Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly captures this is the beef tenderloin recipe. This delectable dish is not only a staple in Vietnamese households but also a favorite in restaurants all over the world. With its tender and juicy beef, fragrant spices, and rich sauce, this dish is sure to impress your family and friends. In this article, we will take a closer look at this mouth-watering Vietnamese beef tenderloin recipe and how you can recreate it at home.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This beef tenderloin salad is the perfect summer dish, packed with fresh flavors and a satisfying crunch. Tender beef tenderloin is marinated in a tangy dressing and grilled to perfection, then mixed with juicy tomatoes, creamy avocado, and crisp lettuce. It's a healthy and delicious way to enjoy a steak dinner without feeling weighed down. Plus, the vibrant colors make it a feast for the eyes as well as the taste buds.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you're looking for a show-stopping main dish, look no further than this slow-roasted beef tenderloin. The low and slow cooking method ensures that the meat is perfectly tender and juicy, with a rich flavor that can't be beat. The key to this recipe is the herb rub, which infuses the meat with a savory blend of spices. Serve it up with your favorite sides for a meal that will impress even the most discerning dinner guests.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
For those who want to keep things simple but still enjoy a mouthwatering beef tenderloin, this recipe is for you. With just a few basic ingredients, you can create a delicious and tender steak that will be the star of your dinner table. The secret to this recipe is in the cooking method – searing the beef on high heat and then finishing it off in the oven. This ensures a perfectly cooked steak every time.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Take your beef tenderloin to the next level with this flavorful herb crusted version. The combination of fresh herbs, garlic, and lemon zest gives the beef a burst of flavor that pairs perfectly with the smoky char from the grill. This recipe is great for entertaining, as it can be prepped ahead of time and then cooked quickly when your guests arrive. Plus, the presentation is sure to impress.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This roasted beef tenderloin recipe is a must-try for any meat lover. The beef is rubbed with a blend of spices and roasted to perfection, resulting in a tender and flavorful steak that will have you coming back for seconds. The key to this recipe is letting the meat rest before slicing, allowing the juices to redistribute and ensuring a juicy and tender cut of beef every time. Trust us, this will become your go-to beef tenderloin recipe.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking to switch things up from the classic beef tenderloin roast, try this recipe for beef tenderloin tips. These bite-sized pieces of tenderloin are cooked in a delicious mushroom gravy, making them the perfect comfort food dish. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal that will warm you up from the inside out.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This beef tenderloin recipe may have a fancy name, but it's surprisingly easy to make. The secret to its decadent flavor is in the rich red wine and herb marinade, which infuses the meat with a depth of flavor that will have everyone asking for the recipe. Serve it up with your favorite sides for a meal that will have you feeling like a million bucks.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you're looking to impress your dinner guests, this roasted beef tenderloin filet is the way to go. The beef is coated in a flavorful rub and then seared to perfection before being finished off in the oven. The result is a juicy and tender steak that is sure to have everyone raving. Serve it up with a side of creamy mashed potatoes and some roasted vegetables for a meal that will leave a lasting impression.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This beef tenderloin recipe takes things up a notch with the addition of garlic brown butter. The rich and nutty flavor of the butter pairs perfectly with the beef, creating a mouthwatering combination that will have your taste buds singing. The key to this recipe is basting the beef with the butter throughout the cooking process, ensuring that it stays moist and flavorful.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
Sometimes, it's best to keep things simple. This basic beef tenderloin recipe is perfect for those who want to let the natural flavors of the beef shine through. The key to this recipe is using high-quality beef and cooking it to perfection. Serve it up with your favorite sides and let the beef be the star of the show.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
If you're a fan of grilling, you'll love this recipe for grilled beef tenderloin. The beef is marinated in a flavorful blend of herbs and spices, giving it a delicious crust when cooked over an open flame. The key to this recipe is letting the beef rest before slicing, allowing the juices to redistribute and ensuring a tender and juicy steak every time.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
