Welcome back to our series on beerbecue beef flank steak recipes! In our previous article, we shared some mouth-watering marinade recipes for this flavorful cut of beef. Now, we're going to show you how to take your flank steak to the next level with some delicious beerbecue recipes. That's right, we're combining two of our favorite things - beer and barbecue - for a match made in culinary heaven. So grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
If you're a fan of smoky and charred flavors, this recipe is perfect for you. Marinated flank steak is grilled to perfection, resulting in a tender and juicy meat with a hint of beer flavor. The marinade is made with soy sauce, honey, garlic, and, of course, beer. It's a simple yet delicious twist on traditional beer can chicken.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
This recipe is a fun and unique take on beer can chicken. The flank steak is rolled up with a filling of spinach, cheese, and bacon, and then secured with toothpicks. The roll is then placed on top of a beer can, and the whole thing is grilled to perfection. The result is a flavorful and tender chicken with a surprise filling inside.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
This recipe is perfect for those who love a bit of heat in their food. The flank steak is rubbed with a blend of chile powder, garlic powder, onion powder, and other spices, and then grilled to perfection. The beer can adds moisture and flavor to the meat, while the rub gives it a delicious kick.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
This classic recipe is a must-try for all beer can chicken lovers. The flank steak is marinated in a mixture of beer, olive oil, garlic, and herbs, and then grilled to perfection. The result is a tender and flavorful meat that is perfect for any occasion.
This recipe is a fusion of Latin and beer can chicken flavors. The flank steak is marinated in a blend of lime juice, orange juice, garlic, and beer, and then grilled to perfection. The result is a tender and tangy meat that will transport your taste buds to the streets of Havana.
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Beerbecue Beef Flank Steak
Main Ingredients: Ketchup, Molasses, White Vinegar, White Sugar, Ground
This recipe combines the smoky flavors of barbecue with the deliciousness of beer can chicken. The flank steak is marinated in a blend of beer, barbecue sauce, honey, and spices, and then grilled to perfection. The result is a flavorful and tender meat that will become a family favorite in no time.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This recipe claims to have the best marinade for flank steak, and we have to agree. The flank steak is marinated in a blend of soy sauce, honey, garlic, and, of course, beer. The result is a tender and flavorful meat that will have everyone asking for the recipe.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
This simple yet delicious recipe is perfect for those who want a no-fuss beer can chicken. The flank steak is marinated in a mixture of beer, garlic, and herbs, and then grilled to perfection. The result is a tender and flavorful meat that can be served with any side dish.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
This recipe is perfect for those who want a quick and easy beer can chicken. The flank steak is marinated in a blend of beer, soy sauce, garlic, and spices, and then grilled to perfection. The result is a tender and flavorful meat that can be served with any side dish.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
This recipe is a delicious twist on traditional beer can chicken. The flank steak is marinated in a blend of beer, olive oil, garlic, and chimichurri sauce, and then grilled to perfection. The result is a tender and flavorful meat with a delicious tangy and herby flavor.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Who said beer can chicken can't be Mexican? This recipe is perfect for those who love a bit of spice in their food. The flank steak is marinated in a blend of beer, lime juice, garlic, and spices, and then grilled to perfection. The result is a tender and flavorful meat that is perfect for making fajitas.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
This recipe is perfect for those who don't have a grill or want an alternative way to cook beer can chicken. The flank steak is marinated in a blend of teriyaki sauce, pineapple juice, garlic, and beer, and then cooked in a slow cooker until tender. The result is a delicious and flavorful meat that can be served with rice or noodles.
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The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
This recipe is perfect for those who love Asian flavors in their beer can chicken. The flank steak is marinated in a blend of beer, soy sauce, sesame oil, garlic, and ginger, and then grilled to perfection. The result is a tender and flavorful meat with a delicious Asian twist.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos and beer can chicken? Yes, please! This recipe is perfect for those who want to add a Mexican touch to their beer can chicken. The flank steak is marinated in a blend of beer, lime juice, garlic, and spices, and then grilled to perfection. The result is a tender and flavorful meat that is perfect for making tacos.
