18 Beef Tamale Recipe Mexican Experience Flavor Like Never Before!
Published on: Apr 4, 2024
Beef tamales are a delicious and traditional Mexican dish that is loved by people all over the world. This savory dish is made with tender beef, flavorful spices, and a corn-based dough, all wrapped up in a corn husk and steamed to perfection. Whether you are new to making tamales or have been making them for years, this beef tamale recipe is sure to become a family favorite. In this article, we will walk you through the steps of making authentic beef tamales, so you can impress your friends and family with your cooking skills.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
This Mexican-inspired tamale pie is a hearty and flavorful dish that will satisfy any craving. Tender chicken is combined with spicy salsa, corn, and black beans and topped with a cornbread crust. The addition of beer adds a unique depth of flavor to this classic comfort food.
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Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
This beef tamale casserole is a twist on the traditional dish, using ground beef instead of chicken. It's packed with bold Mexican flavors and topped with a layer of gooey cheese. The addition of beer in the filling adds a rich and complex taste that takes this casserole to the next level.
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Mexican Shredded Beef Tamale Pie
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you're looking for a crowd-pleasing dish, this Mexican shredded beef tamale pie is sure to be a hit. The tender and flavorful shredded beef is combined with a blend of spices and topped with a cornbread crust. The addition of beer in the filling adds depth and richness to this mouth-watering dish.
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Beef Tamale Skillet Dinner
Main Ingredients: Ground Beef, Red Pepper, Frozen Corn, Tomato Sauce
Short on time but still want a tasty and satisfying meal? This beef tamale skillet dinner is the perfect solution. It's loaded with flavorful beef, corn, tomatoes, and black beans and topped with a layer of cheesy cornbread. The beer in the filling adds a unique twist to this easy and delicious dish.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These beef enchiladas are a classic Mexican dish that never fails to please. The tender beef is combined with spicy enchilada sauce and creamy cheese, and then wrapped in a warm tortilla. The addition of beer in the beef filling adds a rich and complex flavor that takes these enchiladas to the next level.
For a taste of authentic Mexican street food, try these flavor-packed street tacos. The tender and juicy chicken is marinated in a blend of spices and beer, and then grilled to perfection. Served with fresh cilantro, lime, and your choice of toppings, these tacos are sure to be a hit.
These Mexican beef quesadillas are a quick and easy meal that's perfect for a busy weeknight. The tender beef is combined with spicy salsa and gooey cheese and then folded into a warm tortilla. The addition of beer in the beef filling adds a depth of flavor that will have you coming back for more.
This Mexican beef barbacoa is a flavorful and tender dish that's perfect for a special occasion. The beef is slow-cooked with a blend of spices and beer, resulting in fall-apart tender meat with a rich and complex flavor. Serve it with warm tortillas and your choice of toppings for a delicious and satisfying meal.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This corn bread tamale pie is a unique and delicious twist on the traditional dish. The tender chicken is combined with spicy salsa and black beans and topped with a layer of cornbread. The addition of beer in the filling adds a depth of flavor that will have your taste buds singing.
This easy Mexican casserole is the perfect weeknight meal for when you're short on time but still want a tasty and satisfying dinner. The flavorful beef is combined with spicy salsa and corn and topped with a layer of crunchy tortilla chips. The addition of beer in the beef filling adds a unique twist to this simple and delicious dish.
If you're a fan of pizza and Mexican food, then this Mexican pizza is the perfect combination of both. The classic pizza toppings are replaced with spicy ground beef, black beans, and corn, and then topped with a layer of gooey cheese. The addition of beer in the beef filling adds a depth of flavor that will make this your new favorite pizza.
Stuffed peppers are a classic dish that's always a crowd-pleaser. These Mexican stuffed peppers are filled with flavorful beef, rice, and black beans and topped with a layer of cheese. The addition of beer in the beef filling adds a unique twist to this tasty and nutritious meal.
This Mexican casserole is a hearty and flavorful dish that's perfect for feeding a crowd. The tender chicken is combined with spicy salsa and black beans and then topped with a layer of tortilla chips and cheese. The addition of beer in the filling adds a depth of flavor that will have everyone going back for seconds.
