15 Beef Villa Italian Beef Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of hearty, savory sandwiches, then you've probably heard of the iconic Italian beef sandwich. Originating in Chicago, this sandwich is known for its tender, flavorful beef and perfectly seasoned au jus. While you may think you can only get a taste of this delicious sandwich at a restaurant, we're here to show you how to make it at home with our Beef Villa Italian Beef recipe. With just a few simple ingredients and a slow cooker, you'll be able to recreate this classic sandwich in the comfort of your own kitchen.
Looking for a unique and flavorful way to enjoy your Italian beef? Try making an authentic Italian Braciole! This traditional Italian dish features tender beef rolls stuffed with a savory filling and simmered in a rich tomato sauce. It's the perfect dish to impress your family and friends at your next dinner party.
To make this dish, start by pounding thin slices of beef and spreading a mixture of breadcrumbs, Parmesan cheese, parsley, and other herbs on top. Roll up the beef and secure with toothpicks before browning in a pan. Then, add the beef rolls to a pot of tomato sauce and let them simmer until tender and flavorful. Serve over pasta for a delicious and authentic Italian meal.
One of the most iconic ways to enjoy Italian beef is in a Chicago Italian beef sandwich. This hearty sandwich features thinly sliced Italian beef piled high on a crusty roll and dipped in flavorful gravy. It's a favorite among locals and visitors alike and is a must-try for any Italian beef lover.
To make a Chicago Italian beef sandwich, start by toasting a crusty roll and piling it high with thinly sliced beef. Then, dip the sandwich in hot gravy and top with your choice of sweet or hot peppers. It's messy, flavorful, and oh-so-satisfying.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Want to switch up your beef stew game? Try making an Italian beef stew for a flavorful twist on the classic dish. This hearty stew features chunks of tender beef, vegetables, and Italian herbs and spices for a rich and comforting meal.
To make this Italian beef stew, start by browning chunks of beef in a pot. Then, add in your vegetables, such as carrots, celery, and potatoes, and let them cook until tender. Finish off the stew with a sprinkle of Italian seasonings and let it simmer until all the flavors come together. Serve with crusty bread for a satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic Italian Braciole, this Italian beef braciole features tender beef rolls stuffed with a flavorful filling. However, this recipe adds a twist by grilling the beef rolls instead of simmering them in a tomato sauce. The result is a delicious and unique take on the traditional dish.
To make this Italian beef braciole, start by grilling the beef rolls until they are cooked to your desired level of doneness. Then, serve them with a side of marinara sauce for dipping. It's a great option for a summer barbecue or a weeknight dinner.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Want to take your sliders game to the next level? Try making these baked Italian beef sliders for a flavorful and easy appetizer or party food. These mini sandwiches feature tender Italian beef, gooey cheese, and a touch of Italian seasoning for a delicious bite-sized snack.
To make these sliders, start by layering cooked Italian beef and cheese on slider buns. Then, sprinkle with Italian seasoning and bake in the oven until the cheese is melted and the buns are toasted. Serve with a side of marinara sauce for dipping.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Instead, use it to make this delicious Italian beef soup. This hearty and flavorful soup features chunks of tender beef, vegetables, and a savory broth for a comforting and satisfying meal.
To make this soup, start by sautéing onions, carrots, and celery in a pot. Then, add in your leftover Italian beef, beef broth, and Italian herbs and let it simmer until all the flavors are combined. Serve with crusty bread for a complete meal.
Want to add some Italian flair to your risotto game? Try making this Italian beef risotto for a rich and flavorful dish. This creamy risotto features tender pieces of Italian beef, mushrooms, and Parmesan cheese for a hearty and satisfying meal.
To make this risotto, start by sautéing onions and mushrooms in a pot. Then, add in your risotto rice and stir until coated in the oil. Gradually add in beef broth and let it simmer until the rice is cooked and creamy. Stir in your cooked Italian beef and top with Parmesan cheese for a delicious and comforting meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Looking for a rich and flavorful pasta sauce? Try making this Italian beef ragu for a delicious and hearty option. This sauce features tender pieces of beef, tomatoes, and Italian herbs and is perfect for topping your favorite pasta.
To make this ragu, start by browning chunks of beef in a pot. Then, add in your tomatoes, herbs, and a touch of red wine and let it simmer until the beef is tender and the sauce is thick and flavorful. Serve over your favorite pasta for a satisfying and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Following a low-carb diet but still craving Italian beef? Try making this low-carb Italian beef bake for a satisfying and flavorful meal. This recipe uses zucchini noodles instead of pasta and features tender pieces of beef, tomatoes, and Italian herbs for a delicious and healthy option.
To make this dish, start by browning chunks of beef in a pan. Then, add in your zucchini noodles, tomatoes, and herbs and let it simmer until the beef is cooked and the noodles are tender. Top with a sprinkle of Parmesan cheese for an added touch of flavor.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Want to add some extra nutrition to your Italian beef soup? Try making this Italian beef and vegetable soup for a hearty and flavorful meal. This soup features chunks of tender beef, a variety of vegetables, and a savory broth for a comforting and nutritious dish.
To make this soup, start by browning chunks of beef in a pot. Then, add in your vegetables, such as carrots, celery, and potatoes, and let them cook until tender. Finish off the soup with a sprinkle of Italian herbs and let it simmer until all the flavors come together. Serve with crusty bread for a satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Want to come home to a delicious and flavorful meal? Try making this slow cooker Italian beef for an easy and delicious dinner. This recipe features tender pieces of beef, Italian herbs and spices, and a savory gravy that cooks low and slow for a mouthwatering result.
