17+ Beef Tenderloin Christmas Dinner Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Beef tenderloin is a classic and luxurious choice for a Christmas dinner. Its tender and flavorful meat is sure to impress your guests and make your holiday meal one to remember. In this article, we will share a professional and well-organized recipe for preparing the perfect beef tenderloin Christmas dinner. With our step-by-step instructions and helpful tips, you can create a show-stopping dish that will leave everyone satisfied and wanting more.
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
This mouth-watering recipe takes a classic beef tenderloin to the next level with a delicious shallot and Syrah reduction. The tenderloin is first seasoned with a blend of herbs and spices, then seared to perfection in a hot skillet. The shallot and Syrah reduction adds a rich and savory flavor that perfectly complements the tender beef. Serve this dish at your next dinner party and impress your guests with your culinary skills.
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Blue Cheese & Mushroom Stuffed Beef Tenderloin
Main Ingredients: Butter, Fresh Mushrooms, Large Garlic Clove, Fresh
If you're a fan of blue cheese, then this recipe is a must-try. The creamy and tangy flavor of the blue cheese pairs perfectly with the tender beef and earthy mushrooms. The tenderloin is first butterflied and then stuffed with a mixture of blue cheese and sautéed mushrooms. It is then tied up and roasted in the oven until perfectly cooked. This dish is sure to be a hit with any blue cheese lover.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a classic dish that is perfect for special occasions. This recipe features a perfectly cooked beef tenderloin, wrapped in puff pastry and filled with a flavorful mushroom duxelles. The result is a dish that is both elegant and delicious. Serve it with a side of roasted vegetables and a glass of red wine for a truly indulgent meal.
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Roast Beef Tenderloin with Cranberry-Red Wine Sauce
Main Ingredients: Olive Oil, Beef Tenderloin, Pepper, Salt, Butter
For a festive twist on the traditional beef tenderloin, try this recipe that features a tangy and sweet cranberry-red wine sauce. The tenderloin is first seasoned with a blend of herbs and spices, then roasted to perfection. The sauce is made by reducing red wine and cranberry juice with shallots and thyme. The result is a dish that is perfect for the holidays or any special occasion.
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Christmas Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Garlic, Worchestershire Sauce
This recipe takes a simple beef tenderloin and elevates it with a flavorful compound butter made with herbs, garlic, and lemon zest. The butter is spread over the tenderloin before roasting, giving it a delicious crust and adding a burst of flavor. This dish is perfect for a holiday dinner or any special occasion.
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Beef Tenderloin with Cognac Cream Sauce
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Cracked
The combination of tender beef and a creamy cognac sauce is a match made in heaven. This recipe features a tenderloin that is first seared to perfection, then topped with a rich and flavorful cognac cream sauce. The sauce is made with shallots, garlic, and thyme, and is finished with a splash of cognac. Serve this dish with roasted potatoes and steamed vegetables for a complete meal.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
This recipe features a tender beef tenderloin that is roasted to perfection and served with a delicious merlot-shallot sauce. The sauce is made by reducing merlot wine with shallots, garlic, and thyme, resulting in a rich and flavorful sauce that pairs perfectly with the tender beef. This dish is perfect for a romantic dinner or a special occasion.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you have some time on your hands, this slow-roasted beef tenderloin recipe is worth the wait. The tenderloin is first seasoned with a blend of herbs and spices, then roasted at a low temperature for several hours. The result is a tender and juicy beef tenderloin that is packed with flavor. Serve it with roasted vegetables and a red wine jus for a delicious and satisfying meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
This recipe lives up to its name - it truly is the best beef tenderloin. The tenderloin is first coated in a blend of herbs and spices, then seared to create a flavorful crust. It is then roasted to perfection and served with a simple yet delicious red wine jus. This dish is guaranteed to impress your guests and leave them wanting more.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're looking for a recipe that is perfect for summer grilling, this herb crusted beef tenderloin is just the ticket. The tenderloin is coated in a blend of fresh herbs and spices, then grilled to perfection. The result is a tender and flavorful beef tenderloin that is perfect for any backyard barbecue.
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Porcini-Crusted Beef Tenderloin with Truffle Butter...
