16 Beef Tongue Recipe Chinese Style Taste The Magic Today!

Published on: Mar 22, 2024

Beef tongue is a popular ingredient in Chinese cuisine, often used in traditional dishes such as hot pot and stir-fries. This flavorful cut of meat is not only tender and versatile, but also packed with nutritional benefits. In this article, we will explore a delicious beef tongue recipe Chinese style that will surely become a favorite in your household. So, put on your apron and let's get cooking!

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Beef Tacos de Lengua

Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns

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If you're looking for a unique twist on traditional beef tacos, try incorporating beef tongue into your recipe. This tender and flavorful cut of meat is perfect for slow cooking, making it the star of any dish it's featured in. Here are 20 delicious ways to use beef tongue in your cooking.

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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt

Mongolian Beef Tongue Appetizer ~Sweet & Savory

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Before diving into these mouthwatering recipes, it's important to know how to properly prepare and cook beef tongue. Start by removing the skin and any excess fat from the tongue, then rinse it thoroughly. Next, place it in a large pot and cover it with water. Add in seasonings such as onion, garlic, and bay leaves, and bring the water to a boil. Reduce the heat and let it simmer for about 3-4 hours, or until the tongue is tender.

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How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt

For an easy and convenient way to cook beef tongue, try using your slow cooker. Simply place the tongue in the slow cooker with your desired seasonings and let it cook on low for 8-10 hours. The result will be a tender and flavorful cut of meat that can be used in a variety of dishes.

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Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground

If you're a fan of pickled meats, you'll love this Basque-style beef tongue recipe. After cooking the tongue, let it cool and then slice it thinly. Place the slices in a jar and cover them with a mixture of vinegar, salt, and spices. Let the tongue pickle for a few days before enjoying it on sandwiches or as a topping for salads.

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Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black

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Add some Asian-inspired flavors to your beef tongue with this delicious stir fry recipe. Thinly slice the cooked tongue and stir fry it with soy sauce, ginger, and garlic. You can also add in your favorite vegetables for a complete meal.

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Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil

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This classic Mexican dish gets an upgrade with beef tongue. After cooking the tongue, shred it and use it as the filling for your tacos. Add in traditional toppings such as cilantro, onions, and queso fresco for a flavorful and satisfying meal.

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Beef Tongue Stir Fry

Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic

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Incorporate some Spanish flavors into your cooking with this Lengua Estofado recipe. This stew combines tender beef tongue with tomatoes, potatoes, and olives for a hearty and flavorful meal that will warm you up on a cold day.

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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves

Take your stew game to the next level by using beef tongue as the main ingredient. This stew combines tender chunks of tongue with carrots, celery, and potatoes in a rich and flavorful broth. Serve it with crusty bread for a complete and satisfying meal.

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Lengua Estofado

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

For a simple and delicious way to enjoy beef tongue, try this recipe for tender beef tongue. After cooking the tongue, slice it thinly and serve it with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. This makes for a tasty appetizer or a unique addition to a charcuterie board.

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Beef Tongue Stew

Main Ingredients: Beef Tongue, Vegetable Oil, Medium Onion, Garlic Clove

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This Lengua in Mushroom Sauce recipe is a hearty and flavorful way to use beef tongue. After cooking the tongue, slice it and serve it in a creamy mushroom sauce made with heavy cream, garlic, and thyme. This dish is perfect for a special occasion or a comforting weeknight meal.

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Tender Beef Tongue

Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium

Easy Beef Lengua in Creamy Sauce | Amiable Foods

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For a Mexican twist on beef tongue, try this recipe for beef tongue in roasted Mexican salsa. After cooking the tongue, shred it and serve it in a tangy and spicy salsa made with tomatoes, onions, and jalapenos. This dish is perfect for tacos, burritos, or as a topping for nachos.

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Lengua in Mushroom Sauce

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

Cathy Elpedes: Lengua / Beef Tongue with Savory Mushroom sauce ...

This Mongolian beef tongue appetizer is a tasty and unique way to use this cut of meat. After cooking the tongue, slice it thinly and serve it with a sweet and spicy sauce made with hoisin sauce, honey, and chili paste. This dish is sure to be a hit at your next party or gathering.

