16 Beef Tripe Recipe Chinese Style Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you love trying out new and exciting flavors in your cooking, then you must give Chinese style beef tripe a try. This dish is a staple in Chinese cuisine and is loved for its unique texture and bold flavors. In this article, we will take a closer look at this popular dish and provide you with a delicious and authentic beef tripe recipe Chinese style that you can easily recreate at home.
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
One of the most popular dim sum dishes, this tripe stew is a comforting and flavorful dish that is perfect for any time of the year. The tripe is slow-cooked in a flavorful broth with spices and vegetables, creating a tender and delicious dish. Serve it with steamed rice or noodles for a complete meal.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
This classic Cantonese dish is a must-try for any tripe lover. The beef tripe is first marinated with a mixture of soy sauce, oyster sauce, and other seasonings, then steamed to perfection. The result is a tender and flavorful dish that is perfect as an appetizer or a main course.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This hearty noodle soup is a popular street food in China and is loved by many for its rich and flavorful broth. The beef tripe is stewed for hours with beef bones and spices, creating a broth that is bursting with flavor. Add some noodles and your choice of vegetables to make it a complete meal.
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Pressure Cooker Menudo
Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic
Short on time but still want to enjoy a delicious tripe dish? Try this pressure cooker menudo recipe that will have your tripe tender and flavorful in no time. The tripe is combined with vegetables and spices, then cooked under pressure to infuse all the flavors together.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This classic Taiwanese dish features tender beef tripe and noodles in a flavorful broth that is perfect for any weather. The tripe is first blanched to remove any impurities, then simmered with spices and vegetables to create a rich and satisfying soup.
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Beef Rib Pho
Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground
Pho is a popular Vietnamese noodle soup that typically features beef or chicken as the main protein. This version uses beef ribs and tripe for a unique and delicious twist on the classic dish. The tripe adds a chewy and hearty texture to the soup, making it even more satisfying.
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Menudo Rojo (Slow Cooker Dinner)
Main Ingredients: Beef, Tripe, Marrow Bones, Red Chile Sauce, Onion
This hearty Mexican stew features tender beef tripe, hominy, and a flavorful red broth. The slow cooker does all the work, infusing all the flavors together to create a delicious and comforting dish. Serve it with some tortillas or rice for a complete meal.
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Kare Kare
Main Ingredients: Oxtail, Tripe, Banana Flower, Bok Choy, String Beans
This Filipino dish is a must-try for any tripe lover. The tripe is slow-cooked in a peanut-based sauce with vegetables, creating a rich and flavorful dish that is often served at special occasions. The tripe becomes tender and flavorful after hours of cooking, making it a true delicacy.
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GOTO (Filipino Beef Congee)
Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This Filipino version features tender beef tripe, rice, and spices, creating a hearty and satisfying meal. Top it off with some crispy fried garlic and green onions for added flavor.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
This version of the beloved Filipino dish features beef tripe as the main protein, creating a more hearty and flavorful dish. The tripe is slow-cooked in a rich peanut sauce with vegetables, creating a dish that is perfect for any special occasion.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
Another variation of the popular Filipino dish, this version uses both oxtails and tripe for a more decadent and flavorful dish. The tripe is slow-cooked with oxtails, vegetables, and a rich peanut sauce, creating a dish that is perfect for any celebration.
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Spicy Sliced Mixed Beef in Chili Oil Sauce
Main Ingredients: Beef Shank, Beef Tendons, Tripe, Ginger Root, Chili
This spicy and flavorful Sichuan dish features sliced beef tripe and other cuts of beef, all cooked in a fiery chili oil sauce. The tripe adds a unique texture to the dish, making it a must-try for anyone looking for a bold and flavorful meal.
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Goto
Main Ingredients: Tripe, Rock Salt, Beef Bones, Water, Salt, Onion
This Filipino beef and rice porridge features tender beef tripe, garlic, and ginger, creating a comforting and flavorful dish that is perfect for any time of the day. Top it off with some crispy fried garlic and green onions for added flavor and texture.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
This hearty Filipino stew features tender beef tripe, pork, and vegetables, all cooked in a flavorful tomato-based broth. The tripe adds a unique texture to the dish, making it a filling and satisfying meal that is perfect for any occasion.
