18 Beef With Mushroom Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Beef with mushrooms is a classic Chinese dish that is a favorite among many. The combination of tender beef and flavorful mushrooms creates a mouth-watering dish that is perfect for any occasion. Whether you are looking to impress your family or guests, or just craving some delicious Chinese food, this beef with mushroom recipe is sure to hit the spot. In this article, we will share with you a professional and well-organized introduction to this popular dish, including the ingredients, steps to prepare, and some helpful tips to make it even more flavorful and authentic.
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Create a delicious and easy Chinese-inspired dish with this Chinese Beef with Mushroom recipe. Tender beef strips are stir-fried with flavorful mushrooms and a savory sauce, making it the perfect weeknight meal. Serve it over a bed of steamed rice for a complete and satisfying dinner.
2of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This recipe for Best Triple Delight Chinese combines three types of meat - beef, chicken, and shrimp - with a variety of vegetables in a savory sauce. The combination of different textures and flavors makes it a crowd-pleaser and a great way to get your dose of protein and veggies in one dish.
3of 20
Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this Chinese Beef Broccoli Stir Fry recipe is the perfect option. It uses low-carb ingredients and a homemade sauce to create a flavorful and nutritious meal. Serve it over cauliflower rice for a complete low-carb dinner.
4of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for feeding a large group or for meal prepping. Tender strips of beef are cooked with aromatics and a flavorful sauce, making it a versatile dish that can be served with rice, noodles, or on its own. Make a big batch to enjoy throughout the week!
5of 20
Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Get a taste of authentic Chinese cuisine with this recipe for Joyce Chen's Chinese Beef and Broccoli. This classic dish features tender beef and crisp broccoli stir-fried in a savory sauce. Serve it over rice for a comforting and satisfying meal.
6of 20
Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
Skip the takeout and make your own Easy Beef Lo Mein at home. This dish is loaded with tender beef, noodles, and a variety of vegetables, all tossed in a flavorful sauce. It's a quick and easy way to enjoy your favorite Chinese noodle dish.
This Chinese Chicken Stir Fry recipe is a great way to use up leftover chicken or to make a quick and easy dinner. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, making it a well-rounded and delicious meal.
8of 20
Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
For a fun and unique way to enjoy Chinese flavors, try this Beef San Choy Bao recipe. Tender beef is cooked with aromatics and a flavorful sauce, then served in crisp lettuce cups. It's a great option for a light and healthy meal.
9of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese Fried Rice with this recipe and video tutorial. It's a simple and versatile dish that can be customized with your favorite meats and vegetables. Serve it as a side or top it with your favorite protein for a complete meal.
This Chinese Braised Oxtail Stew recipe is a hearty and comforting dish that is perfect for colder weather. Tender oxtail is braised in a savory sauce with vegetables, resulting in a rich and flavorful stew that is sure to satisfy.
Get your fix of protein and veggies with this Chinese Pepper Steak recipe. Tender strips of beef are stir-fried with peppers and onions in a delicious sauce. Serve it over rice for a complete and satisfying meal.
12of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a simple and flavorful dish that is perfect for a quick weeknight dinner. Tender beef and crisp broccoli are cooked in a savory sauce, making it a well-balanced and delicious meal. Serve it over rice or noodles for a filling and satisfying dish.
13of 20
Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
Add some umami to your dinner with this Chinese Beef with Mushrooms recipe. Tender beef strips are cooked with flavorful mushrooms and a savory sauce, resulting in a dish that is sure to please your taste buds. Serve it over rice for a complete meal.
14of 20
Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese Peppered Steak recipe is a quick and easy way to satisfy your cravings for Chinese takeout. Tender beef is stir-fried with peppers and onions in a savory sauce, making it a well-rounded and delicious meal. Serve it over rice for a complete and satisfying dinner.
15of 20
Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
This Anna Chwistek recipe for Chinese Beef and Broccoli is a simple and delicious way to enjoy this classic dish. The beef is cooked with garlic, ginger, and a flavorful sauce, then tossed with crisp broccoli. Serve it over rice for a satisfying and well-balanced meal.
