20 Beef Stir Fry With Vegetables Recipe Chinese Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a popular choice for home-cooked meals. One dish that stands out is beef stir fry with vegetables, a classic Chinese recipe that features tender strips of meat and a colorful array of vegetables. This dish not only satisfies your taste buds but also provides a healthy and balanced meal. In this article, we will share a professional and well-organized introduction to making this delicious beef stir fry with vegetables recipe. So, let’s put on our aprons and get cooking!
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
If you're craving some spicy and flavorful Chinese food, this Szechuan Beef Stir-Fry is the perfect dish for you. Thinly sliced beef is cooked with a variety of vegetables and tossed in a rich and spicy sauce that will leave your taste buds tingling. It's a quick and easy dish that can be made in just 30 minutes, making it perfect for busy weeknights or lazy weekends. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Noodles and stir-fry go hand in hand, and this Beef Stir Fry with Noodles is a classic Chinese dish that never disappoints. Tender strips of beef are stir-fried with a medley of vegetables and tossed with chewy noodles in a savory sauce. The combination of textures and flavors in this dish is simply irresistible. Plus, it's a great way to sneak in some extra veggies into your diet without sacrificing on taste.
This Chinese Five Spice Beef Stir-Fry is a must-try for all spice lovers out there. The five spice blend adds a unique and aromatic flavor to the dish, elevating it to a whole new level. The key to making this stir-fry is to marinate the beef in the spice blend for at least 30 minutes before cooking. This allows the meat to fully absorb the flavors, resulting in a mouthwatering and fragrant dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're looking for a quick and easy meal that doesn't compromise on taste, this 30 Minute Mongolian Beef Stir-Fry is the answer. It's a simple yet flavorful dish that can be whipped up in just half an hour. Tender strips of beef are cooked with a sticky and sweet sauce, making it a hit with both kids and adults. Serve it over a bed of fluffy rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fluffy and flavorful fried rice. This Chinese Fried Rice is the perfect accompaniment to any stir-fry dish. It's a simple and versatile dish that can be made with a variety of ingredients, making it great for using up any leftover vegetables or meats. Add in some eggs for extra protein and soy sauce for that classic Chinese flavor.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
For those days when you're craving Chinese food but don't have a lot of time to spend in the kitchen, this Beef Stir Fry is the perfect solution. It's a simple and straightforward recipe that requires minimal ingredients and can be made in just under 20 minutes. The key to making this dish flavorful is to use a good quality oyster sauce, which adds a rich and savory flavor to the stir-fry.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
As the name suggests, this Easy Beef Stir Fry is a no-fuss recipe that anyone can make. It's a great option for beginner cooks or for those who are short on time but still want a delicious and satisfying meal. The key to making this dish stand out is to marinate the beef in a mixture of soy sauce and cornstarch for at least 15 minutes before cooking. This will tenderize the meat and help it absorb the flavors better.
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Szechuan Beef Stir-Fry
Main Ingredients: Leftover Steak, Soy Sauce, Oyster Sauce, Brown Sugar
This Szechuan Beef Stir-Fry is a fiery and flavorful dish that will take your taste buds on a journey. The combination of spicy chili paste and Szechuan peppercorns gives this dish a unique and addictive flavor that will leave you wanting more. It's a great dish for those who love their food with a kick of heat. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
Hunan cuisine is known for its bold and spicy flavors, and this Easy Hunan Beef Stir Fry is a perfect example of that. It's a quick and easy dish that requires minimal ingredients but packs a punch in terms of flavor. The key to making this dish is to use a good quality Hunan sauce, which is a combination of chili bean paste, rice wine, and garlic. Serve it over a bed of rice for a delicious and satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
This Mandarin Orange Beef Stir Fry is a perfect blend of sweet and savory flavors. Tender strips of beef are cooked with a medley of vegetables and tossed in a tangy and sweet sauce made with mandarin orange juice and honey. The result is a dish that is full of flavor and has the perfect balance of sweetness and tanginess. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This Easy Classic Chinese Beef Stir Fry is a staple in Chinese households. It's a simple yet delicious dish that is loved by people of all ages. The key to making this dish flavorful is to use a good quality soy sauce, oyster sauce, and hoisin sauce. These ingredients add a rich and savory flavor to the stir-fry, making it a hit with everyone. Serve it over a bed of rice for a complete and satisfying meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you love the flavor and aroma of scallions, then this Scallion Beef Stir-fry is a must-try for you. Thinly sliced beef is stir-fried with a generous amount of scallions and tossed in a savory sauce made with soy sauce and sesame oil. The result is a dish that is bursting with flavors and has a delightful crunch from the scallions. