15 Beer Punch Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Looking for a refreshing and unique drink to serve at your next backyard barbecue or summer party? Look no further than this delicious beer punch recipe from Southern Living. This crowd-pleasing concoction combines the classic flavors of beer and citrus with a hint of sweetness for a drink that is both satisfying and easy to make. Let's dive into the details and learn how to make this southern living beer punch that will have everyone asking for the recipe.
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Looking for a delicious and unique twist on traditional pulled pork? Try making these Southern Pulled Pork Sandwiches using beer can chicken! The combination of smoky, tender meat and tangy barbecue sauce will have your taste buds singing. Plus, the addition of beer adds a rich depth of flavor that will take your pulled pork to the next level.
2of 20
HOW TO MAKE SOUTHERN FRIED PICKLES
Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
These Southern Fried Pickles are the perfect accompaniment to your beer can chicken. Crispy and tangy, they make a great appetizer or side dish. And the best part? They’re incredibly easy to make! Simply dip pickles in a beer batter and fry until golden brown. Serve with a spicy dipping sauce for a delicious and addictive snack.
3of 20
Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
This recipe combines two Southern favorites – fried green tomatoes and green beans – into one mouthwatering dish. The tangy and slightly sweet green tomatoes are coated in a crispy beer batter, while the green beans are dipped in a zesty buttermilk mixture. Serve with a side of ranch dressing for dipping and watch them disappear.
4of 20
Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
For a hearty and flavorful meal, try these BBQ short ribs with a Southern twist. The ribs are slow-cooked until they are fall-off-the-bone tender, and then coated in a tangy and slightly spicy orange BBQ sauce. Serve with your favorite sides and a cold beer for the ultimate comfort food experience.
5of 20
Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This Carolina-style pulled pork is a must-try for any BBQ lover. The meat is seasoned with a blend of spices and then slow-cooked until it is incredibly tender. The addition of beer adds a subtle but delicious flavor to the pork. Serve on a bun with coleslaw for a classic Carolina-style sandwich.
6of 20
Carolina Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
If you’re looking for a more traditional Carolina pulled pork recipe, this one is for you. The pork is marinated in a tangy and slightly sweet vinegar-based sauce and then slow-cooked until it is fall-apart tender. Serve on buns with extra sauce and pickles for a delicious and authentic Southern meal.
7of 20
Homemade Beer Cheese – a Kentucky Favorite
Main Ingredients: Cheddar, Medium Cheddar, Garlic, Worcestershire Sauce
Beer cheese is a classic Kentucky appetizer that is perfect for game day or any gathering. This homemade version is made with sharp cheddar cheese, beer, and a blend of spices for a creamy and flavorful dip. Serve with pretzels, crackers, or veggies for a crowd-pleasing snack.
8of 20
Triple Dipped Fried Chicken
Main Ingredients: All Purpose Flour, Garlic Salt, Ground Black Pepper
This fried chicken recipe takes things to the next level by triple dipping the chicken in a mixture of buttermilk and beer, then flour, and then cornmeal. The result is a super crispy and flavorful coating that will have you coming back for more. Serve with your favorite sides for a Southern feast.
No BBQ is complete without a side of baked beans, and this Southern-style version is sure to be a hit. The beans are slow-cooked with onions, bacon, and a blend of spices, and then finished off with a splash of beer for added flavor. They’re the perfect accompaniment to any beer can chicken dish.
10of 20
Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you’re a fan of seafood, you have to try these Southern-style mussels. The mussels are cooked in a flavorful broth made with beer, garlic, and herbs, and then topped with crispy bacon and green onions. Serve with crusty bread for dipping and enjoy a taste of the South.
11of 20
Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
This classic low country boil is a staple in Southern cooking. It’s a one-pot meal that combines shrimp, sausage, potatoes, and corn on the cob, all boiled together in a flavorful broth. Serve with hot sauce and plenty of napkins for a messy but delicious meal.
12of 20
Crab Hush Puppies
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Creole
These Southern-style crab hush puppies are a perfect appetizer or side dish for any beer can chicken recipe. The crispy exterior is filled with a creamy and flavorful crab and corn filling. Serve with a spicy dipping sauce for a tasty and unique twist on a classic Southern treat.
13of 20
Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
Kale gets a Southern makeover in this recipe that combines the leafy green with beer, bacon, and onions for a hearty and flavorful dish. The kale is braised until it is tender and then served as a side dish or topping for sandwiches or pizza. It’s a great way to sneak in some greens alongside your beer can chicken.