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Celebrating with Good Fortune Lao Beef Salad {Larb}
Main Ingredients: Beef Steak, Salt, Rice Powder, Cilantro, Bean Sprouts
This traditional Lao salad features thinly sliced beef tripe, fresh herbs, and a tangy dressing, creating a refreshing and flavorful dish that is perfect for any celebration. The tripe adds a chewy and hearty texture to the dish, making it a crowd-pleaser.
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Spicy Beef Salad(plea Sach Ko/beef Larb Or Laap)
Main Ingredients: Sirloin Steak, Green Onions, Red Onion, Shallot, Kaffir
This spicy and flavorful Cambodian salad features beef tripe, herbs, and a tangy dressing, creating a refreshing and satisfying dish that is perfect for any time of the year. The tripe adds a unique texture to the dish, making it a must-try for any tripe lover.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
This Romanian soup features tender beef tripe, vegetables, and a tangy broth, creating a comforting and flavorful dish that is perfect for any time of the year. The tripe adds a chewy and hearty texture to the soup, making it a filling and satisfying meal.
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Paklay
Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves
This hearty Filipino stew features tender beef tripe, pork, and vegetables, all cooked in a rich and flavorful broth. The tripe adds a unique texture to the dish, making it a must-try for anyone looking for a hearty and comforting meal.
This iconic Vietnamese dish is a must-try for any beef tripe lover. The tripe is slow-cooked with other cuts of beef and spices, creating a rich and flavorful broth that is perfect for warming up on a cold day. Serve it with a side of bean sprouts, herbs, and lime for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This easy and delicious fried rice recipe is perfect for using up leftover beef tripe. The tripe is diced and combined with rice, vegetables, and eggs, creating a flavorful and satisfying dish that is perfect for any day of the week.
What is Beef Tripe?
Understanding the Main Ingredient
Beef tripe is the edible lining of a cow's stomach. It may sound unappetizing, but it is a common ingredient in many cuisines around the world, especially in Chinese cuisine. The Chinese have been using beef tripe in their dishes for centuries, and it is known for its tender and chewy texture, making it a favorite among foodies.
Health Benefits of Beef Tripe
Aside from its unique taste and texture, beef tripe also offers a range of health benefits. It is a rich source of protein, iron, and essential vitamins and minerals, making it a great addition to any diet. Additionally, beef tripe is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet.
The Flavors of Chinese Style Beef Tripe
Spicy, Savory, and Sweet
One of the reasons why beef tripe is a beloved dish in Chinese cuisine is because of its unique combination of flavors. The dish is typically stir-fried with a variety of spices, including Szechuan peppercorns, chili peppers, and garlic, giving it a spicy kick. The savory flavor comes from the use of soy sauce and oyster sauce, while a touch of sweetness is added with the addition of sugar or honey.
Texture and Presentation
Chinese style beef tripe is not only delicious in taste but also visually appealing. The tripe is cut into thin strips and stir-fried until tender, giving it a chewy yet tender texture. It is often served with a side of vegetables such as bok choy or carrots, adding color and nutritional value to the dish.
Authentic Chinese Style Beef Tripe Recipe
Ingredients:
1 lb beef tripe, cleaned and cut into thin strips
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon Szechuan peppercorns
2 dried chili peppers
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 cup bok choy, chopped
1 cup carrots, julienned
Instructions:
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic, Szechuan peppercorns, and dried chili peppers and stir-fry for about 30 seconds to release their flavors.
Add the beef tripe and stir-fry for 2-3 minutes until slightly browned.
Next, add the soy sauce, oyster sauce, and sugar. Stir well to coat the tripe evenly.
Add the bok choy and carrots, and continue to stir-fry for another 2-3 minutes until the vegetables are cooked but still crisp.
Transfer the beef tripe to a serving dish and garnish with sliced green onions, if desired.
Enjoy Your Chinese Style Beef Tripe
Now that you have an authentic and delicious beef tripe recipe Chinese style, you can impress your family and friends with this flavorful and unique dish. Serve it over a bed of steamed rice for a complete and satisfying meal. So, next time you're looking for a new and exciting recipe to try, give this Chinese style beef tripe a chance. You won't be disappointed!
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