19+ Beef Tenderloin Recipe For Christmas Dinner Prepare To Be Amazed!
Published on: Apr 8, 2024
Beef tenderloin is a classic and elegant dish that is perfect for Christmas dinner. Its tender and juicy texture, paired with rich and flavorful seasonings, makes it a must-have on any holiday menu. While it may seem intimidating to cook such a high-end cut of meat, this recipe will guide you through the steps to create a delicious and impressive beef tenderloin for your Christmas feast.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This refreshing and flavorful salad is the perfect way to enjoy beef tenderloin in a lighter dish. Slices of tender, juicy beef are paired with ripe tomatoes and creamy avocado, then drizzled with a tangy vinaigrette. It's a great option for a summertime meal or for those looking for a healthier way to enjoy beef.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
This classic dish is a must-try for any beef lover. The slow roasting process allows the beef to cook to perfection, resulting in a tender and juicy cut of meat. Pair it with your favorite roasted vegetables and potatoes for a hearty and satisfying meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
Looking for the ultimate beef tenderloin recipe? Look no further! This recipe combines the perfect blend of herbs and spices to create a mouthwatering crust on the outside of the tenderloin, while keeping the inside juicy and flavorful. It's sure to be a crowd-pleaser at any gathering or special occasion.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Grilling adds a delicious smoky flavor to this herb-crusted beef tenderloin. The combination of fresh herbs, garlic, and Dijon mustard creates a flavorful crust on the outside of the tenderloin, while keeping the inside perfectly cooked. Serve it up with your favorite grilled vegetables for a complete and satisfying meal.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
This versatile cut of meat can also be used to create delicious and flavorful beef tenderloin tips. Simply cut the tenderloin into bite-sized pieces and cook them up with your choice of seasonings and sauces. They can be served over rice, noodles, or even used in a stir-fry for a quick and easy meal.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
For a truly decadent and indulgent beef tenderloin experience, try this million-dollar roast beef tenderloin recipe. It's coated in a flavorful herb butter and topped with a rich and creamy mushroom sauce. This dish is perfect for special occasions or when you just want to treat yourself to something extra special.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This recipe takes the classic roasted beef tenderloin to the next level with the addition of a delectable mushroom and red wine sauce. The filet is coated in a savory herb crust and slow roasted to perfection, resulting in a melt-in-your-mouth tender and flavorful cut of meat. Serve it up with the mushroom and red wine sauce for a truly luxurious meal.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This simple yet flavorful recipe is perfect for those looking for a quick and easy way to prepare beef tenderloin. The beef is coated in a delicious garlic and herb butter and then roasted to a perfect medium-rare. The result is a tender and juicy cut of meat with a rich and flavorful crust.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
For the purists out there, sometimes the best way to enjoy beef tenderloin is simply to cook it with salt and pepper. This classic recipe allows the natural flavor of the beef to shine through, resulting in a delicious and tender cut of meat. Serve it up with your favorite sides for a timeless and satisfying meal.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Marinating beef tenderloin before grilling it is a great way to infuse it with extra flavor and moisture. This recipe uses a delicious marinade made with balsamic vinegar, Worcestershire sauce, and Dijon mustard. The end result is a tender and flavorful beef tenderloin that is sure to impress.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
This recipe truly lives up to its name – it's the BEST beef tenderloin you'll ever have! The secret is in the flavorful rub made with a blend of herbs and spices, which creates a delicious crust on the outside of the beef. Serve it up with your favorite sides for a truly unforgettable meal.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
These beef tenderloin tips are cooked to perfection in a rich and flavorful mushroom gravy. It's a simple yet delicious dish that can be served over rice, noodles, or even mashed potatoes for a hearty and satisfying meal. Perfect for a cozy night in or for a family dinner.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
If you're a fan of pairing beef with bold and flavorful sauces, then this recipe is for you. The beef tenderloin is roasted to perfection and then served with a tangy and spicy beer horseradish sauce. It's a delicious and unexpected flavor combination that is sure to impress your taste buds.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This recipe combines two of the most popular flavors – garlic and herb butter – to create a mouthwatering beef tenderloin dish. The buttery herb crust adds a delicious depth of flavor to the tenderloin, making it a perfect choice for a special occasion or when you just want to treat yourself to something extra special.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
This classic dish is a showstopper and a must-try for any beef lover. The beef tenderloin is coated in a decadent mushroom duxelles and wrapped in puff pastry, resulting in a delicious and elegant dish that is sure to impress. Serve it up for a special occasion or for a fancy dinner party.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This simple yet delicious recipe allows the natural flavor of the beef tenderloin to shine through. The beef is roasted to perfection with a simple seasoning of salt, pepper, and olive oil. Serve it up with your favorite sides for a satisfying and flavorful meal.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you have a smoker or a grill, this is a must-try recipe for you. The beef tenderloin is smoked to perfection using the reverse sear method, resulting in a smoky and flavorful cut of meat. Serve it up with your favorite barbecue sauce for a delicious and unique twist on traditional beef tenderloin.
