18 Beef With Fried Potatoes Vietnamese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The combination of beef and fried potatoes is a classic and beloved dish in Vietnamese cuisine. It is a simple yet flavorful recipe that is perfect for a quick and satisfying meal. In this article, we will explore the traditional method of making beef with fried potatoes and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Potatoes, Onion, Bacon, Butter, Beef, Salt, Caraway
If you're craving a hearty and filling meal, look no further than this delicious Tyrolean fried potatoes with meat recipe. The combination of crispy fried potatoes and tender, juicy meat is a match made in heaven. And the best part? This recipe is incredibly easy to make, so you can enjoy a satisfying meal without spending hours in the kitchen.
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Fried Potatoes and Hamburger
Main Ingredients: Vegetable Oil, Onion, Hamburger, Minced Garlic
Looking for a quick and easy weeknight dinner? Try this fried potatoes and hamburger recipe. The crispy fried potatoes pair perfectly with the flavorful ground beef, creating a satisfying and budget-friendly meal. Best of all, this recipe can be customized with your favorite toppings, making it a crowd-pleaser for the whole family.
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Beef Fillet Steaks with Chanterelle Mushroom Butter...
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Clove, Chanterelle
Elevate your dinner game with this mouth-watering beef fillet steaks with chanterelle mushroom butter recipe. The tender and juicy steaks are seared to perfection and topped with a rich and flavorful mushroom butter. This dish is perfect for a special occasion or a romantic dinner for two.
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Bistek with Fried Potatoes
Main Ingredients: Beef, Soy Sauce, Lemon Juice, Garlic, Sugar, Large
Bistek, also known as Filipino beef steak, is a popular dish that combines tender beef strips with a tangy and savory marinade. This recipe takes it to the next level by adding crispy fried potatoes to the mix. The result is a delicious and satisfying meal that will leave you wanting more.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
These pan-fried potatoes are truly addictive. They're crispy on the outside, tender on the inside, and packed with flavor. They make the perfect side dish for any meal, or you can even enjoy them as a snack on their own. Warning: you won't be able to stop at just one bite!
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Is there anything more comforting than a warm and hearty beef stew? This recipe is packed with tender beef, vegetables, and a flavorful broth that is sure to warm your soul. The best part? It's easy to make and can be enjoyed any time of the year.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're a fan of the classics, then this beef stew recipe is for you. It's a traditional take on the dish, with tender beef, hearty vegetables, and a rich and flavorful broth. The slow cooking process allows all the flavors to come together, creating a meal that will satisfy your taste buds.
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Cod With Fried Potatoes
Main Ingredients: Steaks, Potatoes, Olive Oil, Onions, Garlic, Bay Leaf
Who says fried potatoes can only be paired with meat? This cod with fried potatoes recipe proves that seafood and potatoes make a delicious combination. The tender and flaky cod is complemented perfectly by the crispy and flavorful potatoes. This dish is a must-try for seafood lovers.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Shepherd's pie is a classic comfort food that never fails to hit the spot. This easy recipe takes it to the next level by using ground beef instead of lamb, making it more budget-friendly and accessible. The creamy mashed potato topping is the perfect finishing touch to this hearty and delicious meal.
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Perfect Pan-fried Potatoes
Main Ingredients: Potatoes, Salt, Pepper
Looking for the perfect side dish to go with your main course? These pan-fried potatoes are just what you need. They're crispy on the outside, soft on the inside, and packed with flavor. These potatoes will take your meal to the next level, and they're so easy to make.
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Crispy Fried Potatoes
Main Ingredients: Russet Potatoes, Potatoes, Water, Salt, Vegetable Oil
If you're a fan of crispy potatoes, then this recipe is a must-try. These crispy fried potatoes are the perfect balance of crispy and tender. They make a great side dish for any meal, or you can enjoy them on their own as a snack. Trust us, you won't be able to resist going back for seconds.
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Beef Caldereta
Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce
If you're looking to spice up your beef stew game, then this beef caldereta recipe is for you. It's a Filipino-style beef stew that is packed with flavor and spice. The addition of fried potatoes adds a satisfying crunch to the dish.
