15 Beef With Mushroom Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
In Chinese cuisine, the combination of beef and mushrooms is a classic and much-loved flavor profile. The tender, juicy beef pairs perfectly with the earthy and savory taste of mushrooms, making it a popular choice in many dishes. One of the most popular beef and mushroom Chinese recipes is a stir-fry dish that is easy to make and bursting with flavor. In this article, we will explore the traditional recipe for beef with mushroom and learn how to recreate this delicious dish at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering Chinese recipe.
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Take your taste buds on a journey with this mouthwatering Chinese beef with mushroom dish. Tender strips of beef are stir-fried with a variety of mushrooms, creating a delicious and flavorful combination. The key to this recipe is using high-quality beef and fresh mushrooms for the best results. Serve it over a bed of steamed rice for a satisfying and savory meal.
2of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For a taste of the traditional Chinese dish, try this recipe for triple delight. It combines tender beef, succulent shrimp, and juicy chicken with a colorful mix of vegetables. The dish is then coated in a savory sauce, making each bite bursting with flavor. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your family with a homemade Chinese meal.
3of 20
Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For a healthy take on a classic Chinese dish, try this keto and sugar-free beef broccoli stir-fry. Made with tender strips of beef, fresh broccoli, and a homemade stir-fry sauce, this dish is both delicious and nutritious. Perfect for those following a low-carb diet, this recipe is a great way to satisfy your Chinese food cravings without the guilt.
4of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd or want leftovers for the week, this big batch Chinese beef recipe is the perfect solution. Made with a large cut of beef, a flavorful marinade, and a mix of vegetables, this dish is perfect for meal prep or a family dinner. The best part? The longer the beef marinates, the more tender and flavorful it becomes.
5of 20
Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
For a classic and authentic Chinese beef and broccoli dish, try this recipe from the legendary chef Joyce Chen. Tender strips of beef are cooked with crisp broccoli, creating a perfect balance of flavors and textures. Serve it over steamed rice for a simple and satisfying meal that will have you coming back for seconds.
6of 20
Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
Craving Chinese takeout but want to make it at home? Try this easy beef lo mein recipe. Tender slices of beef are stir-fried with a mix of vegetables and noodles, creating a delicious and filling meal. The key to making this dish taste like takeout is using a wok and cooking the ingredients over high heat. Serve hot and enjoy!
For a lighter take on Chinese food, try this chicken stir fry recipe. Tender chicken breast is cooked with a variety of vegetables and tossed in a flavorful stir-fry sauce. This dish is perfect for those looking for a healthier option without sacrificing flavor. Serve it over rice or noodles for a complete meal.
8of 20
Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
For a unique and flavorful Chinese dish, try these beef San Choy Bao, also known as Chinese lettuce cups. Ground beef is cooked with a mix of vegetables and spices, then served in crisp lettuce cups for a fun and interactive meal. This dish is perfect for a family dinner or a party appetizer.
9of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice will have you making it at home instead of ordering it from a restaurant. Made with day-old rice, eggs, vegetables, and your choice of protein, this dish is simple yet satisfying. Watch the video for tips on how to make it perfectly every time.
For a hearty and comforting Chinese dish, try this braised oxtail stew. Oxtail is a flavorful cut of meat that becomes incredibly tender when slow-cooked in a flavorful broth. This dish is perfect for a cold winter night or when you want a hearty and filling meal. Serve it with steamed rice and enjoy!
This Chinese pepper steak recipe is a classic and delicious dish that is perfect for a family dinner. Tender strips of beef are cooked with bell peppers and a savory sauce, creating a flavorful and satisfying meal. Serve it over steamed rice for the perfect combination of textures and flavors.
12of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a quick and easy Chinese beef and broccoli dish, try this recipe. Tender strips of beef are cooked with broccoli and coated in a flavorful sauce, making each bite bursting with flavor. This dish is perfect for a weeknight dinner when you want something delicious and satisfying without spending hours in the kitchen.
13of 20
Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
This Chinese beef with mushrooms recipe is a perfect combination of tender beef and earthy mushrooms. The key to this dish is using high-quality beef and fresh mushrooms for the best results. Serve it over steamed rice for a complete and satisfying meal that will impress your family and friends.
