20 Beer Cube Steak Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
For many beer lovers, the thought of pairing their favorite brew with a hearty meal is a dream come true. But have you ever considered incorporating beer into the actual recipe? One dish that does just that is beer cube steak, a popular Chinese recipe that combines the rich flavors of beer with the tenderness of cube steak. This unique dish is sure to impress your taste buds and add a fun twist to your dinner table. In this article, we will dive into the details of this delicious beer cube steak Chinese recipe and give you all the tips and tricks you need to recreate it at home.
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a versatile and delicious cut of beef that can be used in a variety of dishes. It is a tenderized cut of beef that has been run through a mechanical tenderizer, giving it a cube-like appearance and making it easy to cook and enjoy. Here are 20 different ways to prepare and enjoy cube steak, from classic comfort food dishes to more unique and flavorful recipes.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're craving some Chinese takeout, why not try making your own at home with this flavorful big batch Chinese beef recipe? Cubed steak is marinated in a savory blend of soy sauce, brown sugar, garlic, and ginger, then cooked with vegetables and served over rice for a delicious and satisfying meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot has become a popular kitchen appliance for its ability to quickly and easily cook meals. This Instant Pot cube steak recipe is no exception - the tenderized beef is cooked with a flavorful gravy, creating a perfect and effortless weeknight dinner. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe for cube steak with gravy is a classic and comforting dish that can be made in either a slow cooker or on the stove top. The beef is cooked in a rich and flavorful gravy, making it tender and delicious. Serve over mashed potatoes or with a side of green beans for a hearty and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, this simple recipe will show you how to make it perfectly every time. The beef is seasoned with a blend of spices, then pan-fried until golden brown and cooked to your desired level of doneness. Serve with a side of rice or vegetables for a quick and easy meal.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This cube steak recipe combines tenderized beef with a rich and flavorful mushroom and onion beef gravy. Cooked on the stove top, it is a simple and delicious meal that is perfect for a busy weeknight. Serve over egg noodles or with a side of roasted vegetables for a complete and satisfying dinner.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
If you love the convenience of using a slow cooker, this recipe for slow cooker cube steak is for you. The beef is cooked low and slow in a savory sauce, creating a tender and delicious meal that requires minimal effort. Serve with mashed potatoes or rice for a hearty and comforting dinner.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
Add some bold and zesty flavors to your cube steak with this garlic and lime marinade. The beef is marinated in a mixture of garlic, lime juice, and olive oil, then pan-fried to perfection. Serve with a side of roasted vegetables or a fresh salad for a light and flavorful meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Olive Oil, Flour, Cream Of Mushroom Soup
This recipe for crock pot cube steak with gravy is a simple and delicious way to cook this tenderized beef. The beef is cooked low and slow in a flavorful gravy, creating a melt-in-your-mouth texture. Serve with mashed potatoes and your favorite vegetable for a comforting and satisfying dinner.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
Take your cube steak to the grill with this unique and flavorful recipe for grilled cube steak rollups. The beef is stuffed with a delicious mixture of spinach, feta cheese, and sun-dried tomatoes, then grilled to perfection. Serve with a side of grilled vegetables for a refreshing and flavorful meal.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This recipe for fork-tender cube steak and gravy is a classic and comforting dish that is perfect for a family dinner. The beef is cooked in a rich and flavorful gravy until it is fall-apart tender. Serve with mashed potatoes or rice for a satisfying and delicious meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Cooking cube steak in a slow cooker is a great way to infuse it with flavor and create a tender and delicious meal. This crock pot cube steak and gravy recipe is simple and easy to make, and the result is a satisfying and hearty dish. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
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Mini Bite Size Burritos
Main Ingredients: Vegetable Oil, Braising Beef, Plain Flour, Salt
Looking for a fun and unique way to enjoy cube steak? These mini bite size burritos are the answer. The beef is seasoned with a blend of spices, then rolled up in a tortilla with cheese and salsa, and baked until crispy. Serve with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
