15+ Beef Tenderloin Recipe For Christmas Get Ready To Indulge!
Published on: Apr 23, 2024
Beef tenderloin is a popular and luxurious choice for a Christmas dinner centerpiece. Its tender and juicy texture, paired with its rich flavor, makes it a favorite among many home cooks and professional chefs alike. While it may seem intimidating to prepare, with the right recipe and techniques, you can easily create a mouth-watering beef tenderloin dish that will impress your guests and make your holiday meal unforgettable. In this article, we will guide you through a professional and well-organized beef tenderloin recipe for Christmas that will leave your family and friends coming back for seconds.
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Pepper
Upgrade your beer can chicken game with this mouth-watering bacon-wrapped beef tenderloin roast recipe. The combination of smoky bacon and tender beef is sure to be a crowd-pleaser. For an extra burst of flavor, try using a spicy or maple-flavored bacon. Simply wrap the bacon around the chicken before placing it on the beer can and let the flavors infuse as it cooks. The result? A tender and juicy chicken with a crispy bacon crust that will have everyone coming back for seconds.
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Garlic and Herb Beef Tenderloin Roast
Main Ingredients: Finely Chopped Fresh Thyme, Fresh Rosemary, Flat Leaf
If you're a fan of garlic and herbs, then this is the beer can chicken recipe for you. The combination of fresh rosemary, thyme, and garlic creates a flavorful marinade for the chicken. For an extra kick of flavor, add a dash of cayenne pepper to the marinade. The result is a tender and aromatic chicken that will leave your taste buds dancing.
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BEST Beef Tenderloin Roast
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper
Looking for a classic and foolproof beer can chicken recipe? Look no further than this BEST beef tenderloin roast. The simple combination of olive oil, rosemary, and garlic creates a flavorful and tender chicken that is perfect for any occasion. For an extra punch of flavor, sprinkle some chopped fresh parsley over the chicken before serving. This recipe is a guaranteed crowd-pleaser.
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Beef Tenderloin Roast with Garlic and Herb
Main Ingredients: Garlic, Beef Tenderloin, Medium Onion, Olive Oil, Black
This recipe takes the classic beef tenderloin roast to the next level with the addition of fresh thyme and lemon zest. The combination of garlic, herbs, and citrus creates a tangy and flavorful marinade for the chicken. To add an extra layer of flavor, add a sprinkle of lemon pepper seasoning to the marinade. The result is a tender and flavorful chicken that will have your guests asking for the recipe.
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Fast Beef Tenderloin 'Roast' from One Of My Favorite...
Main Ingredients: Beef Tenderloin, Fresh Thyme, Fresh Sage, Fresh
If you're short on time but still want to impress your guests with a delicious beer can chicken, this recipe is for you. The simple combination of olive oil, garlic, and herbs creates a quick and flavorful marinade for the chicken. For an added crunch, sprinkle some bread crumbs over the chicken before baking. The result is a tender and flavorful chicken that will have everyone thinking you spent hours in the kitchen.
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Dijon and Avocado Rubbed Beef Tenderloin Roast
Main Ingredients: Olive Oil, Beef Tenderloin, Garlic, Dijon Mustard
Take your beer can chicken to the next level with this unique and delicious recipe. The combination of dijon mustard, avocado, and lime creates a flavorful and tangy marinade for the chicken. For an extra burst of flavor, add a dollop of sour cream on top of the chicken before serving. The result is a tender and flavorful chicken with a tangy and creamy twist.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
Looking to impress your guests with a luxurious and delicious beer can chicken? Look no further than this million dollar roast beef tenderloin recipe. The combination of truffle oil, garlic, and herbs creates a decadent and flavorful marinade for the chicken. For an extra touch of luxury, sprinkle some truffle salt over the chicken before serving. The result is a tender and flavorful chicken that will make you feel like a million bucks.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you have the time and patience, this slow-roasted beef tenderloin recipe is worth the wait. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then slow roasted in the oven for several hours. For an extra burst of flavor, add a sprinkle of crumbled feta cheese over the chicken before serving. The result is a tender and flavorful chicken with a melt-in-your-mouth texture.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you're looking for a simple and classic beer can chicken recipe, this is the one for you. The chicken is marinated in a simple mixture of olive oil, garlic, and herbs and then baked in the oven. For an extra burst of flavor, sprinkle some shredded Parmesan cheese over the chicken before serving. The result is a tender and flavorful chicken that will never go out of style.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Take your beer can chicken to the grill with this delicious herb crusted recipe. The combination of olive oil, garlic, and herbs creates a flavorful and tender chicken. For an extra layer of flavor, add a handful of chopped fresh basil to the marinade. The result is a tender and flavorful chicken with a smoky and charred crust.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe truly lives up to its name. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then roasted in the oven. For an extra burst of flavor, add a drizzle of balsamic glaze over the chicken before serving. The result is a tender and flavorful chicken with a delicious tangy twist.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy beer can chicken recipe, this is the one for you. The chicken is marinated in a simple mixture of olive oil, garlic, and herbs and then grilled to perfection. For an extra burst of flavor, serve with a side of horseradish sauce. The result is a tender and flavorful chicken that is perfect for a weeknight meal.
