18 Beefy Mexican Cornbread Recipe Experience Flavor Like Never Before!
Published on: Apr 4, 2024
The beefy Mexican cornbread recipe is a perfect combination of spicy and savory flavors that will make your taste buds dance with joy. This hearty dish is a crowd-pleaser and is perfect for any occasion, from family dinners to potlucks. With its delicious combination of ground beef, corn, cheese, and spices, this cornbread recipe is sure to become a family favorite. In this article, we will guide you through the steps to create this mouth-watering dish that will leave everyone wanting more.
Mexican cornbread is a delicious twist on the classic southern dish. With its spicy flavors and hearty texture, it's the perfect dish to serve up at your next barbecue or family gathering. And the best part? It's incredibly easy to make! We've rounded up the top 20 beer can chicken recipes that incorporate Mexican cornbread, so get ready to add some south-of-the-border flair to your dinner table.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Let's start with a classic. Mom's Mexican cornbread recipe is a tried and true favorite among families. Made with ground beef, corn, and a generous amount of spices, this dish is sure to be a crowd-pleaser. The beer can chicken adds a nice touch of smokiness to the dish, balancing out the flavors perfectly.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes things up a notch by using Herdez Salsa to add some extra heat and flavor to the cornbread. The salsa also adds a nice tanginess to the dish, making it a unique and tasty option for your next Mexican-themed dinner. And with the beer can chicken, it's a match made in heaven.
Why settle for regular cornbread when you can have a stuffed version? This recipe takes it to the next level by stuffing the cornbread with ground turkey, black beans, and cheese. The beer can chicken adds a smoky flavor that complements the other ingredients perfectly.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe puts a twist on the classic southern dish by using rotel and green chilies to add some extra spice and flavor. And with the addition of beer can chicken, it's a delicious and unique take on traditional Mexican cornbread.
This casserole version of Mexican cornbread is perfect for feeding a crowd. The layers of cornbread, ground beef, cheese, and corn make for a hearty and flavorful dish. And with the addition of beer can chicken, it's a one-dish meal that's sure to please.
If you're a cheese-lover, this recipe is for you. The addition of cheddar cheese and jalapenos to the cornbread gives it a gooey and flavorful kick. And with the beer can chicken, it's a cheesy and delicious meal that will leave everyone wanting seconds.
This recipe is all about simplicity and flavor. With just a few ingredients, including ground beef, corn, and salsa, this dish is easy to make but packs a punch in the flavor department. And with the addition of beer can chicken, it's a well-rounded and satisfying meal.
This recipe takes the traditional casserole up a notch by adding refried beans and enchilada sauce to the mix. The result is a flavorful and hearty dish that is perfect for a weeknight dinner. And with the addition of beer can chicken, it's a complete and delicious meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a must-try. With its simple but flavorful ingredients, including cream-style corn and sour cream, it's a dish that the whole family will love. And with the addition of beer can chicken, it's a perfect pairing for a tasty and satisfying meal.
This recipe adds a unique twist to traditional Mexican cornbread by using sausage as the protein. The combination of sausage, corn, and jalapenos creates a delicious and hearty dish that is perfect for a family dinner. And with the addition of beer can chicken, it's a complete and satisfying meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a lighter option, this Mexican cornbread salad is a great choice. It's made with layers of lettuce, beans, avocado, and of course, cornbread. And with the addition of beer can chicken, it's a filling and flavorful meal that won't weigh you down.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet version of Mexican cornbread is perfect for a quick and easy dinner. The addition of ground beef, corn, and green chilies creates a flavorful and satisfying dish. And with the beer can chicken, it's a complete meal that is sure to be a hit with the whole family.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Made with ground beef, corn, and enchilada sauce, it's a tasty twist on traditional Mexican cornbread. And with the addition of beer can chicken, it's a complete and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right- Mexican cornbread waffles! This recipe takes the classic cornbread and transforms it into a unique and delicious breakfast dish. The addition of beer can chicken makes it a savory and satisfying meal that is perfect for any time of day.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe is all about the green chilies. The addition of canned green chilies to the cornbread gives it a delicious and slightly spicy kick. And with the beer can chicken, it's a well-rounded and flavorful meal that is perfect for any occasion.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for busy days when you still want a delicious and satisfying meal. Simply throw all the ingredients into the crockpot and let it do the work for you. The result is a flavorful and comforting dish that the whole family will love. And with beer can chicken, it's a complete and delicious meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this recipe is a perfect choice. Made with cauliflower and ground beef, it's a low-carb version of traditional Mexican cornbread. And with the addition of beer can chicken, it's a well-rounded and satisfying meal that is perfect for those on a low-carb diet.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who don't like corn or have dietary restrictions, this recipe is the perfect alternative. Made without corn, it still has all the delicious flavors of traditional Mexican cornbread. And with the addition of beer can chicken, it's a flavorful and satisfying meal that everyone can enjoy.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those following a low-carb or gluten-free diet, this casserole is packed with flavor and protein. Made with ground turkey, cauliflower rice, and salsa, it's a guilt-free version of traditional Mexican cornbread. And with the addition of beer can chicken, it's a well-rounded and satisfying meal that will leave you feeling satisfied and happy.
Ingredients You Will Need:
1 pound of ground beef
1 cup of finely chopped onion
1 cup of canned corn, drained
1 cup of shredded cheddar cheese
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 cup of milk
2 eggs
1/4 cup of vegetable oil
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
In a large mixing bowl, combine the corn, cheese, cornmeal, flour, baking powder, salt, and cayenne pepper.
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Stir the wet ingredients into the dry ingredients until well combined.
Gently fold in the cooked ground beef mixture.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let it cool for 5 minutes before serving.
This beefy Mexican cornbread is the perfect dish to serve at a party or get-together. Its bold and flavorful taste will have your guests asking for the recipe. It's also a great dish to make ahead of time and reheat for a quick and easy weeknight meal. This recipe is versatile and can be adjusted to suit your taste preferences. You can add in some jalapeños for an extra kick of spice or switch up the type of cheese used. No matter how you make it, this beefy Mexican cornbread is guaranteed to be a hit. So why not give it a try and see for yourself?