For a healthier take on Chinese Beef and Broccoli, try this recipe. Tender beef strips are stir-fried with a variety of vegetables in a light and flavorful sauce, making it a nutritious and satisfying dish. Serve it over rice or noodles for a complete meal.
17of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is a tasty and easy way to enjoy Chinese flavors. Tender chicken is cooked with mushrooms and vegetables in a savory sauce, making it a well-rounded and delicious meal. Serve it over rice for a complete and satisfying dinner.
Add some flavor to your Egg Foo Yung with this homemade sauce recipe. It's made with a combination of soy sauce, chicken broth, and seasonings, and is the perfect addition to your Chinese-inspired meal.
19of 20
Broccoli Beef
Main Ingredients: Sirloin Steak, Oil, Rice Wine Vinegar, Sugar, Soy
This Broccoli Beef recipe is a quick and easy way to satisfy your cravings for Chinese food. Tender beef strips are stir-fried with broccoli and a flavorful sauce, making it a well-rounded and delicious meal. Serve it over rice or noodles for a complete dinner.
This Chinese Fried Rice recipe is a great way to use up leftover rice and veggies. It's a versatile dish that can be customized with your favorite meats and vegetables, making it a great option for a quick and easy dinner.
Ingredients You Will Need
1. Beef
The star ingredient of this dish is, of course, beef. It is important to choose a high-quality cut of beef, such as sirloin, flank, or tenderloin, to ensure that the meat is tender and juicy. Cut the beef into thin slices, about 1/4 inch thick, to ensure even cooking.
2. Mushrooms
The mushrooms used in this recipe are typically Chinese black mushrooms, also known as shiitake mushrooms. These mushrooms have a meaty texture and a rich, earthy flavor that pairs perfectly with the beef. Soak the dried mushrooms in water for at least 30 minutes before cooking to rehydrate them.
3. Garlic and Ginger
To add some aromatic flavors to the dish, garlic and ginger are essential. Finely chop or grate these two ingredients to release their flavors and infuse them into the dish.
4. Soy Sauce and Oyster Sauce
Soy sauce and oyster sauce are two key ingredients in Chinese cooking that add depth and umami to the dish. Use soy sauce to marinate the beef and oyster sauce to create a savory and flavorful sauce for the dish.
5. Vegetables
For some added nutrition and color, you can also add some vegetables to the dish. Popular choices include bell peppers, onions, and scallions. Cut the vegetables into bite-sized pieces for easy eating.
Steps to Prepare
1. Marinate the Beef
In a bowl, mix the beef with soy sauce, cornstarch, and a pinch of salt. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the Mushrooms
Remove the stems from the soaked mushrooms and cut them into thin slices. Reserve the soaking liquid to use in the dish.
3. Stir-Fry the Ingredients
Heat a wok or a large skillet over high heat and add some oil. Stir-fry the beef until it is cooked through, then remove it from the pan. In the same pan, stir-fry the garlic and ginger until fragrant, then add the mushrooms and vegetables. Cook until they are slightly softened.
4. Add the Sauce
Mix together soy sauce, oyster sauce, and the reserved mushroom liquid, then pour it into the pan with the vegetables. Stir-fry for a few more minutes until the sauce thickens.
5. Combine Everything Together
Add the cooked beef back into the pan and toss everything together until well combined and heated through.
Tips for a More Flavorful Dish
- For a more authentic Chinese flavor, you can add a splash of Chinese cooking wine to the marinade and the sauce.
- To make the dish more spicy, add some chili flakes or chili oil.
- For a thicker and glossier sauce, mix in some cornstarch slurry at the end of cooking.
- Don't overcook the vegetables to maintain their crispness and bright colors.
- Serve the dish with steamed rice or noodles for a complete and satisfying meal.
Now that you have all the information you need, it's time to put it into practice and make your own beef with mushroom dish. Enjoy the delicious flavors and impress your loved ones with your cooking skills.