The air fryer is a great way to cook cube steak, as it creates a crispy and flavorful exterior while keeping the beef tender and juicy on the inside. This recipe for air fryer cube steak is simple and easy to make, and can be enjoyed as a main dish or sliced and served in a salad.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
Add some Italian flavors to your cube steak with this recipe for Italian parmesan crusted steak. The beef is coated in a mixture of bread crumbs, parmesan cheese, and Italian herbs, then pan-fried until crispy and golden brown. Serve with a side of pasta or a fresh salad for a delicious and satisfying meal.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
If you're looking for a quick and easy way to cook cube steak, try using a pressure cooker. This recipe for pressure cooker cube steak is a delicious and tender way to enjoy this cut of beef. Serve with mashed potatoes and steamed vegetables for a well-rounded and comforting meal.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you don't have a grill or air fryer, you can still enjoy delicious and tender cube steak by cooking it in the oven. This recipe for cube steak in the oven is simple and easy to make, and the result is a perfectly cooked and flavorful beef. Serve with your favorite side dishes for a complete meal.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This recipe for MaMa's crock pot cube steak is a family favorite that is sure to become a regular in your household. The beef is slow cooked in a delicious and savory gravy, creating a tender and flavorful dish that is perfect for busy weeknights. Serve with mashed potatoes and steamed vegetables for a satisfying and hearty meal.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
If you love the combination of beef and mushrooms, you'll enjoy this recipe for crockpot cube steak and mushroom gravy. The beef is slow cooked with a rich and flavorful mushroom gravy, creating a melt-in-your-mouth texture and delicious flavor. Serve with mashed potatoes or rice for a comforting and satisfying meal.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
Add some extra mushroom flavor to your crockpot cube steak with this recipe for mushroom crockpot cube steak and gravy. The beef is cooked low and slow with a savory mushroom gravy, creating a tender and flavorful dish that is perfect for a family dinner. Serve with your favorite side dishes for a complete meal.
What is Cube Steak?
Cube steak is a cut of beef that has been tenderized and pounded until it is thin and tender. It is typically made from top round or top sirloin, and is commonly used in dishes like chicken-fried steak or Swiss steak. The name "cube steak" comes from the indentations or "cubes" that are left on the surface of the meat after it has been tenderized. This texture allows for better absorption of marinades and seasonings, making it a popular choice for flavorful dishes.
Why Use Beer in Cube Steak?
Beer is a versatile ingredient that can add depth and complexity to a dish. When used in cooking, it can enhance the flavors of the other ingredients and add a unique taste profile. In this Chinese recipe, the beer not only serves as a marinade for the cube steak, but it also acts as a tenderizer, making the meat even more succulent and flavorful.
Featured Keyword: beer cube steak Chinese recipe
The Recipe: Beer Cube Steak Chinese Style
To make this delicious dish, you will need the following ingredients:
- 1 pound of cube steak
- 1 cup of beer (any light lager or pilsner will work)
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of ground ginger
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Related Main Keywords: Chinese recipe, beer, cube steak, marinade
Instructions:
1. In a large bowl, mix together the beer, minced garlic, soy sauce, brown sugar, ground ginger, and sesame oil.
2. Place the cube steak in the marinade and let it sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
3. Heat a tablespoon of vegetable oil in a pan over medium-high heat.
4. Remove the cube steak from the marinade and season it with salt and pepper on both sides.
5. Place the steak in the hot pan and cook for 3-4 minutes on each side, or until desired level of doneness.
6. Pour the remaining marinade into the pan and let it simmer for a few minutes until it thickens into a sauce.
7. Serve the beer cube steak hot, drizzled with the sauce on top.
Final Thoughts
Beer cube steak is a delicious Chinese dish that is easy to make and packed with flavor. The marinade not only tenderizes the meat, but it also infuses it with a unique taste that sets it apart from traditional cube steak recipes. So next time you're in the mood for a hearty and flavorful meal, give this beer cube steak Chinese recipe a try. Your taste buds will thank you.
Featured Keyword: cube steak
Related Main Keywords: Chinese recipe, beer, marinade, flavor
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