19 Beef Tendon Soup Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Beef tendon soup, also known as niu jin tang in Mandarin, is a popular Chinese dish that is loved for its rich and flavorful broth and tender beef tendons. The dish is a staple in many Chinese households and is often served at traditional festivals and gatherings. If you're a fan of Chinese cuisine or simply looking to try something new, this beef tendon soup recipe is a must-try. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious and nourishing soup. So, put on your apron and get ready to impress your taste buds with this authentic Chinese dish.
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
If you're looking for a hearty and comforting meal, look no further than Mom's Best Beef Stew with Tendon. This recipe combines tender chunks of beef with melt-in-your-mouth pieces of tendon for a dish that will warm you up from the inside out. It's the perfect meal for a cold winter night or when you need a little extra TLC.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a classic dish from Hong Kong that has been loved for generations. The rich and flavorful broth is made with a combination of beef bones, spices, and herbs, creating a depth of flavor that will have you going back for seconds. The noodles are perfectly cooked and the tender slices of beef are the perfect addition to this comforting soup.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're a fan of spicy food, you have to try this Taiwanese Spicy Beef Noodle Soup. It's made with tender chunks of beef, noodles, and a spicy broth that will make your taste buds dance. Plus, using an Instant Pot makes this dish even easier to prepare, perfect for a weeknight dinner.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
For a soup that not only tastes delicious but also has health benefits, try this Beef Tendon Gumtang Collagen Soup. Tendon is known for its high collagen content, which can benefit your skin, joints, and gut health. This soup is a great way to incorporate this nutritious ingredient into your diet.
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How to Cook Beef Tendon for Soup
Main Ingredients: Beef Tendons, Filtered Water
If you're new to cooking with beef tendon, don't worry, it's easier than you think. This recipe for How to Cook Beef Tendon for Soup will guide you through the process, providing tips and tricks for getting the perfect texture and flavor. Once you master this simple technique, you'll be able to add beef tendon to all your favorite soups and stews.
Phở is a Vietnamese noodle soup that has gained popularity all over the world. And for good reason – it's a delicious and comforting dish that's perfect for any occasion. This recipe for Phở features tender slices of beef, rice noodles, and a fragrant broth that's full of herbs and spices. It's a must-try for any soup lover.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Sometimes, simple is best. This Beef Noodle Soup is a classic recipe that is loved by many. Tender pieces of beef, vegetables, and noodles are simmered in a flavorful broth, creating a dish that will warm you from the inside out. It's perfect for a quick and easy weeknight meal.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef brisket is a tough cut of meat that becomes incredibly tender when slow-cooked. This Beef Brisket Noodle Soup recipe takes advantage of this by simmering the beef in a flavorful broth until it's fall-apart tender. The result is a comforting and delicious soup that will become a family favorite.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Taiwanese Beef Shank Noodle Soup is a hearty and filling dish that is popular in Taiwan. The star of this dish is the beef shank, which is slow-cooked until it's tender and infused with the flavors of the broth. Add in some noodles and vegetables, and you have a complete and satisfying meal.
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Dry Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Ligaments, Soy
This Dry Beef Noodle Soup is a unique and delicious take on the classic noodle soup. Instead of a broth, this dish uses a flavorful sauce that coats the noodles and beef. It's a great option for those who prefer a less soupy dish, and the combination of flavors is sure to impress.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Soto Betawi is a popular Indonesian soup that is made with beef, coconut milk, and a variety of spices and herbs. The result is a rich and flavorful soup that is perfect for any occasion. This recipe is a must-try for those who love to explore new flavors and cuisines.
Bo Kho, or Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for any time of year. This stew features tender chunks of beef, vegetables, and aromatic spices, creating a dish that is full of depth and complexity. Serve it over a bed of rice or with a side of crusty bread for a satisfying meal.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka, or Filipino Beef Soup, is a simple and comforting dish that is loved by many. This recipe uses beef shank, vegetables, and aromatics to create a flavorful broth that is perfect for a cold day or when you need a little pick-me-up. It's a dish that will warm your heart and soul.
