16 Beef With Black Bean Sauce Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've enjoyed a dish of beef with black bean sauce. This classic recipe is a staple in many Chinese restaurants and is known for its bold flavors and tender beef. In this article, we'll be sharing a professional and well-organized introduction to this delicious dish, including its history, ingredients, and step-by-step instructions on how to make it at home. So, buckle up and get ready to satisfy your taste buds with our mouth-watering beef with black bean sauce recipe!
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a delicious and flavorful dish that is perfect for any occasion. The combination of tender steak, crunchy peppers, and savory black bean sauce creates a dish that will please even the pickiest of eaters. This recipe is easy to make and can be on the table in less than 30 minutes, making it a great option for busy weeknights. So why not give this Chinese Pepper Steak Stir-Fry in Black Bean Sauce a try and impress your family and friends with your culinary skills?
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Beef with Black Bean Sauce is a classic Chinese dish that is loved by many. The tender beef is cooked in a rich and flavorful black bean sauce, creating a dish that is bursting with flavor. This dish is perfect for those who love bold and savory flavors. The best part is that it can be made in under 30 minutes, making it a great option for busy weeknights. So if you're in the mood for some delicious Chinese food, give this Beef with Black Bean Sauce recipe a try.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
If you're a fan of slow cooker recipes, then you'll love this Slow Cooker Black Bean Chilli Beef. The combination of tender beef, black beans, and spices creates a hearty and flavorful chili that will warm you up on a cold day. This recipe is perfect for those busy days when you don't have much time to spend in the kitchen. Simply throw all the ingredients into the slow cooker and let it do all the work. In a few hours, you'll have a delicious and comforting meal ready to be enjoyed.
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Beef and Egg stir Fry
Main Ingredients: Beef, Soy Sauce, Shaoxing Rice Wine, Sesame Oil
Beef and Egg Stir Fry is a quick and easy dish that is perfect for busy weeknights. The combination of tender beef, fluffy eggs, and flavorful vegetables creates a dish that is not only delicious but also nutritious. This dish is a great way to sneak in some protein and vegetables into your diet, and it's so tasty that even picky eaters will love it. So why not give this Beef and Egg Stir Fry a try and see for yourself?
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
Black Bean Beef with Noodles is a delicious and flavorful dish that is perfect for any day of the week. The combination of tender beef, savory black bean sauce, and noodles creates a dish that is both satisfying and comforting. This recipe is easy to make and can be on the table in less than 30 minutes, making it a great option for busy weeknights. So why not add this Black Bean Beef with Noodles to your dinner rotation and enjoy a taste of Asia at home?
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Chinese Steamed Spareribs with Black Bean Sauce is a must-try dish for all pork lovers out there. The tender and juicy spareribs are cooked in a flavorful black bean sauce, creating a dish that is both savory and satisfying. This dish is often served as a dim sum dish in Chinese restaurants, but you can easily make it at home with this simple and delicious recipe. So why not give this Chinese Steamed Spareribs with Black Bean Sauce a try and impress your guests at your next dinner party?
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Pork Stir Fry with Black Bean Sauce is a delicious and easy-to-make dish that is perfect for any day of the week. The tender pork is cooked in a savory black bean sauce, creating a dish that is bursting with flavor. This dish is also packed with vegetables, making it a well-rounded and nutritious meal. So if you're looking for a quick and tasty dinner option, give this Pork Stir Fry with Black Bean Sauce a try.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce is a unique and mouthwatering dish that is perfect for those looking for a new way to enjoy bell peppers. The peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, then fried to perfection. The dish is then topped with a homemade black bean sauce that ties all the flavors together. This dish is perfect for a special occasion or a weekend dinner with your loved ones.
Beef and Peppers Stir-fry in Black Bean Sauce is a quick and easy dish that is perfect for busy weeknights. The tender beef is cooked with crunchy peppers and a savory black bean sauce, creating a dish that is both flavorful and nutritious. This dish can be on the table in under 30 minutes, making it a great option for those nights when you don't have much time to cook. So why not give this Beef and Peppers Stir-fry in Black Bean Sauce a try and enjoy a taste of Asia at home?
