17 Beef With Radish Chinese Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Beef with radish is a classic Chinese dish that combines the rich flavor of beef with the subtle sweetness of radish. This dish is a staple in many Chinese households and is a popular choice in Chinese restaurants around the world. The combination of tender beef, crunchy radish, and flavorful sauce makes this dish a must-try for anyone who loves Chinese cuisine. In this article, we will explore the history of beef with radish and provide a step-by-step recipe for you to try at home.
Main Ingredients: Low Sodium Soy Sauce, Asian Pear, Sugar, Sesame Oil
Kimbap is a popular Korean dish that is perfect for any occasion, including a backyard barbecue. This dish features a seasoned rice and vegetable filling wrapped in roasted seaweed sheets. It is a delicious and healthy alternative to traditional sushi, and it pairs perfectly with Beer Can Chicken. Simply slice it up and serve as a side dish to your main course. You can even experiment with different fillings, such as spicy tuna or kimchi, to add some extra flavor to your kimbap.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as baozi, are a must-try dish for any Beer Can Chicken lover. These fluffy and steamed buns are filled with tender and flavorful chicken, along with your favorite vegetables and sauces. They are easy to make and can be served as an appetizer or as part of a full meal. Hoisin sauce and sriracha are great condiments to add some heat and tanginess to these delicious buns.
Celebrate Chinese New Year with a delicious spread of Beer Can Chicken and traditional Chinese dishes. This holiday is all about feasting and bringing good luck for the new year. Some popular dishes to serve alongside your Beer Can Chicken include Chinese dumplings, longevity noodles, and sticky rice cakes. These dishes are not only delicious but also have symbolic meanings that are perfect for starting off the new year on a positive note.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're looking for a new way to prepare your Beer Can Chicken, try Chinese chicken with radish. This dish features tender chicken pieces stir-fried with crunchy and sweet radishes. The combination of flavors and textures is sure to please your taste buds. To give this dish an extra kick, add some Szechuan peppercorns or chili flakes to the stir-fry sauce.
For a lighter option, try a Chinese grilled chicken salad with your Beer Can Chicken. This salad is packed with fresh greens, crunchy vegetables, and tender chicken. The dressing is a simple mixture of soy sauce, sesame oil, and rice vinegar, which adds a delicious Asian flair to the dish. You can also add in some mandarin orange slices for a burst of sweetness.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun Guo, or shumai, are a popular Chinese dim sum dish that is perfect for sharing with friends and family. These steamed dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables. They can be served as an appetizer or as part of a full meal. To add some extra flavor, dip your Fun Guo in a mix of soy sauce and rice vinegar.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're watching your carb intake, try a low carb Chinese chicken salad with your Beer Can Chicken. This salad features grilled chicken, crunchy vegetables, and a peanut dressing. The dressing is made with peanut butter, soy sauce, and ginger, giving the salad a delicious and nutty flavor. It's the perfect light and satisfying meal for a hot summer day.
Chinese steamed carrot cake, also known as lo bak go, is a savory and satisfying dish that is perfect for any meal of the day. This dish is made with shredded carrots and rice flour, giving it a soft and chewy texture. It can be served as a side dish or as a main course, and it pairs perfectly with Beer Can Chicken. Add some Chinese sausage or shrimp to the recipe for some extra protein and flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Beer Can Chicken meal is complete without some delicious Chinese fried rice. This dish is easy to make and can be customized with your favorite ingredients. The key to making perfect Chinese fried rice is using day-old rice, which helps to prevent the rice from getting too mushy. You can add in chicken, shrimp, or vegetables to make it a complete meal.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
For a healthy and flavorful side dish, try a Chinese chicken kale salad with peanut dressing. This salad is packed with nutrient-dense kale, crunchy vegetables, and grilled chicken. The peanut dressing is made with peanut butter, soy sauce, and honey, giving the salad a delicious and slightly sweet flavor. It's the perfect accompaniment to your Beer Can Chicken.
For a hearty and flavorful main course, try Chinese pepper steak with your Beer Can Chicken. This dish features tender and juicy beef strips stir-fried with bell peppers and onions. The key to making this dish delicious is using a high-quality soy sauce and fresh ginger. Serve it over a bed of steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. It's easy to make and is the perfect accompaniment to your Beer Can Chicken. This dish features tender beef slices stir-fried with steamed broccoli and a savory garlic sauce. It's a delicious and satisfying dish that can be served as part of a full meal or as a side dish.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
For a unique and flavorful side dish, try green beans with Chinese preserved radish stir fry. This dish is made with fresh green beans and Chinese preserved radish, which adds a salty and tangy flavor to the dish. The combination of flavors and textures is sure to impress your guests and it pairs perfectly with Beer Can Chicken.
