17 Beergarita Recipe Southern Living Prepare To Be Amazed!

Published on: Mar 26, 2024

If you're looking for the perfect summer drink to cool down and relax with, look no further than the beergarita. This refreshing cocktail combines the crispness of beer with the tangy sweetness of a margarita, creating a unique and tasty drink that is perfect for any backyard barbecue or poolside party. With just a few simple ingredients, you can whip up this delicious concoction in no time. So, grab your shaker and let's get mixing!

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this classic Southern cornbread recipe. Made in a skillet, this cornbread is crispy on the outside and moist on the inside. The perfect addition to any meal.
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This classic Southern dish is a must-try for any beer can chicken lover. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's the ultimate comfort food that will have everyone coming back for seconds.
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No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onions, and spices for a delicious and soul-warming dish. Serve alongside your beer can chicken for a true taste of the South.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Thanksgiving or not, this Southern cornbread dressing is a must-try for any beer can chicken enthusiast. Made with a combination of cornbread and regular bread, this dressing is packed with flavor from onions, celery, and seasonings. Serve as a side dish or stuffing for your chicken.
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If you're looking for a hearty and flavorful dish to pair with your beer can chicken, try this Southern smothered oxtails recipe. Slow-cooked with onions, peppers, and spices, these oxtails are fall-off-the-bone tender and packed with flavor. Serve over rice for a complete meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No meal is complete without a side of warm, flaky biscuits. This Southern biscuit recipe is simple and easy to make, and pairs perfectly with beer can chicken. Serve with butter and honey for a true Southern experience.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a blend of cheeses and baked to perfection, this mac and cheese is the perfect side dish for your beer can chicken. It's creamy, cheesy, and oh so delicious.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you have a sweet tooth, these Southern pecan pie bars are a must-try. Made with a buttery crust and topped with a gooey pecan filling, these bars are the perfect dessert to enjoy after your beer can chicken dinner. They're easy to make and even easier to devour.
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Summer or not, this Southern peach cobbler is a must-try for any beer can chicken lover. Made with fresh juicy peaches and a buttery, crumbly topping, this dessert is the perfect way to end a meal. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Classic Southern Collard Greens and Black-Eyed Peas
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For a traditional and authentic Southern side dish, try this classic collard greens recipe. Slow-cooked with ham hocks and flavored with onions and spices, these collards are a delicious and healthy addition to your beer can chicken dinner. Serve with cornbread for the ultimate Southern experience.
Southern Pimento Cheese (my favorite southern cheese spread)
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This Southern staple is a must-try for any beer can chicken lover. Made with sharp cheddar cheese, pimento peppers, and a few secret ingredients, this spread is perfect for topping your chicken or serving as a dip for crackers. It's creamy, tangy, and oh so addictive.
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Cabbage may not be the most exciting vegetable, but this Southern cabbage recipe will change your mind. Slow-cooked with bacon, onions, and seasonings, this dish is packed with flavor and the perfect accompaniment to your beer can chicken. Serve as a side dish or add it to your chicken for a flavorful twist.
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This classic Southern cornbread recipe is a must-have for any beer can chicken enthusiast. Made with buttermilk and plenty of butter, this cornbread is moist, flavorful, and the perfect side dish for any meal. Serve alongside your chicken for a true taste of the South.
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For a hearty and indulgent breakfast, try this Southern sausage gravy recipe. Made with sausage, milk, and seasonings, this gravy is the perfect topping for biscuits, chicken, or anything else you can think of. It's rich, creamy, and oh so delicious.
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These crispy and flavorful hush puppies are a must-try for any beer can chicken lover. Made with cornmeal, onions, and spices, these little bites are the perfect side dish for your chicken dinner. Serve with a side of honey butter for an extra touch of sweetness.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash may not be the most popular vegetable, but this Southern squash casserole will change your mind. Made with yellow squash, onions, and a cheesy breadcrumb topping, this casserole is the perfect side dish for your beer can chicken. It's creamy, flavorful, and oh so comforting.
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This Southern fried corn recipe is a delicious and unique way to enjoy this summertime favorite. Made with fresh corn, bacon, and spices, this dish is full of flavor and pairs perfectly with your beer can chicken. It's also a great way to use up any leftover corn on the cob.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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For a taste of the South, try this classic Southern shrimp and grits recipe. Made with creamy grits, shrimp, and a flavorful sauce, this dish is a must-try for any beer can chicken lover. It's easy to make and packed with flavor, making it the perfect dinner for any night of the week.
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If you're a mac and cheese lover, this Southern style version will blow your mind. Made with a combination of cheeses and baked to perfection, this mac and cheese is the ultimate comfort food. Serve alongside your beer can chicken for a meal that will leave you feeling satisfied and happy.

Ingredients You'll Need

For the Beergarita:

  • 1 (12 oz) can of your favorite beer
  • 1 (6 oz) can of frozen limeade concentrate, thawed
  • 1/2 cup tequila
  • Salt for rimming glasses (optional)

For the Margarita Salt Rim:

  • 1/4 cup coarse salt
  • 1/2 tsp chili powder
  • 1/2 tsp lime zest

Instructions

Step 1: Prepare the Salt Rim

In a small bowl, mix together the coarse salt, chili powder, and lime zest. Spread the mixture onto a plate. Take a lime wedge and run it along the rim of your glasses. Dip the rim of the glasses into the salt mixture to coat.

Step 2: Make the Beergarita

In a shaker, combine the beer, limeade concentrate, and tequila. Shake well to mix all the ingredients together. If you don't have a shaker, you can also mix the ingredients in a large pitcher.

Step 3: Serve and Enjoy

Fill the salt-rimmed glasses with ice and pour the beergarita over the ice. Garnish with a lime wedge and enjoy your refreshing and delicious beergarita!

Customize Your Beergarita

One of the great things about this beergarita recipe is that you can easily customize it to your liking. If you prefer a sweeter drink, you can add a splash of orange juice or triple sec. You can also use different flavored frozen limeade concentrates, such as raspberry or strawberry, to add a fruity twist to your beergarita. And for those who like a little heat, add a splash of hot sauce or a pinch of cayenne pepper to give your beergarita a spicy kick. Now that you have the perfect beergarita recipe, it's time to sit back, relax, and enjoy this refreshing and tasty drink. Cheers to summer!
17 beergarita recipe southern living Prepare to be amazed!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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