17+ Beef Wellington Gordon Ramsay Recipe Christmas Try These Culinary Delights!

Published on: Mar 5, 2024

Beef Wellington is a classic dish that has been elevated to new heights by world-renowned chef Gordon Ramsay. This dish is a staple on many Christmas dinner tables, and with Ramsay's expert recipe, you can impress your guests with this show-stopping dish. Let's dive into the details of how to make the perfect Beef Wellington according to Gordon Ramsay's recipe.

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Beef Wellington

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms

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Beef Wellington is a classic dish that is often associated with elegant dinners and special occasions. It consists of tender beef fillet, coated in pâté and a layer of duxelles, then wrapped in puff pastry and baked until golden and crispy. The result is a delicious and indulgent dish that is sure to impress your guests.

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Beef Wellington for two

Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme

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If you're looking for a romantic and impressive dinner for two, look no further than Beef Wellington. This recipe is perfect for a special date night at home. It's easy to make, but looks and tastes like a gourmet meal. Impress your significant other with this decadent dish.

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Pizza Crusted Beef Wellington

Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain

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If you're a fan of both pizza and Beef Wellington, why not combine the two? This Pizza Crusted Beef Wellington recipe takes the classic dish to a whole new level. The beef fillet is coated in a layer of pizza sauce and topped with your favorite pizza toppings before being wrapped in puff pastry and baked. It's a fun and delicious twist on a traditional dish.

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Holiday Beef Wellington

Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter

Holiday Beef Wellington - Foodtastic Mom

Beef Wellington is a perfect dish for holiday dinners. It's elegant, indulgent, and sure to impress your guests. This Holiday Beef Wellington recipe takes it up a notch with the addition of holiday flavors like cranberries and chestnuts. It's the perfect centerpiece for your Christmas or Thanksgiving dinner.

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Christmas Pudding

Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark

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Christmas pudding is a traditional holiday dessert that is usually served after a big feast. It's a rich and dense fruit cake that is often soaked in alcohol and set on fire before being served with a dollop of brandy sauce. This Christmas Pudding recipe is a classic and foolproof version that is sure to be a hit with your family and friends.

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Christmas Martini

Main Ingredients: Vodka, Amaretto, Gingerbread Syrup, Orange Bitters

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Get into the holiday spirit with this festive Christmas Martini recipe. It's a delicious and easy-to-make cocktail that combines the flavors of cranberry, orange, and vodka. Serve it at your next holiday party and impress your guests with this seasonal twist on a classic drink.

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Christmas Bombe

Main Ingredients: Swiss Roll, Cherries, Caster Sugar, Water, Large Egg

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A Christmas bombe is a show-stopping dessert that is sure to impress your guests. It's a dome-shaped ice cream cake that is filled with layers of different flavors and textures. This Christmas Bombe recipe features layers of chocolate, vanilla, and peppermint ice cream, as well as a crunchy chocolate cookie crust. It's the perfect ending to a holiday meal.

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Christmas Bread and Butter Pudding

Main Ingredients: Christmas Pudding, Eggs, Whole Milk, Caster Sugar

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Bread and butter pudding is a classic British dessert that is perfect for using up leftover bread. This Christmas Bread and Butter Pudding recipe takes it to the next level with the addition of festive flavors like cinnamon, orange, and cranberries. It's a warm and comforting dessert that is sure to be a hit with your family.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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Swedish meatballs are a staple of Swedish cuisine and are often served around the holidays. This Swedish Christmas Meatball recipe is a traditional version that is sure to bring some Scandinavian flavors to your holiday table. Serve them with lingonberry jam and mashed potatoes for a delicious and festive meal.

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Pepperidge Farm® Beef Wellington

Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm

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If you're short on time but still want to impress your guests with a delicious Beef Wellington, this Pepperidge Farm® recipe is for you. It uses pre-made puff pastry and Pepperidge Farm® Puff Pastry Sheets to make the process easier and quicker. The result is a perfectly crispy and flaky Beef Wellington that tastes just as good as a homemade one.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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Prime Rib is a classic and indulgent main dish that is perfect for holiday dinners. This Prime Rib for Christmas Dinner recipe is a simple and foolproof way to make a delicious and perfectly cooked prime rib. It's a show-stopping centerpiece that is sure to impress your guests.

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Vegan "Beef" Wellington

Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh

Best Ever Vegan Wellington Recipe (Juicy & Delish!) - Carlo Cao

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If you're following a vegan diet, that doesn't mean you have to miss out on the deliciousness of Beef Wellington. This Vegan "Beef" Wellington recipe uses mushrooms and lentils to create a flavorful and satisfying filling that is wrapped in puff pastry and baked to perfection. It's a delicious and cruelty-free alternative to the traditional dish.

