17+ Beef Tenderloin Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 8, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional turkey often takes center stage, why not switch things up this year with a succulent beef tenderloin recipe? This Thanksgiving beef tenderloin is sure to impress your guests and leave them asking for seconds. Plus, it's surprisingly easy to make, making it the perfect main dish for a stress-free holiday meal. Follow along for our step-by-step guide on how to create the perfect Thanksgiving beef tenderloin recipe.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This refreshing salad is the perfect way to use up leftover beer can chicken. Simply slice the chicken and toss it with fresh tomatoes, avocado, and your choice of greens. Drizzle with a light vinaigrette and enjoy a light and flavorful meal.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you love the slow-cooked tenderness of beer can chicken, you'll love this recipe for slow-roasted beef tenderloin. Simply season the beef with your favorite herbs and spices, then let it cook low and slow for a melt-in-your-mouth experience.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you're looking for a no-fail recipe for the best beef tenderloin, look no further. This recipe uses beer can chicken as its inspiration, infusing the beef with a delicious blend of spices and beer for a flavorful and tender result.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Take your beef tenderloin to the next level by adding a crust of fresh herbs and spices. This recipe calls for grilling the beef, but you can also use the same method in the oven for a delicious and impressive meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe lives up to its bold title. With a simple marinade and a hot oven, you can achieve a perfectly cooked and flavorful beef tenderloin that will have your guests raving.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
Not sure what to do with those leftover beef tenderloin scraps? Use them in this recipe for beef tenderloin tips. Sautéed with mushrooms and onions and served over rice, this dish is a delicious and easy way to use up any extra beef.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
With a name like "million dollar," you know this recipe is going to be a showstopper. This recipe calls for a simple and flavorful marinade that will elevate your beef tenderloin to new heights.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you're looking for a classic and foolproof recipe for beef tenderloin, this is it. This recipe uses a simple blend of herbs and spices to create a delicious and tender beef tenderloin that is sure to impress.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Garlic lovers, rejoice! This recipe for garlic brown butter roasted beef tenderloin is a match made in heaven. The garlic and butter create a rich and flavorful crust on the beef, making every bite a delight.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
For a simple and classic take on beef tenderloin, try this recipe. With just a few ingredients, you can create a delicious and tender beef tenderloin that is perfect for any occasion.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
This recipe lives up to its name with a flavorful and unique marinade that will take your beef tenderloin to the next level. Grilled to perfection, this beef tenderloin is sure to be a hit at your next cookout.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
Another bold claim, but this recipe delivers. With a simple and flavorful marinade, this beef tenderloin is cooked to perfection in the oven for a tender and delicious result that will have everyone asking for seconds.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
If you're looking for a unique and elegant appetizer, try this recipe for gorgonzola-crusted beef tenderloin crostini. Thinly sliced beef tenderloin is topped with a savory gorgonzola crust and served on toasted baguette slices for a delicious and impressive bite.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This recipe takes simple beef tenderloin tips and transforms them into a rich and flavorful dish by simmering them in a savory mushroom gravy. Serve over mashed potatoes for the ultimate comfort meal.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Beer and horseradish come together in this recipe to create a tangy and delicious sauce for roasted beef tenderloin. The flavors complement each other perfectly, making this dish a must-try.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
Another garlic and herb-infused recipe, this beef tenderloin is roasted with a generous amount of garlic and herb butter for a flavorful and tender result. Serve with your favorite roasted vegetables for a complete meal.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This recipe keeps things simple with just a few ingredients, allowing the beef tenderloin to shine. Roasted in the oven with a flavorful rub, this beef tenderloin is tender, juicy, and full of flavor.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
For a truly impressive and indulgent meal, try this recipe for beef wellington. A beef tenderloin is wrapped in puff pastry and baked to perfection, creating a beautiful and delicious dish that is sure to impress.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you have access to a smoker, this recipe is a must-try. The reverse sear method ensures a perfectly cooked and tender beef tenderloin with a delicious smoky flavor. Perfect for a special occasion or a backyard barbecue.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
For a luxurious and flavorful dish, try this recipe for slow-roasted beef tenderloin with a red wine mushroom sauce. The beef is slow-cooked to perfection and served with a rich and savory mushroom sauce for a meal that is sure to impress.
Preparing the Beef Tenderloin
Choosing the Right Cut
The key to a delicious Thanksgiving beef tenderloin is starting with the right cut of meat. Look for a beef tenderloin that has a good marbling of fat, as this will ensure a tender and juicy final product. You can also ask your local butcher to trim and tie the beef tenderloin for you, making the preparation process even easier.
Seasoning the Meat
To enhance the flavor of the beef tenderloin, it's important to season it generously. Create a rub using featured keywords like garlic, rosemary, thyme, and black pepper and coat the entire surface of the meat. This will not only add flavor but also create a beautiful crust when cooked.
Cooking the Beef Tenderloin
Roasting Method
The best way to cook a Thanksgiving beef tenderloin is by roasting it in the oven. Preheat your oven to 425°F and place the seasoned beef tenderloin on a roasting pan. Roast for about 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare. Remember to let the meat rest for 10 minutes before slicing to allow the juices to redistribute.
Grilling Method
For a smoky and charred flavor, you can also grill the beef tenderloin. Use a preheated grill and cook the meat for about 10-15 minutes, turning it occasionally. Use a meat thermometer to ensure it reaches an internal temperature of 135°F for medium-rare. Let it rest for 10 minutes before slicing.
Serving and Presentation
Accompaniments
To complete your Thanksgiving beef tenderloin meal, serve it with some delicious sides such as roasted vegetables, mashed potatoes, and cranberry sauce. These traditional Thanksgiving dishes will pair perfectly with the rich and flavorful beef tenderloin.
Presentation
To make your Thanksgiving beef tenderloin even more special, consider presenting it on a platter garnished with fresh herbs and cranberries. This will not only add a pop of color but also elevate the overall presentation of the dish.
Now that you have all the tips and tricks for creating the perfect Thanksgiving beef tenderloin, it's time to gather your ingredients and get cooking. Your guests will be blown away by this delicious and impressive dish. Happy Thanksgiving!
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