16+ Beer Glazed Brats And Sauerkraut Recipes Try These Culinary Delights!
Published on: Mar 6, 2024
Beer glazed brats and sauerkraut is a classic combination that is beloved by many. This savory and flavorful dish is perfect for any occasion, from backyard barbecues to Oktoberfest celebrations. The rich and smoky flavors of bratwurst sausage paired with tangy and slightly sweet sauerkraut make for a winning combination that will have your taste buds singing. In this article, we will explore some delicious beer glazed brats and sauerkraut recipes that are easy to make and sure to impress your family and friends. So grab a cold beer and let's get cooking!
German Bratwurst Sauerkraut Casserole with Pretzels
Main Ingredients: Bratwurst, Beer, Caraway Seeds, Rolls, Sauerkraut
Looking for a hearty and flavorful dish that will satisfy your cravings for German food? Look no further than this delicious casserole recipe! Made with juicy bratwurst, tangy sauerkraut, and crunchy pretzels, this dish is sure to be a hit with your family and friends.
Start by browning the bratwurst in a skillet and then layering them in a baking dish with sauerkraut and crushed pretzels. Bake in the oven until the pretzels are golden brown and the bratwurst is cooked through. Serve with a dollop of spicy mustard for a truly authentic German experience.
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Grilled Beer Brats and Sauerkraut
Main Ingredients: Unsalted Butter, Beer, Yellow Onion, Banana Peppers
What's better than grilling up some juicy bratwurst on a hot summer day? Adding sauerkraut and beer, of course! This recipe takes classic grilled brats to the next level by marinating them in a mixture of beer, mustard, and spices before grilling to perfection.
Top with a generous helping of sauerkraut and serve on a bun for a delicious and filling meal. Don't forget to pair it with an ice-cold beer for the ultimate experience.
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Sauerkraut Pie
Main Ingredients: Bratwurst, Sauerkraut, Shredded Swiss Cheese, Shredded
Yes, you read that right – sauerkraut in a pie! This unique recipe combines the tangy and savory flavors of sauerkraut with creamy cheese, bacon, and eggs for a mouthwatering pie that is perfect for any meal of the day.
The sauerkraut adds a delicious tanginess to the pie, while the cheese and bacon provide a rich and savory balance. Serve with a side of greens for a complete and satisfying meal.
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Oven Baked Brats and Sauerkraut
Main Ingredients: Sausage, Onion, Olive Oil, Beer, Ale, Brown Sugar
For a hands-off and easy way to enjoy brats and sauerkraut, try this oven-baked recipe. Simply place the brats and sauerkraut in a baking dish, cover with foil, and bake until the brats are cooked through and the sauerkraut is tender.
The result is a flavorful and tender dish that can be served on its own or on a bun for a classic bratwurst sandwich. Perfect for a weeknight dinner or a weekend gathering with friends.
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Instant Pot Beer Brats and Sauerkraut
Main Ingredients: Vegetable Oil, Medium White Onion, Beer, Sauerkraut
If you're looking for a quick and easy way to make brats and sauerkraut, this Instant Pot recipe is for you. Simply add all the ingredients to the Instant Pot and let it cook on high pressure for a few minutes.
The result is tender and flavorful brats and sauerkraut that can be enjoyed on its own or served on a bun. This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Grilled Sauerkraut Stuffed Brats
Main Ingredients: Bratwurst, Sauerkraut, Small Onion, Olive Oil, Beer
For a fun and unique twist on classic grilled brats, try this recipe for sauerkraut stuffed brats. Simply slice open the brats lengthwise and stuff them with a mixture of sauerkraut, cheese, and spices. Then grill until the brats are cooked through and the cheese is melted.
The result is a flavorful and cheesy brat that is sure to be a hit with everyone at your next barbecue. Serve on a bun with your favorite toppings for a delicious and filling meal.
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BEER BRATS WITH APPLE FENNEL SAUERKRAUT
Main Ingredients: Bratwursts, Unsalted Butter, Yellow Onion, Beer
This recipe takes brats and sauerkraut to a whole new level by adding in the sweet and crisp flavors of apples and fennel. The brats are simmered in beer and then grilled to perfection, while the sauerkraut is cooked with apples and fennel for a delicious and unique twist.
