beet salad is perfect for any occasion. It combines roasted beets, feta cheese, and a simple vinaigrette for a refreshing and nutritious dish. It's a great way to add some color and nutrients to your meals, and it's also a crowd-pleaser.
15 of 20

Liver Detox Smoothie

Main Ingredients: Fresh Turmeric, Beets, Spinach Leaves, Apple, Frozen
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Support your liver's natural detoxification process with this liver detox smoothie. It combines beets, lemon, ginger, and other detoxifying ingredients for a powerful and cleansing drink. It's a great way to start your day or to have as a mid-day pick-me-up.
16 of 20

Beet Salad

Main Ingredients: Beets, Spring Mix, Shallot, Lemon Zest, Feta Cheese
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This beet salad is a perfect combination of sweet and tangy flavors. It combines beets, oranges, feta cheese, and a simple vinaigrette for a refreshing and colorful dish. It's a great option for a light lunch or as a side dish for any meal.
17 of 20

Glowing Skin Juice

Main Ingredients: Beetroot, Oranges, Carrots, Red Apples, Cucumber, Celery
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Get glowing skin from the inside out with this nutritious and delicious glowing skin juice. It combines beets, carrots, apples, and other skin-loving ingredients for a powerful and tasty drink. The beta-carotene in the carrots and the antioxidants in the beets will leave your skin looking and feeling radiant.
18 of 20

Roasted Balsamic Beet Salad

Main Ingredients: Beets, Salt, Extra Virgin Olive Oil, Balsamic Vinegar
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This roasted balsamic beet salad is a perfect combination of sweet and tangy flavors. The balsamic vinegar and honey add a delicious glaze to the roasted beets, making them even more flavorful. Serve over a bed of greens or enjoy as a side dish for any meal.
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Citrus Roasted Beet Salad

Main Ingredients: Baby Spinach, Baby Arugula, Beet, Clementine, Blood
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Take your salad game to the next level with this citrus roasted beet salad. The combination of roasted beets, citrus fruits, and a honey-mustard dressing makes for a refreshing and flavorful dish. It's a great option for a light lunch or a side dish for any meal.
20 of 20

Roasted Beets

Main Ingredients: Beets, Olive Oil, Honey, Salt, Pepper
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Sometimes, the simplest recipes are the best. Roasted beets are a delicious and easy way to enjoy the natural sweetness and earthy flavors of this root vegetable. Simply toss with some olive oil, salt, and pepper, and roast in the oven until tender. Serve as a side dish or add to salads and bowls for a boost of nutrients.

Ingredients

For the salad:

  • 4 medium-sized beets, peeled and sliced
  • 4 cups of mixed greens
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of chopped walnuts
  • 1/4 cup of dried cranberries

For the dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Place the sliced beets on a baking sheet and drizzle with olive oil.
  3. Sprinkle with salt and pepper and roast for 20 minutes, or until tender.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  5. In a large bowl, mix together the mixed greens, roasted beets, feta cheese, walnuts, and dried cranberries.
  6. Pour the dressing over the salad and toss to combine.
  7. Divide the salad onto two plates and serve immediately.

Tips:

  • To make this salad even more festive, use a heart-shaped cookie cutter to cut the beets into heart shapes.
  • If you don't have balsamic vinegar, you can use red wine vinegar instead.
  • This salad can be made ahead of time and stored in the refrigerator. Just wait to add the dressing until right before serving.

Final Thoughts

This beet salad is a perfect dish to serve on Valentine's Day. It's not only delicious and healthy, but it's also beautiful and thoughtful. Your loved one will surely appreciate the effort and love put into making this special dish. So why not add this beet recipe to your Valentine's Day menu and make this day even more memorable?
16+ beet recipe for valentine's day You won't believe the taste!

Roasted Beets

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 beets medium
  • 3 tablespoons olive oil
  • salt

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 390 milligrams
  • Sugar : 17 grams
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