If you're a fan of cooking with an Instant Pot, then this easy tamale pie is a must-try recipe. The tender chicken is combined with spicy salsa and black beans and topped with a layer of cornbread. The addition of beer in the filling adds a unique twist to this quick and delicious meal.
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Instant Pot Easy Tamale Pie
Main Ingredients: Canned Corn, Masa Harina, Chicken Broth, Baking Powder
This Mexican cornbread recipe is a family favorite that's been passed down for generations. The tender and flavorful cornbread is filled with spicy ground beef and cheese and then baked to perfection. The addition of beer in the beef filling adds a depth of flavor that will make this your go-to cornbread recipe.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican tater tot casserole is a hearty and satisfying dish that's perfect for a cozy night in. The flavorful beef is combined with spicy salsa and black beans and then topped with a layer of crispy tater tots. The addition of beer in the beef filling adds a unique twist to this tasty casserole.
This Mexican quesadilla is a simple and delicious meal that's perfect for a quick lunch or dinner. The tender chicken is combined with spicy salsa and cheese and then folded into a warm tortilla. The addition of beer in the chicken filling adds a depth of flavor that will have you craving more.
This Mexican lasagna is a fun and tasty twist on the classic Italian dish. Layers of spicy beef, corn, and cheese are sandwiched between warm tortillas, resulting in a delicious and satisfying meal. The addition of beer in the beef filling adds a unique twist to this hearty and flavorful dish.
These Mexican beef enchiladas are a must-try for any enchilada lover. The tender beef is combined with spicy enchilada sauce and creamy cheese, and then wrapped in a warm tortilla. The addition of beer in the beef filling adds a depth of flavor that will have you adding this recipe to your regular dinner rotation.
These Mexican beef enchiladas are a must-try for any enchilada lover. The tender beef is combined with spicy enchilada sauce and creamy cheese, and then wrapped in a warm tortilla. The addition of beer in the beef filling adds a depth of flavor that will have you adding this recipe to your regular dinner rotation.
Ingredients
For the filling:
2 pounds of beef, cut into small cubes
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of beef broth
For the dough:
2 cups of masa harina
1 teaspoon of baking powder
1/2 teaspoon of salt
1 1/2 cups of warm water
1/2 cup of lard or shortening
Instructions
Step 1: Prepare the filling
Begin by heating a large skillet over medium-high heat. Add the beef, onion, and garlic to the skillet and cook until the beef is browned and the onions are translucent. Drain any excess fat from the skillet.
Step 2: Add the spices
Once the beef is cooked, add the chili powder, cumin, oregano, salt, and black pepper to the skillet. Stir well to evenly coat the meat with the spices.
Step 3: Add the broth
Pour the beef broth into the skillet and bring it to a simmer. Reduce the heat to low and let the filling cook for about 20 minutes, until the liquid has reduced and the beef is tender.
Step 4: Prepare the dough
In a large mixing bowl, combine the masa harina, baking powder, and salt. Slowly add in the warm water and mix until a soft and pliable dough forms. In a separate bowl, beat the lard or shortening until it becomes fluffy. Gradually add the dough to the lard, mixing until well combined.
Step 5: Assemble the tamales
Take a corn husk and spread a thin layer of the dough on one side, leaving a border around the edges. Place a spoonful of the beef filling in the center of the dough. Roll the tamale tightly, folding in the sides as you go. Tie the ends of the husk with cooking twine or strips of corn husk to secure the tamale.
Step 6: Steam the tamales
Place the tamales in a steamer basket over boiling water and cover with a lid. Steam for about an hour, or until the dough is cooked and easily pulls away from the husk.
Step 7: Serve and enjoy!
Remove the tamales from the steamer and let them cool for a few minutes. Unwrap the tamales and serve them warm with your favorite toppings, such as salsa, sour cream, or cheese. Enjoy your delicious and authentic beef tamales!
With this easy and flavorful recipe, you can make homemade beef tamales that are just as delicious as the ones you would find in a Mexican restaurant. So gather your ingredients and get ready to impress your taste buds and loved ones with this traditional Mexican dish.
Conclusion
Beef tamales are a beloved Mexican dish that can be enjoyed by people of all ages and backgrounds. With this mexican recipe, you can make these delicious tamales in the comfort of your own home and share them with your family and friends. So don't wait any longer, try out this beef tamale recipe and let your taste buds go on a journey to Mexico.
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