18 Beef With Eggplant Chinese Recipe You Must Try Them!
Published on: Mar 20, 2024
Beef with eggplant is a classic Chinese dish that combines the savory flavors of beef with the rich and earthy taste of eggplant. This recipe is a delicious and easy way to add some Chinese-inspired cuisine to your dinner table. Not only is it packed with flavor, but it is also a great way to incorporate more vegetables into your diet. Here is a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you're a fan of spicy and savory flavors, this Chinese egg noodle dish with beef and hot bean sauce is sure to become a new favorite. The combination of tender beef, chewy egg noodles, and fiery hot bean sauce creates a mouth-watering dish that will have you going back for seconds.
The key to making this dish is using high-quality ingredients and following the steps carefully to achieve the perfect balance of flavors. You can find hot bean sauce, also known as Doubanjiang, in most Asian grocery stores or online. It's a fermented paste made from broad beans, soybeans, and chilies, giving it a unique and complex flavor.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. While the beef is marinating, cook the egg noodles according to the package instructions and set them aside.
In a hot wok or large skillet, stir-fry the beef until it is browned and cooked through. Remove it from the wok and set it aside. In the same wok, add garlic and fresh ginger and stir-fry for a minute. Then add the hot bean sauce, chicken broth, and cornstarch slurry to create a thick and flavorful sauce. Add the beef back into the wok and toss to coat it in the sauce.
Finally, add the cooked egg noodles to the wok and toss them with the beef and sauce until everything is well combined. Serve hot and garnish with sliced green onions and cilantro for a pop of freshness.
2of 18
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese eggplant dish with spicy garlic sauce is a game-changer. The eggplant is cooked until it is soft and creamy, then tossed with a bold and flavorful sauce made from garlic, chili paste, and black bean sauce.
The key to achieving the perfect texture for the eggplant is to cut it into long, thin strips and fry it in oil until it is golden brown and crispy. Remove it from the wok and set it aside while you make the sauce.
In the same wok, add minced garlic and Sichuan peppercorns for a spicy and numbing kick. Then add the chili paste and black bean sauce and stir-fry until fragrant. Add the fried eggplant back into the wok and toss it with the sauce until it is well coated. Serve hot and enjoy the delicious combination of crispy eggplant and spicy garlic sauce.
3of 18
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and can be customized with your favorite protein and vegetables.
The secret to making great fried rice is using cold, day-old rice. Freshly cooked rice will be too moist and will stick together, resulting in clumpy and mushy fried rice. Cold rice will stay separate and create the perfect texture.
To make this fried rice, start by frying beaten eggs in a hot wok and setting them aside. Then stir-fry your choice of protein, such as shrimp or chicken, and vegetables, such as peas and carrots. Add the cold rice and break it up with your spatula, then add soy sauce and oyster sauce for flavor.
Finally, add the eggs back into the wok and toss everything together until the rice is heated through and well coated in the sauce. Serve hot and enjoy the perfect side dish to any Chinese meal.
If you're a fan of beef and peppers, you'll love this Chinese pepper steak recipe. Tender strips of beef are marinated in a savory sauce and stir-fried with bell peppers and onions for a flavorful and colorful dish.
Start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and rice wine. While the beef is marinating, prepare the vegetables by cutting them into thin strips.
In a hot wok, stir-fry the beef until it is browned and cooked through. Remove it from the wok and set it aside. In the same wok, add the vegetables and stir-fry until they are slightly softened. Then add the beef back into the wok and toss everything together.
For extra flavor, you can add a splash of Sichuan peppercorn oil and sesame oil to the dish. This will give it a slightly spicy and nutty taste. Serve hot over steamed rice for a delicious and satisfying meal.
5of 18
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish, beef broccoli is a simple and delicious stir-fry that is perfect for a weeknight meal. Tender beef and crunchy broccoli are cooked in a savory sauce and served over steamed rice.
The key to making this dish is to cook the beef separately from the broccoli. This will prevent the beef from becoming overcooked and tough. To do this, marinate the beef in a mixture of soy sauce, oyster sauce, and hoisin sauce, then stir-fry it until it is browned and cooked through. Set it aside while you cook the broccoli.
In the same wok, stir-fry the broccoli until it is slightly softened. Then add the beef back into the wok and toss everything together with the sauce. Serve hot and garnish with sliced green onions for a pop of freshness.
6of 18
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is similar to the eggplant with spicy garlic sauce mentioned earlier but has a milder flavor profile. The eggplant is cooked until it is soft and creamy and then tossed in a savory and garlicky sauce.
