15 Beef Tomato Rice Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
In today's fast-paced world, it can be challenging to find the time to cook a delicious and healthy meal. That's why we are excited to share with you our beef tomato rice Chinese recipe - a quick and easy dish that is bursting with flavor. This dish is perfect for those busy weeknights when you want to whip up something tasty but don't have hours to spend in the kitchen. So, let's get started and learn how to make this mouth-watering dish that will impress your family and friends.
Main Ingredients: Chicken, Beef, Adobo Seasoning, Lemon Pepper, Rice
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Peanut and Tofu Curry
Main Ingredients: Tofu, Oil, Mango, Beefsteak Tomato, Onion, Vegetable
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Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
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Ingredients
To make this beef tomato rice Chinese recipe, you will need the following ingredients:
1 pound of beef (cut into thin strips)
2 tablespoons of vegetable oil
1 onion (chopped)
2 cloves of garlic (minced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 cup of diced tomatoes
1 cup of cooked rice
2 tablespoons of soy sauce
1 teaspoon of sugar
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Step 1: Cook the beef
Start by heating the vegetable oil in a pan over medium-high heat. Add the beef strips and cook for 3-4 minutes until they are browned. Remove the beef from the pan and set it aside.
Step 2: Saute the vegetables
In the same pan, add the onion, garlic, and bell peppers. Cook for 2-3 minutes until they start to soften.
Step 3: Add the beef and tomatoes
Add the cooked beef back into the pan with the vegetables. Then, add the diced tomatoes and stir everything together.
Step 4: Season and simmer
Add the soy sauce, sugar, salt, and pepper to the pan. Stir well and let everything simmer for 5-7 minutes until the sauce thickens.
Step 5: Serve over rice
Once the dish is ready, serve it over a bed of cooked rice. You can also garnish with some chopped green onions for added flavor and color.
This beef tomato rice Chinese recipe is perfect for those who want a quick and easy meal without sacrificing taste. The tender beef, tangy tomatoes, and crunchy vegetables make for a balanced and flavorful dish that everyone will love. So, the next time you're in a rush but still want a delicious home-cooked meal, give this recipe a try. Your taste buds will thank you.
Ingredients
To make this beef tomato rice Chinese recipe, you will need the following ingredients:
1 pound of beef (cut into thin strips)
2 tablespoons of vegetable oil
1 onion (chopped)
2 cloves of garlic (minced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 cup of diced tomatoes
1 cup of cooked rice
2 tablespoons of soy sauce
1 teaspoon of sugar
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Step 1: Cook the beef
Start by heating the vegetable oil in a pan over medium-high heat. Add the beef strips and cook for 3-4 minutes until they are browned. Remove the beef from the pan and set it aside.
Step 2: Saute the vegetables
In the same pan, add the onion, garlic, and bell peppers. Cook for 2-3 minutes until they start to soften.
Step 3: Add the beef and tomatoes
Add the cooked beef back into the pan with the vegetables. Then, add the diced tomatoes and stir everything together.
Step 4: Season and simmer
Add the soy sauce, sugar, salt, and pepper to the pan. Stir well and let everything simmer for 5-7 minutes until the sauce thickens.
Step 5: Serve over rice
Once the dish is ready, serve it over a bed of cooked rice. You can also garnish with some chopped green onions for added flavor and color.
This beef tomato rice Chinese recipe is perfect for those who want a quick and easy meal without sacrificing taste. The tender beef, tangy tomatoes, and crunchy vegetables make for a balanced and flavorful dish that everyone will love. So, the next time you're in a rush but still want a delicious home-cooked meal, give this recipe a try. Your taste buds will thank you.