15 Beef Stroganoff Recipe With Greek Yogurt You Won't Believe The Taste!
Published on: Mar 31, 2024
Beef stroganoff is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal originated in Russia and has since become a favorite in many households around the world. Traditionally, beef stroganoff is made with sour cream, but in recent years, there has been a shift towards using Greek yogurt as a healthier alternative. In this article, we will explore the benefits of using Greek yogurt in a beef stroganoff recipe and provide a delicious and easy-to-follow recipe for you to try at home.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that has been enjoyed for generations. This hearty meal consists of tender strips of beef, cooked with onions and mushrooms in a rich and creamy sauce. It's a comforting and satisfying meal that can be served over noodles, rice, or even mashed potatoes. One of the best things about Beef Stroganoff is its versatility – there are countless variations and adaptations of this dish to suit different tastes and dietary needs. So whether you're a meat lover or a vegetarian, there's a Beef Stroganoff recipe out there for you.
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Instant Pot Beef Stroganoff
Main Ingredients: Butter, Onions, Cremini Mushrooms, Dried Thyme, Dried
If you're looking for a quick and easy way to make Beef Stroganoff, look no further than the Instant Pot. This kitchen gadget has become a must-have for busy households, as it allows you to cook meals in a fraction of the time it would take on the stove or in the oven. With the Instant Pot, you can have a delicious and flavorful Beef Stroganoff on the table in under 30 minutes. The best part? You only need one pot, which means less cleanup and more time to enjoy your meal with loved ones.
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Low-fat beef stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For those who are watching their waistline, a low-fat version of Beef Stroganoff is the way to go. By making a few simple swaps, you can significantly reduce the fat and calorie content of this dish without sacrificing flavor. For example, instead of using sour cream, you can use Greek yogurt, which is lower in fat and higher in protein. You can also opt for a leaner cut of beef and increase the amount of vegetables in the dish. With these changes, you can enjoy a guilt-free version of Beef Stroganoff that still tastes amazing.
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20-Minute Skinny Beef Stroganoff
Main Ingredients: Skirt Steak, Kosher Salt, Ground Pepper, Cornstarch
When you're short on time but still want a delicious and nutritious meal, this 20-minute skinny Beef Stroganoff recipe has got you covered. It uses ground beef instead of sirloin, which cuts down on cooking time. It also incorporates lots of healthy vegetables, such as mushrooms, onions, and spinach, for added flavor and nutrition. This dish is perfect for busy weeknights when you need to get dinner on the table quickly, but still want something that the whole family will love.
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Best Damn Instant Pot Beef Stroganoff
Main Ingredients: Beef Stew Meat, Baby Bella Mushrooms, Unsalted Butter
If you love the convenience of the Instant Pot but want a Beef Stroganoff recipe that's a little more indulgent, this one's for you. The "Best Damn Instant Pot Beef Stroganoff" is a rich and creamy version of the classic dish that will have you coming back for seconds. It uses a combination of beef broth, Worcestershire sauce, and Dijon mustard to create a flavorful sauce. And of course, it wouldn't be a decadent Beef Stroganoff without a generous splash of heavy cream. Trust us, this recipe lives up to its name.
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Beef Stroganoff with Greek Yogurt
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Onion, Flour
For a healthier take on the classic Beef Stroganoff, try using Greek yogurt instead of sour cream in the sauce. Not only does this swap reduce the fat and calories, but it also adds a tangy and creamy element to the dish. The trick is to add the yogurt at the end of cooking to prevent it from curdling. This recipe also uses whole wheat pasta instead of traditional egg noodles, making it a well-rounded and nutritious meal.
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Ground Beef Stroganoff {with Greek Yogurt}
Main Ingredients: Ground Beef, Salt, Pepper, Olive Oil, Onion, Garlic
Another way to incorporate Greek yogurt into your Beef Stroganoff is by using ground beef instead of sliced sirloin. This recipe is a one-pot wonder that combines ground beef, mushrooms, onions, and egg noodles in a creamy sauce made with Greek yogurt and beef broth. It's a budget-friendly and family-friendly dish that can be made in under 30 minutes and is sure to please even the pickiest of eaters.
