17 Beef Tongue Recipe Mexican Lengua Deliciousness Awaits You!

Ingredients:

For the beef tongue:

• 1 beef tongue (about 3 pounds)
• 1 onion, peeled and quartered
• 3 cloves of garlic
• 1 bay leaf
• 1 teaspoon of salt

For the sauce:

• 3 dried ancho chilies
• 3 dried guajillo chilies
• 2 cloves of garlic
• 1 onion, chopped
• 1 cup of beef broth
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 tablespoon of vegetable oil
• Cilantro and lime for garnish

Instructions:

1. Preparing the beef tongue:

1. Place the beef tongue in a pot and cover with water.
2. Add the onion, garlic, bay leaf, and salt.
3. Cover the pot and bring it to a boil.
4. Reduce the heat and let it simmer for 3 hours, or until the tongue is tender.
5. Remove the tongue from the pot and let it cool.
6. Once cooled, peel off the outer skin and slice the tongue into ½ inch thick pieces.

2. Making the sauce:

1. Remove the stems and seeds from the dried chilies.
2. Place the chilies in a bowl and cover with hot water. Let them soak for 30 minutes.
3. Once softened, blend the chilies with garlic, onion, beef broth, cumin, and oregano until smooth.
4. In a large pan, heat the vegetable oil over medium-high heat.
5. Add the sauce and let it simmer for 5 minutes.
6. Add the sliced beef tongue and let it cook for an additional 5 minutes.

3. Serving:

Transfer the beef tongue and sauce to a serving dish and garnish with chopped cilantro and a squeeze of lime. This dish is traditionally served with rice, beans, and tortillas. Enjoy your delicious and authentic Mexican lengua!

Conclusion:

This beef tongue recipe may seem daunting at first, but with a little patience, you can create a mouthwatering and authentic Mexican dish for your next gathering. Impress your loved ones with this flavorful and tender dish that will transport them to the streets of Mexico. Give it a try and let us know how it turns out!