20 Beefy Italian Dunkers Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

If you're a fan of hearty and delicious meals, then you'll love this beefy Italian dunkers recipe. These savory bites are the perfect combination of tender beef, gooey cheese, and zesty Italian flavors. Not only are they incredibly tasty, but they are also easy to make and perfect for a quick weeknight dinner or a crowd-pleasing appetizer. So gather your ingredients and get ready to indulge in this mouth-watering dish.

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Ingredients:

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tube refrigerated pizza dough
  • 1 tablespoon butter, melted

Instructions:

1. Prepare the beef mixture

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is fully browned. Drain any excess fat from the pan. Next, stir in the garlic powder, onion powder, oregano, basil, salt, and pepper, and cook for an additional 2-3 minutes.

2. Assemble the dunkers

Roll out the pizza dough on a lightly floured surface. Cut it into 16 equal squares. Place a spoonful of the beef mixture in the center of each square. Then, top each with a spoonful of marinara sauce and a sprinkle of mozzarella and Parmesan cheese. Fold the dough over the filling and pinch the edges to seal.

3. Bake and serve

Place the prepared dunkers on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Serve hot with extra marinara sauce for dipping.

These beefy Italian dunkers are a delicious and satisfying meal that is sure to impress. The combination of flavorful beef, zesty marinara sauce, and gooey cheese wrapped in a warm and flaky dough is simply irresistible. Serve them as a main course with a side salad or as a party appetizer for your next gathering. Whichever way you choose, these dunkers are sure to become a family favorite.

20 beefy italian dunkers recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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