This beef tenderloin recipe truly lives up to its name – it really is the best. The secret to its amazing flavor is in the marinade, which includes a surprising ingredient – cola! The cola adds a touch of sweetness to the beef and helps to tenderize it, resulting in a steak that is tender, juicy, and packed with flavor.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
This recipe for beef tenderloin crostini is a perfect appetizer for any occasion. Tender slices of beef are topped with a creamy and tangy gorgonzola sauce, then served on a crispy crostini. It's an elegant and flavorful bite that is sure to impress your guests.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
For a hearty and comforting meal, try this recipe for beef tenderloin tips in mushroom gravy. The tender beef is cooked in a rich and flavorful gravy, resulting in a dish that is perfect for a cozy night in. Serve it over mashed potatoes or egg noodles for a delicious and satisfying meal.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
This roasted beef tenderloin recipe is a must-try for any beer lover. The beef is marinated in a beer and herb mixture, giving it a unique and delicious flavor. The tangy horseradish sauce adds a kick of heat and complements the beef perfectly. This dish is sure to be a hit at your next dinner party.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This beef tenderloin recipe is all about the garlic herb butter. The beef is coated in a flavorful rub and then topped with a generous amount of garlic herb butter, which melts into the meat as it cooks, infusing it with a delicious and savory flavor. This dish is perfect for a special occasion or a fancy dinner at home.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This classic roasted beef tenderloin recipe is a staple for a reason. The beef is rubbed with a flavorful blend of herbs and spices and roasted to perfection, resulting in a tender and juicy steak that is perfect for any occasion. Serve it up with your favorite sides for a meal that is sure to please.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
If you're feeling adventurous, give this recipe for beef wellington a try. Tender beef tenderloin is wrapped in a layer of puff pastry and baked to perfection, resulting in a dish that is both impressive and delicious. The key is in the layers – the puff pastry keeps the beef tender and juicy while adding a flaky and buttery texture to the dish.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
For those who love the smoky flavors of a barbecue, this recipe for smoked beef tenderloin is a must-try. The reverse sear method ensures that the beef is perfectly cooked and juicy, while also giving it a delicious smoky flavor. Serve it up with your favorite barbecue sides for a meal that will have you coming back for seconds.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
This slow-roasted beef tenderloin recipe is a labor of love, but the end result is worth every minute. The beef is cooked low and slow, resulting in a tender and juicy steak that is packed with flavor. The red wine mushroom sauce adds a rich and savory element to the dish, making it a luxurious and delicious meal.
The Perfect Cut of Beef
When it comes to making a delicious beef tenderloin dish, choosing the right cut of beef is crucial. The beef tenderloin is a long, cylindrical muscle that runs along the spine of the cow. It is known for its tender and lean meat, making it perfect for grilling or roasting. When buying beef tenderloin, make sure to look for a center-cut piece, which is the most tender and uniform in size.
Marinating the Beef
To infuse the beef with flavors and tenderize the meat, marinating is essential. For this Vietnamese beef tenderloin recipe, we will be using a marinade made with lemongrass, garlic, soy sauce, and fish sauce. These ingredients not only add depth of flavor but also help to tenderize the beef. Simply combine the marinade ingredients in a bowl and then coat the beef evenly. Let it marinate for at least 2 hours or overnight for best results.
Grilling the Beef
One of the best ways to cook beef tenderloin is by grilling it. Preheat your grill to high heat and then place the marinated beef on the grill. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. Once done, let the beef rest for a few minutes before slicing.
Making the Sauce
The key to a delicious Vietnamese beef tenderloin dish is the sauce. In a small saucepan, combine some hoisin sauce, rice vinegar, honey, and sriracha. Let the sauce simmer for a few minutes until it thickens. This sauce adds a sweet and tangy element to the dish, balancing out the savory flavors of the beef.
Serving the Dish
To serve the beef tenderloin, thinly slice it against the grain and arrange it on a platter. Drizzle the sauce on top and sprinkle some chopped peanuts and fresh herbs such as cilantro and Thai basil. Serve with steamed rice and some pickled carrots and daikon for a complete Vietnamese experience.
In conclusion, this Vietnamese beef tenderloin recipe is a perfect balance of flavors and textures, making it a must-try for any meat lover. With its tender and juicy beef, aromatic spices, and delectable sauce, this dish is sure to impress. So why not recreate this delicious dish at home and experience the bold and vibrant flavors of Vietnamese cuisine?
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