15 Beef With Tomato Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
For many Chinese people, beef with tomato is a beloved comfort food that brings back memories of home-cooked meals and family gatherings. This classic dish is a simple yet flavorful combination of tender beef slices and juicy tomatoes, cooked in a fragrant sauce and served over a bed of steaming rice. It is a staple in Chinese households and a popular dish in Chinese restaurants worldwide. In this article, we will dive into the history of this traditional dish, explore the key ingredients and cooking techniques, and provide a step-by-step recipe for you to recreate this delicious beef with tomato dish in your own kitchen.
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The History of Beef with Tomato in Chinese Cuisine
The Origins of the Dish
Beef with tomato, or "xīhóngshì niúròu" in Mandarin, is a dish that originated in the northern regions of China. It is said to have been created during the early 20th century in the city of Tianjin, which was a hub for international trade and cultural exchange. The dish was inspired by Western cooking techniques and ingredients, such as tomatoes, which were introduced to China during that time. However, the Chinese adapted the dish to suit their taste and added their own traditional ingredients, resulting in a unique fusion of flavors.
Significance in Chinese Culture
Beef with tomato has become a staple in Chinese cuisine, with its popularity spreading to other regions in China and neighboring countries. It is often served at family gatherings and special occasions, symbolizing love, prosperity, and the coming together of loved ones. In Chinese culture, tomatoes are also believed to have medicinal properties and are used to nourish the body and improve overall health.
The Key Ingredients and Cooking Techniques
The Beef
The most important ingredient in this dish is, of course, the beef. It is typically made with lean cuts of beef, such as sirloin or tenderloin, which are sliced thinly against the grain to ensure tenderness. The beef is marinated with soy sauce, rice wine, and cornstarch to enhance its flavor and texture.
The Tomatoes
Tomatoes are the star of this dish, providing a tangy and sweet flavor that balances out the richness of the beef. Ripe, juicy tomatoes are essential for the best results. They are usually cut into wedges or cubes and added to the dish towards the end of the cooking process to retain their shape and texture.
The Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, sugar, and sesame oil, with the addition of garlic and ginger for extra depth of flavor. The sauce is thickened with cornstarch to create a glossy and luscious texture.
The Cooking Technique
Beef with tomato is traditionally cooked in a wok, which allows for quick and even cooking. The beef is stir-fried until just cooked, and then the tomatoes and sauce are added, and the dish is simmered until the flavors are fully infused. The dish is then served hot over a bed of steamed rice.
Recipe: Beef with Tomato
Now that you know the history, significance, and key ingredients of this classic dish, it's time to try making it yourself! Here is a simple and delicious recipe for beef with tomato that you can easily recreate at home.
Ingredients:
1 lb beef, thinly sliced
2 large ripe tomatoes, cut into wedges
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup water or beef broth
Instructions:
In a bowl, marinate the beef slices with soy sauce, rice wine, and cornstarch for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated beef slices and stir-fry for 2-3 minutes, until just cooked. Remove from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for 1 minute.
Add the tomatoes and stir-fry for another 2 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and cornstarch with the water or beef broth.
Pour the sauce mixture into the wok with the tomatoes and bring to a simmer.
Add the cooked beef slices back into the wok and stir until the sauce thickens and coats the beef and tomatoes evenly.
Remove from heat and serve hot over steamed rice.
With its rich history and delicious flavors, beef with tomato is a must-try dish for any Chinese food lover. Give this recipe a try and experience the comfort and warmth of this classic Chinese dish in your own home.
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