17 Beef With Green Pepper Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The combination of beef and green peppers is a classic and beloved Chinese dish that has been enjoyed for centuries. The dish, also known as "Green Pepper Beef" or "Pepper Steak," is a staple in Chinese restaurants and home-cooked meals alike. The tender beef and crisp green peppers are seasoned with a flavorful sauce that will leave your taste buds wanting more. In this article, we will dive into the history and ingredients of this popular dish and provide you with a delicious recipe to recreate it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a new and delicious way to enjoy your favorite beer can chicken? Why not try this mouthwatering Chinese broccoli beef noodle stir fry recipe! Tender chunks of chicken, crisp broccoli, and chewy noodles come together in a savory sauce with a hint of spice for a meal that will satisfy your cravings and impress your taste buds. Plus, the use of beer can chicken adds an extra layer of flavor that you won't find in traditional stir fry recipes.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
Take your taste buds on a journey to China with this bold and flavorful black pepper beef stir fry recipe. Tender beef, crunchy bell peppers, and aromatic onions come together in a fragrant black pepper sauce that will have you wanting more. The addition of beer can chicken adds a unique twist to this traditional Chinese dish, making it a must-try for anyone who loves a good stir fry.
What's better than beer can chicken? Beer can chicken fried rice! This delicious and satisfying dish combines all the flavors and textures you love in traditional Chinese fried rice, with the added bonus of tender and juicy beer can chicken. With a variety of vegetables and seasonings mixed in, this dish is sure to become a family favorite.
If you're a fan of black pepper and steak, this recipe is for you. Tender slices of steak, perfectly seared and coated in a rich and flavorful black pepper sauce, come together with beer can chicken to create a mouthwatering and hearty meal. Serve with your favorite side dishes to round out the flavors and make it a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring into a new season with this fresh and light sesame shrimp and sugar snap pea stir-fry. The delicate flavors of shrimp and sugar snap peas are enhanced by the addition of sweet and savory beer can chicken. This dish is perfect for a quick and easy weeknight meal that will leave you feeling satisfied and refreshed.
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Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
Get ready to spice up your dinner routine with this black pepper beef stir-fry recipe. Tender strips of beef, crisp vegetables, and a flavorful black pepper sauce come together with beer can chicken for a delicious and satisfying meal. Serve over rice or noodles for a complete and filling dish.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
If you're a fan of beef and broccoli, you'll love this classic stir-fry recipe. Tender beef, crunchy broccoli, and a savory sauce come together with the addition of beer can chicken for a delightful and flavorful twist. Serve with rice or noodles for a complete meal that will satisfy your cravings.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Are you looking for a healthy and delicious way to enjoy beer can chicken? Look no further than this vegetable stir fry recipe! A variety of fresh vegetables, tossed in a flavorful sauce and combined with beer can chicken, make this dish a light and satisfying meal option. Plus, it's a great way to get your daily serving of veggies!
Take a trip to China without leaving your kitchen with this Chinese beef with broccoli stir fry recipe. Tender beef, crisp broccoli, and a savory sauce come together with the addition of flavorful beer can chicken for a delightful and authentic dish. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a simple and flavorful way to enjoy beer can chicken? This Chinese style cabbage stir fry is the perfect solution. Thinly sliced cabbage, seasoned and stir-fried with beer can chicken, create a delicious and light meal option that is sure to become a household favorite.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For all the vegetarians out there, we've got a delicious and healthy option for you – spiralized sesame carrot tofu stir fry! Spiralized carrots, tossed in a savory sesame sauce and combined with beer can chicken, create a flavorful and filling dish that will satisfy your cravings and keep you feeling good.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of water spinach, you'll love this Chinese water spinach stir fry recipe. Tender water spinach, flavored with a variety of seasonings and stir-fried with beer can chicken, creates a delicate and savory dish that is perfect for any meal. Serve with rice or noodles for a complete and satisfying meal option.
