20 Beef Tenderloin Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 8, 2024
Beef tenderloin is a classic and elegant dish that is perfect for special occasions and gatherings. Its rich and juicy flavor, combined with its melt-in-your-mouth texture, makes it a favorite among meat lovers. If you're looking for the perfect beef tenderloin recipe, look no further than Southern Living. Our recipe is not only delicious, but also easy to follow, making it a go-to option for both seasoned cooks and beginners. So, let's dive into the world of beef tenderloin and discover the secrets to creating a mouthwatering dish that will impress your guests.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This tangy and flavorful salad is the perfect way to use up leftover beer can chicken. The combination of juicy tomatoes, creamy avocado, and tender beef tenderloin creates a mouthwatering dish that is sure to become a family favorite. To make this salad, simply slice the chicken and beef tenderloin into bite-sized pieces and toss with mixed greens, cherry tomatoes, sliced avocado, and a tangy vinaigrette. It's a light and refreshing way to enjoy your leftovers.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a more indulgent way to enjoy your beer can chicken, try this slow-roasted beef tenderloin recipe. The chicken and tenderloin are rubbed with a flavorful blend of herbs and spices, then slow-roasted to perfection. The result is a tender and juicy beef tenderloin that is bursting with flavor. Serve it alongside roasted vegetables and mashed potatoes for a hearty and satisfying meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you're looking for the ultimate beef tenderloin recipe, look no further. This recipe combines the tenderness of beef tenderloin with the bold and tangy flavors of beer can chicken. The chicken is stuffed with a mixture of herbs and spices, then roasted alongside the tenderloin for a truly mouthwatering dish. Serve it with your favorite side dishes for a complete and delicious meal.
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Country Fried Steak vs. Chicken Fried Steak
Main Ingredients: Beef Tenderloin, Flour, Milk, Buttermilk, Salt, Fresh
Many people use the terms "country fried steak" and "chicken fried steak" interchangeably, but there is actually a difference between the two dishes. Country fried steak is typically made with beef tenderloin, while chicken fried steak is made with chicken. Both are coated in a seasoned flour mixture and fried to perfection, but the end result is a slightly different flavor and texture. Whichever version you choose, you can't go wrong with this classic comfort food dish.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're looking for a way to take your beef tenderloin to the next level, try this herb crusted grilled version. The chicken and tenderloin are coated in a mixture of fresh herbs and spices, then grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer cookout or a special occasion dinner. Serve it with grilled vegetables and a glass of your favorite wine for a truly memorable meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe lives up to its name – it truly is the best ever roasted beef tenderloin. The chicken and tenderloin are rubbed with a flavorful blend of seasonings, then roasted to perfection. The result is a tender and juicy beef tenderloin that is bursting with flavor. Serve it with your favorite side dishes for a meal that is sure to impress. Plus, the leftovers make for an amazing sandwich the next day!