To make this dish, start by frying the eggplant until it is golden brown and crispy. Then make the sauce by stir-frying minced garlic and chili flakes until fragrant. Add chicken broth and cornstarch to thicken the sauce, then add the fried eggplant and toss until it is well coated.
Serve hot and enjoy the delicious combination of crispy eggplant and savory garlic sauce.
If you're looking for a healthier version of beef broccoli, this recipe is for you. Lean beef and plenty of vegetables make this dish a nutritious and delicious option for any meal.
To make this dish, marinate thinly sliced beef in a mixture of soy sauce, hoisin sauce, and black bean sauce. While the beef is marinating, prepare the vegetables by cutting them into bite-sized pieces.
In a hot wok, stir-fry the beef until it is browned and cooked through. Remove it from the wok and set it aside. In the same wok, add the vegetables and stir-fry until they are slightly softened. Then add the beef back into the wok and toss everything together with the sauce.
Serve hot over steamed rice for a satisfying and healthy meal.
8of 18
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish combines two popular Chinese ingredients: eggplant and Szechuan sauce. The eggplant is cooked until it is soft and creamy and then tossed in a bold and spicy sauce that will leave your taste buds tingling.
Start by frying the eggplant until it is golden brown and crispy. In the same wok, stir-fry minced garlic and Szechuan peppercorns until fragrant. Then add the eggplant back into the wok and toss it with the sauce until it is well coated.
Serve hot and enjoy the perfect balance of crispy eggplant and fiery Szechuan sauce.
This dish is a classic Chinese favorite that is easy to make at home. The eggplant is cooked until it is soft and creamy and then tossed in a savory and slightly sweet sauce made from soy sauce, sugar, and black vinegar.
To make this dish, start by frying the eggplant until it is golden brown and crispy. In the same wok, stir-fry minced garlic and Chinese chili bean paste until fragrant. Then add the fried eggplant and toss it with the sauce until it is well coated.
Serve hot and enjoy the delicious combination of crispy eggplant and savory garlic sauce.
If you're looking for a simple and tasty side dish, this Chinese fried rice is the perfect choice. It's easy to make and can be customized with your favorite protein and vegetables.
To make this dish, start by frying beaten eggs in a hot wok and setting them aside. Then stir-fry your choice of protein, such as pork or beef, and vegetables, such as carrots and peas. Add cooked rice and break it up with your spatula, then add soy sauce and oyster sauce for flavor.
Finally, add the eggs back into the wok and toss everything together until the rice is heated through and well coated in the sauce. Serve hot and enjoy the perfect side dish to any Chinese meal.
This eggplant dish is slightly milder in flavor compared to the ones mentioned earlier, making it a great option for those who don't enjoy spicy food. The eggplant is cooked until it is soft and creamy and then tossed in a savory and garlicky sauce.
To make this dish, start by frying the eggplant until it is golden brown and crispy. In the same wok, stir-fry minced garlic and fresh ginger until fragrant. Then add chicken broth and cornstarch to thicken the sauce, and add the fried eggplant back into the wok. Toss everything together until the eggplant is well coated in the sauce.
Serve hot and enjoy the delicious combination of crispy eggplant and savory garlic sauce.
12of 18
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular Chinese takeout item, but it's also easy to make at home. Tender strips of beef are coated in a crispy batter and stir-fried with peppers and onions in a spicy and tangy sauce.
To make this dish, start by coating thinly sliced beef in a mixture of cornstarch, flour, and Chinese five-spice powder. Fry the beef until it is crispy and set it aside. In the same wok, stir-fry peppers, onions, and fresh chili peppers until they are slightly softened. Then add the crispy beef back into the wok and toss everything together with the sauce.
Serve hot and enjoy the perfect balance of crispy beef and spicy sauce.
13of 18
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying meal, this easy Chinese beef and rice is the perfect choice. It's a one-pan dish that is ready in just 15 minutes and can be customized with your favorite vegetables.
To make this dish, start by stir-frying thinly sliced beef until it is browned and cooked through. Remove it from the wok and set it aside. In the same wok, stir-fry your choice of vegetables, such as broccoli and carrots, until they are slightly softened. Then add cooked rice and the beef back into the wok and toss everything together with soy sauce and hoisin sauce.
Serve hot and enjoy this quick and delicious meal.
If you're in the mood for a fun and interactive meal, try making Chinese hot pot at home. It's a traditional Chinese dish where diners cook their own food in a pot of simmering broth at the table.