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Roast Beef Tenderloin with Sautéed Mushrooms
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Olive Oil
This recipe takes beer can chicken to the next level with the addition of savory sautéed mushrooms. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then topped with a generous serving of garlic mushrooms. For an extra burst of flavor, sprinkle some chopped fresh parsley over the chicken before serving. The result is a tender and flavorful chicken with a rich and savory twist.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you're looking for a show-stopping beer can chicken recipe, this is the one for you. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then roasted to perfection. For an extra touch of elegance, top the chicken with a red wine reduction sauce before serving. The result is a tender and flavorful chicken that is perfect for a special occasion.
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Perfect Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Coarse Kosher Salt, Olive Oil, Black
This recipe truly lives up to its name with its perfect combination of olive oil, garlic, and herbs. The chicken is marinated in this flavorful mixture and then roasted to perfection. For an extra burst of flavor, sprinkle some crumbled blue cheese over the chicken before serving. The result is a tender and flavorful chicken with a tangy and cheesy twist.
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Roast Beef Tenderloin (Reverse Sear)
Main Ingredients: Beef Tenderloin, Peppercorns, Fresh Rosemary, Fresh
If you're looking for a unique method for cooking your beer can chicken, try the reverse sear method. This involves cooking the chicken at a low temperature in the oven and then finishing it off with a quick sear on the grill. The result is a tender and flavorful chicken with a crispy and charred exterior. For an extra burst of flavor, baste the chicken with a honey mustard glaze during the grilling process.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This recipe takes beer can chicken to the next level with the addition of a delicious brown butter sauce. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then topped with a rich and savory garlic brown butter. For an extra burst of flavor, sprinkle some chopped fresh chives over the chicken before serving. The result is a tender and flavorful chicken with a rich and indulgent twist.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
If you're looking for a classic and foolproof beer can chicken recipe, this is the one for you. The chicken is marinated in a simple mixture of olive oil, garlic, and herbs and then baked in the oven. For an extra burst of flavor, sprinkle some crumbled feta cheese over the chicken before serving. The result is a tender and flavorful chicken that will never go out of style.
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Roast Beef Tenderloin with Peppercorn Sauce
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This recipe takes beer can chicken to the next level with the addition of a delicious peppercorn sauce. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs and then topped with a creamy and peppery sauce. For an extra burst of flavor, sprinkle some crushed black peppercorns over the chicken before serving. The result is a tender and flavorful chicken with a rich and indulgent twist.
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Roast Beef Tenderloin with Rosemary and Garlic
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Coarse Black
If you're a fan of rosemary and garlic, then this is the beer can chicken recipe for you. The combination of these two flavors creates a flavorful and aromatic marinade for the chicken. For an extra burst of flavor, add a drizzle of honey to the marinade before baking. The result is a tender and flavorful chicken with a sweet and savory twist.
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Bacon-Wrapped Beef Tenderloin Roast
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Pepper
For a flavorful twist on a classic beef tenderloin roast, try this bacon-wrapped version. The salty and smoky bacon adds a delicious layer of flavor to the tender and juicy beef. The key to getting the bacon crispy and the beef cooked to perfection is to use indirect heat on the grill. Indirect heat allows the beef to cook low and slow while the bacon gets crisp on the outside. Serve with your favorite sides for a show-stopping meal.
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Garlic and Herb Beef Tenderloin Roast
Main Ingredients: Finely Chopped Fresh Thyme, Fresh Rosemary, Flat Leaf
This garlic and herb beef tenderloin roast is bursting with flavor and is sure to impress your friends and family. The combination of fresh herbs and garlic creates a delicious crust on the outside of the beef, while keeping the inside tender and juicy. To get the best flavor, let the beef marinate in the herb and garlic mixture for at least an hour before cooking. Serve with roasted vegetables for a complete and satisfying meal.