14of 20
Country Shrimp Boil
Main Ingredients: Crab Boil Seasoning, Baby Red Potatoes, Fresh Corn
This country shrimp boil is another one-pot meal that is a favorite in Southern cooking. The shrimp, potatoes, corn on the cob, and sausage are all boiled together in a flavorful broth made with beer, Old Bay seasoning, and other spices. Serve with melted butter and cocktail sauce for dipping.
15of 20
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Gumbo is a classic Southern dish that is full of flavor and perfect for any seafood lover. This version is made with a variety of seafood, including shrimp, crab, and fish, as well as traditional gumbo ingredients like okra, tomatoes, and Cajun spices. Serve over rice for a hearty and satisfying meal.
16of 20
Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Milk, Egg, Salt, Pepper, Rapeseed Oil
Fried green tomatoes are a classic Southern dish that is perfect for using up unripe tomatoes from your garden. The tangy and slightly sweet tomatoes are coated in a crispy batter and then fried until golden brown. Serve with a side of ranch dressing for dipping or as a topping for sandwiches.
17of 20
Beer-Battered Yogurt Fried Chicken
Main Ingredients: Plain Yogurt, Salt, Peppercorns, Cayenne Pepper
This healthier twist on traditional fried chicken uses yogurt in the batter instead of buttermilk, making it a lighter option. The chicken is also coated in a beer batter for added flavor. Serve with your favorite sides for a delicious and guilt-free Southern meal.
18of 20
Cajun Seafood Boil with Garlic Butter Sauce
Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
This Cajun seafood boil is another version of the classic one-pot meal, but with a spicy kick. The shrimp, crab, and crawfish are boiled in a flavorful broth made with beer, Cajun spices, and garlic. Serve with a side of garlic butter sauce for dipping.
19of 20
Crispy Fried Chicken Wings
Main Ingredients: Chicken Wings, Cooking Oil, Hot Sauce, Eggs, Beer
These crispy fried chicken wings are a must-try for any beer can chicken lover. The wings are coated in a flavorful beer batter and then fried until golden and crunchy. Serve with your favorite dipping sauce for a delicious and addictive snack or meal.
20of 20
Deep Fried Ribs
Main Ingredients: Pork Ribs, Brine, Louisiana Hot Sauce, Beer, Rub, Salt
Take your ribs to the next level by deep frying them in a beer batter. The result is a crispy and flavorful coating that will have you licking your fingers. Serve with your favorite BBQ sauce for dipping and enjoy a unique twist on a classic Southern dish.
The Ingredients
Before we get started, let's gather all the necessary ingredients for this beer punch. You will need:
12 oz. of your favorite beer, chilled
1 cup of orange juice
1 cup of pineapple juice
1/4 cup of lemon juice
1/4 cup of lime juice
1/4 cup of honey
1/4 cup of orange liqueur
Sliced oranges, lemons, and limes for garnish
Choosing the Right Beer
When it comes to choosing the right beer for your punch, you want to go for something light and refreshing. A pale lager or wheat beer would work well in this recipe. Avoid using a heavy, dark beer as it may overpower the other flavors in the punch.
Adding a Citrus Twist
The combination of orange, pineapple, lemon, and lime juices gives this punch a bright and tangy flavor that pairs perfectly with the beer. You can use fresh squeezed juice or store-bought juice for convenience.
Sweetening it Up
To balance out the citrus flavors, we add a touch of honey to the punch. You can adjust the amount of honey to your liking, but be careful not to make it too sweet.
Adding a Kick
For an extra kick, we add a splash of orange liqueur to the punch. This adds a subtle sweetness and depth of flavor to the drink.
Putting it All Together
Now that we have all our ingredients, it's time to make the southern living beer punch. In a large pitcher or punch bowl, mix together the chilled beer, orange juice, pineapple juice, lemon juice, lime juice, honey, and orange liqueur. Stir well until all the ingredients are well combined.
Serving and Garnishing
To serve, fill glasses with ice and pour the punch over it. Garnish with slices of oranges, lemons, and limes for a beautiful and flavorful presentation. You can also add a splash of club soda for some extra fizz.
Now that you have the perfect beer punch recipe in your hands, it's time to invite your friends over and impress them with your mixology skills. This refreshing and easy-to-make drink is sure to be a hit at any summer gathering. So go ahead, give it a try and let us know how it turns out! Cheers!