19+ Beef Wellington Gordon Ramsay Recipe From Ultimate Christmas Unleash Your Inner Chef!

Published on: Mar 6, 2024

Welcome to the ultimate Christmas recipe from the renowned chef, Gordon Ramsay. As a master of all things culinary, Ramsay has perfected the art of Beef Wellington and is sharing his recipe with us today. This classic dish is a show-stopping centerpiece for any holiday meal and is sure to impress your family and friends. But don't be intimidated, with Ramsay's step-by-step instructions, you'll be able to create a mouth-watering Beef Wellington that is worthy of a Michelin star. So let's get cooking and make this Christmas one to remember with Gordon Ramsay's Beef Wellington recipe.

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Beef Wellington

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms

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One of the most classic and elegant dishes, beef wellington is a perfect choice for a special occasion. This dish features a tender beef tenderloin wrapped in pastry and cooked to perfection. The key to a successful beef wellington is a perfectly cooked beef, so make sure to use a meat thermometer to ensure it reaches the desired temperature.

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Beef Wellington for two

Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme

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If you're looking for a romantic dinner for two, this beef wellington recipe is the perfect option. It features individual portions of beef wellington, making it easier to serve and ensuring everyone gets their fair share. Serve with some roasted vegetables and a glass of red wine for a truly memorable meal.

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Pizza Crusted Beef Wellington

Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain

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For a fun twist on the classic beef wellington, try this pizza crusted version. It features all the same flavors of a traditional beef wellington, but with a crispy pizza crust instead of pastry. This is a great option for a casual dinner with friends or a family pizza night.

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Holiday Beef Wellington

Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter

Holiday Beef Wellington - Foodtastic Mom

This beef wellington recipe is perfect for the holiday season. It features a festive cranberry and mushroom filling, adding a touch of sweetness to the dish. Serve with some roasted potatoes and green beans for a complete and delicious holiday meal.

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Christmas Pudding

Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark

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No Christmas dinner is complete without a traditional Christmas pudding for dessert. This rich and indulgent pudding is made with dried fruit, spices, and a splash of brandy. Serve with a dollop of whipped cream or custard for a truly decadent treat.

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Christmas Martini

Main Ingredients: Vodka, Amaretto, Gingerbread Syrup, Orange Bitters

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For a festive and boozy drink to accompany your holiday meal, try this Christmas martini recipe. It features flavors of cranberry, orange, and cinnamon, making it the perfect holiday cocktail. Serve in a martini glass with a sugared rim for an extra special touch.

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Christmas Bombe

Main Ingredients: Swiss Roll, Cherries, Caster Sugar, Water, Large Egg

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Another classic Christmas dessert, the Christmas bombe is a show-stopping frozen dessert that's sure to impress your guests. It's made with layers of ice cream, cake, and fruit, all covered in a chocolate shell. This is a great make-ahead option for a stress-free holiday meal.

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Christmas Bread and Butter Pudding

Main Ingredients: Christmas Pudding, Eggs, Whole Milk, Caster Sugar

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For a warm and comforting dessert, try this Christmas bread and butter pudding. It's made with layers of bread, custard, and dried fruit, all baked to perfection. Serve with a drizzle of warm custard or a scoop of vanilla ice cream for a truly indulgent treat.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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If you're tired of the traditional turkey or ham for Christmas dinner, why not try something different like these Swedish Christmas meatballs? They're made with a blend of ground beef and pork and are seasoned with warm spices like nutmeg and allspice. Serve with lingonberry jam for a truly authentic Swedish experience.

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Pepperidge Farm® Beef Wellington

Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm

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For a quick and easy option, try this recipe using frozen puff pastry and Pepperidge Farm® beef wellington. It's a great way to enjoy all the flavors of a traditional beef wellington without spending hours in the kitchen. Serve with a side of mashed potatoes and gravy for a complete meal.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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For a truly indulgent Christmas dinner, nothing beats a perfectly cooked prime rib. This recipe features a flavorful herb and garlic crust that pairs perfectly with the rich and tender beef. Serve with some roasted vegetables and a glass of red wine for a truly special meal.

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Vegan "Beef" Wellington

Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh

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If you're following a plant-based diet, you don't have to miss out on the deliciousness of beef wellington. This vegan version uses a tofu and mushroom filling wrapped in puff pastry for a tasty and satisfying meal. Serve with some roasted root vegetables for a complete and hearty vegan dinner.