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean cuisine is known for its bold and spicy flavors, and this Korean Beef Stir Fry is a perfect representation of that. Tender strips of beef are marinated in a spicy and flavorful sauce made with Gochujang (Korean chili paste) and garlic. The meat is then stir-fried with a variety of vegetables, resulting in a dish that is full of flavor and has the perfect balance of heat and sweetness. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese Curry Beef Stir Fry is a delicious and unique take on the classic curry dish. Thinly sliced beef is cooked with a variety of vegetables and tossed in a rich and flavorful curry sauce. The key to making this dish stand out is to use a good quality curry powder and coconut milk, which adds a creamy and aromatic element to the stir-fry. Serve it over a bed of rice for a complete and satisfying meal.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
This Real-Deal Szechuan Beef Stir Fry is a dish that packs a punch in terms of flavor. It's made with tender strips of beef that are cooked with a variety of vegetables and tossed in a rich and spicy sauce made with chili bean paste, Szechuan peppercorns, and black bean sauce. The result is a dish that is full of heat and flavor, making it a favorite among spice lovers. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) is a unique and delicious dish that is sure to impress. Thinly sliced beef is stir-fried with a variety of vegetables and tossed with crispy and chewy pieces of YouTiao, a popular Chinese snack. The combination of textures and flavors in this dish is simply irresistible. Serve it over a bed of rice for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, this Vegetable Stir Fry is a delicious and healthy option that doesn't compromise on taste. A variety of colorful and nutritious vegetables are stir-fried with a savory and flavorful sauce, resulting in a dish that is both satisfying and nutritious. You can add in some tofu or tempeh for some extra protein or serve it over a bed of rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple yet delicious dish that is perfect for using up any leftover cabbage you may have. Thinly sliced cabbage is stir-fried with a variety of vegetables and tossed in a savory and flavorful sauce. It's a great dish for those looking for a lighter and healthier option without sacrificing on taste. Serve it over a bed of rice for a complete and satisfying meal.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry is a classic Chinese dish that is loved by many. Tender strips of beef are cooked with a variety of vegetables and tossed in a rich and flavorful black pepper sauce. The key to making this dish stand out is to use a good quality black pepper, which adds a fragrant and bold flavor to the dish. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
For all the spice lovers out there, this Spicy Beef Stir-Fry with Pepper is a must-try. It's a simple yet delicious dish that is perfect for those who love their food with a kick of heat. Tender strips of beef are cooked with a variety of vegetables and tossed in a spicy and flavorful sauce made with chili bean paste and Szechuan peppercorns. Serve it over a bed of rice or noodles for a complete and satisfying meal.
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1 cup mushrooms, sliced
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
Instructions
1. Prepare the marinade:
In a bowl, mix together the soy sauce, cornstarch, sesame oil, sugar, and black pepper. Add the beef slices and let it marinate for 15-20 minutes.
2. Heat the oil:
In a wok or large skillet, heat the vegetable oil over high heat.
3. Stir fry the beef:
Add the marinated beef to the wok and stir fry for 3-4 minutes until it is browned. Remove from the wok and set aside.
4. Sauté the vegetables:
In the same wok, sauté the onion and garlic for 1-2 minutes. Then add the red and green bell peppers, broccoli, snow peas, and mushrooms. Stir fry for 3-4 minutes until the vegetables are tender.
5. Combine with the beef:
Add the beef back into the wok with the vegetables.
6. Add the sauce:
In a small bowl, mix together the oyster sauce and chicken broth. Pour this sauce over the beef and vegetables. Stir fry for another 2-3 minutes until everything is well coated and heated through.
7. Serve:
Transfer the beef stir fry with vegetables to a serving dish and garnish with green onions or sesame seeds. Serve over rice or noodles and enjoy your homemade Chinese feast!
Conclusion
This beef stir fry with vegetables recipe is a perfect balance of protein and veggies, making it a nutritious and satisfying meal. The marinade adds a depth of flavor to the beef, while the oyster sauce gives the dish a rich and savory taste. With just a few simple ingredients and easy steps, you can create an authentic Chinese dish right in your own kitchen. So why not give it a try and impress your family and friends with this delicious and healthy beef stir fry?
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