15 Beef With Tomato Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
For many Chinese people, beef with tomato is a beloved comfort food that brings back memories of home-cooked meals and family gatherings. This classic dish is a simple yet flavorful combination of tender beef slices and juicy tomatoes, cooked in a fragrant sauce and served over a bed of steaming rice. It is a staple in Chinese households and a popular dish in Chinese restaurants worldwide. In this article, we will dive into the history of this traditional dish, explore the key ingredients and cooking techniques, and provide a step-by-step recipe for you to recreate this delicious beef with tomato dish in your own kitchen.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and delicious dish that is perfect for hot summer days. These noodles are typically served cold, but can also be enjoyed warm. The noodles are usually made from wheat flour and are topped with a variety of ingredients such as cucumbers, carrots, and sesame seeds. The dish is then dressed with a flavorful sauce made from soy sauce, sesame oil, and rice vinegar. It is a simple and satisfying dish that is perfect for any occasion.
2of 20
Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Hand pulled noodles, also known as lamian, are a popular noodle dish in Chinese cuisine. These noodles are made by pulling and stretching the dough by hand, resulting in long and thin noodles. They are usually served in a savory broth and topped with tender slices of beef and vegetables. This dish is a crowd favorite and is a must-try for any noodle lover.
Chinese pepper steak is a classic Chinese dish that is loved for its tender strips of beef and flavorful sauce. The dish is made by stir-frying beef with bell peppers, onions, and a variety of spices such as black pepper and ginger. The result is a delicious and satisfying meal that is perfect for any day of the week.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and is loved for its simplicity and versatility. This dish is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meat. The dish is then seasoned with sauces such as soy sauce and oyster sauce for added flavor. It is a perfect side dish or can be enjoyed as a main course.
5of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a classic stir-fry dish that is loved for its tender beef and crisp broccoli. The dish is made by quickly stir-frying beef with garlic, soy sauce, and hoisin sauce. The addition of broccoli adds a nice crunch and freshness to the dish, making it a perfect choice for a quick and easy dinner.
6of 20
Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This hearty and comforting beef stew is a popular dish in Chinese households. It is made with tender chunks of beef simmered in a flavorful broth with daikon radish, carrots, and tomatoes. The dish is seasoned with star anise and cinnamon for a warm and aromatic flavor. It is a perfect dish for a chilly day and is best served with a side of rice.
This classic Chinese dish is a crowd favorite for its tender slices of beef and crisp broccoli. The dish is made by quickly stir-frying beef with garlic, soy sauce, and oyster sauce. The addition of broccoli adds a nice crunch and freshness to the dish, making it a perfect choice for a quick and easy dinner.
Chinese fried rice is a staple in Chinese cuisine and is loved for its simplicity and versatility. This dish is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meat. The dish is then seasoned with sauces such as soy sauce and oyster sauce for added flavor. It is a perfect side dish or can be enjoyed as a main course.
9of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy and flavorful dish is a perfect weeknight meal. It is made by stir-frying beef with a variety of vegetables such as carrots and bell peppers. The dish is then served over a bed of fluffy white rice. The key to this dish is the sauce, which is made from a combination of soy sauce, hoisin sauce, and garlic. It is a delicious and satisfying meal that can be made in under 30 minutes.
10of 20
Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This simple and flavorful dish is a popular choice in Chinese households. It is made by stir-frying beef with fresh tomatoes, garlic, and soy sauce. The result is a delicious and comforting meal that is best served over a bed of rice. This dish is perfect for using up leftover beef and is a great way to add some variety to your weeknight meals.
11of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a perfect combination of crispy and spicy. It is made by coating thin strips of beef in a mixture of cornstarch and chili flakes, and then frying until crispy. The crispy beef is then tossed with a flavorful sauce made from soy sauce, honey, and rice vinegar. It is a perfect dish for those who love a little heat in their meals.
Chinese beef noodle soup is a hearty and comforting dish that is perfect for colder months. The dish is made with tender chunks of beef and a variety of vegetables such as bok choy and mushrooms. The broth is flavored with spices such as star anise and cinnamon for a warm and aromatic flavor. The dish is then served over noodles, making it a filling and satisfying meal.
This interactive and fun meal is a popular choice for gatherings and special occasions. It involves cooking a variety of ingredients such as beef, seafood, and vegetables in a simmering pot of broth at the table. The cooked ingredients are then dipped in a variety of sauces for added flavor. It is a great way to bond with friends and family over a delicious and flavorful meal.
14of 20
Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
This dish is a great way to enjoy the flavors of Chinese pepper steak in a fraction of the time. It is made by pressure cooking beef with a variety of vegetables such as bell peppers and onions. The dish is then seasoned with a flavorful sauce made from black pepper, soy sauce, and hoisin sauce. It is a quick and easy meal that is perfect for busy weeknights.