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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf

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If you're short on time, try using your Instant Pot to cook beef tongue. Simply place the tongue in the pot with your desired seasonings and cook for about 2 hours. The result will be a tender and flavorful cut of meat that can be used in a variety of dishes.

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Mongolian Beef Tongue Appetizer

Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves

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Celebrity chef Hugh Acheson shares his recipe for mustard-braised beef tongue, a dish that is sure to impress your dinner guests. After cooking the tongue, slice it and serve it with a tangy mustard sauce made with Dijon mustard, white wine, and chicken broth. This dish is perfect for a special occasion or a fancy date night at home.

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Delicious Instant pot beef tongue

Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper

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For a decadent twist on traditional beef tacos, try these Lengua loaded tacos. After cooking the tongue, shred it and serve it in a tortilla topped with guacamole, pico de gallo, and queso fresco. These tacos are sure to be a hit with your family and friends.

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Hugh Acheson’s Mustard-Braised Beef Tongue

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove

Take your sandwich game to the next level with these Provencal beef tongue sandwiches. After cooking the tongue, slice it and serve it on crusty bread with arugula, gruyere cheese, and a garlic aioli. This sandwich is full of bold and delicious flavors that will leave you wanting more.

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Lengua Loaded Tacos

Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes

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If you're a fan of creamy sauces, you'll love this recipe for beef lengua in creamy sauce. After cooking the tongue, slice it and serve it in a rich and flavorful sauce made with heavy cream, white wine, and lemon juice. This dish is perfect for a special occasion or a romantic dinner for two.

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Provencal Beef Tongue Sandwiches

Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted

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This traditional Mexican dish gets an upgrade with the use of beef tongue. After cooking the tongue, shred it and serve it in a consomme made with tomatoes, onions, and spices. This dish is perfect for a hearty and flavorful meal that will warm you up on a cold day.

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Beef Lengua in Creamy Sauce

Main Ingredients: Beef Tongue, Salt, Water, Garlic, Onion, Butter, Stock

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For a fun and flavorful twist on traditional tostadas, try these beef tongue tostadas. After cooking the tongue, shred it and serve it on a crispy tostada shell with black beans, guacamole, and queso fresco. These tostadas are perfect for a quick and delicious meal.

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Barbacoa With Consomme

Main Ingredients: Beef Tongue, Beef Cheek, Chile Guajillo, Chile De

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For a classic and delicious way to use beef tongue, try this recipe for beef tongue barbacoa. After cooking the tongue, shred it and serve it in a barbacoa sauce made with chili peppers, garlic, and spices. This dish is perfect for tacos, burritos, or as a topping for salads.

Preparing the Beef Tongue

Cleaning and Boiling

Before cooking, it is important to properly clean and prepare the beef tongue. First, rinse the tongue under cold water to remove any impurities. Then, using a sharp knife, carefully remove the outer layer of skin. Once cleaned, place the tongue in a pot of cold water and bring to a boil. Let it simmer for 10 minutes, then drain and rinse with cold water.

Marinating the Tongue

To add flavor to the tongue, it is important to marinate it before cooking. In a bowl, mix together soy sauce, rice wine, sesame oil, honey, and garlic. Place the boiled tongue in the marinade and let it sit for at least 30 minutes, or overnight for best results.

Cooking the Beef Tongue

Stir-frying

One popular way to cook beef tongue in Chinese cuisine is stir-frying. Heat a wok or large pan over high heat and add some vegetable oil. Once hot, add the marinated beef tongue and stir-fry for 5-7 minutes, until the edges are slightly crispy. Then, add in your choice of vegetables such as bell peppers, onions, and mushrooms. Continue stir-frying for another 3-5 minutes until the vegetables are cooked to your liking.

Hot Pot

Another delicious way to enjoy beef tongue Chinese style is in a hot pot. In a large pot, bring your choice of broth to a boil. Add in sliced daikon, carrots, and cabbage. Then, add the marinated beef tongue and let it simmer for 10-15 minutes until fully cooked. Serve with your favorite dipping sauces such as hoisin sauce or sesame sauce.

Final Thoughts

Beef tongue is not only a delicious addition to Chinese cuisine, but also a nutritious one. It is high in protein and contains essential vitamins and minerals. This beef tongue recipe Chinese style is a great way to introduce this unique ingredient to your palate. So, give it a try and impress your family and friends with your culinary skills.