The combination of savory, sweet, and tangy flavors in this dish is sure to impress your taste buds. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Crock Pot Beer Brats for a Crowd with (or without)...
Main Ingredients: Brats, Beer, Sweet Onion, Garlic Cloves, Sauerkraut
If you're hosting a party or a gathering with a large group of people, this crockpot beer brat recipe is perfect for you. Simply add all the ingredients to the crockpot and let it cook for a few hours. The result is juicy and flavorful brats that are perfect for feeding a crowd.
And the best part? You can easily make it without the beer for a non-alcoholic version that is just as delicious. Serve with your favorite toppings and sides for a delicious and hassle-free meal.
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Crock Pot German Style Brats
Main Ingredients: Bratwurst, Beer, Sauerkraut, Apples, White Onion, Black
If you love German food but don't have the time to cook a traditional meal, this crockpot brat recipe is for you. Simply add all the ingredients to the crockpot and let it cook for a few hours.
The result is tender and flavorful brats that are perfect for serving on a bun or on their own with a side of sauerkraut. This recipe is so easy, you'll want to make it all the time!
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Crockpot German Sauerkraut with Brats
Main Ingredients: Sauerkraut, Apples, Light Brown Sugar, Whole Grain
This crockpot recipe combines the tangy flavors of sauerkraut with juicy and flavorful brats for a delicious and easy meal. Simply add all the ingredients to the crockpot and let it cook for a few hours.
The result is tender and flavorful brats and sauerkraut that can be served on their own or on a bun for a classic bratwurst sandwich. Perfect for a busy weeknight or a lazy weekend meal.
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Wisconsin Beer Brats (Grilled Beer Boiled Brats)
Main Ingredients: Bratwurst, Medium Yellow Onion, Beer, Brat Buns
Originating from Wisconsin, this recipe for beer boiled brats is a classic and beloved way to enjoy this delicious dish. The brats are first boiled in a mixture of beer, onions, and spices before being grilled to perfection.
The result is tender and juicy brats that are bursting with flavor. Serve on a bun with your favorite toppings for a truly authentic Wisconsin experience.
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Grilled Beer Brats with Peppers and Onions
Main Ingredients: Large Onion, Bell Pepper, Beer, Oil, Hot Dog Buns
Looking for a flavorful and colorful way to enjoy grilled brats? This recipe adds in peppers and onions for a delicious and vibrant twist on the classic dish.
The peppers and onions are grilled alongside the brats, adding a delicious charred flavor to the dish. Serve on a bun with a generous helping of peppers and onions for a satisfying and filling meal.
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Ale-Braised Bratwurst and Sauerkraut
Main Ingredients: Olive Oil, Bratwurst, Medium Yellow Onion, All Purpose
For a hearty and flavorful meal that will warm you up on a chilly day, try this recipe for ale-braised bratwurst and sauerkraut. The brats are braised in a mixture of ale, mustard, and spices, resulting in a tender and flavorful dish.
Serve with a side of sauerkraut and mashed potatoes for a complete and comforting meal that is perfect for fall and winter.
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Grilled Bratwurst in Beer and Onion Sauerkraut
Main Ingredients: Bratwurst, Dark Beer, Sauerkraut, Yellow Onions, Red
This recipe takes grilled brats to the next level by adding in a delicious and tangy beer and onion sauerkraut. The sauerkraut is simmered in beer and onions, resulting in a flavorful and tender side dish that pairs perfectly with the grilled brats.
Top with your favorite condiments and serve on a bun for a delicious and satisfying meal.
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Brat & Sauerkraut Soup with Spicy Brown Mustard
Main Ingredients: Bratwurst, Olive Oil, Diced Onions, Celery, Red Skinned
Soup lovers, rejoice! This recipe combines the flavors of bratwurst and sauerkraut with the comforting and hearty qualities of soup. The brats and sauerkraut are simmered in a flavorful broth and topped with a drizzle of spicy brown mustard for an extra kick.
Serve with a crusty bread for a complete and comforting meal that is perfect for a cold and rainy day.