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Individual Beef Wellington

Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter

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For a fun and elegant dinner party option, try these individual beef wellingtons. They're made with individual portions of beef tenderloin, making it easier to serve and ensuring everyone gets their desired level of doneness. Serve with some roasted potatoes and a side salad for a well-rounded meal.

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Christmas Liver Pâté

Main Ingredients: Calf Liver, Onion, Button Mushrooms, Bacon, Butter

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For a unique and tasty appetizer, try this Christmas liver pâté. It's made with chicken livers, bacon, and herbs, all blended together into a smooth and creamy spread. Serve with some toasted bread or crackers for a delicious and festive start to your holiday meal.

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Ground Beef Wellington

Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs

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If you're looking for a budget-friendly option, try this ground beef wellington recipe. It's made with ground beef, mushrooms, and herbs, all wrapped in puff pastry and baked to perfection. It's a great option for a weeknight meal or a casual dinner with friends.

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Christmas Beef and Fig Stew

Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns

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For a hearty and comforting dish, try this Christmas beef and fig stew. It's made with tender chunks of beef, dried figs, and warm spices, all simmered together to create a rich and flavorful stew. Serve with some crusty bread for soaking up all the delicious juices.

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Beef Wellington with Cognac Sauce

Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff

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For an extra special touch, try this beef wellington recipe with a cognac sauce. The rich and creamy sauce pairs perfectly with the tender beef and flaky puff pastry. This is a great option for a fancy dinner party or a special occasion.

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Beef Wellington with Potato Crust

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black

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For a unique and delicious twist on beef wellington, try this recipe with a potato crust. Thinly sliced potatoes are used to wrap the beef and create a crispy and flavorful crust. Serve with some roasted vegetables for a complete and satisfying meal.

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Gordon Ramsay's Beef Wellington

Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground

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For those who want to try their hand at a more challenging recipe, this beef wellington recipe from celebrity chef Gordon Ramsay is the perfect option. It features all the classic components of a beef wellington with some added tips and tricks from the master himself. Serve with some creamy mashed potatoes and green beans for a delicious meal.

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Mini Beef Wellington

Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive

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For a fun and bite-sized version of beef wellington, try these mini wellingtons. They're made with individual portions of beef tenderloin wrapped in puff pastry and baked to perfection. Serve as an appetizer or serve multiple for a main course. Either way, they're sure to be a hit at any party or gathering.

Why Beef Wellington is the Perfect Holiday Dish

The History Behind Beef Wellington

Before we dive into the recipe, let's take a brief look at the history behind this iconic dish. Contrary to popular belief, Beef Wellington is not named after the Duke of Wellington, but it is believed to be named after the city of Wellington in New Zealand. This dish was created in the 19th century as a way to use up leftover meat and pastry. Today, Beef Wellington is a staple on holiday menus and is a testament to the rich history of British cuisine.

The Perfect Combination of Flavors and Textures

What makes Beef Wellington the perfect holiday dish is the combination of flavors and textures. The tender and juicy beef tenderloin is wrapped in a layer of savory mushroom duxelles, prosciutto, and a flaky pastry crust. Each bite is a perfect balance of meaty, earthy, and buttery flavors. Plus, the crispy outer crust and the tender meat inside create a satisfying texture that will have your taste buds singing.

A Show-Stopping Centerpiece

Not only does Beef Wellington taste incredible, but it also makes for a stunning centerpiece on your holiday table. The golden crust and the crosshatch pattern on top make for a visually appealing dish that is sure to impress your guests. And the best part? It's easier to make than it looks, thanks to Gordon Ramsay's foolproof recipe.

Conclusion

In conclusion, Gordon Ramsay's Beef Wellington recipe is the ultimate holiday dish. With its rich history, perfect combination of flavors and textures, and show-stopping appearance, it's no wonder this dish has stood the test of time. So why not add a touch of elegance to your Christmas feast with this delicious and impressive dish? Follow Ramsay's recipe, and you'll have a Beef Wellington that will rival any restaurant's version. Happy cooking!

19+ beef wellington gordon ramsay recipe from ultimate christmas Unleash your inner chef!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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