17 Beef With Chillies Chinese Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Beef with chillies is a classic Chinese dish that combines tender beef with a spicy kick of chillies. This dish is a perfect representation of traditional Chinese cuisine, with its bold flavors and simple yet satisfying ingredients. If you're a fan of spicy food and want to try your hand at creating an authentic Chinese dish, then this beef with chillies recipe is perfect for you. In this article, we'll delve into the history of this dish, its key ingredients, and step-by-step instructions on how to make it at home.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're looking for a hearty and flavorful meal that will warm you up on a chilly night, look no further than this Chinese spiced beef and potato stew. This dish combines tender chunks of beef with a medley of Chinese spices, potatoes, and other vegetables for a dish that is both comforting and satisfying.
To make this stew, start by browning the beef in a large pot with some oil. Once it's browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and ginger until fragrant, then add in the Chinese five-spice powder and star anise. These spices give the dish its unique and delicious flavor.
Next, add in the beef broth, soy sauce, and Shaoxing wine and bring it to a boil. Then, return the beef to the pot and let it simmer for about an hour until it becomes fork-tender. Add in cubed potatoes and simmer for an additional 30 minutes until the potatoes are soft.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For those who love a little kick in their meals, this Chinese chilli beef is the perfect choice. Tender strips of beef are marinated in a spicy sauce and stir-fried with an array of chili peppers and other vegetables for a dish that will tantalize your taste buds.
To make this dish, start by marinating the beef in a mixture of soy sauce, Sichuan peppercorns, and chili sauce. While the beef is marinating, chop up some bell peppers, onions, and other vegetables of your choice. Once the beef is marinated, stir-fry it in a hot wok until it's cooked through, then add in the vegetables and stir-fry until they are tender.
This dish is best served over a bed of steamed rice for a complete and satisfying meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef dish is a delicious and easy way to incorporate black vinegar into your cooking. Black vinegar is a staple in Chinese cuisine and adds a distinctive tangy flavor to dishes.
To make this dish, start by marinating the beef in a mixture of black vinegar, soy sauce, and oyster sauce. While the beef is marinating, chop up some carrots, celery, and other vegetables of your choice. Once the beef is marinated, stir-fry it in a hot wok until it's cooked through, then add in the vegetables and stir-fry until they are tender.
This dish is best served over a bed of white rice for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a classic comfort food that is sure to please everyone at the dinner table. Tender chunks of beef are simmered in a flavorful broth with ginger, garlic, and other spices until it becomes fork-tender and melt-in-your-mouth delicious.
To make this stew, start by browning the beef in a large pot with some oil. Once it's browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and ginger until fragrant, then add in Chinese cooking wine, dark soy sauce, and star anise. These ingredients give the stew its rich and savory flavor.
Add in beef broth and bring it to a boil, then return the beef to the pot and let it simmer for about an hour until it becomes fork-tender. Serve with noodles or rice for a complete meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
If you're looking for a set-it-and-forget-it meal, this slow cooker black bean chilli beef is the perfect choice. Simply throw all the ingredients into a slow cooker and let it do all the work for you. Tender beef, black beans, and chili powder cook together for hours, resulting in a delicious and hearty dish.
To make this dish, start by browning the beef in a pan with some oil. Once it's browned, transfer it to a slow cooker and add in the black beans, corn, tomatoes, and spices. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve with your choice of toppings like sour cream, cheese, and avocado for a delicious and customizable meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a classic dish that is loved all over the world. This homemade version is packed with flavor and can be made in just one pot, making it the perfect weeknight meal.
To make this dish, start by browning the ground beef in a large pot with some oil. Once it's browned, add in some onions, garlic, and bell peppers and cook until softened. Then, add in kidney beans, tomatoes, chili powder, and other spices and let it simmer for about 30 minutes to let the flavors develop.
Serve over a bed of rice or with some tortilla chips for a delicious and satisfying meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir-fry is a quick and easy meal that is perfect for busy weeknights. Tender strips of beef are stir-fried with ginger, garlic, and vegetables for a flavorful and healthy dish.
To make this stir-fry, start by marinating the beef in a mixture of soy sauce, rice vinegar, and cornstarch. While the beef is marinating, prepare the vegetables by chopping them into bite-sized pieces. Then, stir-fry the beef in a hot wok until it's cooked through, then add in the vegetables and stir-fry until they are tender. Serve with rice or noodles for a complete and delicious meal.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
If you're craving a noodle dish with a kick, this spicy beef with udon noodles and Asian greens is the perfect choice. Tender slices of beef are stir-fried with chili paste, soy sauce, and udon noodles for a dish that is both spicy and satisfying.
To make this dish, start by stir-frying the beef with some garlic, ginger, and chili paste. Then, add in the udon noodles and a mixture of soy sauce, oyster sauce, and brown sugar. Toss everything together until the noodles are coated in the sauce and the beef is cooked through. Add in some Asian greens and stir-fry until they are wilted. Serve hot for a delicious and spicy meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
These steamed pork ribs with salted black beans are a classic Chinese dish that is both savory and flavorful. The ribs are steamed until they are tender and then coated in a sauce made with salted black beans, garlic, and ginger.