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
Don't let those small bits and pieces of leftover beef tenderloin go to waste – use them to make these delicious beef tenderloin tips. Simply sauté the chicken and tenderloin with your favorite seasonings and serve them over rice or noodles for a quick and easy meal. You can also use these tips to make a hearty and flavorful beef stroganoff. No matter how you use them, these tenderloin tips are a delicious way to use up your leftovers.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This recipe is a bit of a splurge, but trust us – it's worth it. The chicken and tenderloin are coated in a delicious mixture of herbs and spices, then roasted to perfection. The result is a tender and flavorful beef tenderloin that is sure to impress. Serve it with your favorite side dishes for a truly decadent meal that will make you feel like a million dollars.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you're looking for a show-stopping dish for a special occasion, this ultimate roasted beef tenderloin filet is just the ticket. The chicken and tenderloin are coated in a delicious blend of herbs and spices, then roasted to perfection. The result is a tender and juicy beef tenderloin that is bursting with flavor. Serve it with roasted vegetables and a glass of red wine for a meal that is sure to impress.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This recipe takes your standard beef tenderloin to the next level with the addition of garlic brown butter. The chicken and tenderloin are coated in a flavorful rub, then roasted to perfection. While the beef is resting, you'll make a delicious garlic brown butter sauce to drizzle over the top. The result is a tender and flavorful dish that is perfect for a special occasion or a Sunday dinner with the family.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
Sometimes, simple is best. This basic beef tenderloin recipe allows the flavors of the chicken and tenderloin to shine through without any overpowering seasonings. Simply rub the beef with a bit of oil, salt, and pepper, then roast it to your desired level of doneness. It's a classic and delicious way to enjoy your leftover beer can chicken.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Marinating beef tenderloin is a great way to infuse it with flavor and keep it tender and juicy. This recipe uses a tangy and flavorful marinade that is sure to become your new go-to. The chicken and tenderloin are marinated for a few hours, then grilled to perfection. Serve it with grilled vegetables and a side of mashed potatoes for a complete and delicious meal.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
With a name like "The BEST Beef Tenderloin," you know this recipe is going to be good. The chicken and tenderloin are rubbed with a flavorful blend of herbs and spices, then roasted to perfection. The result is a tender and juicy beef tenderloin that is bursting with flavor. Serve it with roasted vegetables and your favorite side dishes for a meal that will have everyone asking for seconds.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
If you're looking for a creative way to use up your leftover beer can chicken, try making these gorgonzola-crusted beef tenderloin crostini. The chicken and tenderloin are sliced and placed on top of toasted baguette slices, then topped with a creamy and tangy gorgonzola sauce. It's a delicious and elegant appetizer that is perfect for a party or a special occasion.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This dish is comfort food at its finest. Tender beef tenderloin tips are cooked in a rich and flavorful mushroom gravy, then served over mashed potatoes for a hearty and satisfying meal. The chicken and tenderloin add an extra depth of flavor to the gravy, making this dish a step above your typical beef tip recipe. Serve it with a side of green beans for a complete and delicious meal.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
If you're a fan of horseradish, you'll love this roasted beef tenderloin with beer horseradish sauce. The chicken and tenderloin are rubbed with a blend of herbs and spices, then roasted to perfection. While the beef is resting, you'll make a tangy and flavorful horseradish sauce using beer as the secret ingredient. It's a delicious and unique way to enjoy your leftover beer can chicken.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This garlic herb butter beef tenderloin is a simple and delicious way to enjoy your leftover beer can chicken. The chicken and tenderloin are coated in a flavorful rub, then roasted to perfection. While the beef is resting, you'll make a delicious garlic herb butter to drizzle over the top. It's a simple but elegant dish that is perfect for a special occasion or a Sunday dinner with the family.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This classic roasted beef tenderloin recipe is a staple in many households, and for good reason. The chicken and tenderloin are rubbed with a blend of herbs and spices, then roasted to perfection. It's a simple and delicious way to enjoy your leftover beer can chicken without any fancy ingredients or techniques. Serve it with your favorite side dishes for a meal that is sure to please.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
If you're feeling ambitious, try making beef wellington with your leftover beer can chicken and beef tenderloin. The chicken and tenderloin are wrapped in puff pastry with a flavorful mushroom duxelles, then baked to perfection. The result is a tender and juicy beef tenderloin that is encased in a crispy and flaky crust. It's a show-stopping dish that is perfect for a special occasion.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you have a smoker, try making smoked beef tenderloin using the reverse sear method. The chicken and tenderloin are smoked low and slow until they reach the desired level of doneness, then seared over high heat to create a flavorful crust. The result is a tender and juicy beef tenderloin with a smoky flavor that is sure to impress. Serve it with your favorite side dishes for a meal that is perfect for any barbecue or cookout.