14of 20
Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
For a twist on the classic Chinese pepper steak, try this recipe with a spicy kick. Tender strips of beef are cooked with bell peppers, onions, and a spicy pepper sauce, creating a dish that is full of flavor and heat. Serve it over rice for a satisfying and delicious meal.
15of 20
Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
This recipe from chef Anna Chwistek is a must-try for any Chinese food lover. Tender slices of beef are cooked with a variety of vegetables and tossed in a delicious and flavorful sauce. This dish is perfect for a family dinner or a special occasion when you want to impress your guests with a homemade Chinese meal.
This Chinese beef and broccoli dish is a classic and delicious combination of flavors and textures. Tender beef is cooked with crisp broccoli and coated in a savory sauce, making each bite a burst of flavor. Serve it over steamed rice for a satisfying and filling meal that will have you coming back for more.
17of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
For a unique and flavorful Chinese dish, try this recipe for chicken with Chinese mushrooms. Tender chicken is cooked with a mix of dried Chinese mushrooms, creating a dish that is full of umami flavors. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
Egg foo yung is a popular Chinese dish made with eggs, vegetables, and your choice of protein. This recipe for egg foo yung sauce is the perfect addition to any homemade egg foo yung dish. Made with a mix of savory ingredients, this sauce adds a depth of flavor to the dish and takes it to the next level.
19of 20
Broccoli Beef
Main Ingredients: Sirloin Steak, Oil, Rice Wine Vinegar, Sugar, Soy
This broccoli beef recipe is a simple and delicious Chinese dish that is perfect for a quick and easy weeknight dinner. Tender beef is cooked with crisp broccoli and coated in a flavorful sauce, making it a crowd-pleaser for both adults and kids alike. Serve it over steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is a classic and easy dish that can be made in under 30 minutes. Made with day-old rice, eggs, vegetables, and your choice of protein, this dish is perfect for using up leftovers or for a quick and satisfying meal any day of the week.
Ingredients
For the marinade:
1 pound beef sirloin, sliced thinly against the grain
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
8 ounces mushrooms, sliced
1/2 cup beef broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
Instructions
In a bowl, mix together the beef, soy sauce, rice wine or sherry, cornstarch, and sesame oil. Let it marinate for 15-20 minutes.
In a wok or large skillet, heat the oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for 30 seconds. Then, add the mushrooms and stir-fry for an additional 2 minutes.
Next, add the beef broth, oyster sauce, soy sauce, and cornstarch to the wok. Stir and bring to a boil, then reduce the heat to medium and let it simmer for 2-3 minutes until the sauce thickens.
Finally, add the beef back to the wok and stir-fry for another minute until the beef is fully coated in the sauce.
Serve hot over steamed rice and enjoy your homemade beef with mushroom Chinese dish!
Why beef with mushroom is a popular Chinese recipe
There are several reasons why beef with mushroom is a beloved Chinese recipe. Firstly, the combination of tender beef and earthy mushrooms creates a perfect balance of flavors and textures. The beef is marinated and stir-fried to perfection, while the mushrooms add a delicious umami taste to the dish.
Secondly, this dish is not only delicious but also easy to make. With just a few ingredients and simple steps, anyone can recreate this flavorful beef and mushroom stir-fry at home. It is a great option for busy weeknights when you want a quick and satisfying meal.
Additionally, beef with mushroom is a versatile dish that can be customized to suit different tastes. You can add other vegetables such as bell peppers or snow peas to the stir-fry, or even substitute the beef with chicken or tofu for a vegetarian option.
Lastly, this dish is packed with nutrients and is a healthier alternative to takeout. By making it at home, you have control over the ingredients and can make it as healthy as you want. It is a great way to enjoy a delicious Chinese meal without the guilt.
In conclusion, beef with mushroom is a must-try Chinese recipe that is loved by many for its delicious taste, ease of preparation, versatility, and health benefits. With this simple and authentic recipe, you can now enjoy this classic Chinese dish in the comfort of your own home.
:max_bytes(150000):strip_icc()/Simply-Recipes-Stuffed-Roast-Turkey-LEAD-04-5311d4039549401491857243bb84978b.jpg)