15of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This dish is a must-try for those who love a little heat in their meals. It is made with tender chunks of beef and a variety of vegetables such as bok choy and mushrooms. The broth is flavored with spices such as chili flakes and ginger, giving it a spicy kick. The dish is then served over noodles, making it a filling and satisfying meal.
16of 20
A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This unique dish combines the flavors of Chinese and Mexican cuisine. It is made with beef cooked in a flavorful sauce made from soy sauce, honey, and chili powder. The dish is then served over a bed of rice and topped with fresh pico de gallo. It is a perfect fusion of flavors and is a great way to add some variety to your meal rotation.
17of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun noodles, are a popular choice in Chinese cuisine. These wide and flat rice noodles are stir-fried with beef, vegetables, and soy sauce. The result is a flavorful and satisfying dish that is perfect for any day of the week. It is a great way to use up leftover beef and is a crowd-pleaser.
18of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a perfect combination of savory and spicy. It is made by stir-frying beef with black pepper, garlic, and oyster sauce. The result is a flavorful and tender dish that is best served over a bed of rice. It is a great way to add some heat to your meal and is sure to be a hit with anyone who loves spicy food.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic Chinese beef and broccoli. It is made with beef and broccoli stir-fried in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. It is a simple yet delicious dish that is best served over a bed of rice. It is a great way to incorporate more vegetables into your meals without sacrificing flavor.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite that is loved for its simplicity and flavor. It is made by stir-frying rice with beef, vegetables, and eggs. The dish is seasoned with sauces such as soy sauce and oyster sauce for added flavor. It is a perfect dish for a quick and easy dinner or a movie night at home.
The History of Beef with Tomato in Chinese Cuisine
The Origins of the Dish
Beef with tomato, or "xīhóngshì niúròu" in Mandarin, is a dish that originated in the northern regions of China. It is said to have been created during the early 20th century in the city of Tianjin, which was a hub for international trade and cultural exchange. The dish was inspired by Western cooking techniques and ingredients, such as tomatoes, which were introduced to China during that time. However, the Chinese adapted the dish to suit their taste and added their own traditional ingredients, resulting in a unique fusion of flavors.
Significance in Chinese Culture
Beef with tomato has become a staple in Chinese cuisine, with its popularity spreading to other regions in China and neighboring countries. It is often served at family gatherings and special occasions, symbolizing love, prosperity, and the coming together of loved ones. In Chinese culture, tomatoes are also believed to have medicinal properties and are used to nourish the body and improve overall health.
The Key Ingredients and Cooking Techniques
The Beef
The most important ingredient in this dish is, of course, the beef. It is typically made with lean cuts of beef, such as sirloin or tenderloin, which are sliced thinly against the grain to ensure tenderness. The beef is marinated with soy sauce, rice wine, and cornstarch to enhance its flavor and texture.
The Tomatoes
Tomatoes are the star of this dish, providing a tangy and sweet flavor that balances out the richness of the beef. Ripe, juicy tomatoes are essential for the best results. They are usually cut into wedges or cubes and added to the dish towards the end of the cooking process to retain their shape and texture.
The Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, sugar, and sesame oil, with the addition of garlic and ginger for extra depth of flavor. The sauce is thickened with cornstarch to create a glossy and luscious texture.
The Cooking Technique
Beef with tomato is traditionally cooked in a wok, which allows for quick and even cooking. The beef is stir-fried until just cooked, and then the tomatoes and sauce are added, and the dish is simmered until the flavors are fully infused. The dish is then served hot over a bed of steamed rice.
Recipe: Beef with Tomato
Now that you know the history, significance, and key ingredients of this classic dish, it's time to try making it yourself! Here is a simple and delicious recipe for beef with tomato that you can easily recreate at home.
Ingredients:
1 lb beef, thinly sliced
2 large ripe tomatoes, cut into wedges
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup water or beef broth
Instructions:
In a bowl, marinate the beef slices with soy sauce, rice wine, and cornstarch for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated beef slices and stir-fry for 2-3 minutes, until just cooked. Remove from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for 1 minute.
Add the tomatoes and stir-fry for another 2 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and cornstarch with the water or beef broth.
Pour the sauce mixture into the wok with the tomatoes and bring to a simmer.
Add the cooked beef slices back into the wok and stir until the sauce thickens and coats the beef and tomatoes evenly.
Remove from heat and serve hot over steamed rice.
With its rich history and delicious flavors, beef with tomato is a must-try dish for any Chinese food lover. Give this recipe a try and experience the comfort and warmth of this classic Chinese dish in your own home.
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
/stew-56a510db3df78cf772862c70.jpg)
