19 Beerita Recipe Southern Living Prepare To Be Amazed!

Published on: Mar 26, 2024

If you're looking for a refreshing twist on a classic cocktail, look no further than the beerita. This unique drink combines the tangy flavors of a margarita with the crispness of a cold beer, making it the perfect choice for a hot summer day. With just a few simple ingredients, you can create your own beerita at home and impress your friends with your mixology skills. In this article, we'll provide a step-by-step guide on how to make a beerita that will have you feeling like a professional mixologist in no time. So grab your ingredients and let's get started!

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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One of the most popular ways to serve beer can chicken is with a side of Southern cornbread. This classic recipe is made with a combination of cornmeal, flour, and buttermilk, giving it a unique texture and flavor. The addition of crispy bacon and sharp cheddar cheese adds a savory twist to this traditional Southern dish.
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For a true taste of the South, try pairing your beer can chicken with a side of Southern smothered chicken. This dish involves cooking chicken pieces in a rich and flavorful gravy made with onions, peppers, and spices. The result is a tender and juicy chicken that is coated in a delicious sauce that is perfect for dipping.
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No Southern meal is complete without a side of collard greens. These hearty greens are cooked with smoked ham hocks and seasonings for a truly authentic taste. Serve your beer can chicken on a bed of these greens for a delicious and nutrient-rich meal that will leave you feeling satisfied.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another popular side dish for beer can chicken is Southern cornbread dressing. This dish is made by combining crumbled cornbread with chicken broth, eggs, and seasonings and baking it until it is golden brown and crispy. Serve this alongside your beer can chicken for a truly Southern feast.
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For a unique twist on smothered chicken, try making this dish with oxtails instead. These flavorful cuts of meat are cooked in a rich and savory gravy until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a meal that is sure to please.
6 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of flaky biscuits. These biscuits are made with a combination of flour, buttermilk, and butter for a soft and buttery texture. Serve them alongside your beer can chicken to soak up all the delicious juices.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and it's the perfect side dish for beer can chicken. This Southern version of the dish is made with a creamy cheese sauce and topped with a crispy breadcrumb topping. Bake it in the oven until it is hot and bubbly, and serve it alongside your beer can chicken for a delicious and comforting meal.
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Another twist on the classic mac and cheese, this recipe calls for baking the dish in the oven until it is hot and bubbly. The addition of bacon and green onions gives this dish a Southern flair that pairs perfectly with beer can chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're looking for a sweet and decadent dessert to serve alongside your beer can chicken, these Southern pecan pie bars are the perfect choice. These bars are made with a buttery shortbread crust and filled with a gooey pecan filling. Serve them warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Fresh peaches are a staple in Southern cooking, and this peach cobbler is a must-try for any beer can chicken meal. The peaches are cooked in a sweet and buttery filling and topped with a buttery biscuit crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
Classic Southern Collard Greens and Black-Eyed Peas
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For a more traditional side dish, try serving your beer can chicken with a side of classic Southern collard greens. These greens are cooked with ham hocks and seasonings until they are tender and flavorful. They make the perfect accompaniment to a smoky and juicy beer can chicken.
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Pimento cheese is a classic Southern spread made with cheddar cheese, mayonnaise, and pimentos. This tangy and creamy dip is the perfect addition to your beer can chicken meal. Serve it with crackers or veggies for a delicious and addictive appetizer.
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Cabbage is a versatile and nutritious vegetable that can be prepared in a variety of ways. This Southern cabbage dish is cooked with bacon and seasonings for a flavorful and comforting side dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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If you want to keep things simple, a classic Southern cornbread is always a great option to serve with beer can chicken. This recipe calls for a combination of cornmeal, flour, and buttermilk for a tender and flavorful cornbread that pairs perfectly with the smoky flavors of the chicken.
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For a hearty and satisfying side dish, try serving your beer can chicken with a side of Southern sausage gravy. This rich and creamy gravy is made with sausage and pan drippings for a flavorful and indulgent addition to your meal.
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Hush puppies are a classic Southern side dish that is made with cornmeal and seasonings and fried until they are crispy and golden brown. These little bites are the perfect accompaniment to beer can chicken, and they're sure to be a hit with your family and friends.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a staple in Southern cooking, and it's the perfect side dish for beer can chicken. This recipe calls for yellow squash, cheddar cheese, and breadcrumbs for a savory and cheesy dish that is sure to impress.
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For a unique and delicious side dish, try serving your beer can chicken with Southern fried corn. This dish is made by frying corn kernels with bacon, onion, and seasonings for a flavorful and crispy side dish that is perfect for any meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're looking for a more indulgent side dish to serve with your beer can chicken, try making Southern shrimp and grits. This dish is made with creamy grits and sauteed shrimp in a spicy and flavorful sauce. It's a delicious and satisfying pairing for your chicken.
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For a more traditional mac and cheese dish, try this Southern-style recipe. Made with a combination of sharp cheddar cheese, half and half, and seasonings, this mac and cheese is creamy and flavorful, and it pairs perfectly with beer can chicken.

Ingredients You'll Need

To make a delicious beerita, you'll need the following ingredients:

1. Tequila

Of course, no margarita-inspired drink would be complete without tequila. It's important to use a high-quality tequila for the best flavor. Look for a blanco or silver tequila, as these varieties have a cleaner taste that won't overpower the other ingredients.

2. Triple Sec

Triple Sec is a sweet and tangy orange-flavored liqueur that adds a nice depth of flavor to the beerita. You can also use Cointreau or Grand Marnier for a more premium option.

3. Lime Juice

Freshly squeezed lime juice is a must for any margarita-inspired drink. It adds a tart, citrusy flavor that balances out the sweetness of the other ingredients.

4. Beer

As the name suggests, beer is a key component in a beerita. Any light, crisp beer will work well, but Mexican lagers like Corona or Modelo are popular choices.

5. Salt

While not necessary, a salt rim adds a nice touch to a beerita and enhances the overall flavor profile. Use coarse sea salt or margarita salt for the best results.

Instructions

Now that you have all of your ingredients, here's how to make a beerita:

1. Rim the Glass

Start by rimming your glass with salt. To do this, pour salt onto a small plate and wet the rim of your glass with a lime wedge. Dip the rim of the glass into the salt, coating it evenly.

2. Mix the Margarita

In a shaker, combine 1 ½ ounces of tequila, ½ ounce of triple sec, and 1 ounce of lime juice. Add ice and shake well.

3. Add Beer

Fill your salt-rimmed glass with ice and strain the margarita mixture into it. Top it off with your choice of beer, leaving a little bit of room at the top of the glass.

4. Garnish and Serve

Garnish your beerita with a lime wedge and enjoy!

In Conclusion

The beerita is a fun and flavorful twist on a classic cocktail that is sure to be a hit at your next gathering. With just a few simple ingredients and easy steps, you can create a delicious and refreshing drink that will impress your friends and make you feel like a professional mixologist. So go ahead and give this recipe a try, and let us know what you think!
19 beerita recipe southern living Prepare to be amazed!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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