18 Beef Tongue Recipe Mexican Dive Into Deliciousness!

Ingredients:

• 1 beef tongue, cleaned and trimmed
• 1 onion, quartered
• 4 cloves of garlic, peeled
• 1 bay leaf
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 can of chopped tomatoes
• 1 cup of beef broth
• 1 jalapeno pepper, sliced (optional)

Instructions:

Step 1: Preparing the Beef Tongue

Start by cleaning the beef tongue thoroughly under running water. Then, using a sharp knife, carefully trim off any excess fat or gristle from the tongue. Place the tongue in a large pot and add enough water to cover it. Then, add in the onion, garlic, bay leaf, salt, and pepper. Bring the water to a boil, then reduce the heat to low and let the tongue simmer for 2 to 3 hours, or until it is tender.

Step 2: Peeling the Beef Tongue

Once the tongue is tender, remove it from the pot and place it in a bowl of cold water. Let it cool for a few minutes before peeling off the outer layer of skin. This may be a bit tricky, but with a little patience, the skin should come off easily. Once peeled, slice the tongue into thin strips and set aside.

Step 3: Cooking the Beef Tongue

In a large pan, heat the olive oil over medium-high heat. Add the chopped tomatoes and cook for a few minutes until they start to soften. Then, add in the sliced beef tongue and stir to coat it with the tomato mixture. Pour in the beef broth and let the tongue simmer for 15 to 20 minutes, or until the sauce has thickened. If desired, add in sliced jalapeno pepper for some extra heat. Serve the beef tongue with warm tortillas, rice, and your favorite toppings such as salsa, guacamole, and shredded cheese. Enjoy this authentic and delicious beef tongue dish with friends and family, and savor every bite. In conclusion, this beef tongue recipe is a must-try for anyone looking to expand their culinary horizons and experience the bold flavors of Mexican cuisine. With simple ingredients and easy-to-follow instructions, you can recreate this traditional dish in the comfort of your own kitchen. So, don't be afraid to give it a try and add some Mexican flair to your next meal.