17+ Beef Tenderloin Recipe Thanksgiving Taste The Magic Today!
Published on: Mar 1, 2024
Beef tenderloin is a classic and elegant main dish to serve on Thanksgiving. This tender and juicy cut of meat is sure to impress your guests and elevate your holiday meal. While it may seem intimidating to prepare, with the right recipe and techniques, you can easily master cooking beef tenderloin for your Thanksgiving feast. In this article, we will share with you a delicious and foolproof beef tenderloin recipe that will have your guests raving and coming back for seconds.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
If you're looking for a lighter option, try this refreshing Beef Tenderloin Salad with Tomatoes and Avocado. The tangy vinaigrette dressing perfectly complements the juicy grilled beef, and the addition of avocado adds a creamy and satisfying element to the dish. Perfect for a summer lunch or dinner.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a classic and fool-proof way to cook beef tenderloin, try this Slow-Roasted Beef Tenderloin recipe. The low and slow cooking method ensures a perfectly tender and juicy result every time. And with a simple yet flavorful herb and garlic rub, this recipe is sure to become a go-to in your kitchen.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
For a no-fuss and delicious beef tenderloin recipe, try this Best Beef Tenderloin recipe. With only a few ingredients, this recipe lets the natural flavors of the beef shine through. And with a quick and easy cooking method, you'll have a mouth-watering meal ready in no time.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Add a burst of flavor to your beef tenderloin with this Herb Crusted Grilled Beef Tenderloin recipe. The combination of fresh herbs and garlic creates an aromatic and flavorful crust on the beef, while grilling adds a smoky and charred element. Perfect for a summer BBQ or special occasion.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
For a recipe that lives up to its name, try this seriously BEST EVER roasted beef tenderloin. The secret to this recipe is the tangy and flavorful marinade, made with balsamic vinegar, Dijon mustard, and herbs. The result is a tender and juicy beef tenderloin that will have everyone coming back for seconds.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy way to cook beef tenderloin, try this Beef Tenderloin Tips recipe. By cutting the beef into bite-sized pieces, you can cook it in a fraction of the time. And with a flavorful marinade and a quick cook time, this recipe is perfect for a weeknight dinner.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
For a decadent and impressive main course, try this Million Dollar Roast Beef Tenderloin. The combination of a rich and savory mushroom sauce and tender and juicy beef tenderloin makes this recipe worthy of any special occasion. Plus, the leftovers make for some delicious sandwiches the next day.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For a recipe that takes beef tenderloin to the next level, try this Ultimate Roasted Beef Tenderloin Filet. The addition of a flavorful and creamy blue cheese sauce elevates this dish to restaurant-quality status. Perfect for a dinner party or romantic date night at home.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
For a recipe with a rich and indulgent twist, try this Garlic Brown Butter Roasted Beef Tenderloin. The combination of garlic, butter, and herbs creates a flavorful and decadent crust on the beef. And with a simple and hands-off cooking method, this recipe is perfect for entertaining.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
For a classic and no-fuss way to cook beef tenderloin, try this simple Beef Tenderloin recipe. With only a few ingredients, this recipe lets the natural flavors of the beef shine through. And with a quick and easy cooking method, you'll have a delicious and tender beef tenderloin ready in no time.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Add a burst of flavor to your beef tenderloin with this Grilled Beef Tenderloin in the Most Amazing Marinade. The combination of soy sauce, balsamic vinegar, and spices creates a tangy and savory marinade that infuses the beef with delicious flavor. Perfect for a summer BBQ or special occasion.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
For a recipe that truly lives up to its name, try this recipe for the BEST Beef Tenderloin. The secret to this recipe is the flavorful and tangy marinade, made with Dijon mustard, herbs, and Worcestershire sauce. The result is a tender and juicy beef tenderloin that will have everyone asking for the recipe.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