Get ready to excite your taste buds with this Chinese five spice beef stir-fry recipe. Thinly sliced beef, tossed in a bold and aromatic five spice sauce and combined with beer can chicken, creates a flavorful and filling meal option that is sure to impress. Serve with rice or noodles for a complete and satisfying dish.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Looking for a classic and satisfying stir fry recipe? This beef broccoli stir fry has got you covered. Tender beef, crisp broccoli, and a flavorful sauce come together with beer can chicken to create a delicious and filling dish that will satisfy your cravings and keep you coming back for more.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Get ready to indulge in this rich and flavorful beef stir fry with noodles. Tender beef, tossed with stir-fry vegetables and a delicious sauce, comes together with beer can chicken to create a perfectly balanced meal. Serve with your favorite noodles for a complete and satisfying dish.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Elevate your stir fry game with this Chinese beef and broccoli stir-fry recipe. Tender beef, crisp broccoli, and a savory sauce come together with the addition of beer can chicken for a flavorful and satisfying dish. Plus, it's the perfect opportunity to try out the Skinnytaste Giveaway and add some healthy options to your meal plan.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
For a simple and delicious meal option, you can't go wrong with beef and broccoli stir fry. Tender beef, coated in a savory sauce and combined with crunchy broccoli and beer can chicken, creates a flavorful and satisfying dish that is perfect for any night of the week.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe combines all the traditional flavors and textures you love in fried rice, with the added bonus of juicy and flavorful beer can chicken. Serve as a side dish or add some protein and make it a complete meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
Take your taste buds on a trip to China with this authentic beef and Chinese broccoli stir-fry recipe. Tender beef, tossed with nutrient-rich Chinese broccoli and a flavorful sauce, comes together with beer can chicken for a satisfying and delicious meal option. Serve over rice or noodles for a complete and nutritious dish.
For a unique and interactive dining experience, try making Chinese hot pot at home. This family-style dish features a variety of meats, vegetables, and noodles, cooked in a savory broth and combined with flavorful beer can chicken. It's the perfect way to enjoy a meal with friends and family.
The Origins of Beef with Green Pepper Chinese Recipe
A Traditional Dish with a Long History
The origins of beef with green pepper Chinese recipe can be traced back to the Sichuan province in China. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The dish was traditionally made with beef, green peppers, and a fiery Sichuan pepper sauce. However, over time, the dish has evolved to include different variations and ingredients, depending on the region.
The Symbolism of the Ingredients
In Chinese culture, the color green is associated with prosperity and growth, while beef symbolizes strength and power. This makes beef with green pepper a popular dish for celebratory occasions and is often served during Chinese New Year and other important festivals.
The Nutritional Benefits
Aside from being a delicious and culturally significant dish, beef with green pepper also offers numerous health benefits. Beef is a great source of protein, iron, and B vitamins, while green peppers are packed with vitamin C, antioxidants, and fiber. The combination of these two ingredients makes for a nutritious and well-balanced meal.
The Ingredients You'll Need
To make an authentic beef with green pepper Chinese recipe, you'll need the following ingredients:
Beef: Use a tender cut of beef, such as sirloin or tenderloin, and slice it thinly against the grain.
Green Peppers: Choose firm and crisp green peppers to add texture and color to the dish.
Soy Sauce: This will add a savory and salty flavor to the dish.
Oyster Sauce: Oyster sauce adds a rich and sweet taste to the dish.
Sesame Oil: A few drops of sesame oil will add a nutty and aromatic flavor to the dish.
Garlic and Ginger: These two ingredients are key for adding depth and flavor to the dish.
Cornstarch: This will help thicken the sauce and coat the beef and peppers.
The Recipe: Beef with Green Pepper Chinese Recipe
Ingredients:
1 lb beef, thinly sliced
2 green peppers, sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the beef and stir-fry until it starts to brown, about 2-3 minutes.
Add the green peppers and continue to stir-fry for another 2-3 minutes.
Pour in the sauce mixture and stir until the beef and peppers are coated and the sauce has thickened, about 1-2 minutes.
Remove from heat and serve hot over rice or noodles.
In Conclusion
Beef with green pepper Chinese recipe is a delicious and versatile dish that has stood the test of time. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, this recipe is sure to be a hit. So next time you're craving Chinese food, skip the takeout and make this flavorful and nutritious dish at home.
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