To make this dish, start by marinating the pork ribs in a mixture of soy sauce, cooking wine, and cornstarch. While the ribs are marinating, prepare the sauce by sautéing some garlic and ginger, then add in the salted black beans and stir-fry until fragrant. Once the ribs are steamed, toss them in the sauce and serve hot with rice or vegetables.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
This spicy black bean sauce is a staple in Chinese cooking and can be used in a variety of dishes. This recipe provides three versions of the sauce, each with a different level of spice, so you can choose the one that suits your taste buds.
The first version is a mild sauce that is perfect for those who prefer a little less heat. The second version adds in some chili peppers for a medium level of spice. And the third version is for those who love it hot, with plenty of sichuan peppercorns and chili oil. Use this sauce in stir-fries, marinades, or as a dipping sauce for a delicious and spicy kick.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a quick and easy breakfast or lunch option, these Chinese omelettes are the perfect choice. They are made with eggs, vegetables, and Chinese sausage for a dish that is both tasty and filling.
To make these omelettes, start by beating some eggs in a bowl and adding in some chopped vegetables of your choice. Pour the mixture into a hot pan and let it cook until set. Then, add in some diced Chinese sausage and fold the omelette in half. Let it cook for a few more minutes until the sausage is heated through and the omelette is cooked to your liking. Serve with some soy sauce or chili sauce for a delicious and easy meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese ribs are a fusion of Chinese and Indian flavors, resulting in a dish that is bold and flavorful. The ribs are marinated in a mixture of Indian spices and soy sauce and then grilled until they are tender and charred.
To make these ribs, start by marinating them in a mixture of garam masala, turmeric, garlic, ginger, and soy sauce. Let them marinate for at least an hour, then grill them until they are cooked through. Serve with some naan bread and raita for a delicious and unique meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as "ants climbing a tree," is a classic Chinese dish that combines cellophane noodles with ground pork and a variety of spices and chili paste. The noodles soak up all the flavors, resulting in a dish that is both spicy and savory.
To make this dish, start by soaking the noodles in hot water until they are soft, then stir-fry them with some garlic, ginger, and chili paste. Add in the ground pork and stir-fry until it's cooked through, then add in a mixture of soy sauce, oyster sauce, and rice wine. Toss everything together until the noodles are coated in the sauce and the dish is heated through. Serve hot for a delicious and spicy meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular dish in many Chinese takeout restaurants. Thin strips of beef are coated in a crispy batter and stir-fried with chili peppers and a variety of vegetables for a dish that is both crispy and spicy.
To make this dish, start by making a batter with flour, cornstarch, and water. Coat the beef strips in the batter and deep-fry until they are crispy. In a separate pan, stir-fry some vegetables and add in the crispy beef. Toss everything together until the beef is coated in the sauce and the dish is heated through. Serve with some rice for a complete and satisfying meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This basic beef jerky recipe is a great way to make your own delicious and flavorful snack at home. Thin strips of beef are marinated in a mixture of soy sauce, honey, and spices and then dried until they are chewy and delicious.
To make this beef jerky, start by marinating the beef in the mixture overnight. Then, lay the strips of beef on a baking sheet and bake them in the oven at a low temperature for a few hours until they are dried. This recipe can also be made in a dehydrator for an even easier process. Once the jerky is done, store it in an airtight container for a delicious and convenient snack.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese orange chicken recipe is a favorite among many. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over a bed of white rice for a dish that is both delicious and comforting.
To make this dish, start by coating the chicken in a mixture of cornstarch and egg whites and deep-fry until crispy. In a separate pan, stir-fry some garlic, ginger, and chili peppers until fragrant, then add in the orange sauce and let it simmer until thickened. Add in the crispy chicken and toss everything together until the chicken is coated in the sauce. Serve hot for a delicious and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and tasty dish that is perfect for hot summer days. Spaghetti noodles are tossed with a variety of vegetables and a tangy soy sauce dressing for a dish that is both light and flavorful.
The History of Beef with Chillies
Believed to have originated in the Szechuan province of China, beef with chillies has been a staple in Chinese cuisine for centuries. The dish was created as a way to combat the cold and damp climate of the region, with the added spice of chillies providing warmth and flavor. It quickly gained popularity and spread to other regions of China, with each region adding its own twist to the recipe. Today, beef with chillies is a beloved dish in Chinese restaurants all over the world and is a must-try for any food enthusiast.
The Key Ingredients
The main ingredients in beef with chillies are, of course, beef and chillies. However, it's the combination of these two ingredients with other key flavors that truly makes this dish stand out. The beef is typically thinly sliced and marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful base. The chillies used in this dish are usually dried red chillies, which provide a smoky and intense heat. Other essential ingredients include Szechuan peppercorns, garlic, ginger, and green onions, which all play a crucial role in balancing out the dish's flavors.
How to Make Beef with Chillies
To make beef with chillies, you'll first need to marinate the beef for at least 30 minutes to allow the flavors to infuse. Then, in a wok or large pan, heat some oil and add in the dried red chillies and Szechuan peppercorns. Once fragrant, add in the marinated beef and stir-fry until it's cooked through. Next, add in the garlic, ginger, and green onions, and continue to stir-fry for a few more minutes. Finally, add in a mixture of soy sauce, rice wine, and sugar to balance out the heat and add a touch of sweetness. And voila, your delicious beef with chillies is ready to be served!
In conclusion, beef with chillies is a classic Chinese dish that is packed with bold flavors and is perfect for those who love spicy food. With its rich history and simple ingredients, it's a recipe that can be recreated in the comfort of your own kitchen. So why not give it a try and experience the authentic taste of Chinese cuisine?
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