As the holiday season approaches, many people are starting to plan their Christmas dinner menus. While traditional dishes like ham and turkey are often the star of the show, why not change things up this year with a delicious beef tenderloin? This tender cut of beef is not only impressive but also easy to prepare, making it the perfect main dish for your Christmas feast. In this article, we'll share a professional and well-organized recipe for beef tenderloin, guaranteed to wow your guests and make your Christmas dinner a memorable one. So, let's get cooking!
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
If you're looking for a fancy and delicious main course for your next dinner party, beef tenderloin with shallot and syrah reduction is the way to go. This recipe combines tender and juicy beef tenderloin with a rich and flavorful sauce made from shallots and red wine. It's sure to impress your guests and leave them wanting more.
2of 20
Blue Cheese & Mushroom Stuffed Beef Tenderloin
Main Ingredients: Butter, Fresh Mushrooms, Large Garlic Clove, Fresh
For a twist on traditional beef tenderloin, try blue cheese and mushroom stuffed beef tenderloin. This recipe takes the classic cut of beef and fills it with a decadent mixture of blue cheese and sautéed mushrooms. The result is a melt-in-your-mouth dish that is perfect for a special occasion or a cozy night in.
3of 20
Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a timeless and elegant dish that is perfect for any special occasion. This classic recipe features a beef tenderloin wrapped in puff pastry and filled with a savory mixture of mushrooms, herbs, and pâté. It may seem intimidating to make, but with a little practice, you can easily create a show-stopping dish that will impress your guests.
4of 20
Roast Beef Tenderloin with Cranberry-Red Wine Sauce
Main Ingredients: Olive Oil, Beef Tenderloin, Pepper, Salt, Butter
Roast beef tenderloin with cranberry-red wine sauce is a festive and flavorful dish that is perfect for the holiday season. The tender beef is roasted to perfection and served with a tangy and sweet sauce made from cranberries and red wine. It's a delicious and elegant way to elevate your holiday meal.
5of 20
Christmas Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Garlic, Worchestershire Sauce
Christmas butter beef tenderloin is a simple and delicious way to prepare beef tenderloin for your holiday feast. The beef is coated in a flavorful herb butter and roasted to perfection. The result is a juicy and flavorful dish that will impress your family and friends.
6of 20
Beef Tenderloin with Cognac Cream Sauce
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Cracked
Beef tenderloin with cognac cream sauce is a luxurious and indulgent dish that is perfect for a special occasion. The tender beef is served with a rich and creamy sauce made with cognac, shallots, and heavy cream. It's a decadent and delicious way to enjoy beef tenderloin.
7of 20
Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
For a sophisticated and flavorful dish, try roasted beef tenderloin with merlot-shallot sauce. The tender beef is roasted to perfection and served with a delicious sauce made from merlot wine and shallots. It's a restaurant-quality dish that you can easily make at home.
8of 20
Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you have the time, slow-roasted beef tenderloin is the way to go. This method of cooking allows the beef to cook low and slow, resulting in a tender and flavorful dish. The beef is cooked with a simple rub of herbs and spices, making it a perfect choice for a no-fuss yet delicious main course.
9of 20
Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
When it comes to the best beef tenderloin, simplicity is key. This recipe features a tender and juicy beef tenderloin that is seasoned with just salt and pepper, allowing the natural flavors of the beef to shine through. It's a foolproof method of preparing beef tenderloin that never disappoints.
10of 20
Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
For a summertime twist on beef tenderloin, try herb crusted grilled beef tenderloin. This recipe features a tender and juicy beef tenderloin that is coated in a flavorful herb crust and grilled to perfection. It's a delicious and easy way to enjoy beef tenderloin during the warmer months.
11of 20
Porcini-Crusted Beef Tenderloin with Truffle Butter...
Main Ingredients: Tenderloin Roast, Beef Tenderloin, Salt, Ground Black
Porcini-crusted beef tenderloin with truffle butter is a luxurious and flavorful dish that is perfect for a special occasion. The beef is coated in a mixture of porcini mushrooms and herbs, then topped with a decadent truffle butter. It's a truly indulgent way to enjoy beef tenderloin.
12of 20
Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy way to enjoy beef tenderloin, give beef tenderloin tips a try. This recipe features bite-sized pieces of beef tenderloin that are marinated and grilled to perfection. They make for a tasty and satisfying appetizer or main course.