To make this dish, start by placing your beef in a slow cooker and adding in your herbs and spices. Let it cook on low for several hours until the beef is tender and falls apart. Serve over mashed potatoes or with crusty bread for a satisfying meal.
Want to make your own version of the famous Chicago style Italian beef sandwich? Try this recipe for a delicious and authentic option. This sandwich features thinly sliced beef, a flavorful gravy, and your choice of sweet or hot peppers for a true taste of Chicago.
To make this sandwich, start by browning thinly sliced beef in a pan. Then, add in your gravy and let it simmer until the beef is tender and flavorful. Serve on a crusty roll with your choice of peppers for an iconic Chicago dish.
Want to switch up your meatball game? Try making these Italian meatballs for a flavorful and versatile option. These meatballs feature a mixture of beef and pork, Italian herbs and spices, and are perfect for topping your favorite pasta or using in sandwiches.
To make these meatballs, mix together ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Roll into balls and bake in the oven until cooked through. Serve with your favorite pasta sauce or use in sandwiches for a delicious and easy meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a fun and impressive twist on the classic Italian meatball? Try making these great big Italian meatballs for a unique and delicious option. These oversized meatballs are stuffed with mozzarella cheese and topped with marinara sauce for a mouthwatering and flavorful meal.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, and Italian herbs. Then, form the mixture into large meatballs and stuff each one with a cube of mozzarella cheese. Bake in the oven until cooked through and serve with marinara sauce for a tasty and fun meal.
Sometimes, simplicity is key. This Italian beef recipe features just a few ingredients but packs a flavorful punch. It's perfect for those busy weeknights when you need a quick and delicious meal on the table.
To make this Italian beef, start by browning chunks of beef in a pan. Then, add in a jar of your favorite marinara sauce and let it simmer until the beef is tender and the sauce is heated through. Serve over pasta or with crusty bread for a satisfying meal.
Another simple and delicious way to enjoy Italian beef is in a sandwich. This recipe features tender beef, sautéed peppers and onions, and melty cheese for a flavorful and satisfying sandwich option.
To make these sandwiches, start by browning thinly sliced beef in a pan. Then, sauté peppers and onions in the same pan until tender. Serve the beef and vegetables on a crusty roll and top with your favorite cheese for a delicious and easy meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Inspired by the famous Chicago Bears coach, this Italian beef sandwich is a must-try for any football fan. This sandwich features thinly sliced beef, sautéed peppers and onions, and a touch of Giardiniera for a spicy kick.
To make this sandwich, start by browning thinly sliced beef in a pan. Then, sauté peppers and onions in the same pan until tender. Serve the beef and vegetables on a crusty roll and top with a few spoonfuls of Giardiniera for a flavorful and unique sandwich.
Want to make your Italian beef sandwiches even easier? Try making them in the slow cooker! This recipe features tender beef, a flavorful gravy, and your choice of sweet or hot peppers for a delicious and fuss-free meal.
To make these sandwiches, place your beef in a slow cooker and add in your gravy and peppers. Let it cook on low for several hours until the beef is tender and flavorful. Serve on a crusty roll for a satisfying and easy dinner.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Want to switch up your burrito game? Try making these Italian beef burritos for a unique and flavorful option. These burritos feature tender Italian beef, rice, beans, and cheese for a hearty and delicious meal.
To make these burritos, start by filling a tortilla with cooked Italian beef, rice, and beans. Sprinkle with cheese and roll up the tortilla. Bake in the oven until the cheese is melted and serve with a side of salsa or sour cream for a delicious and easy meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking for a filling and nutritious meal? Try making this hearty Italian beef and vegetable soup for a satisfying and flavorful dish. This soup features chunks of tender beef, a variety of vegetables, and a savory broth for a delicious and comforting meal.
To make this soup, start by browning chunks of beef in a pot. Then, add in your vegetables, such as carrots, celery, and potatoes, and let them cook until tender. Finish off the soup with a sprinkle of Italian herbs and let it simmer until all the flavors come together. Serve with crusty bread for a satisfying meal.
Ingredients:
For the Beef:
4-5 pounds beef chuck roast
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1/2 tablespoon red pepper flakes
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 cups beef broth
For the Au Jus:
2 cups beef broth
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1/2 tablespoon red pepper flakes
Instructions:
Step 1: Prepare the Beef
1. In a small bowl, mix together the dried oregano, basil, thyme, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Rub the spice mixture all over the beef chuck roast, making sure to coat it evenly.
3. Place the spiced beef in a slow cooker.
4. In a separate bowl, mix together the Worcestershire sauce, balsamic vinegar, and beef broth.
5. Pour the liquid mixture over the beef in the slow cooker.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Step 2: Prepare the Au Jus
1. In a saucepan, combine the beef broth, balsamic vinegar, Worcestershire sauce, and remaining spices.
2. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
3. Transfer the au jus to a serving bowl and keep warm.
Step 3: Assemble the Sandwiches
1. Once the beef is fully cooked, remove it from the slow cooker and shred it using two forks.
2. Place the shredded beef on hoagie rolls, then top with your choice of toppings such as giardiniera, peppers, or cheese.
3. Serve the sandwiches with the warm au jus for dipping.
This Beef Villa Italian Beef recipe is perfect for a hearty lunch or dinner. The slow cooker ensures that the beef is tender and full of flavor, while the au jus adds an extra layer of deliciousness. Don't be surprised if your family and friends start requesting this sandwich from you on a regular basis!
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