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Beef Tenderloin Salad with Tomatoes and Avocado
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
Beef tenderloin is not just reserved for fancy dinners and special occasions. This delicious cut of meat can also be used in a variety of recipes, including this refreshing salad. Tender slices of beef are paired with juicy tomatoes and creamy avocado for a satisfying and flavorful meal. Plus, it's a great way to use up any leftover beef tenderloin from a previous dinner.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a melt-in-your-mouth experience, try slow-roasting your beef tenderloin. This method ensures that the meat stays tender and juicy, with a perfectly pink center. Simply season the beef with your favorite herbs and spices, and let it cook low and slow in the oven. The result is a tender and flavorful beef tenderloin that is sure to impress your dinner guests.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you want to make the best beef tenderloin, it all starts with choosing the right cut of meat. Look for a beef tenderloin that is well-marbled and has a deep red color. This indicates that the meat is of high quality and will be tender and flavorful when cooked. Don't be afraid to ask your local butcher for their recommendation and tips on preparing the best beef tenderloin.
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Country Fried Steak vs. Chicken Fried Steak
Main Ingredients: Beef Tenderloin, Flour, Milk, Buttermilk, Salt, Fresh
Both country fried steak and chicken fried steak are popular southern dishes that feature a piece of meat coated in batter and fried. However, there is a slight difference between the two. Country fried steak is typically made with cube steak, while chicken fried steak is made with a tenderized cut of beef, like the tenderloin. Whichever version you choose, you can't go wrong with this fried and flavorful dish.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
For a simple yet elegant dinner, try grilling a beef tenderloin with a flavorful herb crust. Simply mix together your favorite herbs, like rosemary and thyme, with some breadcrumbs, salt, and pepper. Press the herb mixture onto the beef tenderloin and grill to your desired level of doneness. The result is a perfectly seasoned and juicy beef tenderloin that is sure to impress.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
If you're looking for the best ever roasted beef tenderloin recipe, look no further. This recipe features a simple yet flavorful marinade of olive oil, garlic, and herbs that is sure to take your beef tenderloin to the next level. Roast it in the oven until it reaches your desired level of doneness, and serve with your favorite sides for a delicious and satisfying meal.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
Don't let the name fool you, beef tenderloin tips are just as delicious as a full beef tenderloin. These small pieces of meat are great for stir-fries, stews, and kebabs. They are also a more budget-friendly option for enjoying the delicious taste of beef tenderloin. Simply season them with your favorite spices and cook them to your liking for a quick and flavorful meal.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
If you're feeling extra fancy, try this million dollar roast beef tenderloin recipe. It features a luxurious and flavorful sauce made with red wine, beef broth, and Dijon mustard. The sauce is then poured over a perfectly cooked beef tenderloin, creating a mouthwatering combination that is sure to impress your guests. Serve with your favorite sides and enjoy a taste of luxury.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For a truly ultimate beef tenderloin experience, try preparing it as a filet. This method involves tying a piece of bacon around the tenderloin and roasting it in the oven. The bacon adds a delicious smoky flavor and helps keep the meat moist and tender. This is a great option for a special occasion or when you want to impress your family and friends with your cooking skills.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Garlic and butter are a match made in heaven, especially when it comes to beef tenderloin. This recipe features a simple garlic brown butter sauce that is drizzled over the tenderloin before roasting. The result is a rich and flavorful beef tenderloin that is perfect for a special dinner or holiday meal. Serve it with some roasted vegetables for a complete and delicious meal.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
Sometimes, the simplest recipes are the best. This classic beef tenderloin recipe features just a few ingredients, allowing the delicious flavor of the meat to shine through. Simply season the beef with salt and pepper and roast it in the oven until it reaches your desired level of doneness. This is a great option for those who want a no-fuss yet delicious meal.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
For a flavorful and tender grilled beef tenderloin, try marinating it in this amazing marinade. The marinade features a combination of olive oil, balsamic vinegar, soy sauce, and garlic, creating a delicious and tangy flavor. Let the beef marinate for at least an hour before grilling to perfection. This is a great option for a summertime meal or a backyard barbecue.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