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Garlic and Herb Beef Tenderloin Roast
Main Ingredients: Finely Chopped Fresh Thyme, Fresh Rosemary, Flat Leaf
This flavorful and aromatic beef tenderloin roast is perfect for any occasion. The beef is coated in a delicious blend of garlic and herbs, then roasted to perfection. It's a simple yet delicious way to enjoy beef tenderloin and is sure to be a crowd-pleaser.
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Beef Tenderloin Tips With a Bourbon Mushroom Sauce
Main Ingredients: Butter, Olive Oil, Beef Tenderloin, Garlic, Shallot
The combination of beef tenderloin tips and a rich and flavorful bourbon mushroom sauce is a match made in heaven. This dish can be served over rice, noodles, or even mashed potatoes for a hearty and satisfying meal. It's perfect for a cozy night in or for a dinner party with friends and family.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
This slow-roasted beef tenderloin is the ultimate indulgence for any beef lover. The beef is coated in a delicious herb crust and slow-roasted to perfection, then served with a rich and flavorful red wine mushroom sauce. It's a perfect choice for a special occasion or when you just want to treat yourself to something extra special.
Preparing the Beef Tenderloin
Choosing the Right Cut of Meat
Before you get started, it's essential to select the right cut of beef tenderloin. Look for a whole untrimmed tenderloin, also known as a "center-cut" or "Chateaubriand" cut. This will ensure that you have a uniform and evenly sized piece of meat to work with. Additionally, make sure to choose a tenderloin that is well-marbled for maximum flavor and tenderness.
Trimming and Tying the Tenderloin
Once you have your beef tenderloin, it's time to trim and tie it. Using a sharp knife, carefully remove any excess fat or silver skin from the tenderloin. Then, tie the tenderloin with kitchen twine at regular intervals to ensure even cooking and a uniform shape. Trimming and tying the tenderloin may seem like a tedious task, but it is crucial for a perfectly cooked and aesthetically pleasing dish.
Seasoning and Cooking the Beef Tenderloin
Flavorful Seasonings
The key to a delicious beef tenderloin is in the seasonings. You can keep it simple with just salt and pepper, or get creative with a variety of herbs and spices. Some popular options include garlic, rosemary, thyme, and Dijon mustard. Whichever seasonings you choose, make sure to generously coat the tenderloin on all sides for maximum flavor.
Cooking to Perfection
There are various methods for cooking beef tenderloin, including roasting, grilling, and pan-searing. Whichever method you choose, the key is to cook the tenderloin to the desired level of doneness. For a medium-rare tenderloin, cook for about 20 minutes per pound at 425 degrees Fahrenheit. Use a meat thermometer to ensure the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
Pro Tip: To get a nice crust on the outside of the tenderloin, sear it in a hot pan for a few minutes before roasting or grilling.
Serving and Enjoying
Once your beef tenderloin is cooked to perfection, let it rest for about 10 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a tender and juicy cut of meat. Serve your beef tenderloin with your favorite holiday sides, such as roasted vegetables, mashed potatoes, or a creamy sauce.
Final Thoughts: Don't let the idea of cooking a beef tenderloin intimidate you. With the right cut of meat, proper trimming and tying, flavorful seasonings, and careful cooking, you can create a delicious and impressive dish for your Christmas dinner. So go ahead and impress your guests with this beef tenderloin recipe – they'll be sure to ask for seconds!
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