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BEST Beef Tenderloin Roast
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper
Looking for the perfect beef tenderloin roast recipe? Look no further! This recipe for the BEST beef tenderloin roast is a crowd-pleaser and is sure to become a favorite in your household. The secret is in the simple yet flavorful marinade, made with Worcestershire sauce, soy sauce, and a few other ingredients. Let the beef marinate overnight for the best results, and be prepared to receive compliments from all your dinner guests.
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Beef Tenderloin Roast with Garlic and Herb
Main Ingredients: Garlic, Beef Tenderloin, Medium Onion, Olive Oil, Black
This beef tenderloin roast is elevated with a flavorful garlic and herb crust. The combination of fresh herbs, garlic, and a touch of Dijon mustard creates a delicious and savory crust on the outside of the beef. The key to getting the perfect crust is to sear the beef on all sides before roasting it in the oven. This ensures that the crust is evenly browned and adds a delicious depth of flavor to the beef.
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Fast Beef Tenderloin 'Roast' from One Of My Favorite...
Main Ingredients: Beef Tenderloin, Fresh Thyme, Fresh Sage, Fresh
If you're short on time but still want to enjoy a delicious beef tenderloin "roast," this recipe is for you. Using a hot cast iron skillet, you can achieve a flavorful and tender beef tenderloin in just a fraction of the time it takes to roast it in the oven. The key is to sear the beef on all sides and then finish it in the oven for a few minutes. This method also allows for a delicious pan sauce to be made with the drippings, adding even more flavor to the dish.
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Dijon and Avocado Rubbed Beef Tenderloin Roast
Main Ingredients: Olive Oil, Beef Tenderloin, Garlic, Dijon Mustard
For a unique and flavorful twist on a traditional beef tenderloin roast, try this Dijon and avocado rubbed version. The creamy avocado and tangy Dijon mustard create a delicious crust on the outside of the beef, while keeping the inside tender and juicy. This is a perfect recipe for special occasions or when you want to impress your guests with a unique and delicious dish.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
As the name suggests, this beef tenderloin roast is truly a million-dollar recipe. The combination of butter, herbs, and a touch of red wine creates a rich and flavorful crust on the outside of the beef. The beef is then finished in the oven and served with a homemade red wine sauce that is out of this world. This recipe is perfect for a special occasion or when you want to treat yourself to a decadent meal.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a tender and juicy beef tenderloin roast, try this slow-roasted method. By cooking the beef at a low temperature for a longer period of time, you ensure that the beef stays tender and juicy without overcooking it. The key is to use a meat thermometer to monitor the internal temperature and to let the beef rest for at least 15 minutes before slicing. Serve with your favorite sides for a delicious and comforting meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
This recipe for the best beef tenderloin is a classic and fool-proof method for cooking this delicious cut of meat. The secret is to use a simple yet flavorful seasoning of salt, pepper, and garlic powder. By keeping the seasoning simple, you allow the natural flavor of the beef to shine through. Serve with your favorite sides for a delicious and easy meal that is sure to please everyone.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're looking for a flavorful and unique way to prepare your beef tenderloin, try this herb crusted grilled version. The combination of fresh herbs, garlic, and Parmesan cheese creates a delicious and savory crust on the outside of the beef. By grilling the beef, you also get a nice char and smoky flavor that adds depth to the dish. Serve with grilled vegetables for a complete and satisfying meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe truly lives up to its name - it is seriously the best ever roasted beef tenderloin. The key to this recipe is using a high-quality beef tenderloin and a simple yet flavorful seasoning of salt, pepper, and garlic powder. By roasting the beef at a high temperature, you also get a nice crust on the outside while keeping the inside tender and juicy. This is a perfect recipe for special occasions or when you want to treat yourself to a delicious and indulgent meal.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
For those who prefer their beef tenderloin in smaller pieces, this recipe for beef tenderloin tips is a must-try. The tender and juicy beef is marinated in a flavorful mixture of soy sauce, Worcestershire sauce, and garlic, and then grilled to perfection. This recipe is perfect for parties or gatherings, as it can easily be made in large batches and served as an appetizer or main dish.
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Roast Beef Tenderloin with Sautéed Mushrooms
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Olive Oil
This recipe takes the classic pairing of beef and mushrooms to a whole new level. The tender and juicy beef tenderloin is topped with a flavorful mushroom and garlic mixture, adding a delicious earthy flavor to the dish. The key is to sauté the mushrooms until they are golden brown and then deglaze the pan with red wine for even more flavor. Serve with your favorite sides for a delicious and satisfying meal.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For the ultimate in luxury and indulgence, try this recipe for roasted beef tenderloin filet. The beef is wrapped in bacon and then coated in a flavorful mixture of herbs and spices, creating a delicious crust on the outside of the filet. By roasting the filet at a high temperature, you also get a nice char and smoky flavor that adds depth to the dish. Serve with your favorite sides for a truly decadent meal.