13of 20
seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
For a can't-miss recipe, try seriously BEST EVER roasted beef tenderloin. This recipe combines the perfect blend of herbs and spices to create a tender and flavorful beef tenderloin that is roasted to perfection. It's a tried and true method that will leave you with the best beef tenderloin you've ever tasted.
14of 20
Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
For a truly indulgent dish, try million dollar roast beef tenderloin. This recipe features a delicious beef tenderloin that is topped with a decadent mixture of mushrooms, herbs, and red wine. It's a dish fit for a king or queen and will definitely leave a lasting impression on your dinner guests.
15of 20
Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
Ultimate roasted beef tenderloin filet is a foolproof and delicious way to prepare beef tenderloin. The tender and juicy beef is seasoned with a simple yet flavorful rub and roasted to perfection. It's a classic and delicious way to enjoy beef tenderloin.
16of 20
Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
When it comes to beef tenderloin, sometimes simple is best. This recipe features a basic yet delicious method of preparing beef tenderloin, allowing the natural flavors of the beef to shine through. It's a great option when you're short on time but still want a tasty and satisfying main course.
17of 20
Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
For a dish that is bursting with flavor, try garlic brown butter roasted beef tenderloin. The tender beef is coated in a delicious mixture of garlic and brown butter, then roasted to perfection. It's a simple yet delicious way to elevate your beef tenderloin and impress your dinner guests.
18of 20
Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
Holiday beef wellington is a festive and flavorful dish that is perfect for any special occasion. This classic recipe features a beef tenderloin wrapped in puff pastry and filled with a savory mixture of mushrooms, herbs, and pâté. It's a delicious and elegant way to celebrate the holiday season.
19of 20
Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
For a twist on traditional beef tenderloin, try grilled beef tenderloin in the most amazing marinade. This recipe features a tender and juicy beef tenderloin marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a delicious and easy way to enjoy beef tenderloin during the warmer months.
20of 20
Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
Chateaubriand steaks with mushroom red wine sauce is a gourmet and delicious way to enjoy beef tenderloin. The tender and juicy beef is served with a rich and flavorful sauce made from mushrooms and red wine. It's a perfect dish for a special occasion or a romantic dinner for two.
Gather Your Ingredients
To make a perfectly tender and flavorful beef tenderloin, you'll need to start with high-quality ingredients. Head to your local butcher or grocery store and look for a prime or choice grade beef tenderloin. You'll also need olive oil, kosher salt, freshly ground black pepper, garlic, and fresh herbs such as rosemary, thyme, and parsley. These simple ingredients will enhance the natural flavors of the beef and create a mouth-watering dish that your family and friends will love.
Prepare the Beef Tenderloin
Before cooking your beef tenderloin, you'll need to trim off any excess fat and silver skin to ensure even cooking. Then, tie the tenderloin with kitchen twine to help it keep its shape while cooking. Next, season the beef generously with salt and pepper on all sides. For an extra burst of flavor, rub minced garlic and chopped fresh herbs onto the tenderloin. This will create a crust of herbs and garlic on the outside of the beef, adding a delicious depth of flavor.
Cooking the Beef Tenderloin
There are several methods for cooking beef tenderloin, but for Christmas dinner, we recommend roasting it in the oven. Preheat your oven to 425 degrees Fahrenheit and place the seasoned beef tenderloin on a roasting rack in a roasting pan. Cook the beef for about 20-25 minutes per pound, or until a meat thermometer inserted into the thickest part reads 135-140 degrees Fahrenheit for medium-rare. Let the beef rest for 10-15 minutes before slicing and serving.
Serve and Enjoy!
Once your beef tenderloin is cooked and rested, it's time to carve and serve. Cut the beef into 1-inch thick slices and arrange them on a platter. Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad. Your guests will be impressed by the tender and juicy beef tenderloin, and you'll have a new Christmas dinner favorite.
In conclusion, this recipe for beef tenderloin is perfect for your Christmas dinner and is sure to impress your guests. With simple ingredients and easy preparation, you can create a flavorful and elegant main dish that will have everyone asking for seconds. So, skip the traditional ham or turkey this year and give this beef tenderloin recipe a try. Happy cooking!
:max_bytes(150000):strip_icc()/Simply-Recipes-Beef-Wellington-LEAD-09-680526da84824d9fae5b289c13ac0311.jpg)
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__traditional-roast-beef-hash-vertical-a-1600-57f6abe8bd4e4c13a8b110037d258b0b.jpg)
