19 Beef Vegetable Stir Fry Recipe Chinese You Must Try Them!
Published on: Mar 20, 2024
Beef vegetable stir fry is a popular Chinese dish that is loved for its bold flavors and colorful presentation. This versatile dish can be made with a variety of vegetables and meats, making it a great option for both meat lovers and vegetarians. In this article, we will be sharing a delicious and easy-to-follow recipe for beef vegetable stir fry that you can make at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Satisfy your cravings for Chinese takeout with this delicious and easy broccoli beef noodle stir fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce that will leave your taste buds wanting more. This dish is perfect for a quick weeknight meal or for a weekend dinner party with friends.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthier option? This vegetable stir fry is packed with a variety of colorful veggies that will not only satisfy your hunger but also provide you with essential nutrients. Choose your favorite vegetables and toss them in a wok with a delicious sauce for a flavorful and nutritious meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Upgrade your regular beef stir fry with the addition of noodles. This dish is a perfect combination of tender beef, crunchy vegetables, and chewy noodles all coated in a flavorful sauce. It's a crowd-pleaser and can be easily customized with your favorite veggies and choice of noodles.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. Make it at home with this easy recipe that includes fluffy rice, scrambled eggs, and a variety of vegetables for added flavor and texture.
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Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
For a well-rounded meal, try this beef and vegetable stir fry. The combination of tender beef, colorful veggies, and a tasty sauce will leave you satisfied and full. Customize it with your favorite vegetables and serve it over rice or noodles for a delicious and filling meal.
Switch up your regular stir fry by using ground turkey instead of beef. This Chinese turkey stir fry is a healthier option that doesn't compromise on flavor. Serve it with your choice of rice or noodles for a delicious and nutritious meal.
This vegetable stir fry recipe is a vegetarian's dream. It's loaded with a variety of colorful and nutritious veggies like broccoli, peppers, and mushrooms. The addition of flavorful sauces and spices makes this dish a must-try for anyone looking for a healthy and tasty meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when thinking of stir fry, but this Chinese-style cabbage stir fry will change your mind. The crunchy cabbage, along with onions, carrots, and other veggies, is sautéed in a delicious sauce for a simple yet flavorful dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry recipe is not only delicious but also beautiful to look at. Spiralized carrots and tofu are tossed in a sesame sauce for a flavorful and colorful dish. This stir fry is perfect for anyone looking for a vegetarian or vegan option that doesn't compromise on flavor.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
For an easy and delicious meal that can be made any day of the week, try this everyday Chinese vegetable stir fry. It's packed with a variety of veggies and coated in a delicious sauce that will have you coming back for seconds. Serve it over rice or noodles for a complete meal.
For a dish with a kick, try this black pepper steak stir fry. Tender strips of beef are coated in a flavorful black pepper sauce and mixed with crunchy vegetables for a delicious and satisfying meal. This dish is perfect for anyone who loves a little spice in their food.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy," Chinese water spinach is a popular vegetable in Chinese cuisine. In this stir fry recipe, the water spinach is sautéed with garlic and other flavorful ingredients for a simple yet delicious dish that can be served as a side or a main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take advantage of fresh spring produce with this sesame shrimp and sugar snap pea stir fry. The combination of tender shrimp, crisp sugar snap peas, and a flavorful sauce will leave your taste buds dancing. Serve it over rice or noodles for a complete and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This classic beef and broccoli stir fry recipe is a favorite among many. Tender beef and broccoli are coated in a savory sauce for a dish that is both satisfying and comforting. It's perfect for a quick weeknight meal or for a weekend dinner with friends and family.
Put a twist on the classic beef and broccoli stir fry with this Chinese-inspired version. The addition of oyster sauce and other flavorful ingredients gives this dish a unique and delicious taste. Serve it over rice or noodles for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This beef and broccoli stir fry is a simple and delicious meal that can be made in just 30 minutes. Tender strips of beef, crisp broccoli, and a flavorful sauce come together for a dish that is both satisfying and nutritious. Serve it over rice for a complete meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
For a healthier option, try this skinny beef and broccoli stir fry. Lean beef and broccoli are coated in a flavorful sauce and served over rice for a delicious and satisfying meal. This dish is perfect for anyone looking to watch their calorie intake without sacrificing flavor.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This traditional Chinese stir fry combines tender beef and Chinese broccoli for a simple yet flavorful dish. The combination of oyster sauce and other spices gives this dish a unique and delicious taste. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
If you're following a keto or sugar-free diet, you don't have to miss out on delicious stir fry. This Chinese beef and broccoli stir fry is made with keto-friendly ingredients for a dish that is both tasty and healthy. Serve it over cauliflower rice for a low-carb option.
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Easy Beef and Vegetable Stir-Fry
Main Ingredients: Beef, Garlic, Cornstarch, Soy Sauce, Water, Dark Brown
For a quick and easy meal, try this beef and vegetable stir fry. It's packed with a variety of colorful veggies and tender beef, all coated in a flavorful sauce. This dish is perfect for a weeknight meal and can be easily customized with your favorite vegetables.
1. In a medium bowl, mix together the soy sauce, cornstarch, rice wine, sesame oil, garlic, and ginger to make the marinade.
2. Add the sliced beef to the marinade, cover, and refrigerate for at least 30 minutes.
3. In a wok or large skillet, heat the vegetable oil over high heat.
4. Add the marinated beef and stir fry for 1-2 minutes, until it is browned and almost cooked through.
5. Remove the beef from the wok and set aside.
6. In the same wok, add the bell peppers, broccoli, carrots, sugar snap peas, bean sprouts, water chestnuts, baby corn, and mushrooms.
7. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
8. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice wine, sugar, sesame oil, and black pepper.
9. Pour the sauce over the vegetables and stir fry for an additional 1-2 minutes.
10. Return the beef to the wok and stir fry for another minute to combine with the vegetables and sauce.
11. Garnish with green onions and toasted almonds.
12. Serve the beef vegetable stir fry hot over steamed rice or noodles.
This beef vegetable stir fry recipe is a perfect blend of tender beef and crunchy vegetables, all coated in a flavorful sauce. The key to making a delicious stir fry is to have all the ingredients prepped and ready to go before you start cooking. This ensures that the cooking process is quick and the vegetables retain their crispiness. You can also customize this recipe by adding your favorite vegetables or using a different protein, such as chicken or tofu.
Once you try this beef vegetable stir fry, it will become a regular in your meal rotation. It is a simple yet satisfying dish that is perfect for busy weeknights or when you want to impress your guests with a homemade Chinese feast. So why not give this recipe a try and bring the flavors of China into your kitchen? We promise you won't be disappointed.