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Perfect Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Coarse Kosher Salt, Olive Oil, Black
If you're searching for the perfect roast beef tenderloin recipe, look no further. This recipe uses a simple yet flavorful marinade of soy sauce, Worcestershire sauce, and garlic to infuse the beef with delicious flavor. By roasting the beef at a high temperature, you also get a nice crust on the outside while keeping the inside tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
36of 40
Roast Beef Tenderloin (Reverse Sear)
Main Ingredients: Beef Tenderloin, Peppercorns, Fresh Rosemary, Fresh
For a unique and fool-proof way to cook your beef tenderloin, try this reverse sear method. By cooking the beef at a low temperature in the oven and then searing it on the stovetop, you ensure that the beef stays tender and juicy while getting a delicious crust on the outside. This method also allows for more control over the doneness of the beef, resulting in a perfectly cooked tenderloin every time.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
If you're a fan of garlic and butter (who isn't?), then this recipe is for you. The tender and juicy beef tenderloin is coated in a delicious garlic and brown butter mixture, creating a rich and flavorful crust on the outside. By roasting the beef at a high temperature, you also get a nice char and smoky flavor that adds depth to the dish. Serve with your favorite sides for a delicious and indulgent meal.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
This classic recipe for beef tenderloin is simple yet delicious. The key is to use a high-quality beef tenderloin and a simple seasoning of salt, pepper, and garlic powder. By roasting the beef at a high temperature, you also get a nice crust on the outside while keeping the inside tender and juicy. This is a perfect recipe for special occasions or when you want to treat yourself to a delicious and indulgent meal.
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Roast Beef Tenderloin with Peppercorn Sauce
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
For a delicious and elegant beef tenderloin roast, try this recipe with a peppercorn sauce. The beef is coated in a flavorful mixture of herbs and spices and then served with a creamy and tangy peppercorn sauce. The key to this recipe is to crush the peppercorns before adding them to the sauce, which releases their flavor and adds a nice texture. Serve with roasted vegetables for a complete and satisfying meal.
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Roast Beef Tenderloin with Rosemary and Garlic
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Coarse Black
This recipe for roast beef tenderloin with rosemary and garlic is a classic and delicious combination. The beef is marinated in a flavorful mixture of rosemary, garlic, and olive oil, which infuses the beef with delicious flavor. By roasting the beef at a high temperature, you also get a nice crust on the outside while keeping the inside tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
Preparation
Gather the Ingredients
Before you begin preparing your beef tenderloin, make sure you have all the necessary ingredients on hand. You will need a 3 to 4-pound beef tenderloin, olive oil, salt, black pepper, garlic cloves, fresh rosemary, and thyme sprigs. For the red wine sauce, you will need red wine, beef broth, butter, flour, and salt and pepper for seasoning.
Let the Beef Tenderloin Rest
It is important to let the beef tenderloin rest at room temperature for at least an hour before cooking. This will ensure that the meat cooks evenly and stays tender.
Cooking
Prepare the Beef Tenderloin
Preheat your oven to 425 degrees Fahrenheit. In a small bowl, mix together olive oil, salt, black pepper, minced garlic, chopped rosemary, and thyme. Rub this mixture all over the beef tenderloin, making sure to cover all sides.
Sear the Beef Tenderloin
In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the beef tenderloin and sear for about 2 minutes on each side. This will give the meat a nice crust and seal in the juices.
Roast in the Oven
Transfer the beef tenderloin to a roasting pan and place it in the preheated oven. Roast for about 30 minutes for medium-rare, or until a meat thermometer inserted into the thickest part of the tenderloin reads 135 degrees Fahrenheit. Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing.
Make the Red Wine Sauce
While the beef tenderloin is resting, you can make the red wine sauce. In a saucepan, combine red wine, beef broth, and thyme and bring to a boil. In a separate small bowl, mix together butter and flour to create a roux. Slowly add the roux to the boiling wine mixture, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
Serving
Once the beef tenderloin has rested, slice it into 1-inch thick pieces and serve with the red wine sauce on the side. You can also add some roasted vegetables, mashed potatoes, or your favorite holiday side dishes to complete the meal.
Conclusion
With this easy and delicious beef tenderloin recipe, you can impress your guests and create a memorable Christmas meal. Remember to let the beef tenderloin rest before cooking, sear it for a nice crust, and serve it with a flavorful red wine sauce. Your family and friends will surely be impressed with your cooking skills and will be asking for this recipe for years to come.
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