20 Beef With Chinese Steak Sauce Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

The combination of tender beef and flavorful Chinese steak sauce is a match made in culinary heaven. This recipe will guide you through the steps to create a mouth-watering dish that will impress your taste buds and your dinner guests. Whether you're a novice in the kitchen or a seasoned chef, this beef with Chinese steak sauce recipe is easy to follow and will leave you craving for more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes. It is a thick, savory sauce that is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. Made with a combination of soy sauce, oyster sauce, and a variety of spices, this sauce adds a rich and flavorful touch to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a delicious and sticky sauce to coat your chicken? Look no further than Chinese honey chicken sauce. This sweet and savory sauce is made with honey, soy sauce, and a hint of garlic and ginger for a perfect balance of flavors. It's the perfect addition to any beer can chicken recipe.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a garlic lover's dream. Made with a generous amount of minced garlic, this sauce is perfect for adding a bold and aromatic flavor to your dishes. It's a must-try for any beer can chicken enthusiast.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese restaurants, and for good reason. This tangy and slightly sweet sauce is the perfect accompaniment to any dish. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is a great addition to any beer can chicken recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine. This sauce is a perfect balance of sweet and tangy flavors, and it pairs well with chicken, pork, and even seafood. Made with ketchup, vinegar, and a variety of spices, this sauce is a must-have for any beer can chicken recipe.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a bit of heat in your dishes, then Chinese fried red chili sauce is the perfect sauce for you. Made with dried red chilies and a variety of spices, this sauce adds a spicy kick to any dish. It's a great addition to beer can chicken, especially for those who love a bit of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a popular Chinese dish, and a good garlic sauce is essential for a delicious stir-fry. This Chinese garlic sauce is perfect for stir-frying chicken and vegetables, adding a burst of garlic flavor to every bite. It's a great sauce to have on hand for any beer can chicken recipe.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

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While it's not a traditional Chinese sauce, red wine steak sauce is a great addition to any beer can chicken recipe. Made with red wine, Worcestershire sauce, and a variety of herbs and spices, this sauce adds a rich and savory flavor to chicken or steak. It's a must-try for any meat lover.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is a game-changer. Made with just four ingredients – ketchup, soy sauce, vinegar, and sugar – this sauce is incredibly easy to make and adds a delicious tangy flavor to any dish. It's a great sauce to have on hand for any beer can chicken recipe.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce is a popular condiment in many Chinese dishes. Made with fermented black beans, garlic, and a variety of spices, this sauce adds a rich and savory flavor to any dish. It's a must-try for anyone looking to add an authentic Chinese flavor to their beer can chicken recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try. Made with a combination of soy sauce, vegetable broth, and a variety of spices, this sauce adds a rich and savory flavor to any vegetarian dish. It's a great addition to any beer can chicken recipe for those who prefer a meatless option.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine. Made with sesame paste, soy sauce, and a touch of vinegar, this sauce adds a nutty and savory flavor to any dish. It's a great sauce to have on hand for any beer can chicken recipe, adding a unique twist to the dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a rich and savory flavor to any dish. It's a great addition to any beer can chicken recipe, adding a creamy and flavorful touch.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a popular condiment in Chinese cuisine, and for good reason. Made with a variety of dried chilies, this sauce adds a spicy kick to any dish. It's a great addition to beer can chicken, especially for those who love a bit of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a delicious and flavorful sauce that is perfect for adding a tangy and spicy touch to any dish. Made with orange juice, soy sauce, and a touch of chili paste, this sauce is a great addition to beer can chicken for those who love a bit of spice in their dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that there is a Chinese-style barbecue sauce as well? Made with hoisin sauce, honey, and a variety of spices, this sauce adds a sweet and savory flavor to any dish. It's a great alternative to traditional barbecue sauce for your beer can chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular sauce in Sichuan cuisine, known for its spicy and bold flavors. Made with a variety of spices, including Sichuan peppercorns and dried chilies, this sauce adds a unique and delicious twist to any dish. It's a must-try for any beer can chicken enthusiast.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in many Chinese dishes, and for good reason. Made with plums, soy sauce, and a variety of spices, this sauce adds a sweet and tangy flavor to any dish. It's a great addition to beer can chicken, adding a unique and delicious taste.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

This steak sauce is the perfect addition to any beer can chicken recipe. Made with a combination of Worcestershire sauce, soy sauce, and a touch of honey, this sauce adds a rich and savory flavor to any dish. It's a must-try for any meat lover.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the flavor of black beans, then you have to try this Chinese black bean chili sauce. Made with fermented black beans, garlic, and a variety of spices, this sauce adds a rich and savory flavor to any dish. It's a great addition to beer can chicken for those who love a unique and bold taste.

The Secret to a Perfect Beef with Chinese Steak Sauce

Marinate the Beef

The key to achieving the perfect balance of flavors in this dish is in the marinating process. The marinade is what gives the beef its succulent, tender texture and infuses it with the bold flavors of Chinese steak sauce. To marinate the beef, you will need:

1 pound of beef, cut into thin slices
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of cornstarch
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of sesame oil

In a bowl, mix all the marinade ingredients together and add the beef slices. Make sure the beef is fully coated with the marinade and let it sit for at least 30 minutes. This will allow the flavors to seep into the meat, resulting in a tender and flavorful beef.

Prepare the Chinese Steak Sauce

While the beef is marinating, it's time to prepare the star of the dish - the Chinese steak sauce. The sauce is a perfect balance of sweet and savory, with a hint of spice. To make the sauce, you will need:

1/4 cup of hoisin sauce
1/4 cup of oyster sauce
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of honey
1 teaspoon of sugar
1 teaspoon of chili paste
1 teaspoon of sesame oil

Mix all the sauce ingredients together in a bowl and set it aside. The combination of hoisin sauce, oyster sauce, and soy sauce creates a rich and umami flavor, while the rice vinegar and honey add a touch of sweetness. The chili paste adds a spicy kick to the sauce, but you can adjust the amount according to your preference.

Cooking the Beef with Chinese Steak Sauce

Now that the beef is marinated and the sauce is prepared, it's time to cook the dish. Here's how:

Heat a pan or wok over high heat and add a tablespoon of oil.
Add the marinated beef slices and stir-fry for about 2-3 minutes until they are evenly cooked.
Push the beef slices to the side of the pan and add the Chinese steak sauce in the middle.
Stir the sauce until it starts to thicken and coat the beef.
Combine the beef and sauce together and continue to stir-fry for another 2-3 minutes.
Once the sauce has fully coated the beef, remove the pan from heat and transfer the dish to a serving plate.

Garnish with some sesame seeds and chopped green onions for a pop of color and added flavor. This dish is best served hot with steamed rice and some steamed vegetables on the side. In conclusion, this beef with Chinese steak sauce recipe is a delicious and easy-to-make dish that will surely become a favorite at your dinner table. With the right combination of marinade and sauce, you'll have a perfectly tender and flavorful beef dish that will impress anyone who takes a bite. Try it out and taste the magic of Chinese steak sauce for yourself.