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Fried Potatoes German Style
Main Ingredients: Bacon, Onion, Potatoes, Salt, Pepper
This German-style fried potatoes recipe is a simple and delicious side dish that pairs well with any meal. The potatoes are seasoned with herbs and spices and cooked until crispy on the outside and tender on the inside. Serve them alongside your favorite main course for a well-rounded and satisfying meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a classic Greek dish that is often made with layers of eggplant, meat, and a creamy béchamel sauce. This recipe puts a twist on the traditional dish by using crispy fried potatoes as the base instead of eggplant. The result is a satisfying and flavorful meal that is perfect for a family dinner or a dinner party.
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Fried Potatoes and Onions
Main Ingredients: Potatoes, Oil, Green Onions, Kosher Salt, Ground Black
Sometimes, the simplest dishes are the most delicious. This fried potatoes and onions recipe is proof of that. The combination of tender potatoes and caramelized onions creates a flavor explosion in your mouth. Serve this as a side dish or enjoy it on its own for a quick and satisfying meal.
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Boeuf Bourguignon with Roasted Potatoes
Main Ingredients: Olive Oil, Chopped Bacon, Beef, Carrots, Onions
Boeuf Bourguignon is a classic French dish that features tender beef cooked in a rich and flavorful red wine sauce. This recipe takes it to the next level by adding roasted potatoes to the mix. The potatoes soak up all the delicious flavors from the sauce, making them a perfect addition to this hearty meal.
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Slow Cooker Roast Beef
Main Ingredients: Olive Oil, Beef, Salt, Pepper, White Wine, Onions
Who says you need a fancy oven or stove to make a delicious roast? This slow cooker roast beef recipe will change the way you think about cooking beef. The meat is cooked low and slow, resulting in a tender and juicy roast that falls apart with just a touch of a fork. Serve it with fried potatoes for a complete and satisfying meal.
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Nigerian Meat pie
Main Ingredients: Red Onion, Beef, Carrots, Potatoes, Green Bell Pepper
Nigerian meat pie is a popular snack that is often enjoyed as a street food. This recipe takes it to the next level by using a flaky and buttery crust and filling it with a flavorful ground beef mixture. These meat pies make a great appetizer or snack, but you can also enjoy them as a main course with a side of fried potatoes.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a classic comfort food that is perfect for a cozy night in. This recipe allows you to choose between beef, turkey, or lamb as the protein, making it a versatile and customizable dish. The crispy fried potatoes on top add a delicious twist to this traditional recipe.
If you're looking for a unique and flavorful curry recipe, this Japanese curry is a must-try. The addition of fried potatoes adds a satisfying crunch to the dish, and the flavorful curry sauce is sure to impress your taste buds. Serve it over a bed of rice for a complete and delicious meal.
Ingredients
For the beef:
1 pound of beef, thinly sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
For the fried potatoes:
2 large potatoes, peeled and cut into small cubes
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of vegetable oil
Instructions
1. Marinate the beef
In a bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Add in the thinly sliced beef and make sure each piece is coated with the marinade. Let it marinate for at least 15 minutes.
2. Prepare the fried potatoes
In a pan, heat the vegetable oil over medium heat. Add in the minced garlic and cook until fragrant. Then, add in the cubed potatoes and season with salt and black pepper. Cook until the potatoes are golden brown and crispy. Set aside.
3. Cook the beef
In the same pan, heat another tablespoon of vegetable oil over high heat. Add in the marinated beef and cook until it is no longer pink, about 3-4 minutes. Remove the beef from the pan and set aside.
4. Combine the beef and fried potatoes
In the same pan, add in the cooked fried potatoes and beef. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld together.
5. Serve and enjoy!
Transfer the beef with fried potatoes to a serving dish and serve hot. Garnish with some chopped green onions for an extra pop of flavor. This dish can be enjoyed on its own or served with steamed rice for a complete meal.
With this traditional Vietnamese recipe, you can now recreate the delicious and comforting flavors of beef with fried potatoes in the comfort of your own home. This dish is perfect for a quick weeknight dinner or a gathering with friends and family. Give it a try and taste the deliciousness for yourself!
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