20 Beef Stroganoff Crockpot Recipes You Must Try Them!

The Ultimate Beef Stroganoff Crockpot Recipe

Ingredients:

• 1.5 lbs beef sirloin, cut into thin strips
• 1 onion, chopped
• 8 oz sliced mushrooms
• 2 cloves of garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp paprika
• 1 cup sour cream
• Salt and pepper to taste
• 12 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. In a crockpot, add the beef, onion, mushrooms, and garlic.
2. In a separate bowl, mix together the beef broth, Worcestershire sauce, Dijon mustard, thyme, and paprika.
3. Pour the mixture over the beef in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook the egg noodles according to package instructions.
6. Once the beef is cooked, stir in the sour cream and season with salt and pepper to taste.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This beef stroganoff crockpot recipe is not only easy to make but also results in a rich and flavorful dish. The long cooking time allows the beef to become tender and the flavors to develop, making it the perfect meal for a cold winter night.

Slow Cooker Mushroom Stroganoff

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 8 oz sliced mushrooms
• 2 cloves of garlic, minced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. In a crockpot, add the beef, onion, mushrooms, and garlic.
2. In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, parsley, onion powder, and garlic powder.
3. Pour the mixture over the beef in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook the egg noodles according to package instructions.
6. Once the beef is cooked, stir in the cooked egg noodles and season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

This beef stroganoff crockpot recipe is a great option for those who want a vegetarian version. The combination of mushrooms and creamy sauce creates a delicious and hearty dish that will satisfy any craving.

Beef Stroganoff Casserole

Ingredients:

• 1.5 lbs ground beef
• 1 onion, chopped
• 8 oz sliced mushrooms
• 2 cloves of garlic, minced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef, onion, mushrooms, and garlic until the beef is no longer pink.
2. In a separate bowl, mix together the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, thyme, parsley, onion powder, and garlic powder.
3. Add the beef mixture to a crockpot and pour the soup mixture over it.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook the egg noodles according to package instructions.
6. Once the beef is cooked, stir in the cooked egg noodles and season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

This beef stroganoff crockpot recipe is a great option for those who want a hearty and filling meal that can easily feed a crowd. The creaminess of the sauce and the tenderness of the beef make this dish a standout.

Try out these delicious beef stroganoff crockpot recipes for a convenient and tasty meal option that will surely become a family favorite. With minimal prep and easy clean-up, these recipes are perfect for busy weeknights or lazy weekends. Enjoy!