16 Beef Strips Chinese Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Beef strips are a versatile and delicious ingredient that can be used in a variety of dishes, and one popular way to prepare them is in a Chinese-style stir-fry. This recipe combines tender strips of beef with fresh vegetables and a savory sauce for a satisfying and flavorful meal. Not only is it easy to make, but it's also a great way to add some Chinese flair to your dinner table. So, let's dive into this tasty beef strips Chinese recipe and learn how to make it at home.
This classic Chinese dish is a favorite among many for its bold flavors and tender beef. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with onions and bell peppers. The result is a delicious and savory pepper steak that pairs perfectly with steamed rice.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy dishes, then this Chinese chilli beef recipe is a must-try. Thinly sliced beef is coated in cornstarch and fried until crispy before being tossed in a sticky and spicy sauce made with chilli paste, soy sauce, and honey. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
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Chinese Beef Broccoli
Main Ingredients: Broccoli, Large Carrot, Water, Chili Paste, Soy Sauce
Beef and broccoli is a classic Chinese stir-fry dish that is loved for its simplicity and delicious flavors. Tender beef is marinated in a mixture of soy sauce and oyster sauce before being stir-fried with broccoli and garlic. The result is a comforting and satisfying dish that is perfect for a weeknight dinner.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're looking for a quick and easy way to make pepper steak, then this Instant Pot recipe is for you. Thinly sliced beef is cooked with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The Instant Pot makes the beef incredibly tender and infuses it with all the delicious flavors of the sauce.
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Kung Pao Twice Cooked Beef
Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
This Kung Pao twice cooked beef recipe takes the classic Chinese dish to the next level by incorporating a unique cooking method. Thinly sliced beef is first boiled in a sauce made with soy sauce, wine, and spices, then stir-fried with vegetables and chilli peppers. The result is a tender and flavorful dish that is sure to impress.
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Spicy Szechuan Beef
Main Ingredients: Beef Strips, Cornflour, Light Soy Sauce, Shaoxing Wine
This spicy Szechuan beef recipe is perfect for those who love bold and spicy flavors. Thinly sliced beef is stir-fried with a spicy sauce made with Szechuan peppercorns, chilli paste, and garlic. The dish is then topped with green onions and sesame seeds for added flavor and crunch. Serve it over a bed of steamed rice for a satisfying meal.
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PEPPER STEAK
Main Ingredients: Beef Strips, Top Sirloin, Green Bell Pepper, Red Bell
This pepper steak recipe is a simple and delicious way to enjoy this classic Chinese dish. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with bell peppers and onions. The result is a flavorful and tender dish that is perfect for any occasion.
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Creamy Peppered Beef Pasta
Main Ingredients: Beef Strips, Dried Tagliatelle, Onion, Button
This creamy peppered beef pasta is a fusion of Chinese and Italian flavors that is sure to satisfy your taste buds. Thinly sliced beef is simmered in a creamy sauce made with cream cheese, soy sauce, and pepper, then tossed with pasta and mushrooms. The result is a rich and comforting dish that is perfect for a cozy night in.
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Crockpot Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're looking for a set-it-and-forget-it meal, then this crockpot pepper steak recipe is for you. Thinly sliced beef is cooked in a sauce made with soy sauce, beef broth, and bell peppers for hours in the slow cooker, resulting in a tender and flavorful dish. Serve it over rice for a complete meal.
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Sweet Chilli Beef
Main Ingredients: Beef Strips, Tapioca Starch, Avocado Oil, Sweet Chilli
This sweet chilli beef recipe is perfect for those who love a little sweetness in their meals. Thinly sliced beef is cooked with garlic and ginger, then tossed in a sweet and spicy sauce made with honey, chilli paste, and soy sauce. Serve it over a bed of rice and enjoy the perfect balance of flavors.
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Philly Cheesesteak Quesadillas
Main Ingredients: Olive Oil, Tortillas, Shredded Swiss, Green Bell
These Philly cheesesteak quesadillas are a delicious and fun way to enjoy your favorite Chinese flavors. Thinly sliced beef is cooked with bell peppers and onions, then stuffed into flour tortillas with provolone cheese. The quesadillas are then pan-fried until crispy and golden brown, resulting in a cheesy and flavorful meal.
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Beef Pho with Beech Mushrooms and Sweet Potato Noodles
Main Ingredients: Beef Broth, Water, Beef Strips, Onion, Fresh Ginger
This beef pho recipe is a unique twist on the classic Vietnamese dish. Thinly sliced beef is simmered in a flavorful broth made with spices and beef bones, then served over sweet potato noodles and topped with beech mushrooms for added texture and flavor. This dish is perfect for a cold winter day.