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
Tofu with Black Bean Sauce is a delicious and healthy dish that is perfect for vegetarians and meat-eaters alike. The tofu is cooked in a savory black bean sauce, creating a dish that is packed with flavor and protein. This dish is also very versatile, and you can add your favorite vegetables to make it even more nutritious. So if you're looking for a tasty and healthy meal, give this Tofu with Black Bean Sauce a try.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a classic Sichuan dish that is loved by many. The combination of soft tofu, ground pork, and spicy black bean sauce creates a dish that is both comforting and flavorful. This dish is also very easy to make and can be on the table in under 30 minutes. So if you're a fan of spicy food, give this Mapo Tofu a try and experience the bold flavors of Sichuan cuisine.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
Cantonese-Style Periwinkle Snails in Black Bean Sauce is a unique and delicious dish that is popular in southern China. The snails are cooked in a rich and flavorful black bean sauce, creating a dish that is both savory and satisfying. This dish is often served as an appetizer or a snack in Chinese restaurants, but you can easily make it at home with this simple and tasty recipe. So why not give this Cantonese-Style Periwinkle Snails in Black Bean Sauce a try and impress your guests with your culinary skills?
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
If you're a fan of stir-fry dishes, then you'll love this Stirfry Pork and Bok Choy with Black Bean Sauce. The combination of tender pork, crunchy bok choy, and savory black bean sauce creates a dish that is both delicious and nutritious. This dish is also very easy to make and can be on the table in under 30 minutes. So why not add this Stirfry Pork and Bok Choy with Black Bean Sauce to your dinner rotation and enjoy a taste of Asia at home?
Chinese Green Beans is a simple and tasty side dish that is popular in Chinese cuisine. The beans are stir-fried with garlic, ginger, and a savory black bean sauce, creating a dish that is bursting with flavor. This dish is perfect for those nights when you need a quick and easy side dish to accompany your main course. So why not give this Chinese Green Beans recipe a try and add some variety to your meals?
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Beef with Bitter Melon (苦瓜炒牛肉)
Main Ingredients: Flank Steak, Dark Soy Sauce, Peanut Oil, Cornstarch
Beef with Bitter Melon is a popular Chinese dish that is both healthy and delicious. The bitter melon is stir-fried with tender beef, garlic, and a savory black bean sauce, creating a dish that is full of flavor and nutrients. This dish is perfect for those who are looking for a low-carb and gluten-free option. So why not give this Beef with Bitter Melon recipe a try and enjoy a taste of authentic Chinese cuisine?
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
Black Bean Beef Chow Mein is a classic Chinese dish that is loved by many. The combination of tender beef, crunchy vegetables, and savory black bean sauce creates a dish that is both filling and flavorful. This dish is also very versatile, and you can add your favorite vegetables to make it even more nutritious. So why not add this Black Bean Beef Chow Mein to your dinner rotation and enjoy a taste of China at home?
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix Talons, also known as Chicken Feet in Black Bean Sauce, is a unique and delicious dish that is popular in dim sum restaurants. The tender chicken feet are cooked in a rich and flavorful black bean sauce, creating a dish that is both savory and satisfying. This dish may sound intimidating, but it's actually very easy to make at home with this simple and tasty recipe. So why not give these Phoenix Talons a try and impress your friends and family with your culinary skills?
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a brown bean sauce is a mouthwatering dish that is perfect for those who are looking for a healthy and flavorful meal. The combination of chicken, tofu, fennel, and sugar snap peas creates a dish that is packed with protein and vegetables. The dish is then stir-fried in a savory and slightly sweet brown bean sauce, adding a delicious twist to this already flavorful dish. So why not give this Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a brown bean sauce a try and enjoy a taste of Asia at home?
