17 Beef Tomato Stir Fry Recipe Chinese Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Beef tomato stir fry is a delicious and nutritious Chinese dish that is perfect for a quick and easy weeknight dinner. This recipe combines tender beef, fresh vegetables, and tangy tomato sauce to create a flavorful and satisfying meal. It is a popular dish in Chinese cuisine, and for good reason – it is a perfect balance of flavors and textures. In this article, we will discuss the history of this dish, its nutritional benefits, and provide a step-by-step guide on how to make it at home.

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History of Beef Tomato Stir Fry

Beef tomato stir fry is a popular dish in Chinese cuisine that originated in the Szechuan province. It is believed that the dish was first created during the Tang Dynasty (618-907 AD) but gained popularity in the 1930s when it was introduced to Hong Kong. Today, it is a staple in Chinese restaurants all over the world and has been adapted to suit different regional tastes.

The Nutritional Benefits of Beef Tomato Stir Fry

Apart from being a delicious dish, beef tomato stir fry also has many nutritional benefits. Beef is a great source of protein, essential for building and repairing muscle tissue. Tomatoes are rich in antioxidants and vitamins A and C, which help boost the immune system and promote healthy skin. The vegetables in this dish, such as bell peppers and onions, provide additional vitamins and minerals, making it a well-rounded and nutritious meal.

How to Make Beef Tomato Stir Fry

Now, let's get to the main attraction – making beef tomato stir fry at home. To start, you will need beef, tomatoes, bell peppers, onions, soy sauce, garlic, and ginger. Begin by marinating the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, heat a wok or large pan over high heat and add the marinated beef. Stir-fry for a few minutes until the beef is browned, then add in the sliced vegetables and cook until they are slightly softened. Finally, add in the tomatoes and stir-fry for a few more minutes until they are heated through and the sauce thickens. Serve the beef tomato stir fry over steamed rice for a complete and satisfying meal.

In Conclusion

Beef tomato stir fry is a delicious and nutritious Chinese dish that can be easily made at home. Its rich history, along with its flavorful and healthy ingredients, make it a must-try for any food lover. So next time you're looking for a quick and tasty dinner option, give this recipe a try and impress your family and friends with your culinary skills.
17 beef tomato stir fry recipe chinese Delight in these amazing recipes!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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