To make this dish, start by preparing a flavorful broth. You can use a store-bought broth or make your own by simmering chicken or beef bones with aromatics like star anise, cinnamon, and ginger. Once the broth is ready, place it in a hot pot in the center of the table along with an assortment of thinly sliced meats, vegetables, and noodles.
Each diner can then cook their desired ingredients in the hot broth and enjoy a delicious and interactive meal. Don't forget to serve dipping sauces such as sesame sauce and spicy chili oil for added flavor.
This dish combines tender slices of pork with crispy eggplant for a satisfying and flavorful meal. The pork is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being stir-fried with the eggplant.
To make this dish, start by frying the eggplant until it is golden brown and crispy. In the same wok, stir-fry the marinated pork until it is browned and cooked through. Then add the eggplant back into the wok and toss everything together until it is well coated in the sauce.
Serve hot and enjoy the delicious combination of crispy eggplant and tender pork.
16of 18
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of wide rice noodles, you'll love this dish. Tender strips of beef are stir-fried with chewy rice noodles and vegetables in a savory and flavorful sauce.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and dark soy sauce. While the beef is marinating, cook the rice noodles according to the package instructions and set them aside.
In a hot wok, stir-fry the beef until it is browned and cooked through. Remove it from the wok and set it aside. In the same wok, add vegetables such as bean sprouts and scallions and stir-fry until they are slightly softened. Then add the cooked noodles and beef back into the wok and toss everything together until it is well coated in the sauce.
Serve hot and enjoy the delicious combination of tender beef and chewy noodles.
17of 18
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a great option for those who enjoy bold and spicy flavors. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables and served over steamed rice.
To make this dish, start by marinating the beef in the sauce and set it aside. In a hot wok, stir-fry your choice of vegetables, such as bell peppers and onions, until they are slightly softened. Then add the marinated beef and stir-fry until it is browned and cooked through.
Serve hot and enjoy the spicy and flavorful combination of black pepper and beef.
18of 18
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef broccoli but uses Chinese broccoli, also known as gai lan, instead. The stalks of Chinese broccoli are slightly thicker and crunchier than regular broccoli, making it a great option for stir-fries.
The Perfect Combination of Beef and Eggplant
Beef with eggplant is a popular dish in Chinese cuisine that is loved by many for its perfect balance of flavors and textures. The tender and juicy beef is paired with the soft and creamy eggplant, creating a dish that is both satisfying and delicious. This combination of ingredients is not only tasty but also provides a great source of protein and essential nutrients.
Health Benefits of Eggplant
Eggplant, also known as aubergine, is a versatile vegetable that is commonly used in various cuisines around the world. It is low in calories and high in fiber, making it a great addition to any meal. Eggplant is also a good source of vitamins and minerals, including potassium, folate, and vitamin C. Additionally, it contains antioxidants that can help protect the body against diseases and promote overall health.
Beef: A Protein-Packed Powerhouse
Beef, the star of this dish, is an excellent source of protein. It is also rich in essential vitamins and minerals, such as iron, zinc, and vitamin B12. These nutrients are vital for maintaining healthy bones, muscles, and immune system. Choosing lean cuts of beef can also help reduce the intake of unhealthy fats, making this dish a nutritious and well-balanced meal option.
The Key Ingredients and Seasonings
To make this delicious dish, you will need beef, eggplant, garlic, ginger, soy sauce, oyster sauce, and sesame oil. These ingredients work together to create a harmonious blend of flavors. The garlic and ginger add a spicy kick, while the soy sauce and oyster sauce provide a rich and savory taste. Finally, the sesame oil adds a nutty and aromatic touch to the dish.
How to Prepare Beef with Eggplant
The first step to making this dish is to fry the beef until it is golden brown and set it aside. Then, in the same pan, cook the eggplant until it is soft and slightly browned. Next, add the garlic and ginger and cook until fragrant. Finally, add the beef back to the pan and mix in the soy sauce, oyster sauce, and sesame oil. Cook for a few minutes until everything is well combined, and the beef is fully cooked. Serve over a bed of rice for a complete and satisfying meal.
In Conclusion
Beef with eggplant is a simple yet flavorful Chinese dish that is perfect for any occasion. It is a great way to add more vegetables and protein to your diet while satisfying your taste buds. With its easy preparation and delicious taste, this recipe is a must-try for anyone looking to explore Chinese cuisine. So why not give it a try and enjoy the perfect combination of beef and eggplant?
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