Main Ingredients: Tenderloin Roast, Beef Tenderloin, Salt, Ground Black
This recipe features a decadent combination of porcini mushrooms and truffle butter, both of which pair perfectly with the tender beef tenderloin. The tenderloin is first coated in a blend of dried porcini mushrooms, then seared and roasted to perfection. The truffle butter adds a luxurious touch and elevates this dish to a whole new level of deliciousness.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you don't have a whole beef tenderloin on hand, this recipe is a great option for using up tenderloin tips. These bite-sized pieces of beef are coated in a blend of herbs and spices, then quickly seared in a hot skillet. They make for a delicious appetizer or can be served over rice or noodles for a satisfying main dish.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This recipe may be called "million dollar" but it won't actually cost you that much. However, it will taste like a million bucks. The tenderloin is first coated in a blend of herbs and spices, then seared and roasted to perfection. It is then topped with a rich and flavorful red wine and mushroom sauce that will leave your taste buds singing.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This recipe takes a classic beef tenderloin and transforms it into the ultimate filet. The tenderloin is first coated in a blend of herbs and spices, then seared and roasted to perfection. It is then topped with a delicious and creamy peppercorn sauce. Serve this dish with roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This recipe features a tender beef tenderloin that is coated in a delicious garlic and herb butter, then roasted to perfection. The result is a tender and flavorful beef tenderloin that is perfect for any special occasion. Serve it with a side of roasted vegetables and a glass of red wine for a truly indulgent meal.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
This classic beef tenderloin recipe is perfect for any occasion. The tenderloin is first seasoned with a blend of herbs and spices, then seared and roasted to perfection. It can be served with a variety of sauces and side dishes, making it a versatile and delicious dish that everyone will love.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
For a show-stopping holiday centerpiece, try this beef Wellington recipe. The tenderloin is coated in a flavorful mushroom duxelles and wrapped in puff pastry before being baked to perfection. The result is a dish that is both elegant and delicious. Serve it with a side of roasted vegetables and a glass of red wine for a truly indulgent meal.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
This recipe features a beef tenderloin that is marinated in a delicious blend of balsamic vinegar, soy sauce, and spices. The tenderloin is then grilled to perfection, resulting in a tender and flavorful dish that is perfect for any summer barbecue. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
This recipe truly lives up to its name - it is the best beef tenderloin you will ever taste. The tenderloin is first coated in a blend of herbs and spices, then seared and roasted to perfection. It is then topped with a delicious and rich red wine and shallot sauce. This dish is guaranteed to impress your guests and leave them wanting more.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
This recipe features chateaubriand steaks, which are two thick cuts of beef tenderloin that are cooked together and then sliced. The steaks are coated in a blend of herbs and spices, then seared and roasted to perfection. They are then topped with a flavorful mushroom red wine sauce that takes this dish to a whole new level of deliciousness.
Preparing the Beef Tenderloin
Gather Your Ingredients
Before diving into the cooking process, it is essential to have all of your ingredients ready. For this Christmas dinner recipe, you will need beef tenderloin, olive oil, garlic cloves, rosemary, thyme, salt, pepper, and butter. Make sure to choose high-quality ingredients for the best flavor and results.
Preheat Your Oven
Preheat your oven to 425 degrees Fahrenheit while you prepare the beef tenderloin. This high temperature will help create a delicious crust on the outside of the meat while keeping the inside tender and juicy.
Season the Beef Tenderloin
Next, it's time to season the beef tenderloin. Start by rubbing it with olive oil to help the seasonings stick. Then, crush garlic cloves and mix them with chopped rosemary and thyme. Rub this mixture all over the beef tenderloin, making sure to cover it evenly. Finally, sprinkle salt and pepper over the meat.
Sear the Beef Tenderloin
To create a delicious crust on the outside of the beef tenderloin, sear it in a hot skillet for a few minutes on each side. This step adds extra flavor and helps to lock in the juices.
Roast in the Oven
Place the seared beef tenderloin in a roasting pan and add a few thyme sprigs and a few small cubes of butter on top of the meat. Roast in the preheated oven for 25-30 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135-140 degrees Fahrenheit for medium-rare, 145-150 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
Serving Your Christmas Dinner
Once the beef tenderloin is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute and results in a more tender and flavorful meat.
Serve the beef tenderloin with your favorite holiday sides, such as mashed potatoes, roasted vegetables, and a rich gravy made from the pan drippings. Your guests will be impressed by the delicious and festive Christmas dinner you have prepared.
In conclusion, beef tenderloin is a perfect choice for a Christmas dinner that is sure to impress. By following our professional and well-organized recipe, you can create a mouth-watering dish that will be the highlight of your holiday meal. Don't forget to gather your ingredients, preheat your oven, season and sear the beef tenderloin, and let it rest before slicing and serving. Happy cooking and happy holidays!
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