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Food Gal's Stir-Fried Brussels Sprouts and Pork in fermented black bean sauce is a unique and tasty dish that is perfect for those who love Brussels sprouts. The combination of crispy Brussels sprouts, tender pork, and savory fermented black bean sauce creates a dish that is both healthy and flavorful. This dish is also very easy to make and can be on the table in under 30 minutes, making it a great option for busy weeknights. So why not give this Food Gal's Stir-Fried Brussels Sprouts and Pork in fermented black bean sauce a try and change the way you think about this underrated vegetable?
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Red Pepper Beef in Black Bean Sauce
Main Ingredients: Beef, Red Peppers, Spring Onions, Garlic Paste, Black
Red Pepper Beef in Black Bean Sauce is a delicious and easy-to-make dish that is perfect for any day of the week. The tender beef is cooked with colorful and crunchy red peppers and a savory black bean sauce, creating a dish that is both visually appealing and flavorful. This dish is also very versatile, and you can use your favorite vegetables to make it your own. So why not give this Red Pepper Beef in Black Bean Sauce a try and enjoy a taste of Asia at home?
The History of Beef with Black Bean Sauce
The Origins of this Dish
Believed to have originated in the Canton province of China, beef with black bean sauce is a dish that dates back centuries. It was first created by the Hakka people, an ethnic group in China known for their love of bold and spicy flavors. The dish was traditionally made with pork, but over time, beef became the preferred protein due to its availability and the popularity of the dish among non-pork eaters.
Evolution of the Recipe
As Chinese cuisine spread around the world, so did the popularity of beef with black bean sauce. It has evolved over the years, with different regions and countries adding their own twist to the recipe. For example, in Thailand, it is often made with oyster sauce and Thai basil, giving it a unique and delicious flavor. In the United States, it is commonly served with vegetables like broccoli and peppers, making it a more well-rounded and nutritious dish.
The Ingredients You'll Need
Beef
As the name suggests, beef is the main ingredient in this dish. Look for tender cuts of beef, such as sirloin or ribeye, and slice it thinly against the grain to ensure it stays tender when cooked.
Black Bean Sauce
The star of this dish is the black bean sauce, which is made from fermented black beans and spices. You can find it at most Asian grocery stores or make your own at home by mashing up fermented black beans with garlic, ginger, and chili peppers.
Vegetables
While the traditional dish does not typically include vegetables, you can add them to make it a more well-rounded meal. Common vegetables to use include broccoli, bell peppers, and onions.
Other Flavorful Ingredients
To enhance the flavor of the dish, you'll also need soy sauce, rice wine, garlic, ginger, and chili peppers. These ingredients add depth and complexity to the dish, making it irresistible.
How to Make Beef with Black Bean Sauce
Now that you have all your ingredients, it's time to put them together to create this mouth-watering dish. Here's a simple step-by-step guide on how to make beef with black bean sauce at home:
Step 1: Marinate the Beef
In a bowl, mix together the beef, soy sauce, rice wine, garlic, and ginger. Let it marinate for at least 30 minutes to allow the flavors to soak into the meat.
Step 2: Prepare the Vegetables
While the beef is marinating, prepare your vegetables by washing and chopping them into bite-sized pieces.
Step 3: Stir-Fry the Beef
In a wok or large skillet, heat oil over high heat and add the marinated beef. Stir-fry for a few minutes until it is almost cooked through. Remove from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender.
Step 5: Add Black Bean Sauce
Once the vegetables are cooked, add the black bean sauce and stir-fry for a minute.
Step 6: Combine Everything
Add the beef back into the pan and stir-fry everything together for a few minutes until the beef is completely cooked and coated in the black bean sauce.
Step 7: Serve and Enjoy!
Your beef with black bean sauce is now ready to be served. You can enjoy it over steamed rice or noodles for a delicious and satisfying meal.
In conclusion, beef with black bean sauce is a classic Chinese dish that has stood the test of time and evolved to suit different palates around the world. With its bold flavors and tender beef, it's no wonder why it remains a popular choice among Chinese food lovers. So, why not try making it at home and impress your family and friends with your cooking skills? We guarantee it will be a hit!
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