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Teriyaki Beef Skewers
Main Ingredients: Beef Strips, Soy Sauce, Brown Sugar, Rice Vinegar
These teriyaki beef skewers are a great option for a quick and easy meal. Thinly sliced beef is marinated in a teriyaki sauce made with soy sauce, honey, and ginger, then threaded onto skewers and grilled to perfection. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Garlic Beef Stir-fry
Main Ingredients: Beef Strips, Garlic, Sweet Chilli Sauce, Vegetable
This garlic beef stir-fry is a simple and flavorful dish that is perfect for a busy weeknight. Thinly sliced beef is stir-fried with garlic, ginger, and vegetables, then tossed in a sauce made with soy sauce and hoisin sauce. Serve it over a bed of rice for a satisfying and healthy meal.
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Sesame Beef Strips and Stir-Fry Vegetables for...
Main Ingredients: Soy Sauce, Brown Sugar, Garlic Cloves, Ground Ginger
This sesame beef strips and stir-fry vegetables recipe is a great way to incorporate more vegetables into your diet while still enjoying your favorite beef dish. Thinly sliced beef is stir-fried with carrots, bell peppers, and broccoli, then coated in a sauce made with soy sauce and sweet chilli sauce. Serve it over rice for a complete and nutritious meal.
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Stif-Fry Beef with Baby Bok Choy
Main Ingredients: Beef Strips, Baby Bok Choy, Onion, Oil, Water, Baking
This stir-fry beef with baby bok choy recipe is a quick and easy way to get a healthy and flavorful meal on the table. Thinly sliced beef is stir-fried with baby bok choy, mushrooms, and garlic, then coated in a sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve it over rice for a satisfying and well-balanced meal.
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Beef and Vegetable Stir Fry
Main Ingredients: Beef Strips, Broccoli, Carrot, Onion, Garlic, Ginger
This beef and vegetable stir fry is a versatile dish that can be customized with your favorite vegetables. Thinly sliced beef is stir-fried with carrots, bell peppers, broccoli, and any other vegetables of your choice, then coated in a sauce made with soy sauce and honey. Serve it over rice or noodles for a delicious and healthy meal.
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Gimbap – Kimbap (Cơm Cuộn Hàn Quốc)
Main Ingredients: Sushi Rice, Beef Strips, Fresh Spinach, Sliced Carrots
For a unique twist on a Chinese beef dish, try this Gimbap or Kimbap recipe. Thinly sliced beef is stir-fried with vegetables and rice, then rolled in dried seaweed and sliced into bite-sized pieces. Serve it with a side of kimchi for a delicious and authentic Korean meal.
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Beef Noodle Stir Fry
Main Ingredients: Beef Strips, Hokkien Noodles, Mushrooms, Snow Peas
This beef noodle stir fry recipe is a delicious and easy way to enjoy your favorite Chinese flavors in a noodle dish. Thinly sliced beef is stir-fried with noodles, vegetables, and a sauce made with soy sauce and hoisin sauce. The result is a hearty and flavorful meal that is perfect for any day of the week.
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Spicy Sesame Beef
Main Ingredients: Beef Strips, Coconut Aminos, Sriracha, Rice Wine
This spicy sesame beef recipe is perfect for those who love bold and spicy flavors. Thinly sliced beef is stir-fried with vegetables and coated in a sauce made with soy sauce, honey, and sambal oelek. The dish is then topped with toasted sesame seeds for added flavor and crunch. Serve it over rice or noodles for a satisfying and spicy meal.
Ingredients:
For the beef strips:
1 pound of beef, thinly sliced into strips
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon black pepper
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
1 cup sliced mushrooms
1/4 cup water
Instructions:
In a bowl, mix together the beef strips with cornstarch, soy sauce, rice wine, sesame oil, garlic powder, ginger powder, and black pepper. Let it marinate for at least 30 minutes.
In a separate bowl, whisk together the soy sauce, oyster sauce, honey, rice wine, cornstarch, and sesame oil to make the sauce.
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned and cooked through. Remove from the wok and set aside.
In the same wok, add another tablespoon of oil and stir-fry the onion, red bell pepper, broccoli, and mushrooms for 2-3 minutes until they are slightly softened.
Pour in the sauce mixture and stir until it thickens and coats the vegetables.
Add the cooked beef strips back into the wok and stir-fry for an additional 1-2 minutes.
If the sauce is too thick, add 1/4 cup of water to thin it out.
Remove from heat and serve hot over rice or noodles.
This beef strips Chinese recipe is a perfect balance of savory and sweet flavors, with a hint of spice from the ginger and black pepper. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
Pro tip: For an even more authentic Chinese flavor, use a wok to stir-fry the beef and vegetables. The high heat and curved shape of the wok will give you that delicious char and smokiness that you find in traditional Chinese dishes.
So next time you're in the mood for Chinese food, skip the takeout and try making this beef strips Chinese recipe at home. It's a simple and delicious way to enjoy the flavors of Chinese cuisine in the comfort of your own kitchen.
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