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Kinalas
Main Ingredients: Yellow Noodles, Beef Leg Bones, Beef Tendons
Kinalas is a popular soup from the Bicol region of the Philippines. It features tender beef, noodles, and a flavorful broth that is thickened with rice powder. This unique and delicious dish is a must-try for anyone who loves to explore new flavors and cuisines.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup is a lighter and healthier version of the classic takeout dish. It's made with tender slices of beef, broccoli, and a flavorful broth that is full of Chinese flavors. It's the perfect way to satisfy your cravings for Chinese food without the guilt.
If you're in need of a quick and easy soup recipe, look no further than Chinese Egg Drop Soup. This dish is made with a few simple ingredients and can be ready in just 15 minutes. The silky texture of the eggs combined with the flavorful broth makes for a delicious and comforting soup.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese Beef & Broccoli Soup is a hearty and flavorful dish that is perfect for any occasion. Tender beef, broccoli, and noodles are simmered in a flavorful broth that is full of Chinese spices and aromatics. It's a great option for a satisfying and comforting meal.
Chinese Beef Noodle Soup is a classic dish that is loved all over China. This recipe features tender slices of beef, noodles, and a rich and flavorful broth that is infused with Chinese spices and herbs. It's a dish that will satisfy your taste buds and leave you feeling full and content.
For a soup that is full of rich and beefy flavors, try this Chinese Oxtail Noodle Soup. Oxtail is a tough cut of meat that becomes incredibly tender when slow-cooked, making it the perfect addition to this soup. The combination of oxtail, noodles, and broth is a match made in heaven.
Chinese Minced Beef Soup is a simple and comforting dish that is perfect for a quick and easy meal. Ground beef is cooked with vegetables and spices, creating a flavorful and satisfying soup. Serve it with some crusty bread for a complete and delicious meal.
Ingredients
For the soup base:
Beef tendon: 1 pound
Water: 8 cups
Ginger: 3 slices
Green onions: 3, cut into 2-inch pieces
Star anise: 2
Cinnamon stick: 1
Bay leaves: 2
Shaoxing wine: 1 tablespoon
For the soup toppings:
Beef tendon: 1 pound, cut into bite-sized pieces
Bok choy: 1-2 bunches, cut into bite-sized pieces
Shiitake mushrooms: 5-6, sliced
Cooked noodles: 1 pound
Soy sauce: to taste
Sesame oil: to taste
Cilantro: for garnish
Green onions: for garnish
Instructions
1. Prepare the beef tendon:
Place the beef tendon in a pot and add enough water to cover it. Bring it to a boil and let it cook for 5 minutes. Drain the water and rinse the tendon under cold water. Set it aside.
2. Prepare the soup base:
In the same pot, add 8 cups of water, ginger, green onions, star anise, cinnamon stick, bay leaves, and Shaoxing wine. Bring it to a boil and then add the beef tendon. Let it simmer for 3-4 hours, or until the tendon is tender and can be easily pierced with a fork.
3. Prepare the soup toppings:
In a separate pot, blanch the bok choy and shiitake mushrooms in boiling water for 2-3 minutes. Drain and set aside.
4. Assemble the soup:
In a serving bowl, place a portion of cooked noodles and top it with the blanched bok choy and shiitake mushrooms. Ladle the hot soup base over the toppings, making sure to include a generous amount of beef tendon. Add soy sauce and sesame oil to taste.
5. Garnish and serve:
Garnish with cilantro and green onions. Serve hot and enjoy your homemade beef tendon soup!
Pro tip: For a more flavorful soup base, add a few pieces of beef bones to the pot while cooking the beef tendon.
Now that you have the recipe for this delicious beef tendon soup, it's time to roll up your sleeves and give it a try. This dish is not only a tasty addition to your Chinese food repertoire, but it's also packed with nutrients from the beef tendon, making it a healthy and satisfying meal. So, gather your ingredients and get ready to impress your family and friends with your culinary skills. Happy cooking!