For a unique and flavorful appetizer, try these Gorgonzola-crusted Beef Tenderloin Crostini. The combination of tangy blue cheese, tender beef, and crispy crostini creates a delicious and elegant bite-sized snack. Perfect for a fancy dinner party or holiday gathering.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
For a hearty and comforting meal, try these Beef Tenderloin Tips in Mushroom Gravy. The tender and juicy beef tips are smothered in a rich and flavorful mushroom gravy, making for a satisfying and delicious dish. Serve over mashed potatoes or rice for the ultimate comfort food meal.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Add a unique and delicious twist to your beef tenderloin with this Roasted Beef Tenderloin With Beer Horseradish Sauce recipe. The savory and tangy sauce, made with beer and horseradish, perfectly complements the tender and juicy beef. A must-try for any beer lover.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
For a simple and flavorful way to cook beef tenderloin, try this Garlic Herb Butter Beef Tenderloin recipe. The combination of garlic, herbs, and butter creates a delicious and aromatic crust on the beef. And with a quick and easy cooking method, this recipe is perfect for a weeknight dinner.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
For an elegant and impressive main course, try this classic recipe for Beef Wellington. The tender and juicy beef tenderloin is wrapped in a flaky and buttery puff pastry, creating a delicious and visually stunning dish. Perfect for a special occasion or holiday meal.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
For a simple and fool-proof way to cook beef tenderloin, try this Roasted Beef Tenderloin recipe. The combination of garlic, herbs, and olive oil creates a flavorful and aromatic rub for the beef. And with a quick and easy cooking method, this recipe is perfect for a busy weeknight.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
For a unique and delicious way to cook beef tenderloin, try this recipe for smoked beef tenderloin using the reverse sear method. The low and slow smoking process infuses the beef with a smoky and flavorful element, while the reverse sear ensures a perfectly cooked and tender result. A must-try for any BBQ lover.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
For a hearty and flavorful meal, try this Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce. The tender and juicy beef is accompanied by a rich and savory mushroom sauce, made with red wine and herbs. Perfect for a special occasion or cozy dinner at home.
Preparing the Beef Tenderloin
Choosing the Right Cut
When it comes to selecting the perfect beef tenderloin for your Thanksgiving dinner, it's important to choose a high-quality cut of meat. Look for a tenderloin that has a good marbling of fat and is evenly shaped. The size of the tenderloin will depend on the number of guests you are serving, but a general rule of thumb is to plan for about 8 ounces per person.
Trimming and Tying the Tenderloin
Before cooking, it's important to trim off any excess fat or silver skin from the tenderloin. This will ensure that the meat cooks evenly and allows for a more tender and melt-in-your-mouth texture. Once trimmed, tie the tenderloin with butcher's twine at even intervals. This will help the tenderloin maintain its shape and cook evenly.
Cooking the Beef Tenderloin
Preheat and Season
Preheat your oven to 375°F and season the beef tenderloin generously with salt, pepper, and garlic powder. You can also add in any herbs or spices of your liking, such as rosemary or thyme, to enhance the flavor.
Searing and Roasting
In a hot skillet, sear the beef tenderloin on all sides for about 2-3 minutes each. This will create a nice crust on the outside of the meat, adding extra flavor and texture. Transfer the tenderloin to a roasting pan and place it in the oven. Baste the tenderloin occasionally with the pan juices to keep it moist and flavorful.
Checking for Doneness
The internal temperature of the beef tenderloin should reach 135°F for medium-rare and 145°F for medium. Use a meat thermometer to check the temperature in the thickest part of the tenderloin. Once it reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes before slicing.
Serving and Enjoying
Once the beef tenderloin has rested, remove the twine and slice it into 1-inch thick pieces. Serve it with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad. Your guests will be impressed with the tender and flavorful beef tenderloin that you've prepared for your Thanksgiving dinner.
In conclusion, beef tenderloin is a delicious and impressive main dish to serve on Thanksgiving. With this professional and well-organized recipe, you can easily master cooking this elegant cut of meat and wow your guests. So, go ahead and add beef tenderloin to your Thanksgiving menu this year for a truly memorable holiday meal.