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Lightened Up Beef Stroganoff
Main Ingredients: Ground Beef, Garlic, Yellow Onion, Salt, Pepper, Olive
For a lighter and healthier version of Beef Stroganoff, this recipe uses a combination of beef broth and milk to create a creamy sauce without the added fat of heavy cream. It also incorporates plenty of vegetables, such as carrots and peas, for added nutrition. And instead of serving it over noodles, this dish is served over zucchini noodles for a low-carb option. It's a delicious and guilt-free way to enjoy Beef Stroganoff.
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Better-For-You Beef Stroganoff
Main Ingredients: Vegetable Oil, Beef, Onion, Button Mushrooms, Salt
This better-for-you Beef Stroganoff recipe uses lean ground beef, Greek yogurt, and whole wheat pasta to create a healthier version of the classic dish. But don't worry, it still has all the flavor and creaminess that you would expect from a Beef Stroganoff. This dish is also freezer-friendly, making it a great option for meal prepping or busy weeknights when you don't have time to cook.
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Beef Stroganoff Bubble-Up Casserole
Main Ingredients: Extra Lean Ground Beef, Refrigerated Biscuit Dough
If you're looking for a fun and creative way to enjoy Beef Stroganoff, try this bubble-up casserole recipe. It uses refrigerated biscuit dough to create a delicious and fluffy topping over a creamy and flavorful beef and mushroom filling. It's a one-dish meal that's perfect for feeding a crowd or for a cozy family dinner.
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Easy Beef Stroganoff
Main Ingredients: Egg Noodles, Salted Butter, Garlic Powder, Salt
Sometimes, you just need an easy and straightforward Beef Stroganoff recipe that you know will turn out delicious every time. This recipe uses simple ingredients, such as beef, mushrooms, onions, and egg noodles, and comes together in just 20 minutes. It's a classic and no-fuss version of Beef Stroganoff that will become a go-to in your household.
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Beef Stroganoff Meatballs
Main Ingredients: Ground Beef, Dill, Whole Grain Mustard, Garlic Powder
For a fun twist on Beef Stroganoff, try this recipe that uses meatballs instead of sliced beef. The meatballs are made with a combination of beef and pork for added flavor, and are cooked in a creamy and tangy sauce made with sour cream and Worcestershire sauce. Serve this dish over noodles or mashed potatoes for a hearty and satisfying meal.
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Lean Beef Stroganoff on Zucchini Ribbons
Main Ingredients: Beef, Small Onion, Garlic, Fine Sea Salt, Cracked Black
For a low-carb and low-calorie option, try this Beef Stroganoff recipe that uses zucchini ribbons instead of noodles. The zucchini ribbons are sautéed in a pan and then topped with a creamy beef and mushroom mixture. It's a light and refreshing take on Beef Stroganoff that's perfect for warmer months or for those watching their carb intake.
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Weight Watchers Beef Stroganoff
Main Ingredients: Brown Rice Flour, Pepper, Garlic, Italian Seasoning
If you're following a Weight Watchers program, you'll be happy to know that you can still enjoy Beef Stroganoff without derailing your progress. This Weight Watchers-friendly recipe uses lean beef, fat-free Greek yogurt, and whole wheat pasta to create a dish that's only 6 points per serving. It's a delicious and satisfying meal that won't make you feel guilty.
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Slow Cooker Beef Stroganoff
Main Ingredients: Boneless Beef Chuck Roast, Kosher Salt, Ground Pepper
For those busy days when you don't have time to cook, a slow cooker Beef Stroganoff is a lifesaver. This recipe is as easy as throwing all the ingredients into the slow cooker and letting it do the work for you. The result is tender and flavorful beef in a rich and creamy sauce that's perfect for serving over noodles or rice. And the best part? Your house will smell amazing all day long.