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Individual Beef Wellington

Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter

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If you're hosting a dinner party and want to impress your guests with individual servings of Beef Wellington, this recipe is for you. These Individual Beef Wellingtons are easier to assemble and serve than a large one, and they look just as impressive. Plus, everyone gets their own personal Beef Wellington, which is always a win.

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Christmas Liver Pâté

Main Ingredients: Calf Liver, Onion, Button Mushrooms, Bacon, Butter

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Liver pâté is a rich and flavorful spread that is often served as an appetizer. This Christmas Liver Pâté recipe is a festive version that adds holiday flavors like cranberries and port wine. It's a delicious and elegant addition to any holiday meal or party.

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Ground Beef Wellington

Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs

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If you don't want to splurge on a whole beef fillet, this Ground Beef Wellington recipe is a budget-friendly alternative. It uses ground beef instead of a whole fillet, but still has all the delicious flavors of a traditional Beef Wellington. It's a great option for a weeknight dinner or a casual holiday gathering.

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Christmas Beef and Fig Stew

Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns

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This Christmas Beef and Fig Stew is a hearty and flavorful dish that is perfect for a chilly winter night. It combines tender beef, sweet figs, and savory herbs and spices to create a delicious and comforting stew. Serve it with crusty bread for a complete and satisfying meal.

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Beef Wellington with Cognac Sauce

Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff

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This Beef Wellington with Cognac Sauce recipe takes the classic dish to the next level with the addition of a rich and flavorful cognac sauce. The sauce is made with shallots, mushrooms, beef broth, and of course, cognac. It adds a delicious and luxurious touch to the already indulgent Beef Wellington.

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Beef Wellington with Potato Crust

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black

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If you're looking for a creative twist on Beef Wellington, this recipe is for you. This Beef Wellington with Potato Crust uses thinly sliced potatoes to create a crispy and tasty crust for the beef fillet. It's a fun and delicious way to switch up the classic dish.

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Gordon Ramsay's Beef Wellington

Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground

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Who better to turn to for an amazing Beef Wellington recipe than renowned chef Gordon Ramsay? This version of Beef Wellington is inspired by his famous recipe and features a delicious and flavorful filling of mushrooms, spinach, and prosciutto. It's a must-try for any Beef Wellington enthusiast.

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Mini Beef Wellington

Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive

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If you're hosting a party or just want to serve individual portions of Beef Wellington, this Mini Beef Wellington recipe is perfect for you. It uses pre-made puff pastry and individual beef tenderloin medallions to create adorable and delicious bite-sized versions of the classic dish. They're perfect for any occasion.

Preparing the Beef Wellington

Choosing the Right Beef

When it comes to making a Beef Wellington, the most important ingredient is the beef itself. Filet mignon is the best cut of beef to use as it is tender and juicy, making it perfect for this dish. Ramsay recommends using beef that is at least 2 inches thick and has a good layer of fat for added flavor and moisture.

Wrapping the Beef

To achieve that signature golden-brown crust on the Beef Wellington, prosciutto and puff pastry are used to wrap the beef. Ramsay suggests using Parma ham instead of regular prosciutto for a more intense flavor. Make sure to wrap the beef tightly with the prosciutto, and then wrap it again with the puff pastry, sealing the edges tightly.

Assembling the Beef Wellington

Adding Flavor

To add even more flavor to the Beef Wellington, mushroom duxelles and foie gras are used. Mushroom duxelles is a mixture of finely chopped mushrooms, shallots, and herbs, while foie gras is a type of liver pâté. Ramsay recommends cooking the mushrooms and shallots in a pan until they are soft and then adding some thyme and Madeira wine for an extra depth of flavor.

Sealing the Beef Wellington

Once the beef is wrapped in prosciutto and puff pastry, it's time to seal it. This is an important step to prevent the filling from leaking out during cooking. Ramsay suggests using a beaten egg to brush over the edges, which will act as a glue to keep everything in place.

Cooking the Beef Wellington

Resting the Beef Wellington

Before cooking the Beef Wellington, it's essential to let it rest in the fridge for at least 30 minutes. This will help the puff pastry to set and will make it easier to slice later on.

Cooking Time and Temperature

According to Ramsay's recipe, the Beef Wellington should be cooked at 200°C/400°F for 20-25 minutes for a medium-rare doneness. It's important to keep an eye on the beef as it cooks to ensure it doesn't overcook.

Serving the Beef Wellington

Once the Beef Wellington is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make for a more tender and flavorful dish. Serve with your favorite sides and enjoy this mouth-watering dish with your loved ones. In conclusion, Beef Wellington is a dish that will impress any dinner guest, and with Gordon Ramsay's recipe, you can make it to perfection. So why not give this delicious recipe a try this Christmas and elevate your holiday dinner to a whole new level?

17+ beef wellington gordon ramsay recipe christmas Try these culinary delights!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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