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Beer Brat Chili
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Green Bell
For a unique and delicious twist on classic chili, try this recipe that adds in beer and bratwurst for a flavorful and hearty dish. The brats are first grilled and then added to a mixture of beans, tomatoes, and spices, resulting in a flavorful and satisfying chili that will warm you up from the inside out.
Serve with your favorite toppings and a side of cornbread for a complete and delicious meal.
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Lambeau Leap Beer Brats
Main Ingredients: Johnsonville Brats, Beers, Yellow Onion, Garlic, Beef
Named after the famous Lambeau Leap by Green Bay Packers fans, this recipe for beer brats is a must-try for any football fan. The brats are simmered in a mixture of beer, onions, and spices before being grilled and served on a bun.
Top with your favorite condiments and serve at your next game day gathering for a truly authentic Wisconsin experience.
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Instant Pot Brats
Main Ingredients: Brats, Buns, Sauerkraut, Mustard, Beer
If you love the convenience of using an Instant Pot, this recipe for brats is perfect for you. Simply add the brats, beer, and onions to the Instant Pot and let it cook on high pressure for a few minutes. The result is tender and flavorful brats that can be served on their own or on a bun.
Top with your favorite toppings and serve with a side of potato salad for a delicious and easy meal.
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How To Make Grilled Beer Brats With Peppers and Onions
Main Ingredients: Large Onion, Bell Pepper, Beer, Oil, Hot Dog Buns
Grilling brats with peppers and onions is a classic and delicious way to enjoy this dish. This recipe walks you through the steps of prepping and grilling the brats and peppers and onions, resulting in a flavorful and satisfying meal that is perfect for any occasion.
Serve on a bun with your favorite toppings for a delicious and easy meal that is sure to impress.
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Slow Cooker Brats
Main Ingredients: Baby Red Potatoes, Sauerkraut, Onion, Garlic, Brats
If you love the convenience of using a slow cooker, this recipe for brats is perfect for you. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The result is tender and flavorful brats that can be served on their own or on a bun.
Top with your favorite toppings and serve with a side of potato salad for a delicious and easy meal. This recipe is perfect for busy weeknights or lazy weekends.
How to Make Beer Glazed Brats and Sauerkraut
Ingredients:
6 bratwurst sausages
1 large onion, sliced
1 cup of sauerkraut
1 bottle of beer
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the sliced onion and sauté until softened.
Add the bratwurst sausages to the skillet and cook until browned on all sides.
Pour in the beer and bring it to a boil.
Reduce the heat to low and let the sausages simmer for 10-15 minutes.
Remove the sausages from the skillet and set aside.
Add the sauerkraut to the skillet and stir to combine with the beer and onions.
Let the sauerkraut cook for 5-7 minutes, or until heated through.
Place the bratwurst sausages back into the skillet and coat them with the beer glazed sauerkraut.
Let it simmer for another 5 minutes, or until the sausages are fully cooked and the sauerkraut is tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious beer glazed brats and sauerkraut!
Variations of Beer Glazed Brats and Sauerkraut
If you want to mix things up and add some extra flavor to this classic dish, here are a few variations you can try:
1. Beer Brats with Mustard and Honey Glaze
Follow the recipe above, but instead of using just beer, mix in some Dijon mustard and honey to the skillet while the sausages are simmering. This will add a sweet and tangy glaze to your brats and sauerkraut.
2. Beer Brats with Apple and Onion Sauerkraut
For a twist on the traditional sauerkraut, add in some sliced apples and onions to the skillet when you cook the sauerkraut. This will add a touch of sweetness and a hint of fall flavors to your dish.
3. Beer Brats with Spicy Jalapeno Sauerkraut
If you like a little kick in your food, add some diced jalapenos to the sauerkraut when it's cooking. This will add a spicy element to your dish and balance out the sweetness from the beer and sausages.
In conclusion, beer glazed brats and sauerkraut is a delicious and easy dish to make that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have everyone asking for seconds. So next time you're in the mood for some German-inspired cuisine, give these recipes a try and taste the magic of beer glazed brats and sauerkraut.