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Slow Cooker Beef Stroganoff
Main Ingredients: Lean Stew Beef, Baby Bella, Condensed Cream Of Mushroom
The beauty of one-pot meals is that they're easy to make and require minimal cleanup. This one-pot healthy Beef Stroganoff is no exception – it combines lean beef, mushrooms, onions, and egg noodles in a creamy and flavorful sauce. By using Greek yogurt instead of sour cream, this dish is lower in fat and higher in protein, making it a well-balanced and nutritious meal.
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One Pot Healthy Beef Stroganoff
Main Ingredients: Olive Oil, Butter, Shallots, Yellow Onion, Portobello
For the ultimate no-fuss Beef Stroganoff, try this 4-ingredient slow cooker recipe. All you need is beef, mushrooms, beef broth, and cream of mushroom soup to create a delicious and creamy dish that's perfect for serving over noodles or rice. And because it cooks in the slow cooker, the meat will be tender and flavorful. It doesn't get much easier than this.
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4-Ingredient Slow Cooker Beef Stroganoff
Main Ingredients: Stew Beef, Condensed Cream Of Mushroom Soup, Egg
This better-for-you Beef Stroganoff recipe uses ground turkey instead of beef for a leaner option. It also incorporates plenty of vegetables, such as carrots, celery, and mushrooms, for added nutrition. But don't worry, this dish still has all the flavor and creaminess that you would expect from a classic Beef Stroganoff. It's a well-rounded and satisfying meal that you can feel good about eating.
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Better-for-You One Pot Beef Stroganoff
Main Ingredients: Ground Beef, Seasoning, Olive Oil, Red Onion, Sliced
For a unique twist on Beef Stroganoff, try this recipe that incorporates rosemary, Dijon mustard, and Greek yogurt into the sauce. These ingredients add a lovely depth of flavor and a tanginess that pairs perfectly with the beef and mushrooms. This dish is also served over zucchini noodles for a healthier and lighter option. It's a perfect weeknight meal that will impress your taste buds.
The Benefits of Using Greek Yogurt in Beef Stroganoff
Greek yogurt has become increasingly popular in recent years due to its many health benefits. Not only is it high in protein, but it also contains probiotics that aid in digestion and boost the immune system. When used in place of sour cream in a beef stroganoff recipe, Greek yogurt adds a tangy and creamy element to the dish while also reducing the overall fat content. This makes it a great option for those looking to indulge in this classic dish without feeling guilty.
In addition to its health benefits, Greek yogurt also provides a velvety texture to the beef stroganoff sauce. It helps to thicken the sauce and give it a rich and creamy consistency. This is especially important for those who are trying to achieve a traditional beef stroganoff taste without the use of heavy cream or flour.
A Delicious and Easy-to-Follow Beef Stroganoff Recipe with Greek Yogurt
Now that we know the benefits of using Greek yogurt in beef stroganoff, let's dive into a simple and delicious recipe that you can try at home.
Ingredients:
1.5 pounds of beef sirloin, thinly sliced
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of butter
1 cup of beef broth
1 cup of sliced mushrooms
1 cup of Greek yogurt
Salt and pepper to taste
8 ounces of egg noodles
Instructions:
Heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and sauté until translucent.
Add the beef broth and bring to a simmer.
Add the sliced mushrooms and continue to simmer for about 10 minutes.
Meanwhile, cook the egg noodles according to package instructions.
Once the mushrooms are tender, return the beef to the skillet and stir in the Greek yogurt. Cook for an additional 3-5 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve the beef stroganoff over the cooked egg noodles and enjoy!
In conclusion, using Greek yogurt in a beef stroganoff recipe not only adds a healthy twist to this classic dish, but it also provides a delicious and creamy texture. Give this recipe a try and see for yourself how Greek yogurt can elevate the flavors of beef stroganoff. Your taste buds and your body will thank you.