If you're a fan of beef and broccoli, you'll love this Chinese version of the classic dish. This recipe features tender beef strips stir-fried with steamed broccoli and a savory oyster sauce. It's a delicious and easy dish to make, and it pairs perfectly with Beer Can Chicken. You can also add in some shiitake mushrooms for an extra depth of flavor.
For a quick and easy side dish, try Chinese fried rice with your Beer Can Chicken. This recipe is made with day-old rice, scrambled eggs, and chopped vegetables. It's a versatile dish that can be customized with your favorite ingredients and can be served as part of a full meal or as a side dish. Don't forget to add a splash of soy sauce for that classic Chinese flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious meal, try this easy Chinese beef and rice dish. It's made with ground beef, rice, and vegetables, and it's packed with flavor. This dish is perfect for a weeknight meal and can be served alongside your Beer Can Chicken for a complete and satisfying dinner.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a dish with a bit of a kick? Try Chinese crispy shredded chilli beef with your Beer Can Chicken. This dish features crispy beef strips stir-fried with chili peppers and vegetables. The combination of textures and flavors is sure to impress your taste buds. Serve it over a bed of noodles for a complete and satisfying meal.
For a unique dining experience, try Chinese hot pot with your Beer Can Chicken. Hot pot is a communal meal where diners cook their own food in a pot of flavorful broth. Some popular ingredients to cook in the hot pot include thinly sliced meat, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with friends and family.
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Crispy Ginger Beef Noodles
Main Ingredients: Beef, Peppers, Light Soy Sauce, Cornflour, Radishes
If you're a fan of crispy and flavorful dishes, try crispy ginger beef noodles with your Beer Can Chicken. This dish features crispy beef strips stir-fried with ginger, garlic, and vegetables. The combination of flavors and textures is sure to satisfy your cravings. Serve it over a bed of noodles for a complete and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a delicious and filling meal, try Chinese chow fun noodles with beef alongside your Beer Can Chicken. This dish is made with wide rice noodles, tender beef slices, and vegetables. The noodles are stir-fried in a savory oyster sauce and are packed with flavor. It's a satisfying and easy dish to make for a busy weeknight dinner.
The History of Beef with Radish
Beef with radish has been a staple dish in Chinese cuisine for centuries. It originated in the northern regions of China, where beef is more commonly consumed than other meats. The dish was traditionally made with cheap cuts of beef and radish, making it an affordable and filling meal for families. Over time, the dish has evolved, and now it is a popular dish in many Chinese restaurants, with variations and adaptations to suit different tastes.
The Health Benefits of Beef and Radish
Beef and radish are both nutrient-dense foods that offer a range of health benefits. Beef is a great source of protein, iron, and zinc, which are essential for building and maintaining strong muscles and bones. Radish, on the other hand, is low in calories and rich in vitamin C, fiber, and potassium. This combination of beef and radish makes this dish not only delicious but also nutritious.
The Recipe for Beef with Radish
Now, let's get to the main event - the recipe for beef with radish. The key to this dish is choosing the right cut of beef and cooking it to perfection. Here's a simple and easy recipe for you to try at home:
Ingredients:
1 lb beef (flank or chuck roast)
1 large radish, peeled and cut into chunks
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/4 cup water
Instructions:
Cut the beef into thin slices and marinate with soy sauce, oyster sauce, and cornstarch for 30 minutes.
In a wok or large pan, heat oil over medium-high heat and add minced garlic and ginger. Stir-fry for 30 seconds.
Add the marinated beef and stir-fry until it is browned.
Add the radish chunks and continue to stir-fry for 2-3 minutes.
Add water and cover the wok or pan. Let it simmer for 10 minutes, or until the beef is fully cooked and the radish is tender.
Uncover and let the sauce thicken for 1-2 minutes.
Serve hot over rice or noodles.
In Conclusion
Beef with radish is a delicious and easy-to-make Chinese dish that is packed with flavor and nutrients. It's the perfect combination of meat and vegetables, making it a well-balanced meal. So, the next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds and body will thank you.
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