19 Beef With Leeks Chinese Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Beef with leeks is a classic Chinese dish that combines tender strips of beef with the subtle yet distinct flavor of leeks. This dish is perfect for those looking for a quick and easy recipe that is packed with flavor. In this article, we will explore the traditional method of making beef with leeks and some tips to make it even more delicious.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy Chinese-inspired meal, this Quick Chinese Chicken & Cabbage Spaghetti is the perfect option. The combination of tender chicken, crunchy cabbage, and savory spaghetti noodles is sure to satisfy your cravings for some delicious Chinese flavors. Plus, it only takes 20 minutes to make, making it the perfect weeknight dinner option for busy families.
This Chinese Beef Noodle Soup with Greens is a hearty and comforting dish that is perfect for cold winter nights. The tender beef, flavorful broth, and nutrient-packed greens make for a delicious and healthy meal. And with just a few simple ingredients, you can easily recreate this restaurant-style dish in the comfort of your own home.
This Chinese Five Spice Beef Stir-Fry is a flavorful and aromatic dish that is perfect for a quick and easy dinner. The combination of tender beef, crunchy vegetables, and fragrant five-spice seasoning makes for a delicious and well-balanced meal. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a traditional Chinese dish that is known for its rich and flavorful sauce and tender chunks of beef. This dish is perfect for special occasions or when you're in the mood for some authentic Chinese flavors. It does require a longer cooking time, but the end result is worth it.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This Stir-Fry Chinese Leeks with Chinese Sausages is a simple and tasty dish that is perfect as a side dish or served over rice for a complete meal. The combination of the savory Chinese sausage and the mild and slightly sweet leeks makes for a delicious and satisfying dish that is sure to please your taste buds.
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Scallion Beef Stir Fry (葱爆牛肉)
Main Ingredients: Beef Short Ribs, Salt, Cornstarch, Soy Sauce, Shaoxing
This Scallion Beef Stir Fry, also known as 葱爆牛肉 (cōng bào niú ròu), is a classic Chinese dish that is bursting with flavor. The combination of tender beef, crispy scallions, and a savory sauce makes for a delicious and well-balanced meal. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
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Tricolor Pepper Steak with Leeks (A Pepper Steak...
Main Ingredients: Flank Steak, Soy Sauce, Oil, Cornstarch, Water, Green
This Tricolor Pepper Steak with Leeks is a colorful and flavorful twist on the classic pepper steak dish. The addition of leeks adds a unique flavor and texture to the dish, making it stand out from traditional recipes. Plus, the combination of red, green, and yellow peppers makes for a visually appealing meal.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
This Ma Po Tofu with Ground Lamb is a delicious and unique spin on the traditional Ma Po Tofu dish. The addition of ground lamb adds a rich and savory flavor to the dish, making it a great option for meat lovers. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
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Mapo Tofu
Main Ingredients: Firm Tofu, Salt, Canola Oil, Ground Beef, Scallion
Mapo Tofu is a popular Szechuan dish that is known for its spicy and flavorful sauce and chunks of soft and silky tofu. This dish is perfect for those who love a little heat in their meals and is a great way to introduce yourself to the bold flavors of Szechuan cuisine. Plus, it only takes 20 minutes to make, making it a great option for a quick and easy dinner.
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Ma-Po Tofu
Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
Ma-Po Tofu is a dish that originated in Szechuan province and has become a popular dish in Chinese restaurants all over the world. This dish features chunks of soft and silky tofu in a spicy and flavorful sauce, making it a great option for those who love a little heat in their meals. Plus, it only takes 20 minutes to make, making it perfect for busy weeknights.
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How To Make Mongolian Beef At Home
Main Ingredients: Beef Tenderloin, Cooking Oil, Leeks, Ginger, Garlic
If you're a fan of Mongolian beef from your favorite Chinese restaurant, you'll love this homemade version. This recipe teaches you how to make a savory and flavorful Mongolian beef dish in the comfort of your own kitchen. The combination of tender beef, tangy sauce, and green onions makes for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover rice and veggies. This recipe teaches you how to make restaurant-quality fried rice at home, with the perfect balance of flavors and textures. Plus, you can customize it with your favorite protein or veggies for a personalized twist.
This Chinese Pepper Steak is a classic dish that features tender strips of beef, crunchy vegetables, and a savory sauce. It's a perfect balance of flavors and textures and is sure to become a family favorite. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli is a simple and delicious dish that is perfect for a quick and easy dinner. The combination of tender beef, crisp broccoli, and a savory sauce makes for a well-balanced and satisfying meal. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
If you love beef and broccoli, you'll love this Chinese Beef and Broccoli dish. This recipe features the perfect ratio of tender beef to crisp broccoli, all coated in a savory and flavorful sauce. Plus, it only takes 20 minutes to make, making it a great option for a quick and easy dinner.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
If you're a fan of Chinese takeout, you'll love these homemade versions of your favorite dishes. This recipe roundup features a variety of Chinese takeout dishes, from General Tso's chicken to kung pao shrimp, that you can easily make in the comfort of your own kitchen. Plus, you can customize the recipes to your liking and make them as healthy or indulgent as you want.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is a flavorful and comforting dish that is perfect for cold winter nights. The combination of tender pork, hearty vegetables, and aromatic spices makes for a delicious and filling meal. Plus, it's made in the slow cooker, so you can set it and forget it until it's time to eat.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This Chinese Style Bream is a simple and flavorful way to prepare this delicious fish. The combination of bream, ginger, soy sauce, and Chinese cooking wine creates a delicious and well-balanced dish that is sure to impress. Plus, the fish is baked in the oven, making it a healthier alternative to fried fish dishes.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're a fan of salt and pepper dishes, you'll love this Chinese Salt and Pepper Tofu. This recipe teaches you how to make this popular restaurant-style dish at home, with crispy and flavorful tofu that is perfectly seasoned with salt and pepper. Plus, it only takes 20 minutes to make, making it a great option for busy weeknights.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're tired of the same old roast turkey for Thanksgiving, why not switch things up with this Chinese Roasted Turkey Breast? This recipe features a flavorful and aromatic marinade that infuses the turkey with delicious Chinese flavors. Plus, it only takes 20 minutes to make, making it a great option for a quick and easy holiday meal.
How to Prepare Beef with Leeks
Gather the Ingredients
To make beef with leeks, you will need:
1 lb beef sirloin or flank steak, thinly sliced
2 leeks, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon rice wine
1 tablespoon vegetable oil
Salt and pepper to taste
Marinate the Beef
In a bowl, mix the soy sauce, cornstarch, and rice wine together. Add the beef slices and toss to coat evenly. Let the beef marinate for at least 30 minutes.
Cooking the Dish
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and stir fry for a few seconds until fragrant.
Add the marinated beef and stir fry for 2-3 minutes until it turns brown.
Add the sliced leeks and stir fry for an additional 2 minutes.
Season with salt and pepper to taste.
Stir fry for another minute until the leeks are slightly wilted and the beef is cooked through.
Remove from heat and serve hot with rice or noodles.
Tips for a Delicious Beef with Leeks
For a more tender beef, you can marinate it overnight in the refrigerator.
Feel free to add other vegetables such as bell peppers or carrots for more color and texture.
If you prefer a spicier dish, you can add some chili flakes or Szechuan peppercorns.
Make sure to slice the leeks thinly for even cooking.
For a thicker sauce, you can add a bit of cornstarch mixed with water to the dish and let it simmer for a minute.
With this easy and delicious recipe, you can enjoy the flavors of a traditional Chinese dish right in your own home. So next time you're craving some Chinese food, why not give this beef with leeks recipe a try?
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