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Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
This recipe is perfect for those who want a simple yet delicious beer can chicken. The flank steak is marinated in a blend of beer, garlic, and herbs, and then grilled to perfection. The result is a tender and flavorful meat that can be served with any side dish.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
If you don't have a grill or want to try a different cooking method, this recipe is perfect for you. The flank steak is marinated in a blend of beer, soy sauce, garlic, and spices, and then cooked in a slow cooker until tender. The result is a delicious and flavorful meat that can be served with rice or noodles.
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Flank Steak Bulgogi
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
This recipe is a fusion of Korean and beer can chicken flavors. The flank steak is marinated in a blend of beer, soy sauce, sesame oil, garlic, and ginger, and then grilled to perfection. The result is a tender and flavorful meat with a delicious sweet and savory flavor.
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Balsamic Flank Steak
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
This recipe is perfect for those who love a tangy and sweet twist to their beer can chicken. The flank steak is marinated in a blend of balsamic vinegar, honey, garlic, and beer, and then grilled to perfection. The result is a tender and flavorful meat that will have your taste buds singing.
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Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
Another delicious taco recipe for beer can chicken lovers! The flank steak is marinated in a blend of beer, lime juice, garlic, and spices, and then grilled to perfection. The result is a tender and flavorful meat that is perfect for making tacos.
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Flank Steak Marinade
Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Dijon
This simple yet delicious recipe is perfect for those who want a no-fuss beer can chicken. The flank steak is marinated in a blend of beer, garlic, and herbs, and then grilled to perfection. The result is a tender and flavorful meat that can be served with any side dish.
Beerbecue Beef Flank Steak: The Perfect Pairing
Why Beer?
Beer is not just a refreshing beverage to enjoy on a hot summer day, it also has a place in the culinary world. The carbonation in beer helps to tenderize the meat while adding depth of flavor. It also acts as a natural marinade, infusing the meat with its unique flavors. When used in barbecue recipes, beer can add a delicious smokiness and caramelization to the meat, making it the perfect pairing for beef flank steak.
Choosing the Right Beer
When it comes to beerbecue beef flank steak, not just any beer will do. You want to choose a beer that complements the flavors of the beef without overpowering it. A dark stout or porter works well with the rich, meaty flavors of the flank steak, while a hoppy IPA can bring some brightness and bitterness to balance out the sweetness of the marinade. Don't be afraid to experiment with different types of beer to find your perfect pairing.
Beerbecue Recipes
Now that we've covered the basics, it's time to get into the fun part - the recipes! Here are two of our favorite beerbecue beef flank steak recipes to try at your next cookout.
1. Beer-Braised Flank Steak
Marinate your flank steak in a mixture of your favorite beer, soy sauce, brown sugar, and garlic for at least 2 hours or overnight. Then, grill the steak over medium-high heat until it reaches your desired level of doneness. While the steak is grilling, pour the marinade into a saucepan and reduce it until it becomes a thick glaze. Brush the glaze over the steak and let it rest for a few minutes before slicing and serving.
2. Beer and Brown Sugar Glazed Flank Steak
For this recipe, mix together equal parts of beer and brown sugar to create a glaze. Generously brush the glaze onto the flank steak and let it marinate for at least 30 minutes. Grill the steak over high heat, basting with the glaze every few minutes, until it is cooked to your liking. Let the steak rest for 5 minutes before slicing and serving with any remaining glaze on the side.
In Conclusion
Beerbecue beef flank steak is a match made in culinary heaven. The carbonation in beer helps to tenderize the meat while adding depth of flavor, making it the perfect ingredient for marinades and glazes. So why not crack open a cold one and try out these delicious beerbecue recipes for yourself? Your taste buds will thank you.
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