This recipe claims to be the BEST beef tenderloin, and it's not hard to see why. The tenderloin is marinated in a flavorful mixture of red wine, soy sauce, and spices, giving it a delicious and complex flavor. It is then roasted in the oven and served with a red wine and shallot sauce for a truly decadent and delicious meal.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
If you want to take your beef tenderloin to the next level, try this unique and delicious recipe. Thinly sliced pieces of beef tenderloin are topped with a gorgonzola cheese and breadcrumb mixture, then broiled until the cheese is melted and bubbly. Serve them on top of crostini for a delicious and impressive appetizer or as a main dish with some roasted vegetables.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This hearty and comforting dish is perfect for a cozy night in. Beef tenderloin tips are cooked in a rich and flavorful mushroom gravy until they are tender and delicious. Serve over mashed potatoes or egg noodles for a satisfying and delicious meal that will warm you up from the inside out.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
For a unique and delicious twist on a classic beef tenderloin, try this recipe that features a beer horseradish sauce. The sauce is made with a combination of beer, horseradish, and mustard, creating a tangy and flavorful accompaniment to the roasted beef. This is a great option for a game day meal or a dinner party with friends.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
If you're a fan of garlic and herb flavors, you'll love this recipe for garlic herb butter beef tenderloin. The tenderloin is rubbed with a mixture of garlic, herbs, and butter before roasting, creating a mouthwatering and flavorful crust. The result is a tender and juicy beef tenderloin that is perfect for any occasion.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This simple and classic recipe for roasted beef tenderloin is perfect for any occasion. The beef is seasoned with a mixture of herbs and spices, then roasted in the oven until it reaches your desired level of doneness. Serve it with your favorite sides for a delicious and satisfying meal that the whole family will love.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
Beef Wellington is a classic and elegant dish that is perfect for a special occasion or holiday dinner. This recipe features a tender and juicy beef tenderloin wrapped in puff pastry and filled with a delicious mixture of mushrooms, prosciutto, and herbs. The result is a show-stopping and delicious meal that is sure to impress your guests.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
For a unique and flavorful approach to cooking beef tenderloin, try smoking it using the reverse sear method. This involves cooking the beef over low heat for a longer period of time, then finishing it off with a quick sear over high heat. The result is a perfectly tender and smoky beef tenderloin that is sure to be a hit at your next barbecue.
The Perfect Cut of Beef Tenderloin
Choosing the right cut
When it comes to beef tenderloin, the cut of meat is crucial. The most tender and flavorful part of the beef tenderloin is the center-cut. This is the portion that is taken from the middle of the tenderloin and is free of any connective tissue. It is also known as the "Chateaubriand" or the "filet mignon." When purchasing beef tenderloin, make sure to ask your butcher for the center-cut to ensure the best results.
Preparing the beef tenderloin
Before cooking, it is important to properly prepare the beef tenderloin. First, remove any excess fat from the meat. Then, using kitchen twine, tie the tenderloin to ensure even cooking and to prevent it from falling apart. Season the meat generously with salt, black pepper, and garlic powder to enhance its natural flavors.
Cooking Techniques
Searing and Roasting
One of the most popular ways to cook beef tenderloin is by searing and roasting it. This method creates a delicious crust on the outside while keeping the inside juicy and tender. Heat a cast-iron skillet over high heat and sear the beef tenderloin on all sides until a golden crust forms. Then, place it in the oven and roast at 425°F for 20-25 minutes, depending on the desired level of doneness.
Grilling
For a smoky and charred flavor, grilling is the way to go. Make sure to preheat your grill to high heat and oil the grates. Place the beef tenderloin on the grill and cook for 10-12 minutes per side for medium-rare, or longer for a more well-done steak.
A Perfect Pairing
To elevate the flavors of your beef tenderloin, pair it with a delicious red wine sauce. Simply deglaze the pan used for searing the meat with red wine, beef broth, and herbs. Let it simmer until it thickens, then pour it over the sliced beef tenderloin for a delicious and elegant touch.
Now that you have the perfect beef tenderloin recipe from Southern Living, it's time to impress your guests and indulge in this mouthwatering dish. Don't forget to save some leftovers for a delicious steak sandwich the next day. Happy cooking!
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